House of Dosas

BLUEBERRY SHAKE

STRAWBERRY SHAKE

CHOCOLATE SHAKE

MANGO SHAKE

VANILLA SHAKE

AVOCADO SHAKE

NUTS & DATES SHAKE

CHICKEN SPINACH/PALAK DOSA

A crispy dosa stuffed with a savory blend of tender spiced chicken and creamy spinach, sautéed with aromatic herbs and mild spices. Served with coconut chutney and tangy sambar — a nutritious and delicious fusion of flavors.

CHICKEN & CHEESE DOSA

A crispy dosa generously filled with tender spiced chicken and melted gooey cheese, creating the perfect combination of savory and creamy flavors. Served with coconut chutney and tangy sambar — a crowd-pleasing fusion favorite.

CHICKEN VINDALOO DOSA

A crispy dosa packed with fiery Goan-style chicken vindaloo — tender chicken simmered in a tangy, spicy gravy of vinegar, garlic, and bold Indian spices. Served with coconut chutney and sambar, this fusion dish delivers a punch of heat and rich flavor in every bite.

BUTTER CHICKEN DOSA

A golden, crispy dosa filled with creamy, mildly spiced butter chicken — tender pieces of chicken simmered in a rich tomato and butter gravy. Served with coconut chutney and tangy sambar, this fusion favorite combines North Indian indulgence with South Indian tradition.

CURRY DOSA

A crispy dosa generously filled with your choice of flavorful Indian curry — it’s chicken — simmered in aromatic spices and herbs. Served with coconut chutney and sambar for a satisfying, saucy fusion experience.

LAMB DOSA

A crispy dosa filled with tender, slow-cooked lamb, infused with aromatic Indian spices and sautéed with onions and herbs. Served with coconut chutney and tangy sambar — a bold and satisfying fusion of rich meat and South Indian tradition.

LAMB SPINACH/PALAK DOSA

A crispy dosa filled with tender minced lamb cooked with fresh spinach and a blend of traditional Indian spices. Flavorful, hearty, and wholesome — served with coconut chutney and tangy sambar for a deliciously balanced fusion meal.

LAMB VINDALOO DOSA

A crispy dosa packed with fiery Goan-style lamb vindaloo — tender lamb simmered in a tangy, spicy blend of vinegar, garlic, chili, and aromatic spices. Served with coconut chutney and sambar, this fusion dish delivers intense flavor with every bite.

LAMB & CHEESE DOSA

A crispy dosa stuffed with tender spiced lamb and melted cheese, blending bold Indian flavors with creamy indulgence. Served with coconut chutney and tangy sambar — a satisfying fusion for meat and cheese lovers alike.

GOAT DOSA

A crispy dosa filled with tender, slow-cooked goat meat simmered in traditional Indian spices and herbs. Rich, aromatic, and full of bold flavor — served with coconut chutney and tangy sambar for a robust South Indian fusion experience.

GOAT SPINACH/PALAK DOSA

A crispy dosa filled with tender goat meat cooked with fresh spinach and a blend of traditional Indian spices. This hearty and wholesome fusion pairs rich flavor with nutritious greens — served with coconut chutney and tangy sambar.

PRAWN DOSA

A crispy dosa filled with juicy, spiced prawns sautéed with onions, garlic, and South Indian spices. Bursting with bold coastal flavors, it's served with coconut chutney and tangy sambar for a seafood twist on a classic favorite.

EGG DOSA

A crispy dosa topped or filled with a spiced, fluffy Indian-style omelette made with onions, tomatoes, and green chilies. Served with coconut chutney and tangy sambar — a perfect protein-packed South Indian classic.

EGG & CHEESE DOSA

A crispy dosa filled with a spiced Indian-style omelette and melted gooey cheese, combining savory flavors with creamy richness. Served with coconut chutney and tangy sambar — a perfect fusion for breakfast or a hearty snack.

GHEE DOSA

A thin, crispy South Indian crepe made from fermented rice and lentil batter, generously brushed with fragrant melted ghee. Served hot with coconut chutney and sambar — a rich and comforting classic.

GHEE PODI DOSA

Crispy dosa sprinkled generously with flavorful spiced lentil powder (podi) and brushed with aromatic melted ghee. Served hot with coconut chutney and sambar, this dosa offers a perfect balance of spice and richness.

PAPER DOSA

Vegan and gluten-friendly. Served with tomato chutney, coconut chutney, and sambar.

CHEESE DOSA

A crispy, golden dosa filled with melted, gooey cheese for a rich and creamy twist on the classic South Indian favorite. Served hot with coconut chutney and tangy sambar — perfect for cheese lovers!

MASALA DOSA

A thin, crispy dosa filled with a flavorful spiced potato and onion mixture, cooked with mustard seeds and curry leaves. Served hot with coconut chutney and tangy sambar — a beloved South Indian breakfast staple.

OPEN MASALA DOSA

A crispy, golden dosa topped with a generous helping of spiced mashed potatoes, onions, and fresh herbs, served open-faced for a delightful twist. Accompanied by coconut chutney and tangy sambar — perfect for those who love a hearty, flavorful meal.

GHEE PODI MASALA DOSA

Crispy, golden dosa generously spread with aromatic spiced lentil powder (podi) and melted ghee, filled with a savory potato masala. Served hot with coconut chutney and tangy sambar for an authentic South Indian delight.

PAPER MASALA DOSA

A super-thin, extra-crispy dosa filled with a flavorful spiced potato and onion masala. Light and crunchy, served with coconut chutney and tangy sambar — a perfect choice for dosa lovers craving a delicate crunch.

CHOCOLATE DOSA

A crispy dosa spread with rich, melted chocolate for a deliciously indulgent twist on the classic South Indian crepe. Served warm and perfect for dessert or a sweet snack craving.

ONION DOSA

A crispy, golden dosa topped or filled with sautéed onions and mild spices, adding a sweet and savory flavor to this South Indian classic. Served with coconut chutney and tangy sambar for a satisfying meal.

PANEER DOSA

A crispy dosa stuffed with spiced, sautéed paneer cubes mixed with onions and bell peppers. A perfect blend of soft paneer and crunchy dosa, served with coconut chutney and tangy sambar — a flavorful twist on a South Indian favorite.

PANEER MASALA DOSA

A crispy golden dosa filled with a savory masala of spiced paneer cubes, onions, and aromatic herbs. Served hot with coconut chutney and tangy sambar — a delicious fusion of South Indian tradition and rich paneer goodness.

SPINACH/PALAK PANEER DOSA

A crispy dosa filled with a creamy blend of fresh spinach and spiced paneer, sautéed with aromatic herbs and mild spices. Served with coconut chutney and tangy sambar — a nutritious and flavorful twist on the classic dosa.

PANEER BUTTER MASALA DOSA

A crispy dosa generously filled with creamy, buttery paneer butter masala — soft paneer cubes cooked in a rich tomato-based gravy with aromatic spices and a hint of cream. Served with coconut chutney and tangy sambar for a decadent South Indian treat.

MYSORE DOSA

A crispy, golden dosa spread generously with spicy Mysore chutney — a fiery blend of red chilies, garlic, and aromatic spices. Served hot with coconut chutney and tangy sambar for a perfect balance of heat and flavor.

MYSORE MASALA DOSA

A crispy dosa smeared with spicy Mysore chutney and filled with a flavorful potato masala cooked with mustard seeds and curry leaves. Served hot with coconut chutney and tangy sambar — a perfect blend of heat and traditional South Indian flavors.

MADRAS SPECIAL DOSA

A crispy dosa generously filled with a spicy and tangy potato masala cooked with Madras-style red chili, mustard seeds, and fresh curry leaves. Served with coconut chutney and sambar, this dosa packs authentic South Indian flavors with a fiery kick.

SPRING DOSA

A crispy dosa filled with a vibrant mix of crunchy spring vegetables — carrots, cabbage, bell peppers, and beans — lightly sautéed with aromatic spices. Served with coconut chutney and sambar, this dosa offers a healthy and refreshing twist.

CHEESE SPRING DOSA

A crispy dosa stuffed with a colorful medley of sautéed spring vegetables and melted gooey cheese. This flavorful fusion dish is served with coconut chutney and tangy sambar — perfect for cheese lovers craving a veggie-packed snack.

PINK CITY DOSA

A crispy dosa filled with a flavorful mix of traditional Rajasthani spices, sautéed potatoes, and crunchy nuts, inspired by the vibrant tastes of Jaipur. Served with coconut chutney and tangy sambar — a fusion of South Indian and Rajasthani flavors.

Masala dosa Vada combo

EGGPLANT DOSA

A crispy dosa filled with a savory spiced eggplant (brinjal) mixture, cooked with traditional South Indian spices and herbs. Served with coconut chutney and tangy sambar — a flavorful twist for dosa enthusiasts.

Mixed vegetable dosa

CHICKEN BIRIYANI

Fragrant basmati rice layered with tender, marinated chicken cooked in aromatic spices and herbs, slow-cooked to perfection. Served with cooling raita and tangy pickle — a timeless Indian favorite bursting with rich flavors.

CHICKEN 65 BIRIYANI

A fusion delight combining crispy, spicy Chicken 65 pieces layered with fragrant basmati rice and aromatic Indian spices. Slow-cooked to perfection, this biryani offers a bold twist on a classic favorite, served with cooling raita and tangy pickle.

LAMB BIRIYANI

Fragrant basmati rice layered with tender, slow-cooked lamb pieces marinated in traditional spices and herbs. Slow-cooked to perfection, this flavorful biryani is served with cooling raita and tangy pickle — a hearty and satisfying classic

GOAT BIRIYANI

Aromatic basmati rice layered with tender goat meat marinated in rich spices and slow-cooked to perfection. This hearty and spicy biryani is served with cooling raita

FISH 65 BIRIYANI

Crispy, spicy Fish 65 pieces layered with fragrant basmati rice and aromatic spices, slow-cooked to perfection. This unique biryani fusion offers bold coastal flavors paired with cooling raita

PRAWN BIRIYANI

Succulent prawns marinated in aromatic spices and layered with fragrant basmati rice, slow-cooked to perfection. This coastal favorite is served with cooling raita

Chicken Curry

Tender chicken cooked in a fragrant and mildly spiced onion-tomato gravy, infused with traditional Indian herbs and spices. A hearty and comforting dish served best with steamed rice or Indian breads.

LAMB CURRY

Succulent pieces of lamb slow-cooked in a fragrant and robust gravy made with onions, tomatoes, and a blend of traditional Indian spices. A flavorful and satisfying dish, perfect with steamed rice or Indian breads.

GOAT CURRY

Tender goat meat slow-cooked to perfection in a rich, aromatic gravy made with a blend of traditional Indian spices, tomatoes, and onions. A hearty and robust curry that pairs wonderfully with steamed rice or Indian breads.

CHICKEN CHETTINAD

Tender chicken pieces cooked in a fiery Chettinad-style gravy made with freshly ground spices, black pepper, curry leaves, and coconut. A bold and flavorful South Indian specialty, best enjoyed with steamed rice or dosa.

LAMB CHETTINAD

Succulent lamb pieces slow-cooked in a spicy and aromatic Chettinad gravy, crafted with freshly ground spices, black pepper, curry leaves, and coconut. A hearty South Indian specialty bursting with bold flavors, perfect with steamed rice or Indian breads.

GOAT CHETTINAD

Tender goat meat slow-cooked in a fiery Chettinad-style gravy made with freshly ground spices, black pepper, curry leaves, and coconut. A robust South Indian delicacy packed with intense flavors, best enjoyed with steamed rice or Indian breads.

CHICKEN PEPPER FRY

Tender chicken pieces marinated and stir-fried with crushed black pepper, curry leaves, mustard seeds, and aromatic spices. A dry and fiery South Indian dish bursting with bold peppery flavors. Perfect as a starter or side dish.

LAMB PEPPER FRY

Succulent lamb pieces marinated and sautéed with crushed black pepper, curry leaves, mustard seeds, and traditional South Indian spices. A dry, flavorful dish with a perfect balance of heat and aroma, ideal as a starter or accompaniment.

GOAT PEPPER FRY

Tender goat meat marinated and stir-fried with crushed black pepper, curry leaves, mustard seeds, and a blend of aromatic South Indian spices. A dry and fiery dish full of bold flavors, perfect as a flavorful starter or side.

CHICKEN KORMA

Tender chicken pieces slow-cooked in a rich and creamy gravy made with yogurt, nuts, and fragrant spices. Mildly spiced and subtly sweet, this Mughlai-inspired dish pairs perfectly with naan or steamed rice.

LAMB KORMA

Succulent lamb pieces slow-cooked in a creamy, mildly spiced gravy made with yogurt, nuts, and aromatic Mughlai spices. A luxurious and comforting dish that pairs perfectly with naan or steamed rice.

GOAT KORMA

Tender goat meat slow-cooked in a creamy, mildly spiced gravy crafted with yogurt, nuts, and fragrant Mughlai spices. A luxurious and flavorful dish, perfect with naan or steamed rice.

CHICKEN PALAK

Tender chicken pieces cooked in a smooth and creamy spinach (palak) gravy, flavored with garlic, ginger, and mild spices. A nutritious and delicious fusion of protein and greens.

LAMB PALAK

Succulent lamb pieces simmered in a rich, creamy spinach (palak) gravy infused with garlic, ginger, and traditional Indian spices. A nutritious and flavorful dish that pairs perfectly with naan or steamed rice.

GOAT PALAK

Tender goat meat slow-cooked in a creamy spinach (palak) gravy, delicately seasoned with garlic, ginger, and aromatic Indian spices. A wholesome and hearty dish, best enjoyed with naan or steamed rice.

KADAI CHICKEN

Tender chicken pieces stir-cooked in a spicy, aromatic tomato-based gravy with bell peppers, onions, and freshly ground kadai masala. A North Indian favorite known for its bold flavors and rustic style

LAMB KADAI

Succulent lamb pieces cooked with bell peppers, onions, and a robust tomato-based gravy infused with freshly ground kadai spices. This North Indian specialty delivers bold, smoky flavors and is perfect with naan or basmati rice.

GOAT KADAI

Tender goat meat cooked in a spicy tomato-onion gravy with bell peppers, onions, and freshly ground kadai masala. Bursting with bold North Indian flavors, this rustic dish is best paired with naan or fragrant basmati rice.

GINGER CHICKEN

Tender chicken pieces stir-fried with fresh ginger, garlic, onions, and a savory blend of Indian spices. Bursting with bold, aromatic flavor and a gentle heat — perfect as a starter or main dish with rice or roti.

GINGER LAMB

Succulent lamb pieces cooked with fresh ginger, garlic, onions, and traditional Indian spices. This flavorful dish offers a perfect balance of heat and zest, making it an ideal pairing with rice or Indian breads.

CHICKEN SUKKA

A dry-style coastal delicacy made with tender chicken pieces cooked in a rich blend of roasted coconut, curry leaves, and freshly ground spices. Bursting with flavor and texture, this Mangalorean favorite pairs perfectly with rice or Indian breads.

PRAWN CHETTINAD

Juicy prawns cooked in a fiery Chettinad-style gravy made with roasted spices, black pepper, curry leaves, and coconut. This bold South Indian coastal dish is rich in flavor and perfect with steamed rice or dosas.

FISH CURRY

Tender fish fillets simmered in a tangy and mildly spiced gravy made with tomatoes, tamarind, and traditional South Indian spices

EGG CURRY

Boiled eggs simmered in a rich and flavorful tomato-onion gravy, infused with traditional Indian spices. A simple yet satisfying dish, best enjoyed with steamed rice or Indian breads.

PALAK PANEER

Tender cubes of paneer cooked in a smooth and creamy spinach (palak) gravy, flavored with garlic, ginger, and mild spices. A nutritious and flavorful North Indian classic, best enjoyed with steamed rice or Indian breads.

PANNER KADAI

Chunks of paneer cooked in a tangy and aromatic tomato-based gravy, flavored with freshly ground kadai masala, bell peppers, onions, and traditional Indian spices. A flavorful North Indian curry that pairs perfectly with naan or steamed rice.

BHINDI MASALA

Tender okra sautéed with onions, tomatoes, and a blend of aromatic spices, creating a dry and mildly spiced curry. A classic vegetarian dish full of vibrant flavors, perfect with chapati or steamed rice.

EGGPLANT MASALA

Soft, tender eggplant cooked in a rich and flavorful tomato-based gravy, infused with a blend of traditional Indian spices and herbs. A comforting vegetarian curry that pairs beautifully with rice or Indian breads.

MIXED VEGETABLE CURRY

A medley of fresh seasonal vegetables simmered in a mildly spiced, fragrant tomato and onion gravy. Nutritious, flavorful, and comforting — perfect with steamed rice or Indian breads.

MUSHROOM CHETTINAD

Tender mushrooms cooked in a fiery and flavorful Chettinad-style gravy, made with freshly ground spices, black pepper, curry leaves, and coconut. A spicy South Indian specialty that pairs perfectly with steamed rice or dosas.

CHICKEN KOTHU

Spices and chicken. Kothu roti is a popular Sri Lankan street food, which is traditionally made with a chopped up flaky roti that is stir fried with any meat, and finished with a curry sauce.

CHICKEN 65 KOTHU

A spicy, stir-fried South Indian street food where crispy Chicken 65 pieces are chopped and mixed with shredded parotta, onions, and aromatic spices. A perfect blend of textures and fiery flavors in every bite.

LAMB KOTHU

Spices and lamb. Kothu roti is a popular Sri Lankan street food, which is traditionally made with a chopped up flaky roti that is stir fried with any meat, and finished with a curry sauce.

GOAT KOTHU

Tender pieces of slow-cooked goat meat chopped and stir-fried with shredded parotta, onions, and a blend of aromatic spices. A flavorful and satisfying South Indian street food classic bursting with rich, bold flavors.

EGG KOTHU

Fluffy scrambled eggs stir-fried with shredded parotta, onions, and fragrant spices. A delicious and satisfying South Indian street food favorite, full of flavor and texture.

DOLPHIN KOTHU

Lamb curry with shredded parotta, onions, and fragrant spices. A delicious and satisfying South Indian street food favorite, full of flavor and texture.

RAVA MASALA DOSA

A crispy semolina dosa filled with a spiced potato masala cooked with mustard seeds, curry leaves, and fresh herbs. Served hot with coconut chutney and tangy sambar — a delicious twist on the traditional masala dosa.

ONION RAVA DOSA

A thin and crunchy semolina dosa topped with finely chopped sautéed onions and mild spices, cooked to golden perfection. Served with coconut chutney and tangy sambar — a flavorful South Indian classic.

ONION RAVA MASALA DOSA

A crispy semolina dosa topped with sautéed onions and filled with a spiced potato masala. Served with coconut chutney and tangy sambar — a perfect blend of crunch, spice, and flavor

ONION RAVA PANEER DOSA

A crispy semolina dosa topped with sautéed onions and generously stuffed with spiced paneer cubes. Served with coconut chutney and tangy sambar — a delicious fusion of textures and bold flavors.

ONION RAVA PINK CITY DOSA

A crispy semolina dosa topped with sautéed onions and filled with a flavorful Jaipuri-style spiced potato and nut mix, inspired by the rich tastes of Jaipur. Served with coconut chutney and tangy sambar — a perfect fusion of South Indian crispiness and Rajasthani zest.

ONION RAVA MYSORE DOSA

A thin, crispy semolina dosa topped with sautéed onions and generously spread with fiery Mysore chutney. Served with coconut chutney and tangy sambar — a bold and flavorful South Indian favorite with a spicy kick.

ONION RAVA MYSORE MASALA DOSA

A crispy semolina dosa topped with sautéed onions and smeared with spicy Mysore chutney, filled with a savory potato masala. Served with coconut chutney and tangy sambar — a perfect balance of heat, crunch, and traditional flavors.

ONION RAVA CHICKEN DOSA

A crispy semolina dosa topped with sautéed onions and smeared with spicy Mysore chutney, filled with a savory potato masala. Served with coconut chutney and tangy sambar — a perfect balance of heat, crunch, and traditional flavors.

ONION RAVA LAMB DOSA

A crispy semolina dosa topped with sautéed onions and filled with tender, spiced lamb slow-cooked with aromatic Indian spices. Served with coconut chutney and tangy sambar — a hearty and satisfying fusion of flavors.

ONION UTHAPPAM

A thick, soft pancake made from fermented rice and lentil batter, topped generously with sautéed onions and mild spices. Crispy on the edges and fluffy inside, served with coconut chutney and tangy sambar — a classic South Indian favorite.

ONION TOMATO CHILLI UTHAPPAM

A thick, fluffy uthappam topped with sautéed onions, fresh tomatoes, and green chilies, adding a perfect balance of sweetness and heat. Crispy on the edges and soft inside, served with coconut chutney and tangy sambar — a spicy twist on a South Indian classic.

VEGGIE UTHAPPAM

A thick, fluffy uthappam topped with a vibrant mix of fresh vegetables like carrots, tomatoes, onions, and bell peppers. Crispy on the edges and soft inside, served with coconut chutney and tangy sambar — a healthy and flavorful South Indian favorite.

CHEESE UTHAPPAM

A thick, fluffy uthappam generously topped with melted, gooey cheese. Crispy on the edges and soft inside, served with coconut chutney and tangy sambar — a perfect cheesy twist on the classic South Indian pancake.

PANEER UTHAPPAM

A thick, fluffy uthappam topped with spiced, sautéed paneer cubes and fresh herbs. Crispy on the edges and soft inside, served with coconut chutney and tangy sambar — a delicious fusion of creamy paneer and traditional South Indian flavors.

COIN IDLI (8Pcs)

Soft, bite-sized mini idlis steamed to perfection, ideal for snacking or sharing. A delightful twist on the traditional idli, perfect for kids and adults alike

SAMBAR VADA (2Pcs)

Vegan and gluten-friendly. Sambar Vadai combines the crispiness of deep-fried lentil fritters(medu vadai) with the robust flavours of traditional South Indian sambar. House of Dosas' sambar is a rich and flavorful lentil-based soup, infused with a medley of vegetables, tamarind, and a blend of spices. The sambar perfectly complements the vadai, adding depth and complexity to every bite.

PODI COIN IDLI (8 PCS)

Mini idlis tossed in aromatic South Indian gunpowder (podi) and ghee, delivering a spicy, nutty kick in every bite. Soft, fluffy, and full of flavor — this bite-sized delicacy is served hot and perfect for snacking or sharing.

MEDU VADA (2PCS)

Vegan and gluten-friendly. These golden-brown, savoury lentil fritters are a beloved delicacy that will tantalize your taste buds. Accompanied by tomato chutney, coconut chutney and sambar, the Medu Vadai is elevated to new heights.

DAHI VADA (2Pcs)

SAMBAR COIN IDLI (8Pcs)

VEGETABLE PAKORA

Vegan and gluten-friendly. These golden-brown bites are a beloved snack that showcases the vibrant flavours of fresh vegetables. Featuring seasonal vegetables, the pakoras are delicately coated in a spiced chickpea batter, resulting in a satisfyingly crisp texture. Served with House of Dosas' homemade tamarind chutney.

GOBI MANCHURIAN

Crispy cauliflower florets tossed in a spicy Indo-Chinese sauce made with garlic, ginger, soy, and chili. Bursting with bold flavors and garnished with spring onions, this street food favorite comes in your choice of dry or gravy style — perfect as a starter or a main

CHILLI PANEER

Crispy fried paneer cubes tossed in a flavorful blend of soy sauce, garlic, bell peppers, onions, and green chilies. This Indo-Chinese favorite strikes the perfect balance of spicy, tangy, and savory flavors. Served dry for a crunchy bite or with gravy for a saucy kick. Garnished with spring onions.

CHICKEN 65

Tender, deep-fried chicken bites marinated in a bold blend of South Indian spices, curry leaves, garlic, and chili. Crisp on the outside, juicy on the inside — a fiery, flavorful appetizer that packs a punch. Served hot with a wedge of lemon and garnished with fresh coriander.

CHILLI FISH

Succulent fish fillets, lightly battered and fried to golden perfection, then tossed in a fiery Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies. A dish that’s crispy, tangy, and irresistibly savory — served dry or with a touch of gravy.

CHILLI PRAWN

Juicy prawns tossed in a sizzling Indo-Chinese sauce made with garlic, ginger, soy, and green chilies. Stir-fried with crunchy bell peppers and onions, this spicy and savory dish is packed with flavor — served dry or semi-gravy for the perfect appetizer or main course.

CHAAT PAPRI

Crispy, flaky papris topped with a vibrant mix of boiled potatoes, chickpeas, yogurt, tamarind chutney, and a sprinkle of tangy chaat masala and fresh coriander. A crunchy, tangy, and refreshing street food classic that’s perfect for sharing.

BHEL PURI

A crunchy and tangy medley of puffed rice, sev, chopped onions, tomatoes, and tangy tamarind chutney, tossed together with fresh coriander and a hint of spice. This iconic Mumbai street snack is light, flavorful, and perfect for a quick, satisfying bite.

VEGETABLE SAMOSA (2 PCS)

Golden, flaky pastry pockets filled with a spiced mix of mashed potatoes, peas, and aromatic Indian herbs. Deep-fried to perfection and served hot with tangy tamarind and mint chutneys — a classic, satisfying snack.

CHICKEN CUTLET (2 PCS)

Crispy on the outside, tender and juicy on the inside — minced chicken blended with spices, herbs, and breadcrumbs, shaped into patties, and pan-fried to golden perfection.

CHICKEN ROLL (2Pcs)

Soft, warm flatbread wrapped around juicy, spiced chicken strips sautéed with onions, peppers, and aromatic herbs.

INDIAN OMELETTE

Fluffy eggs cooked with finely chopped onions, tomatoes, green chilies, and fresh herbs, seasoned with traditional Indian spices. Served hot, this savory omelette is perfect for breakfast or a quick snack

BREAD OMELETTE

MASALA FRIES

Golden, crispy fries tossed in a flavorful blend of Indian spices and herbs, delivering a perfect spicy kick. A popular snack that’s crunchy, zesty, and utterly addictive.

NAAN

Soft and fluffy Indian flatbread baked in a traditional tandoor oven. Perfect for scooping up curries or enjoying on its own.

PAROTTA

Layered, flaky Indian flatbread made from refined wheat flour, cooked on a griddle until golden and crispy on the outside while soft and chewy inside. Perfect accompaniment to rich curries or enjoyed plain.

CHAPPATHI

Soft, whole wheat Indian flatbread cooked on a griddle to a light golden brown. A healthy and versatile accompaniment, perfect for scooping up curries and gravies.

RICE

RAITA

A chilled yogurt-based side dish mixed with fresh cucumber, spices, and herbs. Perfect to balance spicy meals and add a cool, creamy touch.

PAPPAD (3 PCS)

CHICKPEA SALAD

A vibrant mix of protein-packed chickpeas tossed with fresh vegetables, herbs, and tangy lemon dressing. Light, nutritious, and bursting with flavor — a perfect appetizer or side.

SAMBAR (160Z)

A traditional South Indian lentil stew made with toor dal, tamarind, and a medley of fresh vegetables, simmered with aromatic spices. Served hot, it’s a perfect accompaniment for dosa, idli, or steamed rice.

GULAB JAMUN WITH ICE CREAM

CARROT HALWA

A traditional Indian dessert made with grated carrots slowly cooked in milk, sugar, and ghee, flavored with cardamom and garnished with nuts. Rich, creamy, and delightfully sweet — a perfect ending to your meal.

CARROT HALWA WITH ICE CREAM

A traditional Indian dessert made with grated carrots slowly cooked in milk, sugar, and ghee, flavored with cardamom and garnished with nuts. Rich, creamy, and delightfully sweet and Vanilla icecream — a perfect ending to your meal.

MANGO ICE CREAM - 2 scoops

STRAWBERRY ICE CREAM - 2 scoops

VANILLA ICE CREAM - 2 scoops

CHOCLATE ICE CREAM - 2 scoops

FROSTY DOSA CRUNCH

Dosa served with icecream

BRU COFFEE

Strong and aromatic South Indian filter coffee brewed with Bru coffee powder and fresh milk. A perfect blend of bold flavors to kickstart your day or recharge anytime.

POP

FRESH LIME

MANGO LASSI

ROSE WATER MILK