Groovy Tuesday's Bistro
Place Settings
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
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Appetizers
Naan
Always changing, always fresh.
$18.00
Cauliflower Wedges
Pumpkin brown sugar barbeque sauce, maple aioli, and apple-kale slaw.
$16.00
Soup
Soup
Always fresh, always changing.
$12.00
Salads
Fall Greens
Poached pears, pickled onions, candied pecans, dried figs, celery ribbons, shaved Gouda, and maple-balsamic vinaigrette.
$17.00
Groovy Caesar Salad
Romaine, bacon, croutons, fried capers, house aioli, lemon, and Asiago cheese.
$16.00
Burgers
Beef Burger
Always fresh, always changing.
$22.00
Vegetable Burger
Red cabbage kimchi, white cheddar, crispy parsnip, and honey-ginger aioli.
$20.00
Entrees
Meat and Cheese Board
Roasted garlic bulb, crostinis, a duo of sausage, blackened shrimp, pickled asparagus, tomato-bacon jam, fig-pomegranate aioli, and aged white cheddar.
$28.00
Groovy Meatballs
Mozzarella stuffed, roasted red pepper-tomato marinara, and Asiago crisp.
$16.00
Scallops
Seared, chorizo, rustic corn cream, wilted spinach, prosciutto crisp, and smoked paprika oil.
$18.00
Smoked Trout
Toasted bagel, dill-whipped goat cheese, lemon aioli, red onion, capers, and greens.
$21.00
Buddha Bowl
Wild rice, tomato-beet salsa, chilli tzatziki, balsamic pickled cucumber, scallion falafel, feta, and lemon- basil vinaigrette.
$20.00
Fall Fettuccini
Roasted butternut squash, apple, kale, brown butter sauce, and goat cheese.
$24.00
Groovy Cobb
Cajun roasted cauliflower, sweet potato, apple, fried tortillas, goat cheese, bacon, hard-boiled egg, and choice of chicken or shrimp.
$21.00
Quesadilla
Fried chicken, tomato sauce, basil, grilled zucchini, peppers, and mozzarella.
$20.00
Pickerel
Prosciutto-wrapped, herbed pearl couscous, tarragon lemon cream, and stewed tomatoes.
$33.00
Chicken Supreme
Panko-crusted, wild rice, wilted greens, orange-fennel slaw, sage beurre blanc.
$34.00
Pork Loin
Sausage-brie stuffed goat cheese scalloped potatoes and brown sugar-bourbon jelly.
$28.00
Scallop Risotto
Garlic, onions, rapini, bacon, spinach, and maple glaze.
$36.00
Beef Tenderloin (8 oz)
Eight ounces of beef tenderloin with roasted garlic mashed potatoes, beans, Brussel sprouts, and bacon in a Dijon cream.
$40.00
Gnocchi
Salsa verde, ground beef, fried egg, Asiago, and fried basil.
$30.00
Sides
Fries
Fresh-cut. Served with aioli.
$6.00
Ketchup
See Item
House Aioli
$2.00
Desserts
Chocolate Cake
Three-layer chocolate cake with ganache.
$10.00
Poached Pear
Puff pastry, red wine creme Anglaise, and ice cream.
$10.00
Cheesecake
Chef's creation.