Haandi Indian Cuisine

Dinner for Two

Six vegetable pakoras, one meat dish of choice (butter chicken/chicken curry/beef curry), one vegetable dish of choice (aloo gobi/chana masala/ dal masoor), one steam rice, and one plain naan.

Garlic Naan

Naan topped with fresh garlic and herbs.

Dinner for Four

Ten vegetable pakoras, two meat dishes of choice (butter chicken/chicken curry/beef curry), one vegetable dish of choice (aloo gobi/chana masala/dal masoor), two steam rice, and two plain naans.

Lamb Korma

Blend with mild creamy sauce, rich flavorful almond, and cashew nut curry.

Beef Samosa (2pcs)

A mix of seasoned potatoes, minced beef filled with crisp tumovers.

Onion Bhajia

Sliced onions dipped in spicy chickpea batter and deep-fried and served with tamarind chutney.

Vegetable Pakora

Vegetables in a lightly seasoned lentil flour batter, then deep-fried.

Paneer Pakora

Slices of homemade cottage cheese, deep-fried, and served with chutney.

Fish Pakora

A tender piece of basa fillet marinated in spiced batter and deep fried served with mint sauce.

Assorted Veggie Platter

A blend of veg samosa, veg pakoras, and paneer pakoras is served with tamarind and mint chutney.

Assorted Meat Platter

A blend of beef samosa, fish pakoras, and chicken pakoras is served with varied chutneys.

Lentil Soup

Pureed lentils with delicate spices.

Kachumber Salad

Chopped cucumbers, carrots, and onions tossed in lemon juice and chaat masala.

Balti

Choice of protein tossed with wine, cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices. Garnished with ginger and coriander.

Tandoori Chicken

Skinless leg and thigh chicken marinated in homemade fresh yogurt and freshly ground herbs, tenderly barbecued in our clay oven.

Afghani Malai Kabab

Chicken breast cubes marinated with peppercorn, cream, yogurt, chopped ginger, green chili, fresh coriander, and grated cheese. Serve with mint sauce.

Chicken Tikka

Boneless pieces of chicken marinated in yogurt and Indian spices and broiled in the tandoor. Serve with mint sauce.

Achari Fish Tikka

Fish pieces marinated in achaar (pickle) and yogurt, tandoori grilled.

Tandoori Prawns

Prawns marinated in yogurt, lemon juice, and traditional spices, grilled in the tandoori oven. Served with mint sauce.

Lamb Sheekh Kebab

Finely minced lamb seasoned with onions, ginger, garlic, and herbs. Rolled on skewer and cooked in the clay oven.

Chicken Korma

A mild, flavorful delicacy consisting of a yogurt and cashew-based curry garnished with fresh cream. great for kids!

Kadai Chicken

Chicken sauteed with onions, bell peppers, tomatoes, lemon juice, and Indian spices.

Chicken Curry

Boneless chicken breasts cooked in yellow curry sauce with spices.

Chicken Vindaloo

A spicy dish of Goa, boneless marinated chicken cooked in vindaloo spice sauce and potatoes.

Murgh Lababdar

Chicken cooked with onion, tomato, and Indian herbs and garnished with coriander and ginger.

Chicken Tikka Masala

Oven-roasted pieces of chicken fillet marinated in succulent sauce and flavored with various spices.

Palak (Spinach) Chicken

Tender chunks of chicken cooked with fresh spinach puree, cream, and exotic spices.

Chicken Madras

South Indian-inspired dish cooked in fresh coconut-based sauce, curry leaves, and strong Indian spices.

Chili Chicken

Deep-fried chicken cubes cooked with onions and bell peppers with soy sauce.

Beef Korma

Blend with mild creamy sauce, rich flavorful almond, and cashew nut curry.

Goat Korma

Blend with mild creamy sauce, rich flavorful almond, and cashew nut curry.

Lamb Bhuna

Pieces of meat cooked with onions, tomatoes, ginger garlic paste, and spices.

Beef Bhuna

Pieces of meat cooked with onions, tomatoes ginger garlic paste, and spices.

Goat Bhuna

Pieces of meat cooked with onions, tomatoes ginger garlic paste, and spices.

Lamb Curry

Tender pieces of meat cooked in freshly ground spices in an onion and tomato-based sauce.

Beef Curry

Tender pieces of meat cooked in freshly ground spices in an onion and tomato-based sauce.

Goat Curry

Tender pieces of meat cooked in freshly ground spices in an onion and tomato-based sauce.

Lamb Vindaloo

A spicy traditional vindaloo sauce prepared with very hot spices and potatoes.

Beef Vindaloo

A spicy traditional vindaloo sauce prepared with very hot spices and potatoes.

Goat Vindaloo

A spicy traditional vindaloo sauce prepared with very hot spices and potatoes.

Lamb Madras

A strongly flavored south Indian-inspired dish cooked in fresh curry leaves and spicy coconut-based sauce.

Beef Madras

A strongly flavored south Indian-inspired dish cooked in fresh curry leaves and spicy coconut-based sauce.

Goat Madras

A strongly flavored south Indian-inspired dish cooked in fresh curry leaves and spicy coconut-based sauce.

Lamb Palak (Spinach)

Incorporate with a healthy spinach component in a rich sauce.

Beef Palak (Spinach)

Incorporate with a healthy spinach component in a rich sauce.

Goat Palak (Spinach)

Incorporate with a healthy spinach component in a rich sauce.

Prawn Masala

Prawns cooked in carom seeds, finely sliced onions, tomatoes, and various spices.

Prawn Madras

South Indian-inspired dish cooked in a fresh, hot, and spicy coconut-based sauce, and strong Indian spices.

Prawn Vindaloo

Juicy prawns cooked in a tangy gravy of vinegar and spices.

Fish Curry

Fish fillet cooked in a flavorful and aromatic tomato-based curry.

Fish Vindaloo

Fish filet cooked in tangy tomato and curry sauce with cubed potatoes and fresh spices.

Shahi Paneer

Cubed traditional homemade cottage cheese cooked with cashew nuts, onions, spices, and creamy gravy. garnished with fresh cream.

Mutter Paneer

A national favorite curry containing traditional homemade cottage cheese and green peas with blended spices.

Palak (Spinach) Paneer

Fresh puree of spinach cooked with homemade cottage cheese cubes in a special blend of spices.

Paneer Makhani

Cubes of paneer cooked in a mild creamy tomato sauce.

Okara (Bhindi) Masala

Fresh okra sauteed with onions, tomatoes, and spices.

Mushroom Mutter

A perfect blend of green peas and mushrooms cooked in golden curry sauce.

Navratana Korma

Fresh vegetables and homemade cheese cooked in a rich cashew, mildly spiced, thick yogurt sauce.

Malai Kofta

Traditional homemade dumplings of mashed potatoes and homemade cottage cheese together cooked with cashew nuts in a white creamy sauce.

Aloo Gobi

Fresh cauliflower chunks with potatoes prepared with turmeric, ginger, and traditional spices.

Baingan Bharta

Whole eggplant is slow-roasted in a clay oven cooked with tomatoes, onions, green peas, and tangy spices.

Jeera Aloo

Potatoes cooked with onions, tomatoes with a flavor of cumin seeds.

Chana Masala

The traditional north Indian dish is comprised with chickpeas cooked with herbs and spices garnished with ginger and coriander leaves.

Dal Masoor

Cooked yellow lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.

Dal Makhani

Black lentils, chana dal, and red kidney beans, cooked on slow heat with traditional spices and tomato, buttercream. Buttercream.

Vegetable Jalfrezi

Sauteed fresh vegetables with cubed bell peppers, mushrooms, and onions, in tomato.

Chilli Paneer

Cubes of paneer sauteed with onions and bell peppers in a tangy soy sauce.

Vegetable Noodles

Indo-Chinese dish made with boiled noodles, a variety of veggies, and spicy sauces.

Prawn Biryani

Marinated prawn, onions, garlic, ginger, cilantro, herbs, spices, and cooked with basmati rice Preferences.

Chicken Biryani

Cooked with basmati rice using aromatic spices, mint, and saffron. Serve with mixed raita.

Beef Biryani

Cooked with basmati rice using aromatic spices, mint, and saffron. Serve with mixed raita.

Lamb Biryani

Cooked with basmati rice using aromatic spices, mint, and saffron. Serve with mixed raita.

Goat Biryani

Cooked with basmati rice using aromatic spices, mint, and saffron. Serve with mixed raita.

Green Peas Rice

Mushroom Rice

Coconut Rice

Saffron Rice

Dinner for Four

Ten vegetable pakoras, two meat dishes of choice (butter chicken/chicken curry/beef curry), one vegetable dish of choice (aloo gobi/chana masala/dal masoor), two steam rice, and two plain naans.

Mixed Pickles

Mango Chutney

Pappadams

Tamarind Chutney

Mint Chutney

Butter Naan

Stuffed and brushed with butter.

Garlic Naan

Naan topped with fresh garlic and herbs.

Cheese Naan

Naan bread stuffed with cheese and cooked in the tandoori oven.

Peshwari Naan

Naan stuffed with slightly sweet cashews, raisins, and cherries.

Aloo Kulcha

Naan filled with spiced potatoes.

Tandoori Roti

Baked unleavened whole wheat bread.

Pudina Paratha

Soft, unleavened bread stuffed with fresh mint leaves, prepared in tandoor.

Gulab Jamun

A delicious Indian version of sweet donuts soaked in a sweet aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold.

Rice Pudding

Mouth watering pudding made with rice and milk.

Lassi