Happy Veal Hot Pot

Spicy Lotus Root Salad / 麻辣藕片

Thinly sliced lotus root, typically mixed with Szechuan peppercorns, chili oil, and a hint of garlic, offering a spicy and slightly numbing sensation.

Cucumber Salad / 拍黄 瓜

Crisp cucumber chunks tossed with garlic, vinegar, and a hint of sesame oil.

Potato Slice Salad / 凉 拌土豆丝

Shredded potatoes tossed with green onions in a light dressing.

Black Fungus Salad / 老醋木耳

Black fungus marinated in aged vinegar, typically includes a savory dressing, and garnished with fresh herbs.

Bean Curd Noodle Salad / 凉拌豆腐丝

Bean curd noodle salad typically includes thinly sliced bean curd, mixed with a variety of fresh vegetables, and dressed in a light soy and sesame oil dressing.

House Vege Salad / 蔬 菜沙拉

Mixed greens, cucumbers, and carrots, typically dressed with a light, and homemade ginger soy dressing.

Ribs With Winter Melon Soup / 冬瓜排骨汤

Winter melon and pork ribs simmered together, creating a light yet enriching broth.

Hot and Sour Soup / 酸辣汤

Spicy.

Pork Stomach and Chicken Soup / 猪肚鸡汤

Tender pork stomach and chicken simmered in a rich broth with dates and green onions.

Minced Beef with Egg Soup / 西湖牛肉羹

Minced beef and gently swirled egg in a clear broth, typically includes cilantro and hints of green onion.

Spinach With Crispy Pork Soup / 菠菜酥肉汤

Spinach and crispy pork combine in a clear broth, typically accompanied by subtle seasonings to enhance the flavors.

Lamb Bone with Radish Soup / 羊骨萝卜汤

Tender lamb bones simmered with radish, garnished with green onions and a hint of jujube.

Tofu Seafood with Egg Soup /海鲜豆腐羹

Shrimp, scallops, tofu, and egg typically included in a thickened seafood broth.

Small / 小份冒 菜(不带米饭)

Small pot (one protein with three preparation and three verge) rice not included. 小份可选：一个锅底 and 三荤 with 三素菜.

Large/ 大份冒菜 (不带米饭)

Large pot (one protein with five preparation and five VEGE) Rice not included. 大份可选：一个锅底 with 五荤 and 五素菜.

Scrambled Eggs with Shrimp / 滑蛋 虾仁

Scrambled eggs with shrimp typically includes tender shrimp mixed into softly scrambled eggs, often garnished with green onions.

Pork Blood, Beef, and Tripe in spicy soup / 毛血旺

Tender pork blood, beef slices, and tripe in a rich, spicy broth garnished with cilantro, and sesame seeds.

Baked Prawns with Salted Egg Yolk / 咸蛋黄焗大虾

Baked prawns coated in a savory salted egg yolk mixture, typically includes a hint of herbs for balance.

Braised Tofu with Pork and Mushroom / 红烧豆腐

Tofu braised with pork and mushrooms in a savory sauce, incorporating traditional Chinese flavors.

Pickled pepper with Pork Stomach Stir-Fry / 泡椒肚丝

Tender pork stomach stir-fried with vibrant pickled peppers, green onions, and a savory sauce.

Beef offal with Radish Stew / 清汤牛杂

Beef brisket, beef lungs, and white radish with yellow throat. / 含黄喉 金钱肚 牛腩 牛肺 白萝卜.

Deep Fried Pork Coated With Egg Yolk / 咸蛋黄焗里脊

Tender pork pieces deep-fried and coated with a rich, savory salted egg yolk batter.

Spicy Big Tray Chicken with Homemade Noodles / 新疆大盘鸡

Spicy.

Enoki Mushrooms and Sliced Beef Soup/ 酸汤肥牛

Spicy.

Chicken with Sichuan Peppercorn Sauce (Half) / 新疆椒麻鸡(半只)

Tender chicken pieces garnished with sesame seeds, cilantro, and scallions, served with a spicy Sichuan peppercorn sauce.

Braised Egg Tofu On A Sizzling Plate / 铁板玉子豆腐

Braised egg tofu with vegetables in a rich, savory sauce.

Deep Fried Chicken Gristle with Cumin / 孜然鸡脆骨

Crispy chicken gristle seasoned with aromatic cumin, stir-fried with green peppers, onions, and chili flakes.

Spicy Ribs Stir-Fried In Tin Foil/ 锡纸排骨

Spicy.

Spicy Clams Stir- Fried / 爆炒花甲

Spicy.

Deep Fried Garlic Ribs / 金牌蒜香骨

Tender pork ribs, deep-fried and coated with crispy garlic, garnished with fresh greens.

Peking Duck / 北京烤 鸭(三吃)

Roasted Peking duck served three ways, typically with pancakes, scallions, cucumber, and hoisin sauce.

Spicy Roasted Turbot with Ground Pork /干烧多宝鱼

Spicy roasted turbot topped with ground pork, garnished with chopped scallions, and sesame seeds.

Marinated Spicy Beef Tongue /麻辣牛舌

Spicy.

Spicy Pork Ear / 凉拌 猪耳

Spicy.

Spicy Pork Tummy / 红油肚丝

Spicy.

Spicy Pig Head Slices / 凉拌猪头肉

Spicy

Marinated Pork Feet with Garlic/ 蒜泥猪蹄

Spicy.

Small / 小份麻 辣香锅(不带米饭)

Small pot (one protein, three preparation, and three vege) rice not included. 小份可选：一个锅底 + 三荤 + 三素菜

Large / 大份麻 辣香锅(不带米饭)

Large pot (one protein, five preparation, and five vege) rice not included. . 大份可选：一个锅底 + 五荤 + 五素菜

Chilli Chicken / 辣子鸡

Spicy.

Deep Fried Fish with Chili / 干椒鱼块

Spicy.

Deep Fried Chicken with Pepper/ 香宫鸡

Spicy.

Griddle Pork Intestines/ 干煸肥肠

Spicy.

Salt and Pepper Spicy Pork Ribs / 椒盐排骨

Spicy.

Dry Fried Green Beans / 干煸四季豆

Spicy.

BBQ Duck (Half) / 广式烧鸭(半只)

Half cantonese-style BBQ duck, marinated and roasted to perfection, typically featuring a crispy skin and tender, and flavorful meat.

Deep Fried Pumpkin Coated with Egg Yolk / 咸蛋黄焗南瓜

Golden pumpkin slices coated in salted egg yolk, deep-fried to a crisp.

Steamed Eggplant with Glass Noodle and Garlic / 蒜蓉粉丝蒸茄子

Tender steamed eggplant with glass noodles, topped with minced garlic, thinly sliced carrots, and chopped green onions.

Steamed Chicken with Mushrooms / 香菇蒸滑鸡

Tender chicken steamed alongside fragrant mushrooms, typically served in its own juices for a simple yet satisfying dish.

Steamed Fish Fillet with Glass Noodle and Garlic / 蒜蓉粉丝蒸鱼片

Steamed fish fillet with glass noodles and garlic typically features thinly sliced fish atop a bed of glass noodles, garnished with minced garlic, and a light soy-based sauce.

Steamed Napa with Glass Noodle and Garlic /蒜蓉粉丝蒸白菜

Steamed napa cabbage with glass noodles and garlic, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Steamed Turbot With Diced Hot Red Peppers/ 剁椒多宝鱼

Spicy.

Steamed Turbot With Green Onion & Ginger /清蒸多宝鱼

Steamed turbot with green onion and ginger typically consists of whole turbot steamed with green onion and ginger, lightly seasoned to enhance its natural flavors.

Stir-Fried Pork with Bean Paste Served With Bean Curd Sheet / 京酱肉丝

Spicy.

Green Pepper Shredded Pork Stir-Fried / 青椒肉丝

Spicy.

Sour Bean Minced Pork / 酸豆角炒肉末

Spicy.

Poached Spicy Slices Fish / 水煮鱼

Spicy.

Preserved Pork with Dried Tofu Slices / 腊肉炒香干

Slices of preserved pork stir-fried with dried tofu, green onions, and mushrooms.

Spicy Tender Beef Stir-Fried / 川香嫩牛柳

Spicy.

Fish Flavored Pork Slices / 鱼香肉丝

Spicy.

Mapo Tofu / 麻婆豆腐

Spicy.

Spicy Beef Tongue Stir-fried/ 辣烧牛舌

Spicy.

Poached Spicy Slices Beef or Pork / 水煮牛肉/猪肉

Spicy.

Stir-Fried Shrimp with Garlic and Chili / 避风塘虾

Spicy.

Pig Kidney Stir-fried / 爆炒腰花片

Spicy.

Double Cooked Pork Slices / 回锅肉

Spicy.

Pork and Eggs with Black Fungus / 木须肉

Tender pork slices stir-fried with eggs, black fungus, and crisp zucchini.

Pork Belly, Pork Kidney, and Pork Liver Stir-Fried / 老爆三(五花，猪肝，猪腰)

Tender pork belly, pork kidney, and pork liver stir-fried with bell peppers, onions, and carrots in a savory sauce.

Beef with Black Pepper on a Sizzling Plate / 铁板黑椒牛柳

Beef tenderloin stir-fried with onions and served on a hot sizzling plate, coated in a robust black pepper sauce.

Spicy Ground Beef Stir-fried / 小炒牛肉沫

Ground beef stir-fried with a blend of spicy seasonings, typically includes bell peppers, onions, and a hint of garlic.

Cumin Squid Stir- Fried / 孜然鱿鱼

Spicy.

Chicken with Diced Hot Red Peppers/ 剁椒炒鸡丁

Spicy.

Pork with Chili Stir- Fried / 小炒肉

Spicy.

Pork Liver Stir-fried / 酱爆猪肝

Stir-fried pork liver with a savory sauce, typically includes leeks, and pickled chili for added depth and spice.

Green Onion with Lamb Stir-Fried / 葱爆羊肉

Tender lamb stir-fried with green onions in a savory sauce.

Fried Lamb with Cumin / 孜然羊肉

Spicy.

Griddle Pork Feet / 干锅猪蹄

Spicy.

Griddle Chicken /干 锅鸡

Spicy.

Griddle Beef / 干锅 牛肉

Spicy.

Griddle Lotus Root / 干锅藕片

Spicy.

Griddle Potato Slices/ ⌈干锅土豆片

Spicy.

Griddle Broccoli / 干锅西兰花

Spicy.

Griddle Dried Tofu Slices / 干锅豆干

Spicy.

Griddle Intestine / 干锅肥肠

Spicy.

Griddle Pork Ribs / 干锅排骨

Spicy.

Salted Fish and Eggplant In Clay Pot / 咸鱼茄子煲

Tender eggplant combined with savory salted fish, garnished with fresh green onions.

Yu-Shiang Eggplant In Clay Pot / 鱼香茄子煲

Tender eggplant stir-fried with pork strips, bell peppers, and green onions in a savory garlic sauce.

Braised Cod in Clay Pot / 红烧鳕鱼煲

Braised cod in clay pot features tender cod fillets slowly cooked in a savory sauce, typically includes ginger, garlic, and scallions, served in a traditional clay pot.

Sizzling Chicken in Clay Pot / 黄焖鸡煲

Braised chicken, typically including ginger and soy sauce, served in a traditional clay pot, creating a sizzling effect upon serving.

Assorted Tofu in Clay Pot / 八珍豆腐煲

Tofu and a variety of ingredients, likely including vegetables and possibly meats, simmered together in a traditional clay pot.

Braised Beef Brisket In Clay Pot / 柱侯萝卜牛腩煲

Tender braised beef brisket with daikon radish, garnished with chopped green onions.

Tomato Beef in Clay Pot / 番茄牛腩煲

Tender beef chunks simmered with tomatoes, carrots, and green onions in a savory tomato-based sauce.

Napa Stew with Pork and Sweet Potato Noodles / 白菜猪肉炖粉条

Tender pork and sweet potato noodles stewed with napa cabbage, offering a comforting blend of flavors and textures.

Pork Ribs Stew / 红烧 排骨

With bean curd, potato, tofu, green beans, sweet potato noodles. / 炖腐竹/豆角/土豆/豆腐/宽粉.

Spicy Lamb Stew / 红焖羊肉

Spicy.

Chicken Stew with Mushrooms / 小鸡炖蘑菇

Tender chicken and mushrooms stewed together, offering a simple yet rich blend of flavors.

Pork Belly Stew / 红烧 肉

Pork belly stew with options: bean curd, green beans, potatoes, tofu, or sweet potato noodles.

Northeast Stew /东 北乱炖

Spicy.

General Tao Tofu / 左 宗棠豆腐

Crispy tofu cubes in a tangy, savory sauce with bell peppers, mushrooms, broccoli, and black fungus.

Green Curry Chicken, Beef, Tofu / 绿咖喱鸡肉/牛肉/豆腐

Green curry infused with select herbs, featuring options of chicken, beef, or tofu served alongside.

Sweet and Sour Chicken / 甜酸鸡

Crispy chicken balls coated in a sweet and tangy sauce with bell peppers and onions.

Red Curry Chicken, Beef, Tofu / 红咖喱鸡肉/牛肉/豆腐

Red curry infused with choice of chicken, beef, or tofu, served in a rich, savory sauce.

Red Curry Shrimp / 红 咖喱虾

Each curry comb comes with steamed rice, salad and a spring roll. please inform us for any food allergies.

Green Curry Shrimp / 绿咖喱虾

Each curry comb comes with steamed rice, salad and a spring roll. please inform us for any food allergies.

Sweet and Sour Chicken Ball

Battered chicken balls typically served with a tangy sweet-and-sour sauce.

Honey Garlic Chicken / 蜜糖蒜香鸡

Tender chicken pieces coated in a honey garlic sauce, sprinkled with sesame seeds.

Black Bean Sauce Beef Stir-Fried / 豉汁牛肉

Stir-fried beef in a savory black bean sauce, typically includes bell peppers, and onions.

Choy Sum / 菜心

Choy sum stir-fried with options of plain, with garlic, or in soup. Leafy greens showcasing versatility in preparation.

Shredded Potato / 土豆丝

Shredded potato with options of chili, garlic, green pepper, or hot and sour stir-fry.

Chrysanthemum Greens / 茼蒿

Chrysanthemum greens with options of stir-fried, garlic, black bean sauce, or chili.

Roman Lettuce / 生菜

Roman lettuce stir-fried with options of chili, garlic, oyster sauce or in soup. Fresh, leafy greens.

Napa / 大白菜

Napa cabbage prepared as your choice: stir-fried, with garlic, in vinegar, or as soup.

Lotus Root / 藕片

Lotus root slices available in three styles: lightly stir-fried, chili stir-fried for a spicy kick, or prepared with savory bean curd.

Leaf Lettuce / 油麦菜

Leaf lettuce stir-fried with options including clear style, garlic, black bean sauce, or bean curd.

Baby Bok-Choy / 上海青

Baby bok-choy, a leafy green, offered in choices of stir-fried, garlic, or chili-infused.

Fried Potato, Eggplant, and Green Pepper / 地三鲜

Sautéed potato, eggplant, and green pepper in a savory sauce, combining tender textures, and vibrant flavors.

Baby Bok-Choy with Black Mushrooms / 香菇扒上海青

Baby bok-choy and black mushrooms are sautéed together, typically in a savory brown sauce, highlighting their natural textures and flavors.

Steamed Rice / 米饭

Steamed white rice, available in small, medium, or large portions.

Chicken Fried Rice / 鸡肉炒饭

Tender chicken pieces stir-fried with fluffy rice, mixed with peas, carrots, and corn.

Yang Chow Fried Rice / 扬州炒饭 (Hearty Food)

Aromatic fried rice with shrimp, egg, peas, carrots, and barbecued pork, garnished with cilantro.

Green Onion Pancake / 葱油饼 (Hearty Food)

Crispy, golden-brown pancake filled with finely chopped green onions, offering a savory and satisfying bite.

Stir Fried Noodles with Pork, Seafood and Egg / 什锦炒面

Stir-fried noodles with a mix of pork, seafood, and egg, typically includes a variety of vegetables, seasoned with soy sauce.

Handmade Dumplings (12 Pcs) / 手工饺子(12个)(水饺/煎饺)

Please check with the server for the daily dumpling flavors. / 饺子口味请与服务员咨询.

Chili Oil 辣椒油

House-made chili oil typically consists of a blend of chili peppers and oil for a spicy addition to dishes.

Fried Pork Shrimp Dumpling (10pcs) / 生煎锅贴(10个)

Pan-fried dumplings filled with a savory blend of pork and shrimp, served in a portion of ten.

Steamed Chicken with Chili Oil / 口水鸡

Spicy.

Pork Shumai (10pcs) / 鲜肉烧麦(10个)

Steamed pork shumai, a traditional Chinese dumpling, typically includes a filling of minced pork encased in a thin, and wheat-based wrapper. Served in a set of ten pieces.

Spring Roll (3pcs)/ 春卷(3个)

Crispy spring rolls filled with shredded vegetables, served with a side of sweet chili dipping sauce.

Crispy Pork / 小酥肉

Crispy, golden-brown pork pieces, lightly battered, and fried to a crunchy perfection.

Deep Fried Bun with Condensed Milk / (2 Pcs) 黄金小馒头(2个)

Golden deep-fried buns served with a side of sweet condensed milk for dipping. (Two pieces)

Brown Sugar Sauce Jelly With Peanuts / 红糖冰粉

Grass jelly served with a rich brown sugar sauce and topped with peanuts, offering a delightful combination of textures, and sweetness.

Steamed Chicken with Ginger and Green Onions In Oil / 白切鸡

Tender chicken steamed with aromatic ginger and green onions, lightly dressed in oil.

Diet Pepsi / 健怡百事

A zero-calorie carbonated drink offering a light, crisp taste with a refreshing pop of fizzy bubbles.

Arizona / 芒果味

Arizona tea with a refreshing mango flavor.

Chinese Herbal Tea / 加多宝

Chinese herbal tea, or 加多宝, is a canned beverage made from a blend of traditional herbal ingredients.

Sweet Soy Milk / 甜豆浆

Sweet soy milk, a gently sweetened beverage made from soybeans.

Lemon Iced Tea / 康师傅 冰红茶

Iced black tea infused with a hint of lemon, typically served chilled for a refreshing experience.

Nestea 冰茶

A chilled tea beverage, often served with a hint of lemon for a refreshing taste.

Want Want Milk Drink / 旺仔牛奶

A popular Chinese sweet milk beverage known for its smooth and creamy taste.

Arizona Green Tea / 亚利桑那

A bottled green tea, potentially infused with ginseng and honey, offering a refreshing taste.

Mango Juice / 芒果汁

Mango juice, a refreshing drink made from ripe mangoes, typically blended to a smooth consistency.

Orange Crush

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Perrier water / 气泡矿泉水

Perrier water, a bottled sparkling mineral water, offers a refreshing and crisp taste.

Coca-Cola / 可口可乐

A carbonated beverage offering the distinctive, original cola flavor known worldwide.

7up /七喜

A refreshing lemon-lime flavored soda, offering a crisp and effervescent drinking experience.

啤酒鸭（半只）/ Beer-Braised Duck（Half)

腊味富贵花 / Stir-Fried Cauliflower with Chinese Cured Pork

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?