Il Gatto e La Volpe
Salads
Insalata alla Cesare
Romanie, parmiggiano, pancetta, and croutons.
$22.00
Insalata Caprese
Fresh tomatoes, mozzarella Di bufala, topped with olive oil, oregano, salt, and black pepper.
$24.00
Insalata Mista
Fresh organic greens, cucumber, cherry tomato tossed in a red wine vinaigrette.
$20.00
add chicken
add chicken to any salad
$8.00
Antipasto
frittura di pesce
Semolina-Crusted Fried Calamari and Shrimp served with our Homemade Signature Sauce
$30.00
Burrata e Prosciutto
Mini focaccia with Prosciutto di Parma, fresh burrata, and honey
$30.00
Calamari alla griglia
Grilled Calamari topped with Black Olives, Capers and Roasted Red Pepper, glazed with balsamic Vinegar
$28.00
Bruschetta Mista
Selection of bruschette with ’Nduja, anchovies, cherry tomatoes, and stracciatella
$24.00
Arancini della Casa
Homemade Tomato Sauce stuffed Rice Balls served in a bed of fresh Tomato Sauce andtopped with Parmigiano Reggiano
$24.00
Polenta Fritta
Deep fried thick cut Polenta topped with Parmigiano Reggiano
$22.00
Fagioli e Rapini
Sautéed kidney beans and rapini with garlic
$24.00
Pasta and Risotto
All pasta is homemade.
Gnocchi Bolognese
Homemade potato gnocchi in a Bolognese sauce.
$28.00
Risotto allo Zafferano e Stracciatella
Creamy saffron risotto with stracciatella and crispy pancetta
$30.00
Linguine alla Nerano
Linguine with sautéed zucchini and fresh basil
$26.00
Penne alla Vodka
Italian pancetta blended with vodka in a rose sauce.
$24.00
Orecchiette alla Barese
Italian sausage, rapini, garlic olive oil.
$28.00
Spaghetti alla Corte D'assisse
Spaghetti in a spicy tomato sauce.
$24.00
Casarecce alla ’Nduja
Short pasta with Calabrese ’nduja, tomato, cream, and stracciatella
$26.00
Strozzapreti allo Scoglio
Homemade strozzapreti with clams, mussels, cherry tomatoes, garlic, and white wine
$32.00
Pizza
4 Stagioni
Ham prosciutto, mushroom, artichokes, black olive, tomato sauce, mozzarella, and basil.
$28.00
Diavola
Spicy hot soppressata, black olive, tomato sauce, mozzarella, and basil.
$26.00
Margherita
Tomato sauce, mozzarella Fior di Latte, and basil.
$24.00
ll Gatto e la Volpe
Ham prosciutto, tomato sauce, mozzarella, and crocchette.
$28.00
Calzone
tomato sauce, mozzarella oregano, and basil.
$26.00
Ortolana
San Marzano tomato sauce, fior di latte, zucchini, peppers, red onion, fresh basil, and olive oil
$26.00
Calabrese Affumicata
Fior di latte, smoked provolone, ’nduja, and potatoes
$26.00
focaccia
extra vergin olive oil and oregano
$15.00
Secondi
Spigola alla Griglia
Grilled Spigola Filet. Served with a side Mista Salad
$34.00
Involtini di Pollo
Thinly sliced Chicken Breast stuffed with Prosciutto Cotto and Mozzarella Di Bufala
$32.00
Flat Iron Steak
Grilled 8 oz Certified Angus Beef, accompanied by golden truffle fries
$38.00
Stinco di Agnello
Tender braised lamb shank on a bed of creamy polenta, with tomato and rosemary
$36.00
Place Settings
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Number of Plastic Cutlery
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