Golden Paramount Seafood Restaurant

Number of Plastic Cutlery

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Number of Chopsticks

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Sauteed Mixed Vegetables (鼎湖上素)

Deep-Fried Chef Tofu (金華琵琶豆腐)

Spicy Tofu (麻婆豆腐)

Deep-Fried Tofu with Chili and Salt (椒鹽豆腐)

Plain Sauteed Chow Sum and Gai Lan (清炒菜心芥蘭)

Plain Sauteed Pea Tips (清炒豆苗)

Braised Oyster with Greens and Ginger in Pot (薑蔥生蠔煲)

Pan-Fried Tiger Prawn with Soy Sauce (香煎頭抽老虎蝦)

Sauteed Shrimp Ball with Vegetables (時菜炒蝦球)

Sweet-and-Sour Shrimp (咕嚕蝦球)

Pan-Fried Scallops with Vegetables (油泡帶子)

Pan-Fried Oyster with Soy Sauce

Sweet-and-Sour Chicken (咕嚕雞球)

Spicy Diced Chicken in Kungo Bo Style

701. Bitter Melon with Beef on Vermicelli with black Bean Sauce (豉汁味菜涼瓜牛肉煎米)

702. Singapore Style Fried Rice Vermicelli (星洲炒米)

703. Vegetable and Beef on Rice Noodle (菜遠牛河)

704. Stir Fried Beef Noodles (乾炒牛河)

705. Stir Fried Flat Rice Noodles with Shredded Beef in Black Pepper Sauce (黑椒牛柳絲乾炒河粉)

706. Stir Fried Pork Bowl Meat with Country Style Rice Vermicelli (家鄉豬頸脊炒米)

707. Pan Fried Beef With E-Fu Noodles in Xo Sauce (XO什菌牛柳絲炆伊麵)

708. Fried Noodles with Shredded chicken meat and Chives (韭皇雞絲炒麵)

709. Fried Rice with Scallop and Egg White (瑤柱蛋白炒飯)

Pork and Preserved Egg Congee (皮蛋瘦肉粥)

Dried Oyster, Peanut and Preserved Pork Congee (蠔豉花生鹹肉粥)