Imperial Pub

Fresh Cut Fries

Poutine

Fries topped with tasty vegetarian gravy and fresh cheese curds.

Brisket Poutine

A heaping basket of Yukon gold fries smothered with homemade brisket and aged white cheddar cheese.

Veggie Sticks

Carrot, celery, sweet red bell pepper, cucumber, and grape tomatoes served with homemade ranch dip.

Chips and Salsa

Cheesy Garlic Bread

Fresh baguette, slathered with garlic butter and topped with a melted blend of three kinds of cheese.

Onion Rings

Thick cut and crispy.

Sweet Potato Fries

Served with chipotle aioli.

Homemade Jalapeño Poppers

Panko breaded, lightly grilled peppers filled with a three-cheese blend. Served with sour cream.

Homemade Mozzarella Sticks

Served with spicy marinara sauce.

Deep-Fried Mushrooms

Served with homemade ranch dressing.

Deep-Fried Pickles

Strub’s full sour pickles, quartered, battered, breaded, and served with dilly ranch dressing.

Combo Platter

Serves more than four people. The ultimate indulgence: poppers, mozzarella sticks, and mushrooms. Pickles, chicken fingers, onion rings, fries, veggie sticks, and a cheese quesadilla.

Small House Salad

Romaine, tomato, cucumber, red onion, black olives, shredded carrot, croutons, and house balsamic vinaigrette.

Small Caesar Salad

Romaine lettuce, crisp homemade croutons, and creamy dressing.

Small Greek Salad

Green bell pepper, grape tomatoes and cucumber on romaine, with red onions, kalamata olives, and feta cheese.

Brisket Sandwich

Coca-cola braised beef brisket, served with coleslaw, barbeque sauce, a crispy onion ring, and pickled jalapeños on the side.

Steak Sandwich (10 oz)

A juicy, grilled ten-ounce striploin on a garlic buttered bun with our house steak sauce.

Southwest Chicken Sandwich

Grilled marinated chicken breast with lettuce, tomato, guacamole, chipotle aioli, and pickled jalapeño peppers.

Buffalo Chicken Wrap

Crispy chicken breast, cheese, lettuce, tomato, ranch, and buffalo hot sauce.

Buffalo Mushroom Wrap

A vegetarian version of our most popular wrap, made with crispy mushroom caps.

Chicken Caesar Wrap

Grilled chicken, romaine, shredded carrot, and Parmesan cheese.

Fish Sandwich

Imperial Pub's beer-battered fish with tartar sauce and homemade coleslaw.

Grilled Cheese Sandwich

Charbroiled Beef Burger

Hand made from the best beef you’ve ever tasted, straight from the Enright Cattle Company in Tweed, Ont.

Beyond Meat Veggie Burger

Every bit as good as you have heard. For vegans and carnivores alike.

The Great Imperial Burger

Smothered with garlicky mushrooms, fried red onion, smoky barbeque sauce, and a blend of melted cheeses.

The Santa Fe Burger

Mopped with Habañero sauce and topped with a homemade jalapeño popper, chipotle aioli, and melted cheese.

The Just-For-Fancy Burger

With Canadian blue cheese, dijon mustard, and caramelized onions.

Great Imperial Beyond Meat Veggie Burger

Santa Fe Beyond Meat Veggie Burger

Just-for-Fancy Beyond Meat Veggie Burger

Chicken Wings

Slow-cooked and succulent, Imperial Pub's wings are cooked “sous-vide,” then crisped up to order. With fries, veggies, and blue cheese or ranch dip.

Chicken Fingers

Crispy chicken tenders served up with fries. Choice of plum, barbeque or honey Garlic sauce for dipping.

Fish and Chips - One Piece Haddock

Sustainably caught wild haddock from Nova Scotia, battered in Cameron's India pale lager. Served with coleslaw and tartar sauce.

Fish and Chips - Two Pieces Haddock

Hearty Beef Chilli

Made right here with pommie’s cider and Enright beef. Served with nacho chips, shredded cheese, jalapeños, and sour cream on the side.

Three-Bean Vegetarian Chilli

A vegetarian version of Imperial Pub's renowned homemade chilli.

Jumbo All-Beef Nathan’s Hot Dog

"We believe our frankfurters are the best!”

Coney Island Dog

An all-beef ‘dog from Nathan's, topped with homemade beef chilli and cheese. Most people are surprised by how good it tastes.

Veggie Quesadilla

Fresh toppings folded into a 12-inch flour tortilla. Served with fries.

Nachos

Crispy corn chips with red onion, pickled jalapeños, tomato, green pepper, and black olives smothered in melted cheese.