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Habesha Ethiopian Restaurant

Habesha Ethiopian Restaurant

9.4
1039 17 Ave SW

Starters

Extra Injera

Extra injera.

$2.15

Habesha Salad

$10.25

Entrées - Vegetarian

Gomen

Mild stew. Kale or collard greens, onions, jalapeños, and spices.

$18.00

Tikil Gomen

Mild stew. Cabbage, carrots, potatoes, onions, garlic, ginger, turmeric, and spices.

$15.00

Shiro K'ey or Alcha

Roasted chickpea flour, berberé, and turmeric.

$20.50

Shiro Tegabino

Thick spicy stew. Roasted chickpea flour and berberé.

$20.50

Misr K'ey or Alcha

Split lentils, onions, berberé or turmeric, and spices.

$20.00

Kik K'ey or Alcha

Split peas stew dish cooked with turmeric or berberé.

$10.50

Yetsom Beyaynetu (Entrées - Vegetarian)

A combination of kik, misr, gomen, and shiro.

$21.50

Entrées - Meat

Gored Gored

Lean beef diced and warmed in clarified butter served rare or medium with mitmita and other spices.

$20.50

Dulet

Minced tripe, liver, and lamb meat mixed with butter, onion, jalapeños, mitmita, and spices.

$20.50

Special Kitfo

Freshly minced lean beef mixed with mitmita, butter, and spices. Kitfo is traditionally served raw like steak tartar or very rare.

$20.50

Kitfo Dulet

Minced lean beef mixed with mitmita, butter, onion, jalapeños, and spices.

$20.50

Entrées - Firfir

Tibs Firfir

Tender beef is cooked with tomatoes, berberé seasoning, shredded injera, and spices.

$18.50

Doro Firfir

Shredded injera mixed with doro wot.

$19.50

Qunta Firfir

Dried beef is cooked with tomatoes, berberé seasoning, shredded injera, and spices.

$19.50

Yetsom Firfir

(Vegetarian) Veggie. Onions, tomatoes, jalapeños, and berberé mixed with shredded injera.

$18.50

House Special

Liyu Cornis

Combination of tibs, kifto, quanta firfir, ayib, and kale.

$42.50

Mahberawi

Combo of keywot, kitfo, doro, and gomen.

$45.00

Yetsom Cornis

$35.50

Gomen Besiga

Beef, kale, onions, jalapeños, and spices.

$20.50

Tibs

Regular Tibs

Diced beef cooked with pepper, onion, tomato, and spices.

$21.50

Awaze Tibs

Tender diced beef or lamb cooked with pepper, onion, tomato, and spicy awaze.

$21.50

Habeshas Tibs

Tender beef or lamb ribs, caramelized onions, jalapeños, and rosemary (for two or more).

$32.50

Chicken Tibs

Chicken with pepper, onion, tomato, and spices.

$17.50

Cabbage and Beef Tibs

Cabbage, beef with pepper, onion, tomato, and spices.

$18.50

Kale and Beef Tibs

Kale, beef with pepper, onion, tomato, and spices.

$18.50

Cabbage and Chicken Tibs

Cabbage, chicken cooked with pepper, onion, tomato, and spices.

$18.50

Kale and Chicken Tibs

Kale, chicken cooked with pepper, onion, tomato, and spices.

$18.50

Fasil Tibs

Smaller pieces beef cooked with pepper, onion, tomato, and other species.

$21.50

Derek Tibs

Roast-fry beef , caramelized onions, jalapeños, and rosemary.

$21.50

Habesha Tibs

Tender beef , caramelized onions, jalapeños, and rosemary (for four or more).

$32.50

Lamb Tibs (Spicy)

Lamb tibs (spicy) / የ በግ ጥብስ ( ቀይ)

$24.00

Lamb Chaca Tibs

$24.00

Lamb Derek Tibs

Roast-fry lamb, caramelized onion, jalapenos, and rosemary.

$24.00

Lamb Tibs (Not Spicy)

Lamb tibs (not spicy).

$24.00

Wot

Doro Wot

A long-stewed of chicken flavoured with onion, garlic, berberé, butter, cardamom, and ginger served with boiled eggs.

$20.00

Kay Wot

Spicy stew. Beef, onions, berberé, and butter.

$18.50

Minchet Abish K'ey or Alcha

Grounded lean beef, herbs, and seasoned with ginger, garlic, and berberé or turmeric.

$18.50

Shiro Bequanta

Spicy stew. Cubes of dried beef, roasted chickpea flour, and berberé.

$21.00

Bozena Shiro

Spicy stew. Cubes of beef, roasted chickpea flour, and berberé.

$18.50

Yetsom Beyaynetu (Wot)

A combination of kik, alicha, misr, shiro, cabbage, and gomen.

$20.50

Yefs'g Beyaynetu

A combination of tibs, keywot, kik wot, alicha, misr wot, gomen, and shiro.

$21.50

Misr Besiga

Lentil cooked with berberé, onion, tomato, and other spices.

$21.00

Place Settings

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Number of Plastic Cutlery

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