Fine India Grocers

Adrak Ginger (Organic) /lb (1 lb)

Ginger (Adrak) is a root that has a pungent and spicy flavor that is commonly used as a spice and flavoring in many cuisines.

Fresh Long Chillies (100 g)

Fresh Indian Eggplant (1 lb)

For cooking, Indian eggplants are a bit sweeter and creamy in texture.

Fresh Thai Chillies (100 g)

Our red Thai chiles have a nice and strong, true Thai chile heat.

Garlic 3 PC (3 ct)

Lauki Squash (1 PC)

Also known as bottle gourd or calabash, which is a popular vegetable in Indian cuisine.

Fresh Indian Karela (1 lb)

Karela, also known as bitter gourd or bitter melon, is a vegetable that is commonly used in Indian and Southeast Asian cuisines.

Fresh Indian Tindora (1 lb)

Tindora, also known as tondli or ivy gourd, is a vegetable commonly used in Indian cuisine. It is a small, cylindrical-shaped vegetable that is green in color and has a slightly tart flavor.

Fresh Okra/Bhindi (1 lb)

Bhindi, also known as okra, is a vegetable that is commonly used in Indian, Middle Eastern, and African cuisines.

GREEN MANGO/BABY GREEN MANGO (1 LB)

BABY GREEN MANGO

ROMA TOMATOES (1 LB)

TOMATOES

RED ONIONS (3 LB)

RED ONIONS

WHITE ONION (2 LB)

WHITE ONION/COOKING ONIONS

Dhania Coriander (1 bunch)

Dhania also known as Coriander or Cilantro frequently used in various cuisines around the world, particularly in Indian and Middle Eastern dishes, to enhance their flavor or to Garnish.

Mint Leaves (1 bunch)

Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste

Curry Leaves (1 bunch)

These aromatic leaves have a lemon scent and a distinct, pungent taste.

Fresh Lemon (1 ct)

Pooja Coconut (1 ct)

Fresh Lime (1 ct)

Jowar Flour (2 lb)

DEEP/ALTERNATE BRAND. Jowar flour, also known as sorghum flour, is a type of flour that is made from ground sorghum grains. Sorghum is a gluten-free grain that is commonly used in many parts of India, particularly in the western and southern regions.

Bajri Flour (2 lb)

DEEP/ALTERNATE BRAND. Bajri flour, also known as pearl millet flour, is a type of flour made from grinding whole bajra or pearl millet grains. It is commonly used in Indian cuisine, particularly in the western regions of India, to make rotis, bhakris, and other types of flatbreads.

Ladu Besan Flour (2 lb)

DEEP/ALTERNATE BRAND

Besan Flour (2 LB)

BESAN/CHICKPEA FLOUR. Besan flour, also known as gram flour or chickpea flour, is a type of flour made from ground chickpeas or Bengal gram. It is a common ingredient in Indian, Pakistani, and Bangladeshi cuisines, and is used to make a variety of dishes such as pakoras, chillas, and besan ladoos.

Maida Flour/ALL PURPOSE FLOUR (2 lb)

DEEP/ALTERNATE BRAND

Rice Flour (2 lb)

DEEP/ALTERNATE BRAND

Ragi Flour (2 lb)

DEEP/ALTERNATE BRAND. Ragi flour, also known as finger millet flour, is a type of flour made by grinding whole ragi grains. It is commonly used in Indian cuisine, particularly in the southern regions of India, to make dosas, idlis, and other traditional dishes.

Urad Flour (2 lb)

DEEP/ALTERNATE BRAND. Urad flour, also known as black gram flour or urad dal flour, is a type of flour made by grinding urad dal or black lentils. It is commonly used in Indian cuisine, particularly in the preparation of idlis, dosas, vadas, and other savory snacks.

Sooji Flour (2 lb)

SOOJI/RAVA FLOUR DEEP/ALTERNATE BRAND. Sooji flour, also known as semolina flour, is a type of flour made from durum wheat. It is commonly used in Indian and Middle Eastern cuisines to make dishes such as halwa, upma, and idlis.

AASHIRVAAD WHOLE WHEAT FLOUR (20 LB)

LAXMI SHARBATTI ATTA (20 LB)

Sharbati atta is a type of wheat flour made from Sharbati wheat, which is a variety of wheat grown mainly in the state of Madhya Pradesh in India. It is a popular type of flour used in Indian households to make chapatis or rotis.

MTR Roasted Vermicelli (800 g)

Extruded from Hard Wheat Flour and roasted to the desired taste.

MTR Vermicelli 850g (850g)

100% Suji based vermicelli used to make a range of wonderful sweet and savory dishes

BAMBINO ELBOW MACARONI (400)

the yummy dry pastas made of hard wheat.

A1 ROASTED VERMICELLI (150G)

Whole Moong (2lb)

GLOBAL CHOICE/ALTERNATE BRAND. Moong, also known as mung beans or green gram, is a type of legume that is commonly used in Indian cuisine. It is a small, green bean with a sweet flavor and a soft texture, and is often used in soups, salads, and curries.

Toor Dal/Arhar dal (2 lb)

GLOBAL CHOICE/DEEP/ALTERNATE BRAND. Toor dal, also known as split pigeon peas, is a type of lentil commonly used in Indian, Pakistani, and other South Asian cuisines. It is a small, oval-shaped lentil that is beige in color with a yellow interior.

Masoor Dal/ Red lentils (2 lb)

GLOBAL CHOICE/ALTERNAT BRAND. Masoor dal, also known as red lentils, is a type of lentil commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It is a small, round lentil that is reddish-orange in color.

Whole Black Urad (2 lb)

GLOBAL CHOICE/ALTERNATE BRAND. Black urad, also known as black gram, is a type of lentil commonly used in Indian cuisine. It is a small, black lentil with a white interior.

Kala Chana (2 lb)

GLOBAL CHOICE/ALTERNATE BRAND. Kala chana, also known as black chickpeas or Bengal gram, is a type of legume commonly used in Indian cuisine. It is a small, dark brown or black chickpea with a slightly nutty flavor.

Urad Dal Split with Husk (2 lb)

GLOBAL CHOICE/ALTERNATE BRAND

Urad Gota (2 lb)

GLOBAL CHOICE/ ALTERNATE BRAND. Urad gota, also known as whole urad dal, is a type of lentil commonly used in Indian cuisine. It is a small, black lentil with a white interior that has not been split into halves like other types of urad dal.

Moong Dal/ Yellow Moong dal (2 lb)

GLOBAL CHOICE/ ALTERNATE BRAND

Urad Dal (2 lb)

GLOBAL CHOICE/ ALTERNATE BRAND

Light Rajma (2 lb)

GLOBAL CHOICE/ ALTERNATE BRAND. Light rajma, also known as kidney beans, is a type of legume commonly used in Indian cuisine. It is a large, red bean with a kidney-like shape.

KABULI CHANNA (2 LB)

GLOBAL CHOICE/ALTERNATE BRAND. Kabuli channa, also known as chickpeas or garbanzo beans, is a type of legume commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It is a large, beige-colored bean with a round shape.

GREEN PEAS (2 LB)

DESI/ ALTERNATE BRAND

YELLOW PEAS (2 LB)

DESI/ALTERNATE BRAND

Deep Tomato Chutney (283 g)

Perfect with south Indian delicacies like Dosa and Uttapam.

DEEP COCONUT CHUTNEY (283 G)

Made of coconut and spices like chillies, ginger, salt, etc. Great side dish with south Indian delicacies like Idli and dosa.

Deep Alphonso Mango Pulp (850 g)

Mango puree made with special Indian sweet and perfectly riped Mangoes.

Deep Kesar Mango Pulp (850 ml)

Prepared Using Mouth-Watering Kesar Mangoes From Gujarat,India.

Sarson Saag (800 g)

Sarson saag is a traditional Punjabi dish made with mustard greens and other leafy vegetables. It is a popular winter dish in North India and is often served with makki ki roti, a type of flatbread made with cornmeal.

Natco Spinach Puree (795 g)

Shan Paya Masala Seasoning Mix (50 g)

Paya masala is a spicy and flavorful curry made with lamb or goat trotters.

Shan Nihari Seasoning Mix (60 g))

Nihari is a slow-cooked meat stew that originated in the Indian subcontinent and is now popular in Pakistan, India, and Bangladesh. It is typically made with beef or lamb, and often includes bone marrow for added flavor and richness.

Shan Dopiaza Masala Seasoning Mix (50 g)

Dopiaza masala is a spice blend commonly used in Indian and Pakistani cuisines to make dopiaza, a dish that literally means "two onions." The dish typically consists of meat or vegetables cooked in a thick and spicy onion-based gravy.

Shahi Jeera Black Cumin (100 g)

Used in curries and tandoori dishes. It is a key ingredient of garam masala.

Shan Pilau Biryani Masala Seasoning Mix (50 g)

Shan Tikka Seekh Kabab Masala Seasoning Mix (50 g)

Green Cardamom (100 g)

Shan Curry Powder (50g)

Finest selected blend of spices which are perfect and easy to prepare delicious aromatic Curry

Shan Tikka Masala Seasoning Mix (50 g)

Tikka masala is a blend of aromatic and warm spices like cumin, coriander powder, red chilli powder and some other spices

Shan Shami Kabab Masala Seasoning Mix (50 g)

flavourful masala that gives you restaurant-style Kabab (Veg/Non veg) in minutes

Whole Black Pepper (100 g)

Hing Asafoetida Powder (50 g)

Asafoetida powder, also known as hing, is a spice commonly used in Indian and Middle Eastern cuisines. It is made from the resin of the asafoetida plant, which has a strong and pungent odor.

Surati Alu Patta (300 g)

Surati Chakri or Muruku (300 g)

Chakri is a popular snack in Indian cuisine that is made from a mixture of rice flour, gram flour, and spices, which is then kneaded into a dough and shaped into small, spiral-shaped rings. The dough is then deep-fried until crispy and golden brown.

Vidhya Pani Puri (160 g)

Pani puri, also known as golgappa, is a popular street food snack in India, Pakistan, Bangladesh, and Nepal. It consists of small, round, crispy puris that are filled with a mixture of flavored water, boiled potatoes, onions, and chickpeas, and then topped with tamarind chutney and a sprinkle of chaat masala.

Surati Goad Gathiya Hot (300 g)

Goad Gathiya is a popular snack from the western state of Gujarat in India. It is made by deep-frying a dough made from chickpea flour, spices, and water.

Surati Chevdo (300 g)

A popular snack in Indian cuisine, particularly in the western state of Gujarat. It is made from a mixture of fried ingredients.

Mom Made Para Spicy (300 g)

"Para" is a crispy and savory snack that is popular in Indian cuisine, particularly in the northern parts of India.

Surati Goad Gathiya (340 g)

Surati Sev Hot (341 g)

Sev is a popular snack in Indian cuisine, particularly in the western state of Gujarat. It is made from a dough made from chickpea flour, spices, and water. The dough is then pressed through a special press called "sev maker" to form thin and crispy noodles.

Surati Papdi Gathiya (341 g)

Papdi Gathiya is a popular snack from the western state of Gujarat in India. It is made from a dough made from chickpea flour, spices, and water. The dough is then pressed through a special press called "sev maker" to form thin and crispy noodles. The noodles are then broken into small pieces and deep-fried until they turn crispy.

Hide & Seek Chocolate Cookies (50 g)

Apna Taste Kaju Rolls (400 g)

Kaju rolls, also known as Kaju Katli, are a popular Indian sweet made from cashew nuts and sugar.

Apna Taste Kesar Peda (400 g)

Kesar peda is a popular Indian sweet that originated in the state of Uttar Pradesh. It is made from khoya (a type of thickened milk), sugar, and flavored with saffron strands, cardamom powder, and nuts.

Haldiram's Soan Papdi (200 g)

Soan Papdi, also known as "Patisa" in some parts of India, is a popular sweet in Indian cuisine. It is made from a mixture of gram flour, all-purpose flour, ghee (clarified butter), and sugar syrup.

Apna Taste Kaju Katli (400 g)

Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made from cashew nuts and sugar.

Apna Taste Boondi Ladoo (400 g)

Boondi Ladoo is a popular Indian sweet made from small round balls of gram flour (besan) that are deep-fried until golden brown and crispy. The fried balls are then soaked in sugar syrup flavored with cardamom, saffron, and rose water.

Haldiram's Canned Rasmalai (1 kg)

Rasmalai is a popular Indian sweet made from soft and spongy paneer (cottage cheese) balls that are soaked in a creamy milk sauce flavored with cardamom, saffron, and rose water.

Apna Taste Plain Perra Peda (400 g)

Apna Taste Besan Burfi (400 g)

Besan burfi is a popular Indian sweet made from gram flour (besan), ghee (clarified butter), sugar, and cardamom powder.

Haldiram's Canned Rasgulla (1 kg)

Rasgulla is a popular Bengali sweet made from chenna, which is fresh cheese curd made from cow's milk. The chenna is kneaded into a smooth dough and then rolled into small balls. These balls are then cooked in a sugar syrup until they become spongy and soft, and absorb the syrup.

Deep Khakhra Masala (200 g)

Khakhra is a popular crispy flatbread from Gujarat, India.

Marie Gold Biscuits (250 g)

crisp and light biscuits

Parle Monaco Biscuits (70 g)

salty and crispy biscuits

Parle Krack Jack Crackers (70 g)

Deep Khakhara Original (200 g)

crispy, thin cracker made from wheat flour.

Royalty Oaties Oat Biscuits (300 g)

Deep Khakhara Jeera (200 g)

Khakhra jeera is a type of Indian snack made from wheat flour, oil, and cumin seeds. The dough is rolled out into thin circles and then roasted on a griddle until crispy. Khakhra jeera is typically served with chutney or pickle and is a popular snack in Gujarat and other parts of India. It is also considered a healthy snack as it is low in calories and fat.

Deep Khakhara Methi (200 g)

Khakhra methi is a type of Indian snack made from wheat flour, methi leaves, and various spices. The dough is rolled thin, cooked on a griddle or tava, and then roasted until crispy.

Haldiram's Murukku (150 g)

Murukku is a popular savory snack from South India, particularly from the state of Tamil Nadu. It is made from a dough of rice flour, urad dal flour, and spices, such as cumin seeds, sesame seeds, and red chili powder.

Haldiram's Chana Daal (150 g)

Chana dal is a type of lentil that is commonly used in Indian and Pakistani cuisine. It is also known as split chickpea or Bengal gram, and is made by splitting and removing the outer layer of black chickpeas.

Haldiram's Bhakarwadi (150 g)

Bhakarwadi is a popular Indian snack that originated in the state of Maharashtra. It is made by stuffing a spicy mixture of coconut, sesame seeds, poppy seeds, and spices into a wheat flour dough, which is then rolled into small spirals and deep-fried until crispy.

Haldiram's Bhel Puri

Bhel Puri is a popular Indian street food snack that originates from Mumbai. It is made by mixing puffed rice, sev (thin fried noodles made from chickpea flour), boiled potatoes, onions, tomatoes, and a variety of chutneys, such as tamarind, mint, and coriander, along with some spices, like chaat masala and cumin powder.

Haldiram's Ratlami Sev (150 g)

Surati Plain Boonji (300 g)

Surati Tikha Gathiya Snack (12 oz)

Tikha Gathiya is a popular savory snack originating from Gujarat, India. It is made from chickpea flour (besan) and spices, which are kneaded into a dough and then shaped into thin, long strips.

Haldiram's Aloo Bhujia (150 g)

Aloo Bhujia is a popular Indian snack that is made by mixing mashed potatoes, chickpea flour, spices, and oil, and then shaping the mixture into thin noodles or small balls, which are deep-fried until crispy.

Haldiram's Mixture Cornflakes (150 g)

Haldiram's Kashmiri Dal Moth (150 g)

Kashmiri Dal Moth is a spicy snack originating from the Kashmir region of India. It is made from moth beans that are soaked, boiled and then mixed with spices, such as cumin, coriander, red chili powder, garam masala, and dried mango powder. The mixture is then deep-fried until crispy, and served as a snack with tea or drinks.

Haldiram's Mathri (150 g)

Mathri is a popular savory snack from the Indian subcontinent. It is typically made with a dough consisting of all-purpose flour, semolina, and spices such as cumin, carom seeds, and black pepper. The dough is then rolled out into small circles or squares, and deep-fried until crispy and golden brown.

Haldiram's Diet Chiwda (150 g)

Chiwda is a popular Indian snack made from flattened rice or poha. It is typically prepared by frying poha in oil until crispy, and then mixing it with peanuts, roasted chana dal, and spices such as turmeric, red chili powder, and salt.

Haldiram's Boondi (300 g)

Boondi is a popular Indian snack made from small, deep-fried balls of chickpea flour batter.

Haldiram's Nimbu Masala (200 g)

Nimbu masala is a popular Indian spice blend used to flavor various dishes and snacks.

Black Sesame Seeds (200g)

Cumin Seeds

Haldiram's Tasty Nuts (150 g)

Amazing flavour of Tasty Nuts provides a spicy and savory taste.

Swad Methi Fenugreek Seeds (7 oz)

Green Raisins (1 ct)

sun dried out from green grapes.

Good Day Cashew Cookies (75 g)

Karachi Bakery Fruit Biscuits (400 g)

Good Day Pista Badam Cookies (75 g)

Pista badam is a popular Indian snack made with roasted and salted pistachios and almonds.

Good Day Butter Cookies (75 g)

Hide & Seek Chocolate Cookies (50 g)

Britannia Bourbon Toast (100 g)

Hide & Seek Coffee Cookies (75 g)

Crispy Tea Rusk (Crispy Tea Rusk)

Rusk, also known as toast or biscotti, is a dry, hard, and crispy biscuit or bread that is typically eaten as a snack or with tea or coffee.

Britannia Cake Rusk Toast (550 g)

Deep Tandoori Rotis (5 ct)

Deep Naan Garlic (340 g)

Deep Bhagwati Bajri Rotla (333 g)

Bhagwati bajri rotla is a type of Indian bread made from bajra (pearl millet) flour.

Deep Cut Vegetable Drumsticks (340 g)

Tropica Frozen Yucca (500 g)

Yucca is a starchy root vegetable commonly found in Latin American cuisine, particularly in Mexico and Central America.

Deep Bitter Gourd Karela Ring Cut (12 oz)

Surati Methi (1 ct)

Surati methi, also known as kasuri methi, is a dried fenugreek leaf that is commonly used as a spice in Indian cuisine. It has a strong aroma and a slightly bitter taste, which makes it a popular ingredient in curries, vegetable dishes, and lentil soups.

Deep Premium Val Papdi Cut Indian Valor Beans (12 oz)

Surati Cut Frozen Guvar (340 g)

Guvar (Cluster beans) is a vegetable that is commonly used in Indian cuisine. It is a green, long, and slender vegetable that is part of the legume family.

Deep Cut Bhindi (340 g)

Bhindi is a Hindi word that refers to okra or ladyfinger, which is a green vegetable with a slim and elongated shape.

Deep Cut Karela (340 g)

Karela, also known as bitter gourd or bitter melon, is a vegetable that is commonly used in Indian and Southeast Asian cuisines.

Deep Mysore Masala Dosa (14 oz)

Mysore masala dosa is a popular South Indian dish that is a variation of the traditional masala dosa.

Deep Cocktail Potato Samosa (425 g)

Deep Coconut Chutney (283 g)

Fresh & Fresh Beef Samosa (500 g)

Deep Dahi Vada (10 ct)

Dahi vada is a popular Indian snack made by soaking fried lentil dumplings (vada) in thick yogurt (dahi).

Deep Daal Samosa (50 ct)

Fresh & Fresh Chicken Samosa (300 g)

Deep Onion Rava Masala Dosa (14 oz)

Deep Onion Kulcha (13 oz)

Onion kulcha is a type of Indian bread made with all-purpose flour (maida), stuffed with a filling of finely chopped onions and spices such as cumin seeds, coriander powder, and red chili powder.

Mirch Masala Dal Puri (10 ct)

Masala dal puri is a type of Indian flatbread made with a mixture of lentil flour and wheat flour, flavored with spices such as cumin seeds, coriander powder, and red chili powder.

Deep Mango Pulp (850 g)

Frozen Mango puree made with special Indian sweet and perfectly riped Mangoes.

Deep Shredded Coconut (340 g)

Surati Coconut Shredded (340 g)

Mom Made Methi Paratha (4 ct)

Methi paratha is a popular Indian flatbread made with whole wheat flour, fenugreek leaves (methi), and spices.

Mom Made Methi Para (300 g)

Methi para is a savory snack made from a dough of wheat flour, besan (gram flour), and dried fenugreek leaves (methi).

Lux Dream Delight Soap (1 ct)

Leaves your skin feeling soft, smooth and moisturised

Lux Velvet Touch Soap

soap is created with an invigorating fragrance

Lifebuoy Soap

soap bar is specially formulated to give both germ protection and care.

Dettol Original Soap

disinfectant and antiseptic soap

Lux Soft Touch Soap

Patanjali Saundarya Aloe Vera Gel Kesar Chandan (150 g)

Ayur Wax (600 g)

Ashwin Castor Oil (200 ml)

vegetable oil pressed from castor beans.

Ashwin Neem Oil (100 ml)

Neem oil is a vegetable oil pressed from the fruits and seeds of the neem tree, which is native to India and other parts of South Asia.