India Curry and Kebab House

Samosa Chat

Sweet and tangy, made with chickpeas and tangy tamarind sauce. Pastry stuffed with your choice of crispy fried vegetable, beef, or spinach and mozzarella.

Papdi Chat

Sweet-and-sour mix with tomato, onions, and tamarind sauce.

Chicken 65

Sweet and spicy chicken nuggets tempered with red chilies, mustard, and curry leaves.

Shrimp 65 (5 pcs)

Five pieces of sweet and spicy shrimp nuggets tempered with red chilies, mustard, and curry leaves.

Gobhi 65

Sweet and spicy cauliflower tempered with red chilies, mustard, and curry leaves.

Paneer 65

Mushroom 65

Bhel Poori

Puffed rice with onions, tomato, and sweet and tangy tamarind.

Patiala Fish

A famous delicacy from Patiala, the land of five rivers, where locals enjoy battered fish strips served with mint mayo.

Hara Bhara Kebab (4 pcs)

Crispy vegetarian kebab full of aromatic herbs and spices made with spinach, green leaves, and potatoes. One order comes with four pieces.

Pakora

Gram flour-battered and crispy-fried with your choice of assorted vegetables, chicken, shrimp, or fish.

Tandoori Wings (8 pcs)

Eight chicken wings marinated with Tandoori masala and grilled to perfection. One order comes with eight pieces.

Bombay Bhangari Shrimp

Shrimp tempered with mustard and curry leaves with coconut.

Kachumber

Diced lettuce, tomato, cucumber, and onions with lemon.

Onion Salad

Chicken Sweet Corn Soup

A delicious creamy blend of tender chicken and sweet corn.

Chicken Hot-and-Sour Soup

Classic hot and sour with chicken and sliced veggies.

Cream of Mushroom Soup

Rich cream-based soup with mushrooms.

Tandoori Chicken (Quarter)

Gluten-friendly. Leg or breast bone roasted to perfection in tandoor.Gluten-friendly.

Chicken Tikka

Gluten-free. Chicken breast roasted with our famous Tandoori masala marinade.

Achari Tikka

Gluten-free. Chicken marinated with pickling spices and grilled to perfections in a tandoor.

Chicken Malai

Gluten-free. Creamy chicken breast flavoured with mild spices.

Chicken Haryali

Gluten-free. Chicken breast marinated in green herbs: mint, cilantro, and basil.

Sarson Kebab

Chicken breast marinated with mustard and spices and grilled to perfection.

Barra Kebab

Boneless chicken breast marinated with coriander seed.

Kali Mirch Tikka

Boneless chicken breast marinated with black pepper.

Makhmali Kebab

Gluten-friendly. Chicken minced flavoured with mint, ginger, and grilled to perfection in tandoor.

Kakori Kebab

Lamb minced with cheese, channa dal, herb, and spices, then grilled to perfection in tandoor.

Seekh Kabab

Gluten-friendly. Beef minced flavoured with mint, ginger, cilantro, onion, and peppers, and grilled to perfection in tandoor.

Rajasthani Champ (4 pcs)

Gluten-free. Lamb chops marinated in rajasthani garam masala and grilled to perfection in tandoor.

Fish Tikka

Gluten-free. Mustard-flavoured basa fillet, marinated and grilled to perfection.

Shrimp Tikka

Gluten-free. Grilled shrimp served with pineapple salsa.

Saunfia Paneer Tikka

Gluten-free. Fennel-flavoured paneer (cheese) served with tomato chutney.

Pudina Paneer Tikka

Gluten-free. Mint-flavoured (paneer) cheese served with tomato chutney.

Tandoori Malai Chaap

Vegan. Grilled soya chunks marinated with yogurt, malai, and spices.

Mixed Grill

Gluten-free. Two pieces of champ, chicken tikka, malai kebab, fish, shrimp, paneer, and one chicken leg, good for two people.

Curry

From all the different curries in the world, India Curry makes its authentic Punjabi style.

Bhuna

Bhuna is cooked on high temperature with onions, peppers, tomato, ginger, and garlic thick sauce.

Saag

Spinach and herbs tempered with onions, garlic, ginger, and spices, blended with your choice of ingredient.

Vindalho

Spicy dish. Hot and tangy sauce from the coastal region of India (Goa). Inspired by Portuguese sailors.

Daal Palak

Mild spicy. A delicate combination of spinach and lentils (moong, masoor) mixed with your choice of chicken, goat, lamb, beef, shrimp, fish, Paneer, potatoes, or mixed vegetables.

Madras

Coconut milk-based curry originated from a place in South India called Chennai.

Makhani (Butter)

Famous creamy tomato sauce with herb and spices.

Lababdar

This rich and creamy sauce originating from the milk rich land of Punjab and was first enjoyed by the Maharajahs. Made with onion, tomato, and cilantro blended with evaporated milk and spices.

Korma

A sinfully rich white sauce made with cashews, milk cream, onions, and yogurt.

Chettinad

From the Chittiyar region of south India, this sauce is tempered with black peppercorn, red chilies, and curry leaves, with a hint of tamarind and poppy seed.

Kadhai

Diced peppers, onion, and tomatoes, with coriander seeds and fresh cilantro.

Andhra Coconut Masala

Roasted coconut tempered with mustard seed, red chillies, black peppercorn, and curry leaves (not saucy).

Achari

Medium spicy. A creamy pickled sauce tempered with fennel, nigella, and fenugreek seed.

Goat Roganjosh (Bone-In)

Gluten-free. Leg and shoulder simmered in a savoury blend of onion, yogurt, and spices.

Methi Chicken

Gluten-free. Fenugreek leaves (methi leaves) flavoured masala chicken.

Sweet Chilli Chicken

Gluten-free. Tossed in sweet and spicy sauce.

Sweet Chilli Fish

Gluten-free. Tossed in sweet and spicy sauce.

Sweet Chilli Shrimp

Gluten-free. Tossed in sweet and spicy sauce.

Daal Gosht

Gluten-free. Two different lentils (moong and masoor) cooked with your choice of meat.

Chicken Tikka Masala

Gluten-free. Grilled chunks of chicken in cream onion and green pepper sauce.

Matar Paneer

Gluten-free. Green peas and paneer cooked in a creamy sauce.

Khatta Meetha Baingan

Gluten-free. Sweet-and-sour eggplant.

Dahiwala Baingan

Gluten-free. Sweet-and-sour eggplant.

Kathal Masala

Gluten-free. Jackfruit cooked with fresh ginger, garlic, onions, and tomato masala.

Dum Aloo Banarsi

Gluten-free. Cheese-stuffed potato cooked in dum (cooked in seal container).

Aloo Gobhi

Gluten-free. Potatoes and cauliflower.

Gobhi Matar

Gluten-free. Cauliflower and peas.

Aloo Matar

Gluten-free. Potatoes and green peas in creamy curry sauce.

Mushroom Matar

Gluten-free. Mushrooms and peas in creamy curry sauce.

Malai Kofta

Cheese and potato balls simmered in cashew sauce.

Sweet Chilli Vegetables

Gluten-free. Tossed in sweet and spicy sauce.

Malai Chaap

Vegetarian.

Masala Chaap

Vegetarian.

Kadhai Chaap

Vegetarian.

Daal Makhani

Gluten-free. Black beans tempered with butter.

Daal Vagharli

Vegan and gluten-free. Yellow lentils tempered with mustard, curry leaves, red chilies, and asafetida.

Amritsari Choole

Vegan and gluten-free. Chickpeas tempered with a special blend of spices and slice ginger, garnished with chopped onions, tomato, and cilantro.

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Vegetable Pulao

Biryani Dum Phukt

From a technique originating in the Awadh region of India, meat and vegetables are slow cooked with rice, spices, mint, rose, and saffron over a low flame in a sealed container. Served with raita.

Garlic Naan

Naan cooked with garlic and cilantro.

Stuff Kulcha

Stuffed naan. White bread with onions, cauliflower, mixed nuts, cheese, potato, chickpea, spinach, spinach and paneer, or mozzarella.

Roti

Vegan. Flat, whole wheat bread freshly cooked in tandoor.

Parantha Tandoori

Whole wheat lacha, mint, salt and pepper, carom seed, and garlic.

Stuff Parantha

Your choice of one stuffing: onions, cauliflower, mixed nuts, cheese, potato, or chickpea.

Bhatura (2 pcs)

Leavened white flour bread, freshly fried. One order comes with two pieces.

Poori (2 pcs)

Whole wheat bread, freshly fried. One order comes with two pieces.

Mango Chutney

Mango Pickle

Raita

Yogurt mixed with spices.

Papad (4 pcs)

Kala Jaam

Lassi

Blended yogurt drink.

Canned Pop

Bottled Pop

Bottled Water (500 ml)

Thums Up

Perrier