Green Basil Thai Restaurant

2. Tom Kah

Spicy level: two. Hot and sour coconut soup with white button mushrooms, chopped lemongrass, Thai herbs, and coconut milk.

3. Kaeng Jeed Won San

Minced chicken, glass noodles, soft tofu, tomatoes, and napa cabbage.

6. Deep-Fried Tofu

Crispy deep fried soft tofu served with signature Thai peanut sauce.

7. Spring Rolls - Por Pia Tod

Deep-fried Thai pork spring rolls or Thai vegetarian spring rolls (4 pieces).

8. Thai Satay

Grilled Thai skewers (4 skewers).

9. Tod Mun Pla

Homemade fish cakes (4 pieces).

11. Deep-Fried Calamari

Spicy level: one. Crispy calamari served with spicy Thai chili lime sauce.

12. Deep Fried Chicken Wings

Crispy deep-fried chicken wings served with a sweet and spicy Thai dip.

13. Butterfly Prawns

Deep-fried tiger prawns served with a spicy Thai chili lime sauce.

14. Thai Lettuce Wraps

Spicy level: two. Chicken, beef, roasted duck, vegetarian, or a new special - prawn.

15. Traditional Mee-Krob

Crispy rice vermicelli tossed with tofu and shrimps.

17. Yum Woon San (Salad Lettuce Wrap)

Spicy level: three. Glass noodles mixed with minced chicken, shrimps, shallots, hot chili, mint leaves, and lime juice.

18. Yum Ta-Lay

Spicy level: three. Shrimps, bay scallops, and squids with lime juice, shallots, scallions, fish sauce, and bird's eye Thai chili.

19. Pla Goong

Spicy level: three. Spicy tiger prawns with lemongrass, lime juice, shallots, cucumbers, scallions, and Thai spices.

20. Yum Pla Meuk

Spicy level: three. Squids with cucumbers, scallions, shallots, lime juice, fish sauce, and bird's eye Thai chili.

21. Yum Neuua

Spicy level: three. Charcoal grilled beef with lime juice, onion, and Thai chili.

22. Larb

Spicy level: two. Minced chicken or beef with shallots, lime juice, and roasted chili served with lettuce wrap.

23. Veggie Salad

Spicy level: one. Soft tofu with lettuce, cucumbers, and homemade peanut sauce.

25. Gaaeng Ka-Ri

Spicy level: two. Yellow curry paste with carrots, potatoes, pineapples, and coconut milk.

26. Gaaeng Kiew Waan

Spicy level: three. Green curry paste with basil, aubergine, green beans, and coconut milk.

27. Gaaeng Pha Naeng

Spicy level: three. Pha naeng thick curry paste with basil, lime leaves, onions, star anise, dried spices, and coconut milk.

28. Gaaeng Massaman

Spicy level: two. Sweet curry with ground peanuts, potatoes, onions, and coconut milk.

30. Phat Bai Horapa

Spicy level: four. Stir-fried with bird's eye Thai chili, wild garlic, onions, and green basil.

31. Phat Bai Ga-Phrao

Spicy level: three // Stir-fried with chili paste, onions, white button mushroom & Thai holy basil

32. Phat Nahm Phrik Phao

Spicy level: three. Thai chili paste with peppers, celery, onions and holy basil

33. Phat Ma Kheuua Muaang

Spicy level: three. Stir-fried with aubergine, bird's eye Thai chili, wild garlic, onions, and holy basil

34. Phat Khing

Stir-fried with white button mushroom, onions and chopped ginger

35. Phat Namman Haawy

Stir-fried with snow peas, pineapples, and celery in Thai black bean sauce.

36. Phat Bpriaao Waan

Sweet and Sour stir-fried with cucumbers, pineapples, and tomatoes.

37. Phat Gra Thyam

Garlic stir-fried with spinach, onions, and bean sprouts marinated in white pepper.

38. Phat Ruaam Mit

Stir-fried seasonal vegetables and white button mushrooms with your favorite sauce (black bean, Thai peanut sauce, garlic, oyster, or wild Bangkok delight).

40. Phat See-Ew

Stir-fried rice noodles with eggs, cabbage, seasonal vegetables, in aged dark Thai soy sauce, and white peppercorn.

41. Mee-Krob Song Cuang

Crispy rice noodles with seasonal vegetables and white button mushrooms.

42. Phat Kee-Meow

Spicy level: three. Stir-fried rice noodle with house basil and onions, in chili paste.

43. Bamei Rommitr

Stir-fried egg noodles with cabbage, onions, bean sprouts, and seasonal vegetables.

45. Phat Phak Ruaam Mit

Stir-fried seasonal vegetables, white button mushrooms, and fried tofu with your favorite sauce (wild Bangkok delight, garlic, Thai peanut sauce, oyster, or black bean sauce).

46. Ruaam Mit Phat Bai Horapa

Seasonal vegetables, white button mushrooms, pressed tofu, bean sprouts with house basil, and garlic.

47. Thuaa Phat Phrik Khing

Spicy level: three. Stir-fried green beans with kaffir lime leaves, basil, and homemade spicy sauce.

49. Khao Phat Sap-Bpa-Roht

Traditional fresh pineapple fried rice topped with roasted peanuts, organic raisins, and pork floss.

51. Khao Phat Bai Ga-Phrao

Spicy level: four. Fried rice with wild garlic, bird's eye chili, onions, and holy basil.

52. Khao Phat Nahm Phrik Phrao

Spicy level: three. Thai chili paste fried rice with onions and basil.

53. Khao Phat Phrik Gra-Thiiam

Spice level: two. Chili pepper fried rice with garlic.

G2. Haawy Lai Phat Phrik Phao

Spicy level: three // Stir-fried manila clams with hot chili paste, onions, and basil.

G3. Goong Ob Woon San

Spicy level: one. Tiger prawns, glass noodles, basil, and garlic butter braised celery.

G6. Bplaa Laad Phrik - Fish

Spicy level: two. Deep-Fried Mullet Fish or Tilapia or Fresh Cod.

G7. Ta-Lay Sa Meat - Stir-Fried Seafood Combination

Spicy level: three. Tiger prawns, manila clams, New Zealand mussels, bay scallops, and squid.

G8. Phat Ped Ta-Lay

Spicy level: three. Sizzling seafood combination with chili, basil, and house spicy sauce.

G9. Phat Met Ma-Muang Him Ma-Phan

Spicy level: three. Stir-fried cashew nuts with onions, peppers, and celery in-house chili paste.

G10. Gaaeng Goong Sap-Bpa-Roht

Spicy level: three. Tiger prawns with red curry paste, fresh pineapples, and coconut milk.

G12. Thuaa Phat Phrik Khing

Spicy level: three. Stir-fried green beans with kaffir lime leaves, holy basil, and house spicy sauce.

G13. Neuua Gae Gaaeng Pha Naeng

Spicy level: three. Pha Naeng thick curry braised New Zealand lamb shoulder, kaffir lime leaves, star anise, lychee, onions, and basil.

G14. Gaaeng Bpet Yaang

Spicy level: three. Roasted duck with red curry paste, fresh pineapples, tomatoes, and coconut milk.

G15. Bpet Phat Bai Ga- Phrao

Spicy level: three. Stir-fried roasted duck with chili paste, white button mushrooms, onions, peppers, and holy basil.

G16. Gai Yaang

Boneless BBQ chicken marinated in lemongrass, garlic, and Thai spices.

G17. Haw Mok Ma Phraao

Spicy level: three. Traditional slow-cooked red curry paste in coconut milk and tender coconut meat.

G18. Para Ram Gai

Spicy level: one. Chicken with homemade peanut sauce served on a bed of lettuce, and spinach.

G19. Goong Katiem Phrik Tai

Tiger prawns marinated with garlic and white peppercorn with snow peas and celery.

G20. Goong Phat Lhao Nam

Spicy level: two. Red wine drunken tiger prawns with ginger and Thai chilies.

Thai Peanut Sauce

House Chili Hot Sauce

Sweet Thai Chili Sauce

Spicy Thai Chili Lime Sauce

Sriracha Hot Chili Sauce

Spring Roll Sauce

Roasted Peanuts

Roasted Cashew Nuts

Combo Two Deluxe

· Tom Kah Gai Soup · Thai Spring Roll · Grilled Garlic Prawn Satay · Traditional slow cooked chicken in aromatic red curry & tender coconut · Tiger Prawns marinated in garlic and ground white pepper with snow peas · Steamed Thai jasmine rice with coconut milk · Mango Sticky Rice

Combo for Four

Tom yum ta-lay · Thai chicken satay · Thai spring rolls · Chicken with red curry and sliced coconut served in fresh young coconut · Sweet and sour fresh cod · Tiger prawns with green beans, kaffir lime leaves, green basil, and home-made spicy sauce · Steamed Thai jasmine rice with coconut milk · Daily desserts.

Combo for Eight

Deep-fried calamari (2 orders) · Thai chicken satay · Thai spring rolls · Chicken with red curry and sliced coconut. Served in fresh young coconut · Chicken with home-made peanut sauce served on lettuce and spinach · Stir-fried beef with spinach and onions in marinated garlic and white pepper · Phat Thai noodle with shrimps, scallops, ground peanuts and bean sprout in tamarind sauce · Roasted duck with Thai chili, onions, and Thai holy basil · Deep fried Tilapia with three flavored sauce · Tiger prawns with green beans, lime leaves, green basil, and home-made spicy sauce · Steamed Thai jasmine rice with coconut milk · Daily desserts.

Green Tea Ice-Cream

Thai Iced - Tea (ชาไทย) (Cha Yen)

Black tea, star anise, cloves, palm sugar syrup, and a half and half.

Royal Thai

Lychee, coconut milk, half and half, and crème de coco.

Virgin Mango Colada

Fresh mango juice, coconut cream, half and half, and coconut milk.

Thai Iced-Coffee (Kafae Yen)

Espresso, condensed milk, and a half and half.

Juices

Mango, Pineapple, Lychee, Cranberry or Apple

Soda

Coca-Cola, Diet Coca Cola, Coca Cola Zero, Sprite, A&W Root Beer, Canada Dry Ginger Ale.

Fiji Spring Water