Four Seasons Restaurant & Lounge
Place Settings
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Number of Plastic Cutlery
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Appetizers
Bowl of Soup
Chef's daily creation.
$7.70
Shrimp Tempura
Crispy-fried shrimp with ginger soy dip.
$15.40
Chicken Wings
$16.50
Dry Ribs
Boneless breaded pork bites with lemon wedge, served with sauce.
$16.50
Mozzarella Sticks
Mozzarella sticks with marinara sauce.
$16.50
Potato Skin
$16.50
Calamari
Tender baby calamari, red onions, tzatziki sauce, and lemon wedge.
$17.60
Chicken Tenders
Chicken tenders served with fries and sauce.
$15.40
Duck Spring Roll
Braised duck, vegetables and ginger, served with soy dip.
$17.60
Yorkies
Mini yorkshire puddings, braised AAA prime rib, caramelized onions, red wine jus, and horseradish aioli.
$17.60
Traditional Poutine
Cheese curds and home-made gravy.
$12.10
Crab Cakes
Panko-breaded crab cakes with grand marnier sauce, served with arugula salad.
$18.70
Chicken Kebab Roll
Egg-layered hot wrap with chicken kebab, served with hash brown, tomatoes and onions.
$16.50
Stuffed Chicken Omelette
Ground chicken delicacy, stuffed inside a two-egg omelette, served with a toast.
$16.50
Butter Chicken Omelette
Two egg omelette swimming in butter chicken sauce, served with buns
$18.70
Irish Nachos
Deep-fried crosstrax fries, tomatoes, green onions, green peppers, olives, jalapenos, bacon, and cheddar cheese.
$15.40
Salads
House Salad
Mixed greens, crisp celery, shaved radish, carrots, quinoa, and house dressing.
$14.30
Caesar Salad
Romaine lettuce, bacon bits, parmesan cheese, croutons, and Caesar dressing.
$14.30
Sandwiches
Steak Sandwich
Iron-grilled six ounces New York steak, oven-dried tomatoes, wild arugula, caramelized red onions, and fresh herb, spread on herb focaccia served with a side.
$20.90
Buffalo Chicken Burger
Swiss cheese, lettuce, tomatoes, and bistro sauce on a brioche bun.
$18.70
Irish Club Sandwich
Roasted turkey, shaved ham, fried egg, bacon marmalade, cheddar cheese, crisp greens, sliced tomatoes, and dijon spread on a toasted white bread, served with a side.
$16.50
The Finn’s Burger
Lettuce, tomatoes, mushrooms, pickled onions, cheddar cheese, bacon, and bistro sauce, on a brioche bun, served with a side.
$18.70
Winemakers Burger
Bacon and cheddar cheese-stuffed burger, crispy onions, sauteed mushroom, triple cream brie cheese, and bistro sauce on a brioche bun.
$20.90
Sweet Potato and Black Bean Burger
Pickled onions, cheddar cheese and bistro sauce on a brioche bun.
$17.60
Mains
Baked Lasagna
Bolognese sauce, ricotta cheese, mozzarella, and garlic toast.
$22.00
Mushroom Ravioli
Roasted mushroom, sun-dried tomato cream and garlic toast.
$19.80
Guinness Shepherd’s Pie
Lean ground beef, peas, carrots, onions, guinness, beef sauce, and mashed potatoes.
$18.70
Irish Chicken Pot Pie
Mushrooms, carrots, onions, peas, bechamel sauce, and Irish whiskey on a puff pastry crust.
$18.70
Chipotle Chicken Quesadilla
Chipotle-marinated chicken, caramelized onions and peppers, salsa, and sour cream, served with a side.
$17.60
Irish Ale Battered Cod
Malt vinegar, lemon wedge and fries, served with tartar sauce.
$18.70
Liver and Onions
Beef liver, seasoned flour dredge, pan-fried caramelized onions, pan jus, and baby vegetables.
$18.70
Back Ribs
Tender baby back ribs, saskatoon berry barbeque glaze and baby vegetables.
$27.50
Lobster Ravioli
Lobster cream and garlic sauce.
$23.10
Chicken Cordon Blue
Ham and Swiss cheese-stuffed baked crisp with mushroom cream.
$28.60
Schnitzel
Fried veal cutlet, tomato jam and caper emulsion, demi-glace.
$28.60
Beef Tenderloin (6 oz)
Red wine shallot butter, baby vegetables and red wine demi.
$37.40
Butter Chicken
Marinated chicken thighs, rich tomato and cream sauce, grilled naan, and basmati rice.
$28.60
Classic Stir-Fried Vegetables
Rice, onions, carrots, cauliflower, celery, broccoli, and green and red bell peppers.
$18.70
Green Curry with Rice
Green Curry, broccoli, red bell peppers, green beans, carrots, basil, and rice.
$18.70
Pizza
Pizza
Tomato sauce, mozzarella cheese and two toppings.