Four Olives Restaurant

Greek Salad

Fresh tomatoes, bell peppers, cucumbers, onions, feta, olives, and Greek salad dressing.

Spinach and Organic Quinoa

Baby spinach, quinoa, pickled red onion and pepper, orange segments, cranberries, roasted almonds, sumac spice, beetroot puree, and crumbled goat cheese with white wine vinaigrette dressing.

Beet Root and Arugula Salad

Pickled beetroots and puree, arugula, and goat cheese with white wine vinaigrette dressing.

Four Olives

Deep-fried marinated kalamata olives, black olive tapenade, and warm Mediterranean olives. Served with grilled focaccia.

Trio of Mezze

Hummus, oven-dried tomato, goat cheese salsa, and tzatziki. Served with Navajo bread.

Cauliflower and Broccoli

Lightly battered and deep-fried cauliflower and broccoli segments. Served with tahini, pomegranate molasses, almond pieces, zatar, and parsley.

Calamari

Deep-fried squid with red onion, bell, and banana pepper. Served with tzatziki and pickled onions.

Sweet Chilli Chicken

Crispy chicken tossed with onion, peppers, garlic, sweet chilli sauce, and sesame seed.

Garlic Prawn

Prawns in garlic, white wine, basil, and cream sauce. Served with grilled focaccia.

Crab Cake

Pan-seared Dungeness crab cake with red chilli sauce, beet puree, and tartar dip. Served with your choice of beetroot salad or fries.

Spanakopita with Tzatziki

Flaky filo pastry stuffed with spinach and feta. Served with tzatziki.

Chicken Souvlaki

Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.

Lamb Souvlaki

Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.

Prawn Souvlaki

Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.

Lamb Shank

Onions & Spices Braised Lamb Shank served with Dill & Cranberry Pilaf, Nigella, Parsley Pita, Tzatziki & Salad..

Kleftiko

Tender Lamb shoulder baked with traditional Spices in Special House Sauce & served with Dill & Parsley Pilaf, roasted Potato, Tzatziki & Salad.

Calamari Dinner

Marinated in Buttermilk with Red Onions, Peppers, Banana Peppers & dusted in seasoned Flour.Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.

Spanakopita Dinner

Flaky filo pastry stuffed with spinach and feta then baked in the oven. Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.

Cajun-Spiced Chicken

Cajun-spiced chicken is served with spinach salad, garlic toast, pomme fries, and garlic dip.

Salt Spring Island Mussels (1 Lb)

Classic French style with garlic, basil, white wine, butter, and lemon. Served with grilled focaccia.

Pan Seared Salmon

Buttermilk mash potato, grilled vegetable, and lemon butter sauce.

Baked Seafood Skillet

Prawns, scallop, mussels, basa, white fish with tomatoes, and feta. Served with homemade focaccia.

Steak and Frites

Seasoned with homemade steak spice, spinach salad, and fries.

Grilled Striploin Steak with Herb-buttered Mushroom

Steak seasoned with homemade steak spice, mashed potatoes, peppercorn demi glaze, and spinach salad.

Grilled Halibut

Buttermilk mash potato, grilled Vegetables, lemon butter sauce.

Blackened Chicken with Spaghetti Aglio e Olio

Blackened chicken with Aglio e olio spaghetti, and parmesan.

Chicken Parmesan Fettuccine

Crispy chicken breast topped with tomato sauce, parmesan, and mozzarella. Served with fettuccine with Alfredo sauce.

Seafood Fettuccini

Prawns, scallops, mussels, white fish, white wine Alfredo sauce, basil, and butter.

Mushroom and Mascarpone Ravioli

Mushroom and mascarpone stuffed ravioli tossed in garlic butter, sundried tomato alfresco sauce, spinach, and parmesan.

Three-Cheese Baked Penne

Wine and butter marinara sauce with cheddar, mozzarella, parmesan, and pesto.

Pesto Penne Cream Sauce

Penne tossed in pesto cream sauce, chili flakes, arugula, onion, and pepper.

Vegetable Lasagna

Homemade pasta layer with marinara, fresh vegetables, and cheese.

Meat Lasagna

Homemade pasta layered with bolognese, Alfredo sauce, cheese, and pesto.

Yam Fries with Chipotle Aioli

Fries with Garlic Aioli

Tzatziki

Hummus

Tapenade

Focaccia Bread

Navajo Bread

Pita

Garlic Bread

Rice Pilaf

Grilled Vegetables

Bell peppers, carrots, broccoli, and onions.

Chicken skewer

Lamb Skewer

Prawns Skewer

Triple Chocolate Mousse

Raspberry coulis and a strawberry mint relish.

Cheesecake

Caramelized banana rum sauce.

Coconut Surprise

Coconut gelato with mango sorbetto center.

Tiramisu

The classic Italian dessert. A layer of triple creamy mascarpone custard is set atop espresso-soaked ladyfingers.

Chocolate Lava Cake

A tender round of cake and warm chocolate fudge flow out with vanilla ice cream.

Number of Plastic Cutlery

How many people will be eating from this order?