Godavari

Guntur Mirapakai Bhajji

Gluten-friendly and vegetarian. Chillies battered, deep-fried in Indian style and stuffed with onions.

Cut Mitchi

Gluten-friendly and vegetarian. Chilli bajji refried, sprinkled with onions, and chat masala.

Onions Pakoda

Gluten-friendly and vegetarian. A medley of onions hand-made fresh to order dipped in chickpeas, rice flour batter, and fried.

Vegetable Pakoda

Gluten-friendly and vegetarian. A medley of mixed vegetables dipped in chickpeas, rice flour batter, and fried.

Samosa

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with house special tamarind and mint chutney.

Gobi 65

Cauliflower fritters fried in a spicy batter.

Mushroom 65

Paneer 65

Mushroom Munchurian

Chilli Mushroom

Paneer 555

Gobi Manchurian

Cauliflower stir-fried in sweet and spicy sauce served dry.

Mokkajonna Manchurian (Baby Corn)

Baby corn stir-fried in a sweet and spicy sauce served dry.

Chilli Babycorn

Babycorn stir-fried and then sauteed in special chilli sauce.

Chili Paneer

Fried Indian cottage cheese sauteed with onions, bell peppers, spices, chillies, and herbs.

Idly (3pcs)

Steamed rice and lentil patties.

Wineshop Masala Omlette

A desi-style egg omelette with a few vegetables and onions.

Chilli Egg

Special egg batter marinated with desi spices and tossed in spicy chilli sauce.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep-fried.

“Rajugari’’ Kodi Vepudu (Cashew Nut Special Fry)

Special chicken sauteed with homemade spices and cashew nut.

"Thagubothu" Kodi Vepudu (Chicken Dry)

A secret recipe of a deep-fried chicken and then mixed with special spices.

Chicken Lollipop

Marinated chicken wings deep-fried and sauteed with spices and herbs.

Chicken 555

Boneless chicken sauteed in spicy sauce, garnished with cashew nuts, curry leaves, and red chilly sauce.

Chilli Prawns

Ginger Fish

Garlic Fish

Mamsam Roast (Special Goat Fry)

Special goat roasted with homemade fragrant spices.

Godavari Royyala Vepudu

Deep-fried marinated shrimp sauteed with chef-made special sauce with curry leaves and chillies.

Chilli Fish

Deep-fried boneless fillets sauteed with chef-made Indo-Chinese chilli sauce.

"Tawa" Prawns (Grilled Shrimp)

Shrimp marinated with desi spices and grilled on the Tawa.

Hyderabadi Tawa Machili

Tilapia fish fillets marinated in desi spices and grilled on the tawa.

Fish 65

Coconut Shrimp (8 pcs)

Eight deep-fried marinated shrimp sauteed with Indo-Chinese chilli sauce.

Hot-and-Sour Vegetable Soup

Spicy and tangy soup made with chopped vegetables.

Hot-and-Sour Chicken Soup

Spicy and tangy soup made with chilli flavoured chicken.

Mulligatawny Soup

Tomoato Shorba Soup

Sweet Corn Vegetable Soup

Sweet Corn Chicken Soup

Rasam Soup

Babai Idli (3 pcs)

Gluten-friendly and vegetarian. Steamed rice, lentil patties served with sambar, coconut, and tomato chutneys. One order comes with three pieces.

Ghee Idly (3 pcs)

Vegetarian. Steamed rice, lentil patties topped with homemade "Ghee" served with sambar, coconut, and tomato chutneys. One order comes with three pieces.

Kanchipuram Idly (2 Masala Idly)

Vegetarian. Steamed rice, lentil patties topped with homemade "Podi" served with sambar, coconut, and tomato chutneys. One order comes with two pieces.

Chennai Idli (Sambar Idli - 2 pcs)

Gluten-friendly and vegetarian. Steamed rice and lentil patties soaked in sambar. One order comes with two pieces.

Rasam Idly 2 piece

Gluten-friendly and vegetarian. Steamed rice and lentil patties soaked in homemade special soup (rasam).

"Crazy" Butter Idly (Tawa Idly - 3 pcs)

Special Idly made on Tawa with butter and crazy spices. One order comes with three pieces.

Ulavacharu Idly (2 pcs)

Vegetarian. Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup). One order comes with two pieces.

Ghee Mini Idly

Vegetarian. Mini steamed rice, lentil patties topped with homemade "Ghee" served with sambar, coconut, and tomato chutneys.

Chennai Mini Idly (Sambar Mini Idly)

Gluten-friendly and vegetarian. Mini steamed rice and lentil patties soaked in sambar (lentil soup).

Rasam Mini Idly

Gluten-friendly and vegetarian. Mini steamed rice and lentil patties soaked in homemade special soup (rasam).

Vadas (3 pcs)

Deep-fried lentil donuts (a famous dish in South India). One order comes with three vadas.

Mysore Bonda

Fried dumplings made with flour, yogurt, and spices.

Poori Masala

Fried wheat bread served with potato cooked with caramelized onions, tomatoes, and spices.

Delhi Special Chole Bhature

Deep-fried bread served with chickpeas cooked in tomatoes and onion gravy.

Godavari Special Vegetable Platter

Gluten-friendly and vegetarian. A mix of a few appetizers and served hot.

Upma

Thick porridge cooked from your choice of dry roasted semolina or coarse rice flour and served with home chutney.

Ghee Special Upma

Thick porridge cooked from coarse rice flour and garnished with homemade "Ghee" and served with chutneys.

Madurai Vada (Sambar Vada - 2 pcs)

Gluten-friendly and vegetarian. Two deep-fried lentil donuts soaked in sambar (lentil soup).

Rasam Vada (2 pcs)

Gluten-friendly and vegetarian. Two deep-fried lentil donuts soaked in homemade soup (rasam soup).

South Central Combo (Idli and Vada)

Gluten-friendly and vegetarian. Steamed rice and lentil patties served with sambar, coconut, tomato chutneys. and deep-fried lentil donuts.

Plain Dosa

Gluten-friendly and vegetarian.

Teen Maar Onion Dosa

Gluten-friendly and vegetarian. A fermented crepe or pancake made from rice and stuffed with fried onions served with chutney and sambar.

Masala Dosa

Gluten-friendly and vegetarian. Thin rice crepes with Godavari special masala.

Mysore Delight Dosa (Special Masala)

Gluten-friendly and vegetarian. Light and crisp rice pancake accompanied by lentil sambar, onions, and tomato chutney with a filling of spiced potato and onions.

Guntur "Karam" Dosa

Gluten-friendly and vegetarian. Special chilli powder coated crepe.

Nalgonda Paper Masala Dosa

Gluten-friendly and vegetarian. A thin crepe stuffed with Chef's special masala and crispy touch.

Egg Dosa

Leavened thick chewy bread baked from our clay oven (tandoor).

Paneer Dosa

Paneer Cheese

Plain Gongura Dosa

Gongura Chicken Curry Dosa

Rava Dosa

Comes with your choice of plain, onion, masala, and onion masala.

Coconut Rava Dosa

Podi Dosa

Ghee Dosa

Vegetarian. A special crepe made with pure ghee.

Chili Dosa

A fermented crepe made from lentils and rice stuffed with chillies.

Kal Dosa

A sponge variety of crepe served with chutney and sambar.

Plain Pesarattu

Mla Pesarattu (Upma Special)

A lentil crepe stuffed with South Indian special upma.

Ravva Dosa

A wheat crepe roasted in a special manner.

Masala Ravva Dosa

Thin and crispy crepe stuffed with the homemade special masala.

Chennai Dosa

Chilli and onions.

Kids' Geometry Dosa (Triangle Shaped Dosa)

Gluten-friendly and vegetarian. A cone-shaped crepe with crispy in style.

Kids' Cheese Dosa

Gluten-friendly. Crepe with cheese toppings.

Kids' Chocolate Dosa

Gluten-friendly. Nutella stuffed crepe.

Kids' Teddy Bear Dosa

Gluten-friendly. A teddy bear-shaped crepe for kids.

Kids' Choco Chip Uthappam

Gluten-friendly. A thick crepe topped with choco chips.

Kids' M&M Uthappam

Gluten-friendly. A thick crepe topped with M&M’s.

Kids' Kissan Jam Dosa

Gluten-friendly and vegetarian. A special crepe which is topped with mixed fruit jam from India.

Kids' French Fries

Vegetarian. Desi-style french fries.

Kids' Godavari Chicken Wings 3 piece

Three pieces of chicken wings served with fries.

Kids' Chicken Nuggets

Kids' Egg Dosa

Bengaluru Bendi Pulusu (Okra Special)

Gluten-friendly and vegetarian. Okra cooked in a rich onion, tomatoes, tamarind based curry cooked in a South Indian style and chef’s twist.

New Delhi Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.

Malai Kofta

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce.

Palak Paneer

Vegetarian. Indian cottage cheese cooked with fresh spinach spices and cream.

Paneer Tikka Masala

Vegetarian. Bell pepper and onions. Potatoes cooked in dhaba-style gravy and well garnished.

Aloo Mutter

Vegetarian. Potatoes cooked with peas and desi recipes.

Tadka Dal

Vegetarian. Loosened yellow lentil cooked with spices, tomato, spinach, green chilli, cumin, and onions.

Dal Makhani

Dal Palak

Vegetraian. Loosened yellow lentils cooked with spices, tomato, spinach, green chilli, cumin, and onions tossed on a frying pan.

Mushroom Masala

Mushroom Mutter Masala

Vegetarian Kadai

Gutti Vankaya Koora (Eggplant Special)

Gluten-friendly and vegetarian. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, and spices.

Ennai Kathirikai Curry

Gluten-friendly and vegetarian. Eggplant cooked in proper South Indian spices and tamarind twist to it.

Bihari Aloo Gobi

Vegetarian. Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.

Navratan Kurma

Vegetarian. Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.

Kashmir Kadai Paneer

Vegetarian. Indian cottage cheese cooked with onions, bell pepper, tomatoes, and spices.

Vegetable Chettinadu

Gluten-friendly and vegetarian. Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.

Vegetable Jalfrezi

Mutter Paneer

Shahi Paneer

Vegetable Gongura Curry

Bhindi Masala

Gluten-friendly and vegetarian.

Aloo Paneer

Potatoes cooked with peas and desi recipes.

Vegeterian Thali

One order comes with one appetizer, two vegetarian curries, sambar and rasam, choice of white rice or brown rice, chapati or naan, dessert, and salad.

Non Vegetarian Thali

One order comes with one appetizer, one vegetarian curry, sambar and rasam, two non-vegetarian curries comes with your choice of white rice or brown rice, chapati or naan, dessert, and salad.

Chicken Tikka Masala

Chunks of chicken grilled in a clay oven and cooked in a light creamy tomato sauce with bell peppers and onions.

Butter Chicken

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter".

Chilli Chicken

Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices.

Chicken Vindaloo (North Indian Style)

Boneless chicken curry cooked with potatoes and homemade sauce.

Saag Chicken

Boneless chicken cooked in creamy sauce and spinach.

Kurnool Kodi Kura (Special Chicken Boneless)

Boneless chicken curry cooked with Andhra spices and herbs.

Chicken Chettinadu

Boneless chicken curry cooked with South Indian Karaikudi masala and herbs.

Telangana Kodi Korma (Chicken Korma)

Boneless chicken curry cooked with different style gravy with little spice twist.

“Gongura” Kodi Kura (Chicken Gongura)

Boneless chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.

Telangana Mamsam Korma (Goat Korma With Bone)

Fresh baby goat cooked with different style gravy with little spice twist.

Kadai Chicken

Egg Curry Chettinadu

Andhra Mamsam Kura (Goat Curry with Andhra Spices)

Fresh baby goat cooked with Andhra spices and herbs in a special gravy.

Gongura Mamsam (Goat Gongura)

Fresh baby goat curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in South Indian style.

Kadai Mutton

Fresh baby goat cooked with a paste made of spicy Avaka (mango) and other spices and herbs in South Indian style.

Lamb Saag

Fresh lamb chunks cooked in special creamy spinach sauce.

Goat Korma (Creamy)

Fresh baby goat cooked with vindaloo sauce and desi spices.

Malabar Fish Curry

Fish curry cooked in Kerala-style with a special recipe.

Shrimp Korma

Nellore Chepala Pulusu (Fish Curry)

Fish curry cooked in freshly ground spices in onion and tamarind sauce.

Konaseema Royyalu (Special Shrimp Curry)

Shrimp cooked in freshly ground spices in onion and tomato gravy.

Fish Fry

Crab Curry

Chicken Tikka

Boneless free-range chicken pieces marinated in yogurt, mace, ginger, and other spices grilled in a tandoor (clay oven).

Special "Hariyali" Kebab

Boneless free-range chicken pieces mixed with special chef-made Hariyali sauce and grilled in a tandoor (clay oven).

Afghani Chicken Kebab

Boneless free-range chicken pieces mixed with special chef-made Afghani sauce and grilled in a tandoor (clay oven).

Kodi Tandoori (Chicken Tandoori)

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Gongura Kodi Kabab (Godavari Special)

Grilled chicken marinated in gongura paste, yogurt, and green chillies.

Calcutta Fish Tikka

Fresh fish fillets marinated and cooked in tandoor oven to perfection.

Special Paneer Tikka

Marinated Indian cottage cheese grilled in the oven.

Tandoori Prawns (Shrimp Tandoor)

Special shrimp grilled in a clay oven and with desi spices.

Kakinada Special Fish (Chef Special Whole Fish)

Whole fish grilled in Tandoori with chef special spices.

Plain Naan

Leavened white bread baked in tandoor oven.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Guntur Naan (Garlic Special)

Bread baked in tandoor grill and topped with garlic.

Bullet Naan

Bread baked in tandoor grill and topped with chillies.

Hyderabadi Roti

Whole white bread.

Chilli Gralic Naan

Kashmiri Naan

Onion Kulcha

Paneer Kulcha

Kerala Paratha

A flaky wheat bread.

Chapathi

Thin wheat flour bread.

Patna Pulka

Very thin wheat flour bread.

Kothu Paratha

Flaky wheat bread is chopped into bite sizes and sauteed with a choice of style.

Vijayawada Chicken Biryani

Hyderabadi Fish Biryani

Hyderabadi Shrimp Biryani

Hyderabadi Egg Biryani

Basmati rice is cooked with deep-fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Hyderabadi Vegetable Dum Biryani

Basmati rice cooked with battered deep-fried chilies and cooked in a special homemade biryani masala.

Hyderabadi Mutton Dum Biryani

Avakai Chicken Biryani

Avakai Vegetable Biryani

Hyderabadi Chicken Dum Biriyani

Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biriyani masala.

Avakai Mutton Biryani

Basmati rice cooked with a fresh baby goat on dum over slow heat marinated with fresh herbs, spices and homemade biriyani masala, and mixed with Avakai (mango) paste.

Vegetable Pulao

Prab Rice

Jeera Pulao

Chicken Biriyani Family Pack

Chicken Biriyani Small Tray

The dish serves four to six people.

Chicken Biriyani Medium Tray

The dish serves eight to ten people.

Chicken Biriyani Large Tray

The dish serves 13 to 15 people.

Mutton Biriyani Family Pack

Mutton Biriyani Small Tray

The dish serves four to six people.

Mutton Biriyani Medium Tray

The dish serves eight to ten people.

Mutton Biriyani Large Tray

The dish serves 13 to 15 people.

Veg Biriyani Family Pack

Veg Biriyani Small Tray

The dish serves 4 to 6 people.

Veg Biriyani Medium Tray

The dish serves eight to ten people.

Veg Biriyani Large Tray

The dish serves 13 to 15 people.

Chinese Specialities Noodles

Szechwan Noodles

Shrimp Noodles

Kamat Fried Rice (Shrimp)

Indo Chinese-style fried rice cooked in a special pan with egg and shrimp pieces.

Szechwan Fried Rice

Fried Rice

Bengali Gulab Jamun

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Godavari Payasam (Kheer)

Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.

Rasmalai (2 pcs)

Two pieces of snowy oats of sweetened milk in rose water flavoured milk and garnished with pistachio nuts.

Kulfi

Gajar Ka Halwa (Carrot Halwa)

Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.

Desi Ice Cream Specials (Vadilal)

Desi flavoured ice creams.

Canned Pop

Nuziveedu Mango Lassi

Mango and yogurt drink.

Chandigarh Sweet Lassi

Sweet yogurt drink.

Salt Lassi

Salted yogurt drink.

Mango Shake

Black Tea

Masala Chai

Indian chai.

Green Tea

Coffee

South Indian style coffee.

Number of Plastic Cutlery

How many people will be eating from this order?