Green Chili

Garlic Naan

Chicken Tikka Masala

Tender pieces of boneless tandoori chicken cooked in a succulent sauce and flavoured with various spices.

Vegetable Pakora

Vegetable fritters marinated in gram (chickpea) flour and deep fried.

Samosa

Triangular pastry pockets filled with a delightful melange of vegetables, chicken, or minced beef and fresh coriander leaves.

Kachumber Salad

Cubes of cucumbers, tomatoes, and onions, marinated in fresh lemon juice and spices.

Samosa

Triangular pastry pockets filled with a delightful melange of vegetables, chicken, or minced beef and fresh coriander leaves.

Vegetable Pakora

Vegetable fritters marinated in gram (chickpea) flour and deep fried.

Onion Bhajia

Onions marinated in gram (chickpea) flour, lemon juice, and traditional spices, deep fried and served with tamarind sauce.

Paneer Pakora

House-made fresh cottage cheese battered in gram (chickpea) flour, deep-fried, and served with tamarind sauce.

Fish Pakora

Boneless basa fillets marinated in spiced batter, deep fried and served with mint sauce.

Chicken Pakora

Boneless chicken marinated in spiced batter, deep-fried, and served with mint sauce.

Vegetarian Mix Platter

A combination of vegetable pakoras, vegetable samosas, and paneer pakoras, served with assorted chutneys.

Non-Vegetarian Mix Platter

A combination of beef samosas, fish and chicken pakoras, served with assorted chutneys.

Tandoori Garlic Prawns

Prawns marinated in turmeric, various spices, and yogurt, cooked in a clay oven.

Chicken Malai Tikka

Tender pieces of boneless chicken marinated in yogurt and cream cheese with various spices and cooked in a clay oven.

Chicken Tikka

Boneless chicken breast cubes marinated in yogurt, saffron, special exotic spices, cooked in a clay oven.

Tandoori Chicken

Skinless chicken leg marinated in a traditional yogurt spiced sauce and cooked in tandoor.

Lamb Seekh Kabab

Minced lamb seasoned with exotic spices rolled on a skewer and cooked in a clay oven.

Tandoori Mixed Grill

This fine combination of mixed grill picked by the chef has tandoori prawns, tandoori chicken, murg malai tikka, and seekh kabab served on a bed of onions.

Chicken Sekuwa

Tender chicken marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Lamb Sekuwa

Lamb marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Chicken Momo (8 pcs)

White flour filled with special spiced chicken mince meat and steamed cooked, served with typical Nepalese tomato-based chutney.

Veggie Momo (8 pcs)

White flour filled with vegetables and cottage cheese mince, steamed cooked, served with typical Nepalese tomato-based chutney. One order comes with eight pieces.

Chicken Khursani

Tender chicken breast marinated with Nepalese species, deep-fried and sauteed with onions, capsicum, garlic, and soya special.

Shahi Paneer

Cubes of house-made cottage cheese cooked in a light tomato-based sauce, cashew paste, exotic spices, and finished with cream.

Mutter Paneer

Cubes of house-made cottage cheese and green peas, cooked in exotic spices, tossed with finely chopped tomatoes and finished with coriander leaves.

Kadhai Paneer

Cubes of house-made cottage cheese cooked with bell peppers, onions, and tomatoes, finish with cilantro.

Paneer Makhani

Cubes of house-made cottage cheese cooked with a tomato-based sauce, cream, and butter.

Malai Kofta

Dumplings made with a combination of house-made cheese and mashed potatoes, cooked in white gravy of cashews and cream.

Aloo Mutter

A fine combination of potatoes and green peas, cooked in an exotic curry sauce.

Mushroom Mutter

A fine combination of mushrooms and green peas, cooked in an exotic curry sauce.

Navrattan Korma

A combination of vegetables and house-made cheese, cooked in a mild cream and cashew-based sauce.

Aloo Gobhi

A combination of cauliflower and potatoes, cooked in exotic spices, tossed with tomatoes, and finished with coriander leaves.

Okra Masala

Okra sauteed with julienne of onions, tomatoes, and ginger garlic paste, finished with coriander leaves.

Chana Masala

Chickpeas cooked and flavoured with special masala, garnished with tomatoes and coriander.

Baigan Bharta

Whole eggplant slow roasted in a clay oven, sauteed with onions, tomatoes, and exotic spices.

Veggie Jhalfrezie

A fine combination of mixed garden vegetables, sauteed with onions and mixed peppers, and finished in a thick sauce and chickpeas.

Dal Makhani

Combination of kidney beans, black lentils, and chickpeas, tenderly spiced and finished with a hint of cream.

Dal Masoor

Yellow lentils cooked in light spices and finished with sauteed onions, ginger, garlic, and jeera.

Chicken Curry

Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.

Chicken Korma

Cubes of white chicken cooked in a cashew-based sauce with cream and butter.

Chicken Tikka Masala

Tender pieces of boneless tandoori chicken cooked in a succulent sauce and flavoured with various spices.

Chicken Bharta

Finely chopped boneless tandoori chicken sauteed with finely chopped onions, tomatoes, ginger garlic paste, and finished with cream.

Chicken Vindaloo

Cubes of white chicken cooked in coconut-based spicy sauce with potatoes.

Chicken Madras

This dish is cooked in a Southern Indian-style hot and spicy coconut-based sauce.

Chicken Kadhai

Tender pieces of boneless chicken sauteed with bell peppers, onions, diced tomatoes, and ginger garlic paste.

Chicken Balti

Succulent pieces of cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Chicken 65

Marinated boneless chicken in south Indian exotic spices, yogurt, black pepper tampered curry leaves, and pan-roasted mustard seeds.

Bhuna

Tender pieces of meat sauteed with onions, bell peppers, tomatoes, and ginger garlic paste.

Palak

Tender pieces of meat cooked with fresh spinach and chef's exotic spices.

Madras

These dishes are all cooked in a southern Indian style hot and spicy coconut-based sauce.

Vindaloo

Tender pieces of meat cooked in coconut-based spicy sauce.

Balti

Succulent pieces of meat cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Roganjosh

Tender pieces of meat cooked with onion and tomato gravy, blended with various spices and lemon juice.

beef Korma

Lamb korma

Goat korma

Prawn Masala

Prawns cooked in carum seeds, finely chopped onions, tomato, green chili, and various spices.

Prawn Madras

Jumbo prawns cooked in a southern Indian-style hot and spicy madras coconut-based sauce.

Prawns Balti

Succulent pieces of prawn cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Prawn Butter Masala

Prawns cooked in tomato-based butter sauce and finished with cream.

Prawn Vindaloo

Juicy prawns simmered in a coconut-based sauce, hot and spicy.

Fish Curry

Boneless fish fillet cooked in a curry sauce with various spices.

Fish Vindaloo

Fish cooked in a spicy coconut-based sauce.

Chili Chicken

Chicken marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Chili Paneer

Paneer marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Chicken Manchurian

Veg Manchurian

Veg Fried Rice

Chicken Fried Rice

Veg Hakka Noodles

Chicken Hakka Noodles

Chicken Biryani

Cooked with basmati rice and spices and steamed in the oven.

Prawn Biryani

Marinated prawns cooked with basmati rice and steamed in the oven.

Lamb/Beef/Goat Biryani

Choice of meat cooked with basmati rice and spices and steamed in the oven.

Mint Chutney

Tamarind Chutney

Mango Chutney

Mixed Pickles

Saffron Rice

Coconut Rice

Peas Pilau

Mushroom Pilau

Garlic Naan

Butter Naan

Aloo Naan

Cheese Naan

Peshwari Naan

Onion Naan

Chicken Naan

Kheema Naan

Tandoori Roti

Lachha Paratha

Ras Malai (2 pcs)

Slightly saffron-flavoured, chilled house-made cheese patties with a sweet creamy sauce and pistachio nuts.

Kheer

Mango Kulfi

Pistachio Kulfi

Mango Lassi