India 47

Delhi Butter Chicken

Gluten-friendly. Tandoori chicken breast simmered in a delicately spiced creamy tomato sauce.

Chicken Tikka Masala

Gluten-friendly. Boneless chicken breast marinated in traditional spices cooked to perfection in the tandoor.

Hakka Noodles

Hakka style Noodles

Garlic Naan

Traditional North Indian bread baked in the tandoori garnished with garlic and herbs.

Aloo Gobhi

Vegetarian, gluten-friendly, and vegan. Simply, homely, and tasty, potato and cauliflower stir-fried.

Onion Bhaji

Gluten-friendly and vegan. Marinated onion fritters.

Murgh Malai Tikka

Gluten-friendly. Bite-size pieces of chicken cooked in a creamy marinade with yogurt, ginger, garlic, and chili.

Shrimp Sherdil

Gluten-friendly. Jumbo tiger shrimps marinated with fresh spices and cooked to perfection in the tandoor oven.

Amritsari Machhi

Gluten-friendly. Crispy seasonal fish battered in graham flour and spices.

Samosa Chaat

Vegetarian. Crispy pastries filled with seasoned potatoes and peas served with chickpeas and yogurt in India 47's homemade chutney.

Aloo Matter Ka Samosa

Vegetarian and vegan. Crispy pastries filled with seasoned potatoes, onions, and peas, and two of India 47's homemade chutneys.

Paneer Tikka

Gluten-friendly and vegetarian. Diced cheese marinated in a creamy tomato sauce with a unique blend of savoury spiced cooked tandoori style.

Tandoori Chicken

Gluten-friendly. Bone-in half chicken immersed in India 47's house tandoori masala.

Chicken Tikka

Gluten-friendly. Boneless chicken breast marinated in traditional spices cooked to perfection in the tandoor.

Tandoori Soya Chaap

soya chunks Marinated & grilled in Tandoor

Aloo Tikki Chaat

Chilli Paneer

Vegetarian. Hakka paneer is made with chili peppers and exotic flavors from India and the Orient.

Chilli Fish

Seasonal fish battered with the chef's secret fusion twist.

Chilli Chicken

Fresh chillies, bell peppers, garlic, and onions cooked in a traditional Hakka style.

Veggie Manchurian

oriental style Manchurian

Chilly Garlic Wings

wings tossed in honey garlic chili sauce

Hakka Noodles

Hakka style Noodles

Malai Kofta

Handcrafted cheese dumplings immersed in a rich cashew nut curry.

Kadai Mushrooms

Fresh mushrooms sauteed in onion, bell pepper, and tomato curry.

Hyderabadi Chicken

Cooked in a coconut spiced curry with the delicious flavour of curry leaves.

Goat Curry

Gluten-friendly. Goat cooked to perfection in a five-spice masala and finished with an aromatic tomato sauce.

Chicken Tikka Masala

Gluten-friendly. Boneless chicken breast marinated in traditional spices cooked to perfection in the tandoor.

Lamb Saag

Lamb sauteed in spinach and mixed greens cooked in a medley of spices.

Punjabi Baingan Masala

Vegetarian. Eggplants cooked with onion, tomatoes, and green chilies.

Shrimp Dopiaza

Jumbo tiger shrimps cooked in a flavourful onion sauce and Indian spices.

Lamb Biryani

Rice cooked with lamb, onions, and infused with Indian spices.

Vegetable Biryani

Vegetarian. Rice cooked with mixed vegetables, onions, and infused with Indian spices.

Lamb Vindaloo

Lamb with a heavenly aroma of fresh cinnamon, mustard seeds cloves, and rare spices.

Chicken Vindaloo

Chicken simmered in tangy curry sauce with rare spices.

Chicken Saag

Gluten-friendly. Chicken sauteed in spinach and mixed greens cooked in a medley of spices.

Chicken Lababdar

Gluten-friendly. Boneless pieces of grilled chicken prepared in tomato, onion, and cashew gravy with a hint of coriander.

Aloo Gobhi

Vegetarian, gluten-friendly, and vegan. Simply, homely, and tasty, potato and cauliflower stir-fried.

Saag Paneer

Vegetarian and gluten-friendly. Fresh homemade cheese sauteed in spinach and mixed greens cooked in a medley of spices.

Lamb Roganjosh

Gluten-friendly. A delicacy from the valley of Kashmir, cooked in a rich tomato and yogurt gravy.

Yellow Dal Tadka

Gluten-friendly and vegan. Yellow lentils simmered in pungent spices tempered with dry chilies, bay leaves, cumin seeds, and garnished with coriander and fresh ginger.

Daal Makhni

Vegetarian and gluten-friendly. Black lentils, red kidney beans, and aromatic spices simmered overnight in ghee, the classic Punjabi way.

Chana Masala

Gluten-friendly and vegan. Chickpeas simmered in curry with exotic herbs and spices.

Kadai Paneer

Vegetarian and gluten-friendly. Soft homemade cheese chunks cooked in onion, green peppers, ginger, tomatoes, and fragrant spices.

Paneer Lababdar

Vegetarian and gluten-friendly. Soft homemade cheese cubes cooked in a spicy tomato and cream sauce.

Kadai Chicken

Gluten-friendly. Chicken breast roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes, and aromatic spices.

Chicken Curry

Gluten-friendly. Chicken cooked to perfection in a five-spice masala and finished with an aromatic tomato sauce.

Delhi Butter Chicken

Gluten-friendly. Tandoori chicken breast simmered in a delicately spiced creamy tomato sauce.

Paneer Butter Masala

Rich Creamy Awadhi sauce , finished in curry style

Lachha Paratha

Artfully multi-layered, whole wheat traditional unleavened bread baked in the tandoor.

Naan

Traditional bread of Northern India is cooked on the tandoor.

Tandoori Roti

Vegan. A classic whole wheat bread.

Garlic Naan

Traditional North Indian bread baked in the tandoori garnished with garlic and herbs.

Butter Naan

Traditional North Indian bread baked in the tandoor topped with butter.

Raita

Gluten-friendly. Diced cucumber in a fresh housemade yogurt garnished with coriander.

Steamed Rice

The highest quality basmati rice.

Rasmalai (2 pcs)

Gulab Jamun (2 pcs)

Mango Lassi

Ginger Ale

Sprite

Coke Zero

Number of Plastic Cutlery

How many people will be eating from this order?