Hendriks Restaurant & Bar - DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Napkins

Ahi Tuna Tartare

Wontons, Avocado, tomatoes, and sesame seeds.

Greek Tacos

Three tacos with grilled pork, veggies, and fresh-cut fries with House-made tzatziki, tomatoes & feta cheese.

Jumbo Shrimp Cocktail

With Horseradish Cocktail Sauce

Charred Moroccan Octopus

cannellini bean salad

Kale and Artichoke Dip

Kale and artichoke dip with warm tortilla chips.

Chicken Wings

Hot or Sweet Chili Sauce

Prosciutto Burrata

Tomatoes and basil.

Crispy Calamari

Herb and honey Cajun aioli.

Mexicali Cheese Toast

reggiano, cheddar, tomato & Jalapeno salsa

Yam Fries

Adobo pepper aioli.

Ahi Tuna Nicoise

Mixed greens, tomatoes, green beans, potatoes, egg, and black olives.

Caesar Salad

Crisp romaine, rustic croutons, Asiago cheese, and Caesar dressing.

Cobb Salad

Mixed greens, bacon, corn, black beans, avocado, egg, tomatoes, blue cheese, and buttermilk ranch dressing.

Harvest Chicken Salad

Roasted chicken, avocado, roasted almonds, dates, goat cheese, and sweet citrus vinaigrette.

Brisket Ruben Fury

Montreal smoked meat, creamy coleslaw, Swiss cheese, pepperoncini peppers, and adobo pepper aioli.

California Veggie Burger

Plant-based burger, vegan cheese, avocado, lettuce, tomatoes, red onions, and vegan mayonnaise.

Cheeseburger

Freshly ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, and onions.

Club Hendriks

Grilled chicken, bacon, Monterey Jack cheese, lettuce, tomatoes, and Dijonnaise.

Hendriks Burger

Thick-cut candied bacon, blue cheese, onion rings, tomato jam, and adobo pepper aioli.

Hendriks Crispy Chicken Sandwich

Panko-fried chicken, Swiss cheese, tomatoes, creamy coleslaw, and mayonnaise.

NY Steak Sandwich

AAA New York striploin, sauteed mushrooms, bell peppers, onion, horseradish aioli, swiss cheese, and garlic baguette.

Porterhouse (24 oz.)

Our steaks are butchered in house & aged for a minimum of 35 days. All steaks are served with a choice of any market side.

Bone-In Rib Eye

Hendriks' steaks are butchered in-house and aged for a minimum of 35 days, served with a market side.

Cowboy Cut Pork Chop (12 oz)

grass-fed Quebec raised, served with a market side

Prime New York Striploin (14 oz)

Hendriks' steaks are butchered in-house and aged for a minimum of 35 days, served with a market side.

Steak Frites(10 oz)

Ten-ounce certified Angus beef sirloin with fresh-cut fries.

Fish and Chips

Beer-battered haddock and chef’s remoulade, served with fresh-cut fries and coleslaw.

Grilled Atlantic Salmon

Grilled Atlantic Salmon with a choice of no sauce served with a market side

Pan Seared Sea Bass

Grape tomatoes, capers, olives, with seasonal vegetables.

Teriyaki Atlantic Salmon

Char grilled, teriyaki glazed topped with toasted sesame seeds

Beef Tenderloin & Basil Pappardelle

Pappardelle, beef tenderloin tips, tomato basil pesto, goat cheese.

Mushroom Ravioli

Cremini mushrooms, creamy mushroom alfredo sauce.

Seafood Linguine

Clams, mussels, shrimps, white wine, rose sauce.

Spaghetti & Ricotta Meatball

Veal ricotta meatball, house made tomato sauce, parmigiano reggiano.

Campfire BBQ Danish Ribs

Slow-cooked fall-off-the-bone tender with creamy coleslaw and fresh-cut fries.

Mediterranean Roasted Chicken

Roasted half chicken and crushed herb Mediterranean glaze with village roasted potatoes.

Souvla Pork Platter

Marinated pork skewers, Mediterranean salad, roasted potatoes, hummus, and tzatziki.

Grilled Atlantic Salmon

Grilled Atlantic Salmon with a choice of no sauce served with a market side

Fish and Chips

Beer-battered haddock and chef’s remoulade, served with fresh-cut fries and coleslaw.

Pan Seared Sea Bass

Grape tomatoes, capers, olives, with seasonal vegetables.

Fresh-Cut Fries

Creamy Coleslaw

Loaded Baked Potato

Seasonal Vegetables

Village Roasted Potatoes

Evian

750 ml

San Pellegrino

750 ml

Soft Drinks