Hurry Curry

Samosa

Samosa Chaat

Fried, triangle shaped crispy patty stuffed with potatoes and pea mixture, topped with channa masala (chickpea curry), diced onions, tomatoes, tamarind, sweet yogurt, mint sauce, dash of chaat masala (spice), and garnished with fresh coriander.

Aloo Tikki Chaat

Patties stuffed with potatoes topped with channa masala (chickpea curry), diced onion, tomato, tamarind, sweet yogurt, mint sauce, and dash of chat masala(spice), garnished with fresh coriander.

Bhel Puri

Medley of flour crisps of rice, crunchy noodles, chickpeas, potatoes, and onion tossed in tamarind sauce and mint sauce with hint of lime, garnished with fresh coriander.

Dahi Bhalla

lentil fritters are dunked in yogurt and topped with spicy and sweet tamrind and mint sauce.

Bhalla Papdi

Mix of lentil fritters and small flat round crunchy papadum served with yogurt and topped with spicy and sweet tamarind and munt sauce

Coconut Chicken

Beef Vindaloo

Goat Curry

Chef's Special Meat

Karahi Chicken

Boneless chicken cooked in spices with fresh pepper and onion.

Chicken Tikka Masala

Marinated chicken cooked in traditional spices with freshly chopped bell pepper and onion in curry based sauce.

Saag Chicken (Spinach Chicken)

Spinach puree cooked with onion, ginger, garlic, green chilli, and traditional north indian spices.

Methi Malai Chicken

Chicken cooked in mild creamy fenugreek sauce.

Chicken Korma

Chicken korma is a traditional Indian dish that's flavorful almond cashew curry made with tomato sauce, plenty of spices and cream that's buttery and completely delicious.

Traditional Chicken Curry

Chicken Vindaloo

Boneless chicken cooked in spicy and tangy curry.

Chana Masala

Curried chickpeas cooked with chopped onions (vegetable masala) and spices, prepared traditional Indian-style.

Dal Makhani

Slow-cooked black lentil curry.

Palak Paneer

Cottage cheese dipped in Spanish curry.

Chef's Special Vegetables

Paneer butter masala

Sahi Paneer

Cubes of cottage cheese cooked with Indian spices and butter n creamy sauce

Karahi Paneer

Cottage cheese cooked in spices with fresh pepper and onion.

Paneer Tikka Masala

Cottage cheese cooked in traditional spices with freshly chopped bell pepper and onion in the curry-based sauce.

Methi Malai Matar Paneer

Green peas and cottage cheese cooked in mild buttery creamy fenugreek sauce.

Mixed Vegetables

Prepared with a combination of potatoes, green peas, pepper, diced carrots, and cottage cheese.

Rice

Basmati rice.

Pea Rice

Basmati rice with green peas

Coconut (madras) Chicken Bowl

Coconut chicken served with rice

Beef Vindaloo Bowl

Beef curry served with rice

Goat Curry Bowl

Goat curry served with rice

Chana Masala Bowl

Best seller. Chick peas curry served with rice.

Dal Makhani Bowl

Delicious. Black lentils curry served with rice

Palak Paneer Bowl

Spinach with cottage cheese served with rice

Chef's Special Vegetable Bowl

Kadhi Pakora Bowl

One must taste Thick savoury gravy made with yogurt and chickpeas flour served with veggie dumplings (fritters). Yogurt curry with veggie fritters served with rice.

Rajma Bowl

Red kidney beans served with rice

Meat Combo

2 meat items, one vegetable curry, rice, naan, sweet, and Salad or raita (salty yogurt)

Butter Naan

A butter-flavoured flatbread baked in the Punjabi-style clay tandoor (oven).

Garlic Naan

Naan topped with garlic and coriander baked in a Punjabi-style clay tandoor (oven).

Onion Naan

Stuffed with diced onion, and spices baked in clay oven.

Cottage cheese naan (Paneer naan)

Naan stuffed with grated cottage cheese and spices,baked in clay oven

Potato naan (Amritsari Kulcha)

Stuffed with potato, onion, and spices,baked in clay oven.

Bhatura

Fried flatbread.

Mint Sauce

Raita (Yogurt)

Bottled Pop

Canned Pop

Mango Lassi

Refreshing Indian yogurt drink.