Grace of India

Vegetable Pakora

Mixed vegetable fritters.

Chicken Pakora

Boneless chicken fritters.

Fish Pakora

Cod fritters.

Prawns Pakora

Jumbo prawn fritters.

Vegetable Samosa

Filled with potatoes, peas, and spices.

Chana Masala

Vegetarian. Chickpeas cooked with tomatoes, onions, and spices.

Aloo Gobhi

Vegetarian. Cauliflower and potatoes cooked with ground onions, tomatoes, ginger, and garlic.

Bhindi Masala

Vegetarian. Okra, fresh onions, ginger, garlic, and exotic spices.

Vegetable Jalfrazie

Vegetarian. Fresh cauliflower, carrots, green and red peppers, and broccoli.

Eggplant Bhartha

Vegetarian. Mashed eggplant sauteed with onions, peas, spices, and herbs.

Vegetable Korma

Vegetarian. Fresh mixed vegetables in a mild cream sauce with salt, peppers, cashews, and almond paste.

Malai Kofta

Vegetarian. Fresh cheese balls stuffed with mixed vegetables and served in a butter curry sauce.

Palak Paneer or Kofta

Vegetarian. House-made cheese cubes and vegetable cheese balls, cooked with fresh creamed spinach and Indian spices.

Mattar Paneer

Vegetarian. House-made fresh cheese cubes and peas, cooked in a curry sauce of onions, ginger, garlic, and Indian spices.

Butter Paneer or Vegetables

Vegetarian. House-made cheese cubes, cooked in a butter tomato sauce with cream, garlic, ginger, fenugreek, and spices.

Chilli Paneer

Vegetarian. House-made cheese cubes cooked with hot green chilies, peppers, tomatoes, and onions.

Shahi Paneer

Vegetarian. House-made cheese mixed with onions, ginger, garlic, tomatoes, cashew paste, and spices.

Chole Bhature

2 Fried bread with curried chick peas, pickles, salad and raita

Karahi Lamb

Tender lamb cooked with tomatoes, assorted peppers, onions, ginger, garlic, and fresh masala with coriander.

Karahi Prawns

Tender prawns cooked with tomatoes, assorted peppers, onions, ginger, garlic, and fresh masala with coriander.

Karahi Paneer

Paneer cooked with tomatoes, assorted peppers, onions, ginger, garlic, and fresh masala with coriander.

Chicken Curry

A traditional chicken curry cooked in tomatoes and onion sauce with ginger and garlic.

Chicken Vindaloo

Chicken cooked in tangy sauce with vinegar, potatoes, and hot spices.

Saag Chicken

Chicken cooked with spinach and freshly ground spices.

Chilli Chicken

Chicken cooked with green chilies, tomatoes, peppers, onions, mushrooms, and spices.

Chicken Korma

Chicken cooked in a mild cream sauce with salt, pepper, almonds, and cashew paste.

Chicken Jalfrazie

Tender chicken pieces sauteed with fresh ground spices, tomatoes, onions, and green and red peppers.

Chicken Masala

Chicken cooked in a thick sauce with ginger, garlic, tomatoes, vinegar, and freshly ground spices.

Malai Chicken with Coconut

Chicken pieces cooked in butter curry sauce with coconut and Indian spices.

Tandoori Chicken

Half order of chicken on the bone marinated in yogurt, ginger, garlic, vinegar, and spices.

Chicken Tikka

Boneless white meat nuggets of chicken marinated in yogurt, garlic, ginger, and spices.

Seekh Kabab

Minced lamb blended with spices, onions, and herbs.

Fish Tikka

Chunks of cod marinated for twenty-four hours in yogurt and mild spices.

Tandoori Prawns

Jumbo prawns marinated for twenty-four hours in yogurt and mild spices.

Paneer Tikka

Paneer marinated with spices and cooked in the tandoor.

Bhuna Lamb

Lamb cooked with fresh tomatoes, green and red peppers, mushrooms, ground onions, ginger, garlic, and Indian spices.

Saag Lamb

Lamb cooked with spinach and fresh Indian spices.

Lamb Masala

Lamb cooked in a thick sauce with ginger, garlic, tomatoes, vinegar, and freshly ground spices.

Lamb Korma

Lamb cooked in a mild cream sauce with salt, pepper, almonds, and cashew sauce.

Rogan Josh

A Kashmiri dish of lamb pieces cooked in sour cream, almonds, and hot spices.

Lamb Vindaloo

Lamb cooked in a tangy sharp sauce with vinegar, potatoes, and hot spices.

Lamb Malai Coconut

Lamb cooked with onions, tomatoes, coconut, and Indian spices.

Prawns Curry

Prawns cooked in a traditional curry sauce of onions, garlic, ginger, and spices.

Prawns Masala

Prawns cooked with onions, tomatoes, and Indian spices in a thick sauce.

Malai Prawns

Prawns cooked in a butter curry sauce with Indian spices.

Prawns Jalfrazie

Prawns cooked with freshly ground spices, tomatoes, onions, green peppers, and red peppers.

Butter Prawns

Prawns cooked in a butter tomato sauce with cream, ginger, garlic, fenugreek, and spices.

Prawns Vindaloo

Prawns cooked with potatoes in a tangy sharp sauce with vinegar and hot spices.

Fish Curry

Fish cooked in a traditional curry sauce with onions, garlic, ginger, and spices.

Fish Korma

Fish cooked in a mild cream sauce with salt, pepper, almonds, and cashew paste.

Malai Fish

Fish cooked in a butter curry sauce with Indian spices.

Fish Masala

Fish cooked in a thick sauce with ginger, garlic, tomatoes, vinegar, and ground spices.

Fish Vindaloo (Hot Spices)

Fish cooked in a tangy sharp sauce with potatoes, vinegar, and hot spices.

Roti

Unleavened whole wheat bread.

Paratha

Unleavened layered whole wheat buttered bread.

Bhatoora

deep-fried bread

Keema Naan

Naan stuffed with minced lamb and spices.

Onion Kulcha

Naan stuffed with onions, dry mangoes, and spices.

Garlic Naan

Naan embedded with chunks of fresh garlic.

Aloo Paratha

Paratha stuffed with potatoes, herbs, and spices.

Amritsari Kulcha

2 Leavened bread stuffed mashed potatoes and spices. Served with curried chick peas, salad, pickles and raita

Paneer Amritsari Kulcha

2 Leavened bread stuffed Paneer and spices. Served with curried chick peas, salad, pickles and raita

Paneer Naan

Naan stuffed with Fresh spinach, Paneer and Spices

Murg Noormahal Biryani

Minced tender chicken slowly cooked with onions, tomatoes, and green peppers in flavoured basmati rice. Served with raita.

Shahjahani Biryani (Lamb or Chicken)

Basmati pulao rice cooked with chicken or lamb, onions, green peppers, red peppers, coriander, almonds, twenty-one exotic spices, and served with raita

Vegetable Biryani

Fresh cauliflower, broccoli, carrots, green peppers, red peppers, onions, tomatoes, almonds, cooked with basmati pulao rice, twenty-one exotic spices, and served with raita.

Steamed Rice

Boiled Indian basmati rice.

Jeera Rice

Basmati rice flavoured with cumin.

Pulao Rice

Basmati rice with Jeera and Green peas

Green Indian Salad

Indian style mixed salad with raw onions, cucumbers, and tomatoes,

Papadum

Two sun-dried lentil crackers served fried.

Achar (Spiced Mixed Pickle)

Tandoori Dinner

An all-barbeque combo of tandoori chicken, chicken tikka, tandoori prawns, and seekh kabab, served with pulao rice, vegetables, dal, naan, and a chef's choice dessert.

Special Combo

A combo with barbeque tandoori chicken, butter chicken or lamb curry, vegetables, and dal, served with pulao rice, naan, and a chef's choice dessert.

Combo for Two

1 vegetarian curry, 1 non-vegetarian curry, 2 naan, 1 rice, and 1 veg pakora. (vegetarian curry, pick from vegetarian specialty, and non-vegetarian pick from chicken, lamb, or seafood specialty)

Combo for Four

2 Vegetarian curries, 2 non-vegetarian curries, 3 naan, 2 rice, and 1 veg pakora. (2 vegetarian curry pick from vegetarian specialty and 2 non-vegetarian pick from chicken, lamb, or seafood specialty)

Rasmalai

House-made cheese patty in sweetened milk sauce, with pistachios and almonds, served cold.

Kheer

A basmati rice pudding, cooked with milk, pistachios, and almonds, served cold.

Mango Ice Cream

Canned Pop

Lassi

2 liter pop (2 L)

2 liter pop bottle

INDIAN POP CAN (300 ML)

LIMCA , FANTA , THUMS UP