Gourmet on the Go
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Gourmet Meals
Bibimbap Bowl
White rice with the bottom crisped up, topped with various individually prepared vegetables, gound beef bulgogi, a sunny-side-up egg, and a flavourful spicy “ gochujang” bibimbap sauce.
$16.50
Chicken Pad Thai
Ingredients : Rice noodles, Chicken breast, Eggs. Sauce: Sugar, Salt, Shallot, Peanut, Garlic, Soya sauce powder, Cooking wine, Tamarind. Topping: Green onion, Chives, Crushed peanuts, Pepper.
$12.50
BBQ Pork Noodles Soup
A delicious egg noodles soup and unique homemade “Char Siu “ (Traditional Chinese BBQ Pork) and homemade pork bones broth. Topped with: Crispy garlic, green onions, Black pepper. Please indicate that when this soup is going to be served, if it's later than an hour, we will keep the broth and noodles separate.
$14.50
Pork Wonton Noodles Soup
This pork wonton soup with handmade pork dumplings, char siu pork meat, and green vegetable with Asian egg noodles. Broth: Pork bones broth. Topped with: Crispy garlic, green onions, and black pepper. Please indicate that when this soup is going to be served, if it's later than an hour, we will keep the broth and noodles separate
$15.50
Creamy Broth with Pork Ramen " noodles" Soup (350ml)
Wheat noodles, pork bones broth, boiled egg, cabbage,char siu pork, seaweed, green onion, soy sauce, vegetable oil, starch spice, scallop extract, salt, sugar. Contains : Wheat, milk, sesame,soy bean.
$13.50
Char Siu BBQ Pork Lo Mein (Bowl)
Strips of Char siu pork, and green vegetables with noodles nest and are coated in a rich, savory sauce. Topped with: crackers, Crispy garlic, green onions, and black pepper.
$15.50
Szechuan Chicken Stir Fry
Homemade Szechuan dish with chicken and veggies and tossed in a sweet and spicy sauce (Mild). Served with our savory mixed vegetables, and rice.
$12.50
Char Siu (Chinese BBQ pork) with Rice
Strips char siu pork served with rice, savory sauce with mixed vegetables. Topped with crispy onion, crispy garlic.
$14.50
Char Siu Pork (Traditional Chinese BBQ pork) (100 g)
Ingredients: Meat: Pork shoulder blade brine with Salt, Bay leaves, Black pepper then marinated with: Soy sauce, Oyster sauce, Sesame oil, and 5 spices ( Cinnamon, Fennel, Star anise, clove ), Cooking wine, Honey.