Himalayan Flavours Restaurant

Chicken Pakora

Boneless chicken marinated in Himalayan spices, battered in chickpea flour, and deep-fried until crisp.

Chicken Choila

A traditional Newari delicacy grilled chicken cubes tossed in mustard oil, garlic, green chilli, and Nepali spices.

Chicken Chilli

Stir-fried chicken in a spicy Indo-Chinese sauce with onions and peppers, choose dry for a crisp texture or gravy for a saucier experience.

Pork Chilli

Tender pork pieces stir-fried with bold Indo-Chinese flavours, bell peppers, onions, and chilli sauce.

Pork Szechuan

Tender pork stir-fried with bold szechuan spices, garlic, ginger, and chilli peppers. Packed with heat and flavor for a spicy.

Vegetable Pakora

A mix of fresh vegetables coated in spiced chickpea flour batter and fried until golden, crispy, and flavourful.

Aalu Jira

Classic cumin-flavoured potatoes sauteed with turmeric and spices for a simple yet aromatic appetizer.

Masala Papad

Crisp lentil wafer topped with chopped onions, tomatoes, cilantro, and a dash of tangy masala.

Aalu Tikki Chat

Spiced potato patties served with chickpeas, yogurt, chutneys, and fresh herbs bursting with sweet, spicy, and tangy flavours.

Aalu Tikki

Golden-fried potato cutlets seasoned with herbs and spices, crispy on the outside, soft inside.

Samosa Chat

Crispy samosa crushed and topped with chickpeas, tangy chutneys, and cooling yogurt for a perfect mix of textures and flavours.

Vegetables Samosa (2 pcs)

Crispy pastry pockets filled with spiced potatoes and peas—a popular street food snack in Nepal. One order comes with two pieces of vegetable samosas.

Paneer Chilli

Cottage cheese sauteed with bell peppers, onions, and chilli sauce—spicy and satisfying.

Mulligatawny Soup

Goat Feet Soup

A rich and hearty broth made from tender goat feet, slow-cooked with aromatic spices, ginger, and garlic, creating a flavorful and nutrient-packed delicacy.

Thenthuk Soup

Fried Rice

Fragrant rice stir-fried with your choice of protein and fresh vegetables.

Okra Masala (Dairy-Free)

Fresh okra cooked with onions, tomatoes, and aromatic spices—a classic and wholesome North Indian favourite.

Chana Masala (Dairy-Free)

Chickpeas simmered in a tangy, spiced tomato-based gravy—rich in protein and packed with bold flavour.

Dal Makhni

Black lentils slow-cooked with cream and butter, infused with Indian spices—silky, earthy, and indulgent.

Mixed Vegetables Curry

A hearty medley of fresh seasonal vegetables simmered in a rich, spiced tomato-onion gravy. A flavourful and wholesome North Indian-style curry perfect with rice or naan.

Shahi Paneer

Cubes of Paneer simmered in a rich, creamy tomato-cashew sauce—luxurious and satisfying, fit for royalty.

Paneer Tikka Masala

Grilled Paneer in a creamy, smoky tomato-based curry—bold, tangy, and utterly delicious.

Vegetable Korma

A rich and creamy curry made with a medley of fresh vegetables simmered in a mildly spiced, cashew sauce. Comforting, aromatic, and full of flavour.

Himalayan Chicken Curry with Bone

A rustic, homestyle curry prepared with bone-in chicken and Himalayan spices—rich in flavour and slow-cooked to perfection.

Chicken Kadhai (Dairy-Free)

Chicken pieces stir-fried with bell peppers, onions, and crushed spices in a thick, spiced tomato base—fragrant, bold, and sizzling hot.

Chicken Tikka Masala

Marinated chicken grilled and simmered in a creamy, smoky tomato sauce—perfectly spiced and incredibly flavourful.

Butter Chicken – Thigh or Breast

Succulent pieces of chicken in a velvety tomato-buttercream sauce—rich, smooth, and a beloved classic.

Chicken Coconut

Succulent chicken simmered in a velvety coconut-infused sauce, blended with mild spices, fresh curry leaves, and a touch of turmeric. A smooth, aromatic curry with a tropical twist.

Lamb Curry (Dairy-Free)

Tender lamb pieces simmered in a spiced tomato and onion-based curry—bold and hearty.

Lamb Rogan Josh

Tender pieces of lamb simmered in a rich, aromatic curry made with yogurt, tomatoes, and a blend of traditional Indian spices. A hearty and flavorful Kashmiri-style dish.

Lamb Palak

Tender pieces of lamb slow-cooked with spinach and aromatic spices in a rich, flavourful curry. A classic dish that blends hearty meat with vibrant greens for a wholesome and satisfying experience.

Lamb Vindaloo (Dairy-Free)

A spicy and flavourful Goan curry featuring tender lamb pieces slow-cooked in a bold blend of vinegar, garlic, chilli, and aromatic spices.

Lamb Korma

Tender lamb cooked in a rich, creamy sauce made with cashews, yogurt, and aromatic spices. A mildly spiced, indulgent curry with a smooth, luxurious texture.

Goan Fish Curry

Delicate fish fillets cooked in a flavourful coconut-based curry, enriched with Goan spices and a hint of tamarind for a perfect balance of tang and heat.

Prawn Korma

Juicy prawns simmered in a creamy, cashew-yogurt sauce infused with fragrant spices. Mild, rich, and delicately spiced for a truly indulgent seafood curry.

Tiger Prawn Curry

Juicy tiger prawns cooked in a robust, spiced curry sauce—luxurious, savoury, and full of flavour.

Deep-Fried Momos

Chilli Momos

Jhol Momos

Fish Tikka Wrap

Tender fish tikka wrapped with crisp greens and tangy sauces in naan—flavour-packed and light.

Paneer Tikka Wrap

Char-grilled Paneer with vegetables and house sauce rolled in warm naan—vegetarian and delicious.

Egg Chowmein

Classic noodles wok-tossed with scrambled eggs, vegetables, and savoury spices for a rich and flavourful experience.

Chicken Chowmein

Tender chicken strips stir-fried with noodles, crisp vegetables, and a special blend of soy-based Himalayan sauces.

Shrimp Chowmein

Juicy shrimp sauteed with noodles and vegetables in a tangy, spiced sauce—perfect for seafood lovers.

Thukpa

A comforting noodle soup from the Himalayas, featuring hand-pulled noodles in a flavourful broth with your choice of protein or vegetables.

Chicken Tikka

Boneless chicken pieces marinated in a blend of yogurt, garlic, and traditional spices, then roasted in the tandoor for a smoky, tender finish.

Fish Tikka

Succulent fish fillets marinated in Himalayan herbs and spices, grilled until flaky and bursting with flavour.

Tandoori Saffron Prawn

Juicy prawns coated in a spiced marinade and grilled to a perfect char, served sizzling with tangy chutney.

Mixed Non-Vegetables Tandoori Platter

A sizzling platter of tender tandoori chicken, juicy chicken kebab, and spiced grilled fish, all marinated in traditional Nepalese spices and served with homemade chutney.

Paneer Tikka

Chunks of cottage cheese marinated with spices and yogurt, grilled with peppers and onions for a delightful vegetarian sizzler.

Herbs and Garlic Naan

Soft, tandoor-baked naan infused with fresh garlic and aromatic herbs—flavorful, fragrant, and the perfect companion to any curry.

Spinach Paneer Naan

Stuffed naan filled with spiced spinach and crumbled Paneer—hearty, rich, and satisfying.

Stuffed Naan

Fluffy, tandoor-baked naan filled with a savoury blend of spiced mashed potatoes and herbs. Warm, hearty, and perfect for pairing with any curry dish.

Lacha Paratha

Multi-layered whole wheat bread, flaky and crisp on the outside—perfect for dipping.

Onion Paratha

Potato Paratha

Oven-baked whole wheat flatbread filled with your choice of spiced mashed potatoes or seasoned onions. Crisp on the outside, soft and flavorful inside.

Himalayan Tandoori Roti

A traditional whole wheat flatbread baked in a clay tandoor oven, giving it a slightly crisp exterior and soft, chewy center. Perfect for pairing with any curry or grilled dish.

Green Salad

A crisp medley of fresh greens, cucumbers, tomatoes, and carrots, served with a light lemon dressing for a healthy and vibrant side.

Plain Yogurt

Creamy, smooth homemade yogurt served chilled—ideal as a cooling companion to spicy dishes.

Stemaed Basmati Rice

Aromatic basmati rice gently cooked with cumin seeds for a fragrant and flavorful side to complement any entree.

Mix Pickle

A tangy and spicy blend of traditional Nepali pickled vegetables that adds a zesty punch to your meal.

French Fries

Crispy golden fries served hot and seasoned to perfection—an all-time classic favourite.

Chicken Nuggets

Juicy, bite-sized chicken pieces coated and fried for a crunchy exterior—perfect for all ages.

Ras Malai

Cottage cheese patties soaked in saffron milk and garnished with nuts—rich and refreshing.

Mango Mousse

A light and creamy dessert made with ripe mango puree, whipped cream, and a touch of sweetness. Smooth, airy, and bursting with tropical flavour in every spoonful.

Coconut Lassi

A tropical twist on the traditional lassi—rich coconut blended with creamy yogurt.

Lassi

A refreshing yogurt drink served cold. Enjoy it sweet with sugar and cardamom, or salty with a dash of salt, cumin, and a hint of spice. A perfect traditional cooler.

Rose Lassi

A refreshing yogurt-based drink blended with rose syrup and a hint of cardamom. Creamy, cooling, and delicately floral—perfect for soothing the palate.

Soft Drinks

Classic chilled soft drinks to refresh and complement your meal. Choose from Coca-Cola, Sprite, or other popular fizzy options.