iDine Indian Cuisine

Mutton Biriyani

Roasted mutton with bone topped with cashews, raisins, and cilantro, served over basmati rice.

Garlic Naan

Garlic flavored bread cooked in clay oven.

Kerala Paratha

A layered soft and flaky flatbread made from flour.

Kerala Beef Curry

Spicy beef curry made with lot of spices and tomato.

Kanthari Fish

Spicy, gluten-friendly, and nuts-free. Fish pan sauteed with a combination of birds’ eye chili and coconut milk

Vegetable Samosa (2 pcs)

Vegetarian and nuts-free. Two pieces of samosas, a perfect mix of potato and green peas filled in crispy pastry.

Railway Chicken

Nuts free. Thin strips of chicken specially marinated and fried along with onion and curry leaves.

Onion Bhajia

A popular Indian snack that is made by deep-frying thin slices of onions that have been coated in a spiced chickpea flour batter

Kanthari Paneer

paneer pan sauteed with a combination of birds’ eye chili and coconut milk.

Coconut Grilled Chicken

Chicken pan sauteed with a combination of julienne coconut and coconut milk.

Gobi Manchurian

Battered fried cauliflower cooked in a classic hot and tangy chilly sauce.

Chicken Manchurian

BATTERED FRIED CHICKEN COOKED IN A CLASSIC HOT AND TANGY CHILLY SAUCE

Vegetable Mulligatawny Soup

Richly flavoured soup made with chicken, lentils, carrots, apples, and coconut milk.

Tomato Basil Soup

Rich and creamy soup made of tomatoes, basil, and cream.

Mysore Masala Dosa

Spicy version of masala dosa with a red chutney spread inside. Filled with spiced mashed potatoes and served with sambar and chutneys.

Plain Dosa

Crispy rice and lentil crepe served with sambar and chutneys. A light and flavorful South Indian classic.

Thattu Dosa

Soft, thick South Indian dosa served with sambar and chutneys. Fluffy and perfect for soaking up flavors.

Masala Uthappam

Thick rice and lentil pancake topped with spiced onions, tomatoes, and cilantro. Served with sambar and chutneys.

Cheese Plain Dosa

Crispy rice and lentil crepe generously topped with melted cheese. Served with sambar and chutneys.

Mysore Dosa

Crispy dosa with a flavorful spicy red chutney spread inside. Served with sambar and chutneys.

Cheese Masala Dosa

Crispy dosa filled with spiced mashed potatoes and melted cheese, adding a rich twist to the classic. Served with sambar and chutneys.

Paneer Masala Dosa

Crispy dosa filled with spiced paneer, offering a rich and flavorful twist. Served with sambar and chutneys.

Paneer Tikka Masala Dosa

Crispy dosa filled with rich and creamy paneer butter masala, offering a deliciously indulgent flavor. Served with sambar and chutneys.

Chicken Tikka Masala Dosa

Crispy dosa filled with tender chicken tikka cooked in a rich, spiced butter masala sauce. Served with sambar and chutneys.

Vegetable Biryani

Vegetable medley topped with cashews and cilantro served over basmati rice.

Chicken Biryani

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Lamb Biryani

Roasted lamb topped with cashews and cilantro, served over basmati rice.

Beef Biryani

Roasted boneless beef topped with cashews, raisins, and cilantro, served over basmati rice.

Mutton Biriyani

Roasted mutton with bone topped with cashews, raisins, and cilantro, served over basmati rice.

Fish Biryani

Roasted salmon topped with cashews, raisins, and cilantro, served over basmati rice.

Prawns Biryani

Roasted prawns topped with cashews, raisins, and cilantro, served over basmati rice.

Kerala Fried Chicken Biryani

Fried chicken (with bone) topped with cashews, raisins, and cilantro, served over basmati rice.

Coconut Rice

Mildly spiced light rice dish cooked with fresh coconut.

Basmati Rice

Basmati rice cooked with cardamom and bay leaves. All curry dishes are accompanied by Basmati rice . Please order if you need additional rice.

Paneer Butter Masala

Gluten-friendly . Cubes of paneer dunked in a rich tomato and cashew gravy flavored with garam masala and melted butter to finish of with.

Palak Paneer

Gluten-friendly and nuts-free. Paneer cubes cooked in a rich spinach sauce and finished with fresh cream and butter.

Paneer Corn and Mushroom Varattiyathu

Gluten-friendly and nuts-free. A south Indian preparation of fresh cottage cheese, mushroom, corn takes on a delightfully savory turn when cooked with spices and roasted onion tomato gravy.

Bhindi Masala

Gluten-friendly, nuts-free. A magical blend of baby okra, tomatoes, onion, and spices.

Veg Korma

Gluten-friendly. Mixed vegetables cooked in cashew curry sauce.

Aloo Gobi

Gluten-friendly and nuts-free. One of the most popular combinations of potato, cauliflower, onion and tomato with spices.

Dal Tadka

Gluten-friendly and nuts-free. Most popular lentil dish flavored with cumin, garlic, and cilantro.

Paneer Kurchan

Cottage cheese, onions, and light creamy tomato sauce.

Kadai Vegetable

vegetable sauteed in bell peppers, onions, and tomato in a thick gravy.

Kadai Paneer

Paneer sauteed in bell peppers, onions, and tomato in a thick gravy.

Vegetable Vindaloo

A Dutch-influenced Goan signature dish with fiery red color and a slight tang from the vinegar.

Chana Masala

Chick peas cooked in mild spices and coriander leaves.

Garlic Naan

Garlic flavored bread cooked in clay oven.

Roti

Bread made from whole wheat flour cooked in clay oven.

Aloo Paratha

A layered soft and flaky flatbread made from flour.

Kerala Paratha

A layered soft and flaky flatbread made from flour.

Rosemary Naan

Rosemary flavored bread cooked in clay oven.

Kashmiri Naan

Kashmiri naan is one of the most loved recipes in Indian cuisine. This fruity and nutty delight is best served with saucy curries.

Tandoori Chicken

Gluten-friendly and nuts-free. Chicken on-the-bone marinated in rich Indian spiced yogurt, chargrilled.

Chicken Tikka

Gluten-friendly and nuts-free. Yogurt and Indian spices marinated chicken, grilled in clay oven.

Chicken Malai Tikka

Gluten-friendly . Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, and spices and cooked in a tandoor oven.

Tandoori Shrimp

Gluten-friendly. Jumbo shrimp marinated and cooked on skewers in a tandoor oven.

Fish Tikka

Gluten-friendly and nuts-free. Cubes of salmon marinated and cooked in tandoor served with onion and peppers.

Chicken Vindaloo

Gluten-friendly, nuts free and spicy. A Dutch-influenced Goan signature dish with fiery red color and a slight tang from the vinegar.

Chicken Shahi Korma

Gluten-friendly. Creamy cashew gravy enriched with cardamom flavor.

Chicken Masala

Gluten-friendly. Onion tomato gravy flavored with traditional Indian spices.

Chicken Varattiyathu

Gluten-friendly and nuts-free. A delightfully savory turn when cooked with spices and roasted onion tomato gravy.

Chicken Malabar

Gluten-friendly and nuts-free. Curried chicken in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.

Butter Chicken

Gluten-friendly . Chargrilled chicken cooked in tomato butter gravy enriched with spices.

Kadai Chicken

Boneless diced chicken cooked with fresh bell peppers, onions, ginger, and garlic.

Lamb Korma

Gluten-friendly. Creamy cashew gravy enriched with cardamom flavor.

Lamb Vindaloo

Gluten-friendly, nuts-free and spicy. A Dutch-influenced Goan dish fiery red color and a slight tang from the vinegar.

Lamb Saag

Gluten-friendly and nuts-free. A farm-fresh spinach and lamb combination along with cream and butter.

Lamb Malabar

Gluten-friendly and nuts-free. Curried lamb in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.

Kadai Lamb

Boneless diced lamb cooked with fresh bell peppers, onions, ginger, and garlic.

Goat Vindaloo

A Dutch influenced Goan dish fiery red color and a slight tang from the vinegar.

Goat Khorma

Creamy cashew gravy enriched with cardamom flavor.

Goat Varattiyathu

A delightfully savory turn when cooked with spices and roasted onion tomato gravy.

Goat Malabar

Curried goat in roasted coconut gravy, aromatized with garam masala and finished with coconut milk.

Bhuna Goat

Roasted goat marinated with Indian spices and cooked in a thick gravy.

Kadai Goat

Goat cooked with fresh bell peppers, onions, ginger and garlic.

Kerala Goat Curry

Goat curry made with lot of spices and tomato.

Beef Malabar

Curried beef in roasted coconut gravy, aromatized with garam masala and finished with coconut milk.

Kadai Beef

Boneless diced beef cooked with fresh bell peppers, onions, ginger, and garlic.

Beef Ularthiyathu

A traditional Kerala-style beef is prepared by slow roasting tender chunks of beef in aromatic spices.

Beef Roast

Beef cooked and roasted in spicy onion gravy and finished with coconut milk.

Beef Varattiyathu

A delightfully savory turn when cooked with spices and roasted onion tomato gravy.

Beef Vindaloo

A Dutch-influenced Goan dish fiery red color and a slight tang from the vinegar.

Beef Khorma

Creamy cashew gravy enriched with cardamom flavor.

Kerala Beef Curry

Spicy beef curry made with lot of spices and tomato.

Pepper Grilled Salmon

Gluten-friendly and nuts-free. Grilled salmon with lime and pepper served with mixed greens and house sauce.

Prawn Mango Curry

Gluten-friendly and nuts-free. An authentic south Indian cuisine with a combination of fish or prawn and raw mangoes.

Salmon Mango Curry

An authentic south Indian cuisine with a combination of, salmon and raw mangoes.

Salmon Malai Curry

Salmon marinated with mild spices cooked in creamy cashew sauce.

Kerala Fish Masala

A curry made with a lot of spices, fish, and tomato.

Kerala Prawn Masala

A curry made with a lot of spices, prawns, and tomato.

Chicken Nuggets with Fries

Raitha

Onion Relish

Chutney

Gulab Jamun

Deep-fried dumplings made of dried milk and dipped in rose-cardamom flavored sugar syrup.

Tender Coconut Delight

Chef's special dessert. This delicious dessert is prepared with tender coconut water, milk, tender coconut flesh, and coconut milk.

Mango Lassi

Coke

Diet Coke

Ginger Ale

Sprite

Ice Tea

Mineral Water

Sparkling Water