Grain of Rice

Vermicelli Bowl

A true Vietnamese street food classic and Grain of Rice’s #1 bestseller for a reason. Fresh rice vermicelli noodles layered on a bed of crisp lettuce, cucumber, and shredded carrots, topped with your choice of lemongrass-marinated protein (grilled to perfection). Finished with two crispy chicken spring rolls and crushed peanuts for that signature crunch and aroma. Drizzled with our house nuoc cham sauce — bright, savory, and slightly sweet. Light, fresh, and incredibly satisfying. Gluten-free option: Choose pork with no spring rolls. Contains peanuts. A little history: Bun Thit Nuong is a beloved Vietnamese street food staple, especially popular in southern Vietnam. “Bun” means rice vermicelli noodles, and “Thit Nuong” means grilled meat. It’s the perfect everyday meal — a harmonious bowl of textures and flavors that balances fresh herbs/veggies, smoky grilled protein, and crunchy spring rolls.

Pho

Signature Pho features a rich, deeply flavorful broth made from Alberta beef knuckle bones simmered for over 10 hours. Infused with torched onions, coriander, cinnamon, and star anise, this is hands-down the best broth in the house. Finished with tender slices of flank steak, rice noodles, fresh herbs, and all the classic garnishes. A little history: Pho originated in northern Vietnam in the early 20th century (around Nam Định and Hanoi) during the French colonial period. It was born as humble street food — clever vendors used leftover beef bones from French butchers to create a nourishing noodle soup that quickly became Vietnam’s most iconic dish. Today, it’s a daily staple enjoyed from bustling street stalls to family tables across the country.Comforting, aromatic, and deeply satisfying — this is Edmonton’s taste of authentic Vietnamese street food.

Green Onion Cakes

Crispy, golden, and irresistibly flaky scallion flatbread packed with fresh green onions and layered with fragrant sesame oil. Pan-fried to perfection for that signature shatteringly crisp exterior and tender, chewy inside. A classic favorite on its own or perfect for sharing. Does not come with garlic hot sauce — but you can add it on for an extra kick!

Real Ginger Beef

There’s a lot of ginger beef out there… and then there’s ours. We use premium Alberta beef, hand-sliced and wok-tossed with our own house-made sauce crafted from fresh organic ginger. Bold, aromatic, and perfectly balanced — sweet, savory, with that signature zesty ginger punch that sets it apart. This is ginger beef done right, elevated. A little history: Ginger Beef is a true Canadian original, invented in the 1970s in Calgary, Alberta by Chef George Wong at the Silver Inn. It was created as a Chinese-Canadian classic to appeal to Western palates and has since become a beloved Prairie favorite from coast to coast.

Wor Wonton

Signature Wonton Soup, made fresh in-house daily — the true classic every Chinese restaurant should have. Delicate hand-wrapped wontons filled with seasoned pork and shrimp swim in a light, flavorful chicken broth. Finished with sweet bits of carrot, seasonal vegetables, and fresh chives for color and crunch. Generous portion serves two perfectly as a starter or light meal. Comforting, aromatic, and full of authentic flavor in every spoonful.

Mother's Day Special

Your loving Mother deserves the best! In this special, it will comfortably serve four to five persons. No substitutions. Six pieces of dumplings, orange chicken, real ginger beef, thick noodles with chicken, chicken mixed greens, and house fried rice.

YinYang Rolls

The perfect harmony on one plate! Three crispy chicken spring rolls and three fresh Thai Shrimp Salad Rolls served together. You can also order just the Yin (Chicken Spring Rolls) or just the Yang (Shrimp Salad Rolls) if you prefer. Contains nuts (peanut sauce served with the salad rolls).

Deep-Fried Wontons (6 pcs)

Golden, hand-wrapped pork wontons deep-fried until perfectly crispy on the outside and juicy inside. Filled with seasoned ground pork and aromatics, these crunchy bites are served hot with our tangy sweet-and-sour dipping sauce. Irresistibly addictive — the perfect starter or side to share!

Wor Wonton

Signature Wonton Soup, made fresh in-house daily — the true classic every Chinese restaurant should have. Delicate hand-wrapped wontons filled with seasoned pork and shrimp swim in a light, flavorful chicken broth. Finished with sweet bits of carrot, seasonal vegetables, and fresh chives for color and crunch. Generous portion serves two perfectly as a starter or light meal. Comforting, aromatic, and full of authentic flavor in every spoonful.

Viking Wings

Crispy chicken wings tossed in our bold house sauce made with garlic, salt, pepper, and a fiery hit of Sriracha. These wings deliver the perfect balance — savory, garlicky, and just the right amount of spicy kick that’ll wake up your taste buds. Named Viking Wings because they hit hard and conquer every craving! Perfect for sharing (or not ).

Green Onion Cakes

Crispy, golden, and irresistibly flaky scallion flatbread packed with fresh green onions and layered with fragrant sesame oil. Pan-fried to perfection for that signature shatteringly crisp exterior and tender, chewy inside. A classic favorite on its own or perfect for sharing. Does not come with garlic hot sauce — but you can add it on for an extra kick!

Dumplings (6 pcs)

Six dumplings filled with ground chicken, chives, and onions.

Spring Rolls (3 pcs)

Absolute favorite! Three crispy golden spring rolls filled with seasoned ground chicken (instead of the usual pork), along with fresh vegetables and aromatic herbs. Hand-rolled and fried to perfection for that satisfying crunch outside and juicy, flavorful filling inside. Halal-friendly and loved by everyone — a lighter, delicious twist on the classic spring roll.

Salad Rolls (3 pcs)

Fresh rice paper rolls filled with plump Thai shrimp, crisp vegetables, vermicelli noodles, and fragrant herbs. These light, refreshing rolls are hand-rolled daily and served with our signature house peanut sauce for the perfect creamy, savory dip. A classic Vietnamese favorite that’s bright, crunchy, and full of fresh flavor — perfect as a starter or a light meal.

Gai Lan (Chinese Broccoli)

Fresh Gai-lan (Chinese broccoli), known for its crisp-tender stalks and vibrant leafy greens, stir-fried in a savory garlic sauce. Packed with vitamins A and C, this healthy classic delivers bold flavor and satisfying crunch. Your choice of: Tender sliced beef Gluten-friendly chicken Tofu (vegetarian option) Light, nutritious, and delicious — a Grain of Rice favorite for those who love their greens!

Bougie Bowl

Fried rice with Chinese sausages, white chicken breast, organic egg, and diced greens.

Beef Cubes

Shaking Beef Cubes (Bò Lúc Lắc) Tender filet mignon, hand-diced into juicy, perfectly seared cubes, wok-tossed with vibrant red and green bell peppers, sweet onions, and our signature house sauce. Bursting with savory, garlicky, and umami-rich flavors with just the right touch of heat, this Vietnamese classic is one of Grain of Rice’s most loved dishes. Served sizzling hot so every bite stays tender and full of flavor. A true Edmonton favorite at Grain of Rice.

Peaches and Shrimp

Crispy tempura shrimp lightly fried to golden perfection, then drizzled with our sweet peach sauce and creamy peach mayo. Finished with juicy sweetened peach slices for a beautiful pop of freshness and natural sweetness. This dish is inspired by the popular Chinese restaurant classic “Peaches and Cream Shrimp” (蜜桃蝦) — a modern Cantonese favorite that pairs crunchy battered prawns with sweet, fruity flavors. A delightful sweet-and-savory combination that’s refreshing, indulgent, and always a crowd-pleaser!

Lemongrass Tofu

Crispy golden cubes of locally-made Edmonton tofu stir-fried with fragrant hand-picked lemongrass, sweet bell peppers, and onions, finished with a dash of chili flakes for a gentle kick. The perfect balance of crispy exterior, tender inside, and bright, aromatic Vietnamese flavors. Vegetarian-friendly and loved by crispy food fans — this dish delivers big texture and even bigger taste!

Grilled Pork Chops

Street-food classic done right! Two juicy, tender pork chops marinated with fragrant lemongrass and sweet apple, then grilled to caramelized perfection. Served over fragrant jasmine rice with fresh tomatoes, crisp lettuce, and refreshing cucumber slices. Simple, satisfying, and full of that bold, savory-sweet Vietnamese flavor you crave. Gluten-friendly and packed with freshness — pure comfort.

Vermicelli Bowl

A true Vietnamese street food classic and Grain of Rice’s #1 bestseller for a reason. Fresh rice vermicelli noodles layered on a bed of crisp lettuce, cucumber, and shredded carrots, topped with your choice of lemongrass-marinated protein (grilled to perfection). Finished with two crispy chicken spring rolls and crushed peanuts for that signature crunch and aroma. Drizzled with our house nuoc cham sauce — bright, savory, and slightly sweet. Light, fresh, and incredibly satisfying. Gluten-free option: Choose pork with no spring rolls. Contains peanuts. A little history: Bun Thit Nuong is a beloved Vietnamese street food staple, especially popular in southern Vietnam. “Bun” means rice vermicelli noodles, and “Thit Nuong” means grilled meat. It’s the perfect everyday meal — a harmonious bowl of textures and flavors that balances fresh herbs/veggies, smoky grilled protein, and crunchy spring rolls.

Pho

Signature Pho features a rich, deeply flavorful broth made from Alberta beef knuckle bones simmered for over 10 hours. Infused with torched onions, coriander, cinnamon, and star anise, this is hands-down the best broth in the house. Finished with tender slices of flank steak, rice noodles, fresh herbs, and all the classic garnishes. A little history: Pho originated in northern Vietnam in the early 20th century (around Nam Định and Hanoi) during the French colonial period. It was born as humble street food — clever vendors used leftover beef bones from French butchers to create a nourishing noodle soup that quickly became Vietnam’s most iconic dish. Today, it’s a daily staple enjoyed from bustling street stalls to family tables across the country.Comforting, aromatic, and deeply satisfying — this is Edmonton’s taste of authentic Vietnamese street food.

Pho Ball

Our signature Pho features a rich, deeply flavorful broth made from Alberta beef knuckle bones simmered for over 10 hours. Infused with torched onions, coriander, cinnamon, and star anise, this is hands-down the best broth in the house. Finished with tender slices of flank steak, rice noodles, fresh herbs, and all the classic garnishes. A little history: Pho originated in northern Vietnam in the early 20th century (around Nam Định and Hanoi) during the French colonial period. It was born as humble street food — clever vendors used leftover beef bones from French butchers to create a nourishing noodle soup that quickly became Vietnam’s most iconic dish. Today, it’s a daily staple enjoyed from bustling street stalls to family tables across the country.Comforting, aromatic, and deeply satisfying — this is Edmonton’s taste of authentic Vietnamese street food.

Sate Pho

The fiery cousin of our signature Pho Bo! We take our rich 10+ hour Alberta beef knuckle bone broth and infuse it with bold satay flavor — creamy peanut sauce, aromatic spices, and a serious spicy kick that builds with every spoonful. Still loaded with tender flank steak, rice noodles, torched onions, and fresh herbs, but now transformed into something spicy, savory, and deeply satisfying. Spicy, spicy, spicy! Exactly what you want when you’re craving heat. Contains peanuts. Gluten-friendly.

Chicken Pho

Does not come with beansprouts.

The Sizzler

Your choice of seafood, beef, or chicken, served on a bed of mixed greens. Serves two people and comes with rice.

Orange Chicken

Crispy battered chicken pieces generously coated in our signature in-house orange sauce — bright, tangy, and perfectly balanced with a touch of sweetness and citrus zest. Made fresh daily at Grain of Rice, this crowd-pleasing favorite bursts with vibrant flavor in every bite.

Gongbao Chicken

Tender chicken stir-fried in the wok with crunchy celery, crisp bell peppers, and onions in a bold, savory oyster sauce. Packed with that signature spicy kick that spicy food lovers crave — slightly sweet, deeply savory, and full of fiery flavor. Classic wok hei aroma and exciting textures in every bite.

Mister Paulitsch

Crispy battered shrimp wok-tossed with sweet bell peppers, onions, and our bold house special Sriracha sauce. Spicy, savory, and full of that addictive sweet-heat balance that keeps you reaching for the next bite. A Ross Sheppard favorite named after our high school principal, Mr. Paulitsch. The owner's name was often written up and he has to see him. Now, Mr. Paulitsch's name is on Grain of Rice's board.

Ms. Li (Chicken Chow Mein)

Crispy golden egg noodles form the perfect crunchy bed, topped with tender slices of white chicken breast and a colorful mix of fresh vegetables, all stir-fried in our savory house sauce. A Grain of Rice classic inspired by our owner’s high school Chinese teacher, Ms. Li — the same teacher who used to write the owner’s name on the chalkboard… now proudly featured on our menu instead! Classic comfort with that satisfying crispy noodle texture in every bite. Served hot and ready to enjoy.

THICC Noodles

Thick, chewy yellow Shanghai noodles wok-tossed to perfection with tender chicken breast, crisp cabbage, and fresh green onions in our savory house sauce. These hearty, satisfying noodles deliver that classic comforting texture and bold flavor with every slurp. Cooked hot and fast in our carbon steel wok for maximum aroma and taste — a true Grain of Rice favorite.

Chicken Mixed Greens

A vibrant blend of fresh seasonal greens and colorful vegetables, expertly tossed and seared in a carbon steel wok for a delightful crunch.

Beef Mixed Greens

A vibrant blend of fresh seasonal greens and colorful vegetables, expertly tossed and seared in a carbon steel wok for a delightful crunch.

Singapore Noodles

Curry-spiced vermicelli noodles stir-fried in our hot wok with tender white chicken breast, sweet red peppers, fluffy eggs, and aromatic seasonings. Light, fragrant, and packed with that signature mild curry flavor and satisfying texture. Gluten-free and full of vibrant Southeast Asian-inspired taste — a fresh, flavorful noodle dish that’s always a hit.

Mixed Greens with Tofu

Chicken Fried Rice

Real Ginger Beef

There’s a lot of ginger beef out there… and then there’s ours. We use premium Alberta beef, hand-sliced and wok-tossed with our own house-made sauce crafted from fresh organic ginger. Bold, aromatic, and perfectly balanced — sweet, savory, with that signature zesty ginger punch that sets it apart. This is ginger beef done right, elevated. A little history: Ginger Beef is a true Canadian original, invented in the 1970s in Calgary, Alberta by Chef George Wong at the Silver Inn. It was created as a Chinese-Canadian classic to appeal to Western palates and has since become a beloved Prairie favorite from coast to coast.

Satay Beef Chow Mein

Fan of our Ms. Li’s Chicken Chow Mein? Then you need to try the bolder beef version. Tender slices of flank steak stir-fried with fresh vegetables in our rich, aromatic satay sauce, then served over a bed of crispy golden egg noodles. This one brings serious flavor and heat — savory peanutty depth with a spicy kick that builds with every bite. For seasoned spicy food lovers only. Don’t forget to ask for extra chili oil on the side to take it to the next level!

Beef Broccoli

For the broccoli lovers! Crisp-tender broccoli florets stir-fried in a savory chicken stock broth sauce with your choice of tender sliced beef or gluten-friendly chicken. Lightly seasoned with garlic, ginger, and a touch of oyster sauce for that perfect balance of umami and freshness. Recommended to be served over fragrant jasmine rice so you can soak up every drop of the delicious broth. Healthy, satisfying, and packed with flavor — a Grain of Rice classic for a reason!

Chicken Broccoli

For the broccoli lovers! Crisp-tender broccoli florets stir-fried in a savory chicken stock broth sauce with your choice of tender sliced beef or gluten-friendly chicken. Lightly seasoned with garlic, ginger, and a touch of oyster sauce for that perfect balance of umami and freshness. Recommended to be served over fragrant jasmine rice so you can soak up every drop of the delicious broth. Healthy, satisfying, and packed with flavor — a Grain of Rice classic for a reason!

Cashew Nuts Chicken

Tender chicken stir-fried with crunchy roasted cashew nuts, crisp bell peppers, and fresh celery in our savory sweet chili sauce. The perfect harmony of savory, slightly sweet, and a gentle chili kick, finished with garlic and onions for extra aroma. A delightful mix of textures and bold Chinese flavors in every bite.

Vegetable Pho with Chicken Broth

Vegetable Fried Rice

Lemon Chicken

The description is as follows "Battered and deep-fried chicken breasts coated with sweet lemon-flavoured sauce.

Phat Thai Chicken

A delicious Vietnamese-inspired take on Thailand’s iconic stir-fried noodle dish. Our version features tender rice noodles wok-tossed in a rich, tangy tamarind sauce with fresh carrots, crunchy peanuts, and aromatic seasonings. Cooked with mastery in our blazing-hot carbon steel wok, it captures that signature smoky “wok hei” flavor you’ll love. Fresh, balanced, and packed with flavor — our take brings the streets of Thailand right to Edmonton! Served with your choice of protein (chicken, beef, shrimp, or tofu) upon request.

Phat Thai Beef

A delicious Vietnamese-inspired take on Thailand’s iconic stir-fried noodle dish. Our version features tender rice noodles wok-tossed in a rich, tangy tamarind sauce with fresh carrots, crunchy peanuts, and aromatic seasonings. Cooked with mastery in our blazing-hot carbon steel wok, it captures that signature smoky “wok hei” flavor you’ll love. Fresh, balanced, and packed with flavor — our take brings the streets of Thailand right to Edmonton! Served with your choice of protein (chicken, beef, shrimp, or tofu) upon request.

Phat Thai Shrimp

A delicious Vietnamese-inspired take on Thailand’s iconic stir-fried noodle dish. Our version features tender rice noodles wok-tossed in a rich, tangy tamarind sauce with fresh carrots, crunchy peanuts, and aromatic seasonings. Cooked with mastery in our blazing-hot carbon steel wok, it captures that signature smoky “wok hei” flavor you’ll love. Fresh, balanced, and packed with flavor — our take brings the streets of Thailand right to Edmonton! Served with your choice of protein (chicken, beef, shrimp, or tofu) upon request.

Pad Thai with Tofu

Fresh, balanced, and packed with flavor — our take brings the streets of Thailand right to Edmonton! Served with your choice of protein (chicken, beef, shrimp, or tofu) upon request.

Beef Fried Rice

Basic Plate

A generous portion of fragrant jasmine rice served with your choice of lemongrass-marinated protein (chicken, beef, pork, or tofu), fresh shredded lettuce, juicy tomatoes, and a side of our signature house dipping sauce. Simple, fresh, and satisfying — perfect when you want all the essentials without the extras. Great value and big flavor in every bite.

Side of Jasmine Rice

Side of Vermicelli Noodles

Sauce

Bean Sprouts

Side of Rice Noodles (For Pho)

Cabana Mango Lemonade

Tropical mango lemonade.

Slow Drip Espresso

Authentic Vietnamese coffee. French drip, traditional dark roast with condensed milk. Served over ice.

Sparkling Water (Perrier)

Lemonade (Freshly Squeezed)

Made-to-order.

Bottled Water (500 ml)

Heineken Bottle (1 x 330 ml)

(5.0% ABV) Import Beer from Zoeterwoude, Netherlands

Tsingtao Bottle (1 x 330 ml)

(5.0% ABV) Import Beer from Qing Dao, China

Number of Chopsticks

How many people will be eating from this order?

Number of Plastic Cutlery

How many people will be eating from this order?