Fusilli Ristorante

Number of Plastic Cutlery

How many people will be eating from this order?

Bruschetta

Toasted bread topped with a blend of tomatoes, garlic, herbs, and olive oil.

Zuppa

Insalata Mista

A mix of spring leaves, romaine, fresh tomatoes, and cucumbers, with a house vinaigrette.

Insalata Mista with Chicken

A mix of spring leaves, romaine, fresh tomatoes, and cucumbers, with a house vinaigrette.

Insalata Caesar

Romaine lettuce and Parmesan cheese, tossed in Fusilli Ristorante's Caesar dressing with homemade croutons.

Insalata Caesar with Chicken

Romaine lettuce and Parmesan cheese, tossed in Fusilli Ristorante's Caesar dressing with homemade croutons.

Insalata Caprese

Slices of fresh tomatoes, cucumbers, bocconcini cheese, olive oil, and fresh basil.

Lumache alla Piemontese

Snails sauteed in garlic, mushrooms, white wine, and fine herbs, finished in tomato sauce.

Smoked Salmon

Smoked salmon on top of mixed greens with red onions, extra virgin olive oil, and capers.

Margherita Pizza

Tomato sauce, mozzarella cheese, and oregano.

Al Pollo Pizza

Tomato sauce, mozzarella cheese, roasted red peppers, tender chicken breast, and goat cheese.

Paesana Pizza

Tomato sauce, mozzarella cheese, spicy salami, fresh mushrooms, roasted red peppers, and black olives.

Vegetariana Pizza

Tomato sauce and mozzarella cheese, topped with grilled eggplant, zucchini, and roasted red peppers.

Pesto Pizza

Pesto sauce, mozzarella cheese, and topped with grilled chicken.

Fusilli Salmone

Fresh chunks of Atlantic salmon smothered in a rich garlic tomato sauce and finished with a touch of white wine and cream.

Casarecci Bolognese

Casarecci bolognese served with Fusilli Ristorante's delicious meat sauce.

Gnocchi Margherita

Potato dumplings smothered in tomato sauce and topped with mozzarella cheese.

Penne con Salsiccia

Sliced Italian sausage and roasted red peppers in a spicy tomato sauce.

Fettuccine al Pollo

Tender sliced chicken breast, crisp broccoli, fresh tomatoes, and garlic, sauteed with white wine and basil.

Casarecci Pesto

Casarecci pesto served with Fusilli Ristorante's homemade pesto and ricotta cheese.

Gamberi Diavolo

Shrimp sauteed in olive oil, garlic, capers, white wine, and tomato sauce.

Vitello Pizzaiola

Scaloppini sauteed with onions, garlic, oregano, and tomato sauce.

Vitello Lombardo

Scaloppini topped with mushrooms in a delightful rich white wine and brandy cream sauce.

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