Greek on Portage
Place Settings
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
$0.50
Appetizers
Saganaki
Kefalotiri Greek cheese and flambeed, served with pita.
$17.00
Fried Kalamari
Lightly breaded, fried, and served with tzatziki.
$17.00
Grilled Kalamari
Grilled kalamari served with tzatziki and pita.
$17.00
Grilled Octopus Skaras
Grilled octopus skaras served with lemon, balsamic reduction, and pita.
$23.00
Shrimp Santorini
Tiger shrimp sauteed in creamy feta cheese and tomato sauce, served with pita.
$19.00
Seafood Stuffed Mushrooms
Baked in Greek concasse sauce and served with pita bread.
$19.00
Spanakopita
Baked phyllo stuffed with spinach, feta cheese, and herbs, served with tzatziki.
$12.00
Dolmades
Rice stuffed grape leaves topped with lemon sauce.
$13.00
Feta Fries
$12.00
Kolokithakia (Zucchini Frites)
Lightly battered and fried.
$13.00
Feta Sousami
Phyllo wrapped fried feta, drizzled with honey, and sprinkled with sesame seeds.
$15.00
Feta Bruschetta
Greek bruschetta and feta baked on flatbread.
$14.00
Tyrokafteri (Greek Dippers)
Spicy feta cheese spread and served with pita.
$12.00
Hummus
Chick pea and tahini spread, served with pita.
$12.00
Tzatziki Pita
Made in-house and served with pita.
$12.00
Salads
Small Greek Salad
Romaine lettuce, tomatoes, cucumber, pepper, red onion, feta cheese, kalamata olives, and house Greek dressing.
$8.00
Large Greek Salad
Romaine lettuce, tomato, cucumber, pepper, red onion, feta cheese, kalamata olives, and house Greek dressing.
$15.00
Small Village Salad
Tomato, cucumbers, red onions, pepper, tossed in extra-virgin olive oil, oregano, olives, and feta cheese.
$9.00
Large Village Salad
Tomato, cucumber, red onion, pepper, tossed in extra-virgin olive oil, oregano, olives, and feta cheese.
$16.00
Small Caesar Salad
Romaine lettuce tossed in Caesar dressing with parmesan cheese, and croutons.
$8.00
Large Caesar Salad
Romaine lettuce tossed in Caesar dressing with parmesan cheese, and croutons.
$15.00
Large Lepanto Salad
Spring mix and romaine topped with roasted red pepper, dried cranberries, pecan halves, goat cheese, olive oil, and balsamic.
$17.00
Roasted Veggie Salad
Spring mix, roasted red peppers, mushrooms, onions, green peppers, zucchini, oil, and balsamic.
$18.00
Soups
Soupa Augolemono (16 oz)
Chicken broth, rice, and egg-lemon sauce, served with pita.
$10.00
Soup of the Day - Kotosoupa
Prepared daily, served with chicken noodle or rice soup.
$8.00
Pita Wraps
Chicken Pita Wrap
Souvlaki chicken, tzatziki, tomato, and onion.
$17.00
Pork Pita Wrap
Souvlaki pork, tzatziki, tomato, and onion.
$17.00
Falafel Pita Wrap
Chickpea patties, lettuce, tomato, cucumber, and hummus.
$17.00
Gyro Pita Wrap
A blend of lamb and beef served with tzatziki, tomato, and onion.
$17.00
Bifteki Beef Pita Wrap
Ground beef and feta patty, grilled, and served with tzatziki, tomato, and onion.
$18.00
Entrees
Lamb Paidakia
New Zealand spring half rack of lamb, marinated, and fire grilled. Served with roasted potatoes and rice pilaf.
$36.00
Kotsi Arnisio
Braised lamb shank, served with roasted potatoes and rice pilaf.
$34.00
Souvlaki Chicken Kebab
Two skewers, fire grilled, and served with tzatziki, roasted potatoes, and rice pilaf.
$24.00
Souvlaki Pork Tenderloin Kebab
Two skewers, fire grilled, served with tzatziki, roasted potatoes, and rice pilaf.
$24.00
Bifteki Beef Dinner
Mixed of seasoned ground beef and feta kebab. Served with roasted potatoes, rice pilaf, and tzatziki.
$24.00
Gyro Dinner
Blend of lamb and beef, sliced of the rotisserie, served with roasted potatoes, rice pilaf, and tzatziki.
$22.00
Stuffed Chicken Creta
Oven-roasted chicken breast, stuffed with roasted red pepper, feta cheese, spinach, topped with a herb cream sauce, served with roasted potatoes and rice pilaf.
$28.00
Chicken Dako
Marinated, fire-grilled chicken breast, topped with Dako mix (Greek bruschetta), goat cheese, served with roasted potatoes and rice pilaf.
$24.00
Moussaka
Layers of baked eggplant, zucchini, potato, herbs, seasoned ground beef, and creamy béchamel sauce, served with vegetables.
$22.00
Pastitsio
Layered pasta and ground beef, topped with bechamel sauce, baked to golden, and served with vegetables.
$22.00
Chicken Fingers and Fries (4 pcs)
$18.00
Pastas
Aegean Shrimp Pasta
Tiger shrimp pasta tossed with spaghettini, zucchini, spinach, fresh tomato, garlic, olive oil, basil, and goat cheese.
$23.00
Greek Mediterranean Pasta
Chicken breast, penne, roasted red pepper, leek, spinach, feta cheese, olives, olive oil, and basil.
$21.00
Chicken Bacon Penne Pasta
Chicken breast and bacon in a pesto cream sauce with penne.
$21.00
Seafood or Thalassina
Haddock Fish Filet (6 oz)
Six ounces centre loin battered or baked. Served with roasted potatoes and rice pilaf.
$18.00
Solomos
Boneless and skinless Atlantic salmon filet, seasoned, glazed, baked, and served with roasted potatoes and rice pilaf.
$27.00
Lavraki
Grilled Mediterranean sea brass, served whole (limited quantities), roasted potatoes, and rice pilaf.
$38.00
Kalamari Dinner
Grilled or breaded, served with roasted potatoes, rice pilaf, and tzatziki.
$25.00
Gourmet Pizzas
Greek Pizza
Feta basil sauce, tomato, onion, kalamata olives, mozzarella cheese, and oregano.
$20.00
Mediterranean White Pizza
Herb feta spread, roasted red pepper, zucchini, spinach, and mozzarella cheese.
$20.00
Four Cheeese
Cheddar, mozzarella, parmesan, feta, and marinara.