Fionn MacCool's

Blarney Chips

Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño, and green onion. Served with salsa and sour cream. (1280 Cals)

Pub Nachos

Seasoned tortilla chips, a mix of pub-blend cheese, queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, and, green onion drizzled with lime sour cream. (1530 Cals)

Crispy Cod Bites

Lightly dusted and seasoned with salt and pepper. Served with the pub's signature Dungloe sauce. (490 Cals)

Salt and Black Pepper Dry Ribs

Marinated pork riblets tossed with cracked black pepper and coarse salt. Served with Jameson-infused barbeque sauce. (1320 Cals)

Crispy Calamari

Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper, and green onion. Served with the pub's signature Dungloe sauce. (700 Cals)

Mini Yorkies

Four mini-Yorkshire pudding bowls, pub-made shepherd’s pie filling, creamy mashed potato, melted pub-blend cheese. (365 Cals)

Cauliflower Wings

Crispy tempura battered cauliflower wings tossed in your choice of sauce. Served with carrot and celery sticks, and a choice of ranch or blue cheese dressing. (780 Cals)

Jameson Honey Garlic Bites

Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds, and green onion. (880 Cals)

Chicken Quesadillas

Cajun chicken, shredded pub-blend cheese, pico de gallo, onions, and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream. (1055 Cals)

Triple-Dill'd Pickles

Crispy dill-breaded dill pickle spears. Served with the pub-made honey dill sauce. (460 Cals)

The Rockin’ Reu-tine

Shaved tender corned beef, cheese curds, chopped dill pickles, and, gravy drizzled with pub-made beer mustard aioli. (1464 Cals)

The Great Canadian

Smoked bacon, cheese curds, and gravy. (1070 Cals)

Caesar Salad

Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (875 Cals)

Cajun Salmon Bowl

Grilled Cajun salmon, spinach, shredded carrot, purple cabbage, avocado, cilantro, roasted red pepper, corn, tomato salsa, and cilantro pepita crema. Served on a bed of Jasmine rice. (923 Cals)

Tuna Sushi Bowl

Fresh sushi-grade ahi tuna, edamame, carrot, red cabbage, cucumber, radish, green onion, and avocado tossed in a pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce. *This item contains sesame oil and seeds. (970 Cals)

Caramelized Onion and Mushroom Melt Burger

Pub-made caramelized mushroom and onion, provolone, lettuce, tomato, pickles, red onion, and signature burger sauce on a griddled egg bun. (1260 Cals)

Fionn’s Cheesy Burger

Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and signature burger sauce on a griddled egg bun. Topped with a fried dill pickle spear. (1000 Cals)

Fish Tacos (3 pcs)

Three freshly beer-battered cod tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served on soft flour tortillas. (645 Cals)

Montreal Smoked Meat

Shaved tender corned beef, provolone, pub-braised red cabbage, sauerkraut, grainy mustard, and signature sauce on marble rye bread. Served with pub pickles. (1366 Cals)

Stacked Fried Chicken

Two crispy fried chicken thighs marinated in a secret blend of pub spices, lettuce, tomato, red onion, dill pickle coins, and pub-made honey dill sauce on a griddled egg bun. (1110 Cals)

Chicken Bacon Club

Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, red onion, avocado, and chipotle mayo on a griddled ciabatta bun. (1020 Cals)

Traditional Shepherd's Pie

A combination of 100% Canadian beef and lamb, green peas, corn, and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad. (540 Cals)

Fionn’s Butter Chicken

Chicken and caramelized onion simmered in the pub's signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas. (1592 Cals)

Guinness® Steak and Mushroom Bowl

100% Canadian beef and button mushrooms braised in a rich Guinness® gravy, topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side. (730 Cals)

Steak Frites

Seven-ounce top sirloin aged a minimum of thirty-eight days and grilled to your preference. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy onion strings, and pub-style fries. (1510 Cals)

Corned Beef and Cabbie

Spin on a pub classic! Pan-fried, thick-cut corned beef smothered in beer-braised sweet onion gravy. Served with creamy mashed potatoes, pub-braised red cabbage, and seasonal vegetable. (1150 Cals)

Seafood Fettuccine

Sautéed shrimp, salmon, cod, tomato, red onion, mushroom, baby spinach, and fettuccine pasta tossed in a Cajun cream sauce. Topped with parmesan cheese. (980 Cals)

Baked Chicken and Bacon Penne

Sautéed chicken, smoked bacon, red onion, button mushroom, tomato, broccoli, and penne pasta tossed in the pub's signature tomato and roasted garlic cream sauce. Baked with pub-blend cheese. (1210 Cals)

Baby Back Ribs and Beer Battered Fish Duo

Half rack of ribs, Jameson barbeque sauce, cabbage slaw, beer-battered fish, Dungloe sauce, and pub-style fries. (1725 Cals)

Baby Back Ribs and Wings Duo

Half rack of ribs, Jameson BBQ sauce, cabbage slaw, five chicken wings, and pub-style fries. (1860 Cals)

Baby Back Ribs - Trio

Half rack of ribs, wings, beer-battered fish, cabbage slaw, Jameson barbeque sauce, Dungloe sauce, and pub-style fries. (1845 Cals)

Traditional Chicken Tenders

Classic chicken fingers served with your choice of sauce. (1340 Cals)

Veggie Poke Bowl

Edamame, carrot, red cabbage, cucumber, radish, green onion, and avocado, tossed in pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce. (870 Cals)

Veggie Phish Tacos (3 pcs)

Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. (760 Cals)

Vegetarian Phish and Chips

Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw, and the pub's signature Dungloe sauce. (1110 Cals)

Crispy Chick’n Tenders

Battered GARDEIN™ cutlets served with choice of sauce. (1340 Cals)

Fionn’s Butter Chick’n

GARDEIN™ chick’n cutlets and caramelized onion simmered in the pub's signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas. (1716 Cals)

Pint-sized Pasta

Penne pasta tossed in your choice of tomato sauce or cheese sauce. (670-890 Cals)

Pint-sized Fish and Chips (2 pcs)

Two pieces of pint-sized fish, cabbage slaw, pub-style fries, and signature Dungloe sauce. (865 Cals)

Pint-sized Quesadillas

Two flour tortillas stuffed with pub-blend cheese and grilled chicken. Served with pub-style fries and sour cream. (610 Cals)

Pint-sized Tenders

Classic chicken tenders served with pub-style fries and plum sauce for dipping. (650 Cals)

White Chocolate Cheesecake

Gluten-friendly. Decadent white chocolate cheesecake with a chocolate graham cracker crust. Topped with your choice of caramel or chocolate sauce. (836 Cals)

Caramel Sticky Toffee Pudding

Molten sticky toffee pudding, French vanilla ice cream, and rich vanilla whipped cream. (836 Cals)

Caramel Carrot Cheesecake

Decadent cheesecake filled with chunks of signature carrot cake all piled high on a graham cracker crust. Topped with caramel sauce. (653 Cals)

Chocolate Mud Fight Cake

Gluten-friendly. Flourless brownie cake topped with rich chocolate fudge pudding and covered in dark chocolate shavings. (728 Cals)

Medium Dip

Hot Dip

Jameson Barbeque Dip

Honey Garlic Dip

Hot and Honey Dip

Honey Dill Dip

Dungloe Sauce

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