Giga's Pinoy Carinderia

Lumpiangshanghai (4 pcs)

Deep-fried pork spring roll.

Pancit Canton guisado ( Stir Fry egg noodles)

Pancit Canton is a beloved Filipino stir-fry made with wheat flour noodles (similar to lo mein or egg noodles), various meats, and crisp vegetables in a savoury sauce

Pancit Bihon guisado ( stir fry rice vermicelli noodles )

Pancit Bihon is a classic Filipino stir-fried noodle. This "guisado" (sauteed) style features thin rice vermicelli noodles infused with a savory broth and tossed with various meats and crisp vegetables

Chicken Bbq thigh rice and Mix Veg

Chicken bbq thigh or Chicken Inasal is incredibly aromatic and flavorful with the use of lemongrass, ginger, and garlic. It’s then basted with an annatto-butter sauce to give it a sweet and savory finish!

Pork Sisig Rice and veggies

Pork sisig is a popular Filipino dish. It is composed of minced pork, chopped onion and bell pepper.

BBQ Porkchop Rice and Mix Veg

grilled pork chop, broccoli, cauliflower

Pork Bbq Ribs rice and Mix Veg

Homemade rib marinade is used in this barbecue ribs recipe that's easier than it looks. I usually cook the ribs the day before and grill them for a quick dinner the next night. The sauce is much better after it is cooked

Crispy Pork Belly rice and Mix Veg

lechon kawali, or boiled and deep-fried pork belly. The exterior of lechon kawali is salty and extra-crispy, while the interior is tender and moist with fat and juicy meat

2pcs Pork Bbq Skewers rice and Mix Veg

2pcs Chicken Skewers rice and Mix Veg

Chicken Adobo Rice

Delicous and tasty marinated Filipino chicken adobo with soy sauce, vinegar, and garlic. This is best paired with warm rice.

Chicken Adobo with coconut milk and Rice

This ultra-famous chicken dish from the Philippines is all about flavor. It is salty, sour, and a little sweet and creamy from the coconut.

Chicken Menudo Rice

It's such a lovely stew of different vegetables, potatoes, and chicken in a savory tomato sauce

Chicken Curry Rice

Filipino style curry-Chicken Curry stewed in coconut milk and curry spices, potatoes and carrots.

Chicken Afritada Rice

Simply the best chicken Afritada. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender

Chicken Caldereta Rice

Chicken Caldereta is simmered to perfect tenderness in a tomato sauce with potatoes, bell pepper, carrot

Pork Igado Rice

Igado is made with pork tenderloin, green peas, bell peppers, carrots and potatoes.

Pork Menudo Rice

Pork Menudo is a Filipino pork stew dish with carrots and potato. It is stewed in a tomato based sauce

Pork Caldereta Rice

Pork Caldereta is a Filipino tomato based stew. It is composed of cubed pork , potato, carrots, bell pepper.

Pork Adobo Rice

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo involves simmering meat in a vinegar, soy sauce and garlic.

Pork Bicol Express Rice

Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, mild spicy and delicious.

Pork Bbq belly Rice and veggies

Beef Caldereta Rice

It is beef stew cooked with tomato sauce and Ingredients such as potato, carrots, bell peppers.

Beef Bistek Rice

is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.

Beef Adobo Rice

Lumpiangshanghai (4 pcs)

Deep-fried pork spring roll.

Dynamite Rolls (3 pcs)

Deep-fried chili pepper with pork, and cheese.

Chicken Chunks (16 oz)

Vegetable Lumpia (3 pcs)

Deep Fried Chicken Wings

Filipino-style.

Tapsilog

Marinated sliced beef sirloin, garlic rice, and egg.

Hotsilog

Filipino Hotdog, garlic rice, and egg.

Longsilog

Filipino pork sausage, garlic rice, and egg.

Cornsilog

Corned beef, garlic rice, and egg.

Spamsilog

Spam, garlic rice, and egg.

Bangsilog

fried boneless milkfish, garlic rice, and egg.

Tocilog

sweet and salty taste marinated pork slice , Garlic rice, egg.

Pancit Canton guisado ( Stir Fry egg noodles)

Pancit Canton is a beloved Filipino stir-fry made with wheat flour noodles (similar to lo mein or egg noodles), various meats, and crisp vegetables in a savoury sauce

Pancit Sotanghon guisado (stir fry glass noodles)

Filipino-style stir-fry glass noodles, known as Pancit Sotanghon Guisado, are distinct for their slippery, springy texture.Rice vermicelli.

Pancit Bihon guisado ( stir fry rice vermicelli noodles )

Pancit Bihon is a classic Filipino stir-fried noodle. This "guisado" (sauteed) style features thin rice vermicelli noodles infused with a savory broth and tossed with various meats and crisp vegetables

Mami

Filipino noodles soup with hard boiled egg

Lomi

Pancit Lomi is a popular Filipino comfort food originating from Batangas, featuring thick, chewy egg noodles

Sotanghon Soup

Sotanghon Soup is a beloved Filipino comfort food made with Rice vermicelli noodles.

Macaroni Soup

Filipino Sopas : A rich and creamy macaroni soup typically made with chicken, pork and beef vegetables like carrots and cabbage, and evaporated milk, which gives it its signature white color

Sinigang Na Baboy (Sour Pork Soup)

Sinigang na Baboy is a classic Filipino sour soup known for its tangy, savory broth and tender cuts of pork. Eggplant, okra, snake beans and tomatoes.

Sinigang Na Manok (Sour Chicken Soup)

Sinigang na Manok, also known as Chicken Sinigang, is a popular Filipino sour soup traditionally made with chicken, various vegetables, and a souring agent—most commonly tamarind

Sinigang Na Hipon (Sour Shrimp Soup)

Sinigang na Hipon (sour-shrimp-soup) is a traditional Filipino sour soup characterized by its tangy broth, typically flavored with tamarind, and a variety of fresh vegetables. It is considered a staple comfort food in the Philippines and is best served hot with steamed white rice.

20. Sinigang Na Pampano (Sour Fish Soup)

Bulalo (Beef Soup)

Bulalo is a quintessential Filipino beef soup originating from the Southern Luzon region, specifically the provinces of Batangas and Cavite. It is celebrated for its clear, savory broth made by simmering beef shanks and bone marrow for hours until the collagen and fat melt into the liquid

Nilagang Baboy (Boiled Pork Soup)

Nilagang Baboy (Pork Nilaga) is a Filipino boiled pork soup celebrated for its simplicity and restorative qualities. It features tender cuts of pork—often belly, ribs, or hock—simmered in a clear, savory broth with hearty vegetables

Tinola (Chicken Stew or Soup)

The flavor profile is defined by ginger, garlic, and onions sautéed in oil

Chicken Adobo with Egg

Delicious and tasty marinated Filipino chicken adobo with hard boil egg cooked in soy sauce, vinegar, and garlic. This is best paired with warm rice.

Pineapple Chicken

marinated chicken on pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk.

Chicken Adobo with Coconut Milk

This ultra-famous chicken dish from the Philippines is all about flavor. It is salty, sour, and a little sweet and creamy from the coconut milk with soy sauce, vinegar, and garlic. This is best paired with warm rice

Chicken Menudo (Chicken Stew)

Chicken menudo is a popular Filipino comfort food stew that tastes savory, slightly sweet, and tangy. It features tender diced chicken, potatoes, carrots, and simmering in a thick, rich tomato-based sauce.

Filipino style Chicken Curry

Filipino-style chicken curry is a beloved comfort food known for being creamy, optional spicy, and slightly sweet. Unlike complex Indian curries, the Pinoy version relies on a simple blend of curry powder, coconut milk, and fish sauce for its distinct savory-sweet

Chicken Afritada

Chicken, tomato sauce with potatoes, carrots, and bell peppers.

Chicken Caldereta

Tomato-based stew with chicken and vegetables.

Honey Chicken

Pork Igado

Pork and vegetables simmered in a rich and flavorful spiced soy-vinegar blend.

Pork Menudo (Pork Stew)

Pork leg humba

Pork Humba (specifically Pata Humba) is a rich, sweet, and savory Filipino braised pork leg dish that's a staple in Visayan cuisine

Dinuguan (Chocolate Meat)

Dinuguan is a classic Filipino savory stew characterized by its rich, dark, and thick gravy made from pig's blood, vinegar, and spices. Often playfully called "chocolate meat"

Bopis

Bopis is a popular, Filipino dish made from minced pork lungs, often sautéed with garlic, onions, chilies, and vinegar, radish, and carrots.

Pork Caldereta

Tomato-based stew with pork and vegetables.

Bicol Express

Bicol Express is a popular Filipino stew known for its creamy, savory, and intensely mildly spicy flavour profile. It primarily consists of bite-sized pork (typically pork belly) simmered in a rich base of coconut milk.

Pork Mechado (Pork Stew)

Pork Adobo

Pork sliced cooked in soy sauce, vinegar, and garlic. best paired with warm rice

Pork Hamonado

It is a sweet pork dish that makes use of pork shoulders, pineapple, sugar, and seasonings.

Special Pork leg Kare-Kare

Pork leg, peanut butter, baby bok choy, long bean, eggplant, and shrimp paste on the side.

Crispy Pata (Crispy Pork Leg)

Crispy pata is a celebrated Filipino delicacy made by deep-frying a pork leg until the skin is blistered and crunchy while the meat remains tender and juice.

Lecho Kawali (Crispy Pork Belly)

Crispy deep-fried pork belly.

Pork binagoongan

Pork Binagoongan (also known as Binagoongang Baboy) is a classic Filipino stew featuring pork belly simmered in fermented shrimp paste. It is celebrated for its bold, "umami-bomb" profile—a punchy balance of salty, savory, and slightly tangy flavors.

Sweet-and-Sour Pork Ribs

Beef Caldereta

Beef Caldereta is a rich and hearty Filipino tomato-based stew made with tender beef, potatoes, carrots, bell peppers, and green peas, savory flavor. This comforting dish is best served hot over steamed white rice.

Beef Bistek (Pure Meat)

Consisting of thinly sliced beefsteak braised in soy sauce, lemon juice, garlic, ground black pepper, and onions cut into rings.

Beef Adobo

Beef adobo is a beloved Filipino comfort food made by simmering beef in a savory, tangy, and slightly sweet sauce. The dish is characterized by its tender meat and a reduced sauce that heavily features soy sauce, vinegar, garlic, bay leaves, and whole peppercorns.

Beef Kare-Kare

Beef meat , peanut butter, baby bok choy, long bean, eggplant, and shrimp paste on the side.

Escabeche Tilapia

Escabeche Tilapia is a popular Filipino dish featuring fried fish (usually whole or fillet) topped with a vibrant, sweet, and sour sauce

Sarciadong Tilapia

Sarciadong Tilapia is a classic Filipino "ulam" (main dish) consisting of fried fish simmered in a savory sauce made from sautéed tomatoes and beaten egg

Ginataang Tulingan

Ginataang Tulingan is a classic Filipino fish stew consisting of tulingan (bullet tuna or skipjack tuna) braised in rich, creamy coconut milk. This dish is beloved for its savory, slightly tangy, and spicy profile, often enhanced with aromatics like ginger to remove any fishy scent

Fried Tilapia

whole tilapia

Okoy (4 pcs)

Okoy refers to Filipino crispy deep-fried fritters

Paksiw Na Pampano

Paksiw is a term used to refer to dishes cooked in vinegar and garlic.

Kinunot

Stingray meat, coconut milk, malunggay leaves. Kinunot is a traditional, spicy Filipino dish originating from the Bicol region, known for its creamy, coconut milk-based sauce and, most notably, the use of flaked or shredded fish, typically stingray

Filipino Chopsuey with Quail Egg

Stir Fried Mix Vegetables

It is commonly made with a mix of Cauliflower, broccoli, carrots, bell peppers, and snap peas

Stir Fried Bitter Melon with Egg

balances of the vegetable's sharp bitterness with the rich, savory flavor of scrambled eggs

Pinakbet (Filipino Mix Veg.)

Pinakbet also known as pakbét, is a Filipino vegetable dish characterized by its savory, earthy, and complex flavor profile, primarily derived from the pungent, salty umami of fermented fish sauce made from anchovies or, in some modern variations, shrimp paste. eggplant, bitter mellon, okra, string beans, tomato and sweet potato or squash

Special Laing (Taro Leaves)

"Special Laing" is a variation of the classic Filipino dish that often emphasizes a creamier, richer sauce and more tender texture through specific cooking techniques and ingredients, particularly the use of both coconut milk and coconut cream. The primary ingredients remain consistent with traditional laing: dried taro leaves, optional protein like pork belly or shrimp, and various aromatics and chilies for heat

73. Sizzling Pork Sisig with Egg

74. Barbecue Chicken Thigh (Bone-In) (3 pcs)

75. Grilled Pork Belly (3 pcs)

76. Barbecue Pork Skewers (7 pcs)

77. Grilled Porkchop (3 pcs)

78. Barbecue Chicken Skewers (3 pcs)

Meal for Three

Bowl of rice and three spring rolls

Meal for Four

Bowl of rice and four spring rolls.

Meal for Six

Bowl of rice, six spring rolls and stir fry noodles.

Turon ( 3 pcs)

Fried Banana Wrap in Spring Roll Wrap.

Kwek-Kwek (12 pcs)

Kwek-kwek are deep-fried Filipino street food made of hard-boiled quail eggs coated in an orange batter

Maruya (3 pcs)

Deep fried banana with batter. Maruya is a popular Filipino banana fritter traditionally made with saba (Cardaba) bananas

Flavoured Fries

Cheese Sticks (6 pcs)

Potato Tornado

Kikiam 12 pcs

Kikiam (also known as Quekiam) is a popular Filipino dish and street food with Chinese origins, . It is a savory, sausage-like roll typically made from a mixture of minced pork, shrimp, and aromatic spices

Fishball 35 pcs

A fishball is a popular processed seafood item made from fish paste (surimi) that is shaped into spheres and then boiled or deep-fried. They are a staple of East and Southeast Asian cuisines, often found in soups, hotpots, or served as street food snacks

115. Steamed Jasmine Rice

116. Garlic Rice

117. Adobo Rice

Custard Cake (Leche Flan) (Medium)

Special halo-halo ( Shave Ice Fruit Salad)

In Filipino cuisine, Special Halo-halo is the ultimate version of the country’s official national dessert, "halo-halo" (meaning "mix-mix" in Tagalog). While a standard version includes basic shaved ice and milk, the "special" designation typically means it is topped with premium additions like leche flan, ube halaya, sweetened banana, coconut macapuno, gelatin,

Ice Scramble

Ice Scramble, also known as Iskrambol, is a beloved Filipino street food dessert made of slushy, banana-flavoured shaved ice

Mais Con Yelo

Mais con yelo (Spanish for "corn with ice") is a popular, refreshing Filipino dessert made by layering sweet corn, shaved or crushed ice, and milk, often topped with cornflakes or custard cake and cheese

Banana Con Yelo

Saging con Yelo (or Banana con Yelo) is a popular, simple Filipino dessert made by combining sweetened saba bananas, shaved ice, milk ,cheese and corn flakes.

103. Lemon Juice (24 oz)

freshly squeezed lemonade

104. Lemon Kiwi (24 oz)

freshly squeezed lemonade

105. Lemon Strawberry (24 oz)

freshly squeezed lemonade

106. Lemon Dalandan (24 oz)

freshly squeezed lemonade

107. Lemon Yakult (24oz)

freshly squeezed lemonade

108. Lemon Cucumber (24 oz)

freshly squeezed lemonade

109. Buko Juice (24 oz)

95. Buko Shake (24 oz)

96. Guyabano Shake (24 oz)

Coca-cola

Coca-cola Zero

Canada Dry

Fanta orange

7 UP

Mug root beer

Mountain Dew

Nestea lemon

Crush Cream soda

Crush Grape soda

Gatorade lemon-lime

Gatorade Orange

Gatorade Punch Aux Fruits

Gatorade Cool Blue

Bottle Water

Nestea Lemon

Number of Plastic Cutlery

How many people will be eating from this order?