House of Dosas

Chilli Chicken

Indo-Chinese classic; fried chicken tossed in chilli sauce and bell peppers.

Chilli Fish

Gluten-friendly. Fried fish tossed in chilli sauce and bell peppers.

Chilli Idly

Vegan. Fresh Idly tossed in chilly sauce and bell pepper.

Chilli Paneer

Gluten-friendly.

Chilli Prawn

Gluten-friendly.

Gobi Manchurian

Satisfy your cravings with crispy gobi manchurian, a delicious Indo-Chinese delight. Tender cauliflower florets are marinated in aromatic spices, coated with a crispy batter, and deep-fried to perfection. Tossed in a tangy and flavorful sauce, this dish strikes the perfect balance between crispy and saucy.

Chicken Manchurian

Satisfy your cravings with House of Dosa's crispy chicken manchurian, a delicious Indo-Chinese delight. Tender chicken pieces are marinated in aromatic spices, coated with a crispy batter, and deep-fried to perfection. Tossed in a tangy and flavorful sauce, this dish strikes the perfect balance between crispy and saucy.

Chicken 65

Fried chicken appetizer - a classic.

Panner 65

Gluten-friendly. Fried and marinated cottage cheese.

Idli (3 pcs)

Gluten-friendly and vegan. Steamed cake made of fermented rice and lentils served with tomato chutney, coconut chutney, and sambar (lentil stew). One order comes with three idlies.

Gunpowder Idli

Gluten-friendly and vegan. Idly Mixed with gunpowder spices.

Idli (2 pcs) and Vadai (2 pcs)

Gluten-friendly and vegan. Two pieces of medu vada and two pieces of idli.

Medu Vadai

Gluten-friendly and vegan. This golden-brown, savory lentil fritters are a beloved delicacy that will tantalize your taste buds. Accompanied by tomato chutney, coconut chutney, and sambar, the medu vadai is elevated to new heights.

Curd Vada

Gluten-friendly. Served chilled, this delightful dish combines the crispiness of deep-fried lentil fritters with the cooling goodness of creamy yogurt.

Sambar Vadai

Gluten-friendly and vegan. Sambar Vadai combines the crispiness of deep-fried lentil fritters(medu vadai) with the robust flavors of traditional South Indian sambar. Sambar is a rich and flavorful lentil-based soup, infused with a medley of vegetables, tamarind, and a blend of spices. The sambar perfectly complements the vadai, adding depth and complexity to every bite.

Rasam Vadai

Gluten-friendly and vegan. This classic dish combines the tangy and spicy goodness of rasam, a traditional South Indian soup, with the crispiness of deep-fried lentil medu vadas.

Rasam

Gluten-friendly and vegan. Experience the heartwarming flavours of rasam, a beloved South Indian delicacy. This comforting soup is crafted with a medley of aromatic spices, tamarind, and tomatoes, creating a flavourful and tangy broth.

Fish Pakora

Gluten-friendly. Dive into a world of delightful flavors with fish pakora. This classic Indian appetizer combines succulent fish fillets with a crispy and flavorful batter.

Vegetable Pakora

Gluten-friendly and vegan. These golden-brown bites are a beloved snack that showcases the vibrant flavors of fresh vegetables. Featuring seasonal vegetables, the pakoras are delicately coated in a spiced chickpea batter, resulting in a satisfyingly crisp texture. Served with our homemade tamarind chutney.

Chicken Wings (20 pcs)

Twenty chicken wings comes with your choice of hot, honey garlic, or salt-and-pepper.

Plain Dosa

Gluten-friendly and vegan. Served with tomato chutney, coconut chutney, and sambar.

Plain Paper Dosa

Gluten-friendly and vegan. Crispy “paper” thin.

Paper Masala (Vegetable Filling)

Gluten-friendly. Paper masala comes with potato filling base, minced onions and, your choice between eggplant, gobi, mixed vegetables, paneer, palak paneer, or mattar Paneer.

Set Dosa (3 pcs)

Gluten-friendly and vegan. Soft, thick "pancake" style dosa served with tomato chutney, coconut chutney and sambar. One order comes with three pieces.

Paper Masala Dosa

Gluten-friendly and vegan.

Paneer Masala Dosa

Gluten-friendly. Paneer (cottage cheese) and bell peppers.

Mattar Paneer Alu Dosa

Gluten-friendly. Paneer, sweet peppers, and peas.

Gobi Alu Dosa

Gluten-friendly and vegan. Cauliflower and garam masala.

Eggplant Alu Dosa

Gluten-friendly and vegan. Eggplants, onion, coriander, and cumin.

Onion Rava Dosa (Vegetable Filling)

Minced onions, semolina, cumin, and your choice of vegetable filling.

Onion Rava Masala Dosa

Vegan. Potato masala base with semolina and caramelized onions.

Masala Dosa

Gluten-friendly and vegan. Masala potato filling.

Ghee Roast Masala Dosa

Gluten-friendly. Drizzled with ghee on the hot tava, potato filling.

Onion Masala Dosa

Gluten-friendly and vegan. Potato filling base with fresh onions.

Palak Paneer Alu Dosa

Gluten-friendly. Spinach, paneer (cottage cheese), mint, and coriander leaves.

Mixed Vegetables Dosa

Gluten-friendly and vegan. Potato filling base with softened mixed vegetables.

Pav Bhaji Dosa

Gluten-friendly and vegan. Softened vegetables seasoned with Mumbai spices.

Chicken Dosa

Gluten-friendly. Potato filling base with chicken.

Chicken and Mixed Vegetable Dosa

Gluten-friendly. Softened mixed vegetables with chicken.

Chicken Palak Dosa

Gluten-friendly. Palak dosa with spinach, garam masala, and chicken.

Chicken Vindaloo Dosa

Gluten-friendly. Chicken vindaloo dosa with the House of Dosa's house special sauce.

Chicken and Cheese Dosa

Gluten-friendly. Chicken and cheese dosa with a softened potato filling base and cheese.

Chicken Paper Masala Dosa

Gluten-friendly. Using a "paper” thin crepe base, potato filling with chicken.

Butter Chicken Dosa

Gluten-friendly. Potato filling base with chicken in rich butter sauce.

Onion Rava with Chicken Dosa

Onion rava with potato filling, chicken with semolina, onion, coriander, cumin, and fennel.

Beef Dosa

Gluten-friendly. Potato filling base with beef.

Beef and Mixed Vegetable Dosa

Gluten-friendly. Softened mixed vegetables with beef.

Beef Palak Dosa

Gluten-friendly. Palak dosa with spinach, garam masala, and beef.

Beef Vindaloo Dosa

Gluten-friendly. Beef vindaloo dosa with the House of Dosa's house special sauce.

Beef and Cheese Dosa

Gluten-friendly. Beef and cheese dosa with a softened potato filling base and cheese.

Beef Paper Masala Dosa

Gluten-friendly. Using a "paper” thin crepe base, potato filling with beef.

Onion Rava with Beef Dosa

Onion rava with potato filling, beef, semolina, onion, coriander, cumin, and fennel.

Lamb Dosa

Gluten-friendly. Potato filling base.

Lamb and Mixed Vegetable Dosa

Gluten-friendly. Softened mixed vegetables with lamb.

Lamb Palak Dosa

Gluten-friendly. Palak dosa with spinach, garam masala, and lamb.

Lamb Vindaloo Dosa

Gluten-friendly. Lamb vindaloo dosa with the House of Dosa's house special sauce.

Lamb and Cheese Dosa

Gluten-friendly. Lamb and cheese dosa with a softened potato filling base and cheese.

Lamb Paper Masala Dosa

Gluten-friendly. Using a "paper” thin crepe base, potato filling with beef.

Onion Rava with Lamb

Onion rava with potato filling, lamb, semolina, onion, coriander, cumin, and fennel.

Egg Dosa

Gluten-friendly. Spiced omelette.

Onion and Egg Dosa

Gluten-friendly. Omelette, minced onions, and coriander.

Fish Dosa

Gluten-friendly. Potato filling base with marinated fish.

Fish Vindaloo Dosa

Gluten-friendly. Potato filling base with marinated fish and house special sauce.

Onion Rava Fish Dosa

Shrimp Dosa

Gluten-friendly. Potato filling base with marinated shrimp.

Shrimp Vindaloo Dosa

Gluten-friendly. Potato filling base with marinated shrimp and house special sauce.

Onion Rava Shrimp Dosa

Marinated shrimp, semolina, and onions.

Mixed Seafood Dosa

Gluten-friendly. Potato filling base with mixed seafood.

Mixed Seafood and Vegetable Dosa

Gluten-friendly. Mixed seafood and softened mixed vegetables.

Paper Masala and Seafood Dosa

Gluten-friendly. "Paper" thin dosa with masala potato filling base with your choice of seafood.

Bindi Masala Dosa

Gluten-friendly and vegan. Okra, onion, and Kashmiri chilli powder.

Butter Lamb Dosa

Gluten-friendly. Lamb in rich butter sauce.

Cheese Palak Dosa

Gluten-friendly. Spinach and a varieties of three shredded cheeses.

Gunpowder Podi Masala Dosa

Gluten-friendly and vegan. Pulverize roasted lentils and spices sprinkled.

Madras Special (Mysore) Dosa

Gluten-friendly and vegan. Shaved coconut mixed with house-special seasoning.

Butter Paneer Curry

Gluten-friendly. Rich butter curry with cottage cheese, herbs, and spices.

Mattar Paneer Curry

Gluten-friendly. Rich and creamy curry with peas , cottage cheese, tomatoes and, spices.

Palak Paneer Curry

Gluten-friendly. Rich and creamy curry with spinach, cottage cheese, herbs, and spices.

Dal Makhani Curry

Black lentils based curry.

Mixed Vegetables Curry

Gluten-friendly and vegan. Cooked with spices, vegetables, and , tomatoes.

Vegetable Korma Curry

Gluten-friendly and vegan. This item is made with caramelized onions, roasted spice paste, and tomatoes.

Eggplant Curry

Gluten-friendly and vegan. This item is made of eggplants, tomatoes, and spices.

Bhindi Curry

Gluten-friendly and vegan. Fried okra cooked with spices and tomatoes.

Chicken Curry

Gluten-friendly. Made with garam masala, turmeric, and Kashmiri chilli powder.

Chicken Sukka Curry

Gluten-friendly. A flavourful dish made with fresh grated coconut and Indian spices.

Chicken Palak Curry

Gluten-friendly. A creamy curry with spinach and Indian spices.

Chicken Chettinad Curry

Gluten-friendly. Chicken cooked with deep-roasted spices.

Butter Chicken Curry

Gluten-friendly. Chicken cooked with spice masala, butter and, cream.

Chicken Korma Curry

Gluten-friendly. A mild, aromatic, and creamy coconut-based curry.

Beef Curry

Gluten-friendly. Made with cloves, garam masala, turmeric, and Kashmiri chilli powder.

Beef Sukka Curry

Gluten-friendly. A flavourful dish made with fresh grated coconut and Indian spices.

Beef Palak Curry

Gluten-friendly. A creamy curry with spinach and Indian spices.

Beef Chettinad Curry

Gluten-friendly. Beef cooked with deep-roasted spices.

Lamb Curry

Gluten-friendly. Made with cinnamon, garam masala, turmeric, and Kashmiri chilli powder.

Lamb Ghee Roast Curry

Gluten-friendly.

Lamb Palak Curry

Gluten-friendly. A creamy curry with spinach and Indian spices.

Lamb Chettinad Curry

Gluten-friendly. Lamb cooked with deep-roasted spices.

Lamb Sukka Curry

Gluten-friendly. A flavourful dish made with fresh grated coconut and Indian spices.

Bone-In Goat Curry

Gluten-friendly. Made with cinnamon, garam masala, turmeric, and Kashmiri chilli powder.

Prawn Curry

Gluten-friendly. Special blend, caramelized onions, and coconut milk.

Prawn Korma Curry

Gluten-friendly. Special masala, chilies, and caramelized onions.

Prawn Chettinad Curry

Gluten-friendly. Prawn cooked with deep-roasted spices.

Fish and Prawn Masala Curry

Gluten-friendly. Special masala, chilies, caramelized onions, and potatoes.

Fish Curry

Gluten-friendly. Special blend, caramelized onions, and coconut milk.

Cheese and Garlic Uthappam

Shredded cheese, crushed garlic, and spices.

Onion, Chilli, and Tomato Uthappam

Gluten-friendly and vegan. Onions, tomatoes, chillies, and spices.

Mixed Vegetables Uthappam

Gluten-friendly and vegan. Chopped vegetables, herbs, and spices.

401 Uthappam

Gluten-friendly. Paneer, onions, tomatoes, herbs, spices, and chilies.

Onion Uthappam

Gluten-friendly and vegan. Onions, herbs, and spices.

Vegetarian Biriyani

Gluten-friendly. Mixed vegetables. Biriyani is a fragrant South Indian one pot dish made of rice, savory and sweet spices, caramelized onions, and herbs. Biriyani can be made with vegetables.

Lamb Biriyani

Gluten-friendly. Seasoned lamb. Biriyani is a fragrant South Indian one pot dish made of rice, savory and sweet spices, caramelized onions and herbs. Biriyani can be made with meat.

Chicken Biriyani

Gluten-friendly. Seasoned chicken. Biriyani is a fragrant South Indian one-pot dish made of rice, savory and sweet spices, caramelized onions, and herbs. Biriyani can be made with meat.

Goat with Bone Biriyani

Gluten-friendly. Seasoned goat.

Beef Biriyani

Gluten-friendly. Seasoned beef. Biriyani is a fragrant South Indian one pot dish made of rice, savoury and sweet spices, caramelized onions and herbs. Biriyani can be made with meat.

Prawn Biriyani

Gluten-friendly. Seasoned prawn. Biriyani is a fragrant South Indian one pot dish made of rice, savory and sweet spices, caramelized onions and herbs. Biriyani can be made with seafood.

Chicken Tikka

Grilled marinated chicken.

Fish Tikka

Grilled marinated fish.

Vegetable Fried Rice

Stir-fried with vegetables and Indian spices.

Vegetable Noodles

Vegetable noodles with stir-fried vegetables.

Egg Fried Rice

Stir-fried with scrambled egg and Indian spices.

Egg Noodles

Egg noodles with stir-fried egg.

Chicken Fried Rice

Stir-fried with chicken and Indian spices.

Chicken Noodles

Chicken noodles with stir-fried chicken.

Shrimp Fried Rice

Stir-fried with shrimp and Indian spices.

Shrimp Noodles

Shrimp noodles with stir-fried shrimp.

Vegetable Kothu

Mixed vegetables, spices. Kothu roti is a popular Sri Lankan street food, which is traditionally made with a chopped up flaky roti that is stir fried with any vegetables, and finished with a curry sauce.

Lamb Kothu

Spices and lamb. Kothu roti is a popular Sri Lankan street food, which is traditionally made with a chopped up flaky roti that is stir fried with any meat, and finished with a curry sauce.

Chicken Kothu

Spices and chicken. Kothu roti is a popular Sri Lankan street food, which is traditionally made with a chopped up flaky roti that is stir fried with any meat, and finished with a curry sauce.

Mixed Seafood Kothu

Marinated in spices. Kothu roti is a popular Sri Lankan street food, which is traditionally made with a chopped up flaky roti that is stir fried with any meat, and finished with a curry sauce.

Beef Kothu

Spices and beef. Kothu roti is a popular Sri Lankan street food, which is traditionally made with a chopped up flaky roti that is stir fried with any meat, and finished with a curry sauce.

Parathas (2 pcs) and Vegetarian Gravy

Roti is unleavened whole wheat flatbread, dry cooked on a hot tava, while a paratha is cooked with some oil or ghee for softer bread. One order comes with two parathas.

Chicken Parathas (2 pcs) with Chicken Gravy

Egg Paratha

Paratha stuffed with egg, green chillies, and onions, served with gravy.

Cheese Naan

Three varieties of shredded cheese.

Paratha

Flaky, ribboned, and layered flatbread.

Madras Chicken Paratha

Paratha is an unleavened whole wheat flatbread, dry cooked on a hot tava, while a paratha is cooked with some oil or ghee for softer bread.

Garlic Butter Naan

North Indian-style bread with garlic.

Idli Podi with Sesame Oil

Gluten-friendly and vegan.

Sambar(16 oz)

Gluten-friendly and vegan. Lentil-based stew with fresh seasonal vegetables. One order comes with sixteen-ounce sambar.

Tamarind Chutney (8 oz)

Gluten-friendly and vegan. Tamarind, bay leaf, cinnamon, and jaggery. One order comes with eight-ounce tamarind chutney.

Coconut Chutney (8 oz)

Gluten-friendly and vegan. Coconut, green chillies, limes, and cilantro. One order comes with eight-ounce coconut chutney.

Tomato Chutney (8 oz)

Gluten-friendly and vegan. Coconut, tomatoes, curry leaves, cilantro, and mustard seeds. One order comes with eight-ounce tomato chutney.

Mango Chutney (8 oz)

Gluten-friendly and vegan. Sweet-and-sour green mango chutney with a hint of chilli. One order comes with eight-ounce mango chutney.

Raitha (8 oz)

Gluten-friendly. Yogurt side dish made with cucumbers, tomatoes, onions, and cilantro. One order comes with eight-ounce raitha.

Pickle (4 oz)

Will receive either lime, mango, or mixed vegetables. One order comes with four-ounce pickle..

Papadum

Vegan. Cracker made of black gram bean flour.

Rice (16 oz)

Gluten-friendly and vegan. Cooked premium basmati rice. One order comes with sixteen-ounce rice.

Carrot Halwa

Creamy fudge made with carrots and fruit.

Carrot Halwa and Ice Cream

Creamy fudge made with carrots and fruit.

Gulab Jamun

Milky sponge in rosewater syrup.

Gulab Jamun and Ice Cream

Soft dumpling with rose syrup and your choice of vanilla, chocolate, or mango ice cream.

Ice Cream

Your choice of vanilla, chocolate, or mango flavour.

Payasam

Made with tapioca pearls, milk, ghee, raisins, and cashews.

Rasmalai

Balls of cottage cheese in sweet cream.

Moong Dal Halwa

Moong Dal Halwa and Ice Cream

Masala Chai

Filter Coffee

Mango Lassi

Sweet Lassi

Salted Lassi

Buttermilk Lassi

Vanilla Shake

Chocolate Shake

Mango Shake

Juice

Your choice of apple, orange, or mango flavour.

Coconut Water

Limca

Thumbs-Up

Fanta

Miranda

Pepsi

Pop

Number of Plastic Cutlery

How many people will be eating from this order?