Foodhub

Pork Bbq only (3pc)

Grilled pork bbq in skewers.

Nilagang Baka

Beef soup with vegetables.

Veggie Spring Rolls (5 pcs)

Vermicelli, carrots, cabbage, and onions with vinegar sauce.

Tapsilog

Thin slices of beef cured in soy sauce, vinegar, and spices.

Longsilog

Homemade Filipino sausage, made of ground pork and spices.

Pares Silog

A Filipino comfort food featuring tender braised beef or pork and soup.

Springsilog

A traditional Filipino meal consisting of rice, sunny-side-up egg, and spring rolls.

Embutido Silog

A Filipino meatloaf made with ground pork mixed with onions, carrots, bell peppers, pickles, and raisins.

Chicken Pastil/Pater

Shredded chicken breast cooked in oyster, vinegar, soy, and spices.

Chicken Pastil/Pater Only

Shredded chicken breast cooked in oyster, vinegar, soy, and spices.

Beef Mami Only

The dish consists of tender beef brisket, egg noodles, boiled eggs, and toppings in a hot flavourful beef stock.

Beef Mami Meal

Rich flavored beef mami with 3 pieces siomai and 1 piece siopao.

Chicken Mami Only

Rich noodle soup with chicken and veggies.

Chicken Mami Meal

Rich flavored chicken noodle soup comes with 3 pieces siomai and 1 piece siopao.

Stirfry Noodles (Pancit Bihon) Only

Stirfry noodles with carrots, beans, and cabbage

Stirfry Noodles (Pancit Bihon) with Springrolls

Stirfry noodles with carrots, beans, and cabbage.

Palabok

thin rice noodles (bihon) topped with a thick, flavorful orange-colored sauce made from shrimp broth, annatto (achuete) seeds, and sometimes ground pork.

Extra Rice

Pork Bbq Meal (2 pc)

Grilled pork bbq in skewers.

Pork Bbq only (3pc)

Grilled pork bbq in skewers.

Crispy Pork Belly Meal

Slow baked pork until crisp and golden brown.

Beef Ramen

A luscious beef noodle soup loaded with beef and veggies.

Chicken Cordon Bleu

Chicken breast rolled in ham and cheese inside fried till crisp paired with white sauce.

Nilagang Baka

Beef soup with vegetables.

Sulit Meals

Sulit meals includes rice, soup, and a choice of two dishes.

Pork Dry Ribs Meal

Salt and pepper dry pork ribs.

Pork Dry Ribs Only

Salt and pepper dry pork ribs.

Gotong Batangas

Gotong Batangas is a rich, hearty Filipino soup dish that originated from Batangas. Unlike other versions of goto (which usually use rice and tripe), this special Batangas-style dish is thicker, more flavorful, and uniquely satisfying.🍲 What Makes It Special? Beef tripe (goto) is the star ingredient. Loaded with beef meat and innards for deep, savory flavor.

Stir-Fry Noodles (Canton) Only

Stir-Fry Noodles Mix (Bihon and Canton) Only

Spring Rolls Overload

Springrolls topped with sriracha, mayo, bacon bits, and green onions for a special touch.

Pork Siomai

Pork siomai is a type of traditional dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack.

Pork Siopao

A warm fluffy steamed bun with a saucy pork stuffed inside. Usually eaten as a snack any time of the day.

Sweet Corn

Corn topped with cheese powder and margarine served warm.

Binatog

Binatog is a filipino boiled hominy dessert topped with freshly grated coconut, butter, and salt or sugar.

Veggie Spring Rolls (5 pcs)

Vermicelli, carrots, cabbage, and onions with vinegar sauce.

Shanghai Only (6pcs)

Made with ground pork and spices fried till golden brown.

Lumpiang Togue (3pcs)

Beans sprouts, veggies wrapped, and fried paired with vinegar.

Halo-Halo

A mix of cubed sweet potato, bananas, beans, and nata de coco served in a tall glass of shaved ice drizzled with evap milk.

Ice Crumble

Flavoured shaved ice topped with powdered skim milk.

Taho Large (20 oz)

Leche Flan

Gulaman Regular

Gulaman is typically made with tapioca pearls, gulaman, water, brown sugar, and vanilla.

Gulaman Large

Water

Coffee

Tea

Number of Plastic Cutlery

How many people will be eating from this order?