Ferro

Number of Plastic Cutlery

How many people will be eating from this order?

Two Margherita Pizza Tradizionale Kit

Two Ferro dough balls, San Marzano tomato sauce, Fior Di Latte mozzarella, parmigiano, and fresh basil. Instructions: 1.) Pre-heat oven and set to bake at 500°. 2.) Flour work surface and dough. Stretch dough out to 12” or desirable size. Place stretched dough on pizza pan, tray or peel and pinch/patch together any holes in the dough surface before proceeding to topping pizza. 3.) Top your pizza as desired! Ideal order: sauce, basil, cheese. 4.) Place in oven and bake for 6-9 minutes or until bottom is golden brown and cheese is nicely melted. 5.) For additional colour or browning on top, set oven to broil and bake for an extra minute. 6.) Slice and enjoy!

Two Pepperoni Pizza Kit

Two Ferro dough balls, dry-cured pepperoni, San Marzano tomato sauce, organic mozzarella, and oregano. Instructions: 1.) Pre-heat oven and set to bake at 500°. 2.) Flour work surface and dough. Stretch dough out to 12” or desirable size. Place stretched dough on pizza pan, tray or peel and pinch/patch together any holes in the dough surface before proceeding to topping pizza. 3.) Top your pizza as desired! Ideal order: sauce, cheese, pepperoni. 4.) Place in oven and bake for 6-9 minutes or until bottom is golden brown and cheese is nicely melted. 5.) For additional colour or browning on top, set oven to broil and bake for an extra minute. 6.) Sprinkle oregano on pizza, slice and enjoy!

Dough Ball

Fresh dough ball, ready for you to make delicious pizza at home!

Pizza Sauce (250 ml)

Ferro's sauce comes fresh in a sealed container and is enough for two 12” pizzas that must be refrigerated.

Minestrone Soup

100km Board (Charcuterie and Cheese)

Locally sourced (100km foods) artisan cured meats and cheese, honey, gherkins, and toasted homemade focaccia.

Bruschetta Al Pomodoro

Chopped fresh tomato, red onion, basil, and extra virgin olive oil served on herbed goat cheese crostini.

Magic Mushrooms

A Ferro signature! Portobello and oyster wild mushrooms, and herbed crostini baked with a roasted caramelized garlic cream sauce.

Trio Crostini (6 pcs)

Crostini three ways including two each of the Magic Mushrooms, Bruschetta, and Crostino of the day. One order comes with six pieces. Great to share!

Burrata e Bomba

Fresh whole burrata, cherry tomato confit, sautéed rapini, bomba sauce, and toasted garlic-butter focaccia.

Octopus e Chorizo

Char-grilled morrocan octopus served with spicy n’duja chickpea, chorizo ragu, and lemon arugla.

Calamari Alla Griglia

Grilled whole calamari served with an arugula, potato, capers, artichoke salad, and tomato-bomba sauce.

Meatballs Focaccia

Two pieces of braised veal meatballs in a marinara sauce baked on focaccia bread with mozzarella and parmgiana.

Mussels in Sauce - Cozze

Steamed P.E.I. mussels with your choice of sauce.

Eggplant Parmigiana

Gluten-friendly. Thinly sliced eggplant fritti al forno with pomodoro sauce, parmigiana, and mascarpone and mozzarella.

Garlic-Mozz' Bread (4 pcs)

Homemade focaccia topped and baked with garlic butter and fresh mozzarella. One order comes with four pieces.

Miami Ribs

BBQ marinated beef short ribs, Miami style (thin cut) + crispy potato & sweet pepper hash + creamy slaw

Rosé Pasta

Served with your choice of noodles in a rosé sauce.

Alfredo Pasta

Served with your choice of noodles in an alfredo sauce made of cream and parmigiana sauce.

Fusili Pasta

Smoked chicken, wild mushrooms, sun-dried tomato, broccoli, and gorgonzola cream sauce.

Papardelle Al Funghi Pasta

Fresh papardelle, wild mushrooms, aglio e olio, parmigiano, and white truffle oil.

Alla Vodka Pasta

Penne served in a vodka rosé sauce with pancetta, red onion, garlic, chilies, and basil.

Spaghetti Alla Marinara Pasta

Fresh spaghetti with tiger prawn shrimp, calamari, sea scallops, P.E.I. mussels, and light marinara sauce.

Rigatoni Alla Bolognese Pasta

Fresh rigatoni with a traditional bolognese ragu and parmigiano-reggiano.

Calabrese Pasta

Penne with spicy fennel sausage, n'duja, rapini, garlic, and tomato sauce.

Spaghetti and Meatballs

Fresh spaghetti, two pieces of pomodoro-braised veal meatballs, and parmigiano-regggiano.

Shrimp Fettucine Alfredo Pasta

Fresh fettuccine in an alfredo sauce, tiger prawn shrimps, and cremini mushrooms.

Linguine Con Burrata Pasta

Linguine in a basil pesto sauce, roasted cherry tomatoes, and fresh whole burrata.

Linguine Pesto Cream Pasta

Linguine in a basil pesto and cream sauce with your choice of protein, roasted cherry tomatoes, and parmigiano reggiano.

Gnocchi Bufala Ricotta Pasta

Semolina potato gnocchi in a pomodoro sauce topped with bufala ricotta.

Gnocchi Alla Gorgonzola Pasta

Fresh potato gnocchi in an Italian gorgonzola-cream sauce, and parmigiana.

Gnocchi Porcini Rosé Pasta

Fresh potato gnocchi, fresh porcini-rosé sauce, and ricotta salata.

Gnocchi e Burrata Pasta

Fresh potato gnocchi in a rich tomato sauce. Topped with fresh whole burrata, and parmigiano.

Spaghetti N'duja Rosé Pasta

Fresh homemade spaghetti, rosé sauce with n'duja (spicy soft sausage), ricotta fresca, and EV olive oil.

Pasta Primavera

Served with your choice of noodles in a pomodoro-basil sauce, julienne vegetables, broccoli, and mushrooms.

Portofino Pasta

Served with your choice of pasta in a rose sauce with grilled sliced chicken breast, and portobello mushrooms.

Pasta Pomodoro

Served with your choice of noodles in a pomodoro sauce.

Pasta in a Butter Sauce

Margherita Tradizionale Pizza

Fior di latte, parmigiano, tomato sauce, and basil.

Bufala Margherita Pizza

Ontario bufala mozzarella, parmigiana, tomato sauce, basil, and EV olive oil.

Burrata Magherita Pizza

Fresh whole burrata, parmigiana, tomato sauce, basil, and extra-virgin olive oil.

Vegherita Pizza (Vegan Magherita)

Vegan daiya mozzarella, tomato sauce, fresh basil, and extra-virgin olive oil.

Domenico Pizza

For the meat lover! Italian fennel sausage, double-smoked bacon, spicy soppressata, caramelized onions, tomato sauce, and mozzarella.

Mi Casa Pizza

Spicy soppressata, kalamata olives, roasted red peppers, tomato sauce, gorgonzola and mozzarella, basil, and spicy oil.

Prosciutto Marinara Pizza

San Daniele prosciutto, fior di latte, parmigiano, tomato sauce, garlic, arugula, and basil.

N'Duja Pizza

N’duja (spicy soft sausage), pepperoni, mozzarella di bufala, caramelized onions, and tomato sauce.

Pepperoni Pizza

Butcher's pepperoni, tomato sauce, fior di latte mozzarella, and oregano.

The Hawaiian Pizza

Spicy soppressata, pineapple, fior di latte, tomato sauce, and spicy maple drizzle.

KFC Pizza

Grilled chicken breast + crispy kale + bianco sauce + red onion + fior di latte + Korean buffalo sauce drizzle

Originale Pizza

Dry-cured pepperoni, green peppers, cremini mushrooms, tomato sauce, and mozzarella.

Meatball Bianco Pizza

Braised veal meatballs, pickled jalapeno, diced white onion, bianco sauce, and fior di latte mozzarella

Diavola Pizza

Spicy soppressata, fior di latte mozzarella, roasted red peppers, bomba aioli, and tomato sauce, and honey drizzle.

Funghi Bianco Pizza

Wild mushrooms, caramelized onions, roasted garlic, fontina cream, rosemary, thyme, and white truffle oil.

Carmelo Pizza

Roasted red peppers, grilled zucchini, spinach, Kalamata olives, tomato sauce, mozzarella, and goat cheese.

Mamma Mia Pizza

Cherry tomatoes, basil, bufala mozzarella, bianco sauce, arugula, parmigiano, and balsamic reduction.

Tartufo e Burrata Pizza

Black truffle paste, fresh whole burrata, and white truffle honey.

Four Cheese and Garlic Pizza

Fior di latte, shredded mozzarella, goat cheese, shaved parmigiano, light tomato sauce, and roasted garlic.

Custom Tomato Sauce and Cheese Pizza

Build your own pizza. Comes with fior di latte.

Custom Bianco Pizza

Build your own bianco pizza with no tomato sauce. Comes with fior di latte.

Custom Pesto Pizza

Build your own basil pesto pizza. Comes with fior di latte mozzarella.

Boneless Beef Ribs

Smoked, melt in your mouth beef short ribs with a bourbon bbq sauce, roasted herbed potato wedges, and sauteed greens.

Chicken Parmigiana Entree

Lightly fried breaded chicken cutlet al forno with parmigiano, and fresh mozzarella served with your choice of pasta & garlic rapini.

Piatto Di Pesce

A platter of seasonal fresh seafood including jumbo tiger prawns, sea scallops, filets of fish, and P.E.I. mussels in a light tomato broth.

Salmone Alla Grigilia + Risotto Zucchini Limone

Grilled fillet of wild-caught Atlantic salmon (7oz) served with Risotto Zucchini Limone

Funghi Risotto

Trio of wild mushrooms, fresh herbs, parmigiano reggiano, and white truffle oil.

Risotto Mare é Monte

Spicy Italian sausage, n'duja pomodoro, tiger prawn shrimps, zucchini, and parmigiana.

Pescatore Risotto

Black tiger prawn shrimp, calamari, P.E.I. mussels, and light tomato basil sauce.

Smoked Beef Rib Sandwich

Smoked boneless beef rib + Italian provolone + caramelized & crispy onions + roasted garlic aioli + arugula + porcini + baked in homemade brioche bun // served with your choice of side

Charles Pollo Panino

Grilled seasoned chicken breast + sun-dried tomato + provolone cheese + pesto + olive paste + baked in Calabrese baguette // served with your choice of side

Meatball N'duja Sandwich

Braised veal meatballs in Mama's Roma tomato sauce + spicy n'duja + fried onions + grass fed mozzarella + garlic aioli + baked in homemade brioche bun // served with your choice of side

Ferro Panino

Prosciutto di Parma + spicy salami + Italian provolone + field tomato + arugula + balsamic glaze + Calabrese baguette // served with your choice of side

Ferro Nutella Tiramisu

Espresso and chocolate liqueur dipped lady fingers, mascarpone, nutella, and cocoa.

Warm Caramel Chocolate Cake (GF)

Gluten-friendly. Ferro's homemade chocolate cake is made with a specialty gluten-friendly flour. Ferro's recipe also includes a few dashes of Rum (alcohol).

Warm Banana Bread Pudding and Salted Caramel

Mini Calzone Filled with Nutella and Mascarpone

Finished with honey drizzle and icing sugar.

Leah's Gourmet Chocolate Biscotti

Leah's chunky chocolate and almond biscotti.

Garlic Rapini

Sauteed rapini, garlic, and chilies.

Sauteed Wild Mushrooms

Sauteed wild mushrooms with onions.

Garlic Broccoli, Kale and Pancetta

Garlic Rapini, Peppers and Italian Sausage

Sautéed rapini with grilled Italian sausage, garlic, and chilies.

Lemon Parmigiano Asparagus

Sauteed Garlic Spinach

Sauteed Garlic Broccoli

Roasted Herbal Mini Potatoes

Rosemary and thyme roasted mini potatoes.

Side Pasta Aglio e Olio

Served with your choice of pasta in a garlic olive oil sauce and fresh parsley.

Garlic Mozz' Bread (4pcs)

Italian baguette topped and baked with garlic butter and fresh mozzarella. One order comes with four pieces.

Half Order of Side Garlic-Mozz' Bread

Italian baguette topped and baked with garlic butter and fresh mozzarella.

Side Chicken Parmigiano

Lightly fried breaded chicken cutlet al forno with parmigiano and fresh mozzarella.

Side Caesar Salad

Side Mixed Greens Salad

Pop (355 ml)

Nice and cold.

Nestea Iced Tea (355ml)

Nice and cold.

Limonata Italian Soda (330 ml)

Nice and cold.

Aranciata Italian Orange Soda (250 ml)

Nice and cold.

San Benedetto Sparkling Mineral Water (500 ml)

Nice and cold.

San Benedetto Natural Still Water (750 ml)

Nice and cold.

Peroni (330 ml Bottle)

(5.2% ABV)

Peroni (6 Pack)

(5.2% ABV) (330 ml bottles)

Steam Whistle (473 ml Can)

(5.2% ABV)

Steam Whistle (4 Pack)

(5.2% ABV) (473 ml cans)

Coors Light (341 ml Bottle)

(4% ABV)

Coors Light (6 Pack)

(4% ABV) (341 ml bottles)

Woodhouse Pilsner (355 ml Can)

(4.2% ABV)

Woodhouse Pilsner (4 Pack)

(4.2% ABV) (355 ml cans)

Corona (330 ml Bottle)

(4.6% ABV)

Corona (6 Pack)

(4.6% ABV) (330 ml bottles)

Beau's Lug-Tread (355 ml Can)

(4.4% ABV)

Beau's Lug-Tread (6 Pack)

(4.4% ABV) (355 ml cans)

Kronenbourg Blanc (330 ml Bottle)

(5% ABV)

Kronenbourg Blanc (6 Pack)

(5% ABV) (330 ml bottles)

Hawaiian Pale Ale, Spearhead (473 ml Can)

(6% ABV)

Hawaiian Pale Ale, Spearhead (4 Pack)

(6% ABV) (473 ml cans)

Budweiser Zero (355 ml Can)

(0% ABV)

Budweiser Zero (6 Pack)

(0% ABV) (355 ml cans)

Brickworks Ciderhouse Batch: 1904 (473 ml Can)

(4.7% ABV)

Brickworks Ciderhouse Batch: 1904 (4 Pack)

(4.7% ABV) (473 ml cans)

Spy Cider House, Golden Eye (473 ml Can)

(5% ABV)

Spy Cider House, Golden Eye (4 Pack)

(5% ABV) (473 ml cans)

Nutrl Vodka Soda Grapefruit (473 ml Can)

(5% ABV)

Nutrl Vodka Soda Grapefruit (4 Pack)

(5% ABV) (473 ml cans)

Nutrl Vodka Soda Lemon (473 ml Can)

(5% ABV)

Nutrl Vodka Soda Lemon (4 Pack)

(5% ABV) (473 ml cans)

Delibori Soave 2018 DOC (750 ml Bottle)

(12% ABV)

Bertiolo Pinot Grigio 2018 DOC (750 ml Bottle)

(12% ABV). Italy. A classic Italian pinot. Fruity, dry, and balanced with hints of nuts and toasted bread. Floral with notes of citrus and honey.

Janare Falanghina 2018 DOP (750 ml Bottle)

(13.5% ABV). Italy. An aromatic nose of ripe peaches, pear drops, and jasmine lead onto a full yet refreshing palate of peach, yellow pears, and saline hints, wrapped around a lime and lemon core. Fresh with good length. A zesty little number that is delicious with or without food.

Charles Baker Riesling 2018 VQA (750 ml Bottle)

(10.5% ABV). Niagara.

Attems Sauvignon Blanc 2018 (750 ml Bottle)

(12.5% ABV). Italy. Notes of jasmine, grapefruit, and peach, pronounced acidity but not too intense, overall harmony and balance. Long finish with notes of lemon, honey, and citrus. This wine has a generous weight, round, and in perfect balance. This wine is perfect to drink by itself or pair with seafood, chicken, fresh salads, or cheeses.

Prosecco Dry DOC (750 ml Bottle)

(11.5% ABV). Reguta, Italy.

Fantini Rose Cerasuolo D'Abruzzo 2018 DOC (750 ml Bottle)

(13% ABV). Italy. Bright aromas of watermelon and pink grapefruit grace the nose of this neon-pink rosato. It’s textural and soft, yet a veil of tannins offers a solid frame to flavors of cherry, melon, and citrus. Cleansing acidity rises up on the finish, which creates a refreshing overall experience. Pair with risotto, light pasta dishes, or gnocchi.

Casale Vecchio Montepulciano 2018 DOC (750 ml Bottle)

(13.5% ABV). Italy. Deep ruby colour. Earth, spice, cherry, olive and berry aromas. Dry medium to full bodied, with ripe plum, spice and fruity flavours, firm tannin, and good length.

Veneto Merlot 2018 IGT (750 ml Bottle)

(13% ABV). Italy. You can taste its freshness and pleasant acidity, and appreciate its fruity bouquet, which comes from Raboso, a native vine variety of the Treviso area, vinified as an innovative and young wine. Its name is intended as a tribute to Mr. Armando Spinazzè, known to everyone as “Moro” for his complexion and friendliness, always full of witticism, making everyone readily fond of him.

CaveSpring Cab. Franc 2017 VQA (750 ml Bottle)

(13.5% ABV). Niagara. This is a not very showy cabernet franc, with fine delicate aromas of red cherry and raspberry fruits, with hints of tea, sweet herbal tones, and delicate oak spice. It is dry, midweight, and lively with a fruity yet firm dry finish. There are some genuine rustic charm and very good length. Decant for an hour or two. Try with rich cheese or juicy cuts of meat.

Caleo Primitivo 2017 IGT (750 ml Bottle)

(13% ABV). Italy. The red primitivo grape grows primarily in Italy’s Puglia region, in the heel of Italy’s geographic boot. There, it makes black, fruit-filled, jammy Primitivo wines with low acidity and medium tannins. Primitivo, like the very similar Zinfandel grape in California, is a clone of an ancient Croatian grape called Crljenak Kaštelanski. Loads of sweet, succulent fruit, and has a velvety-textured finish. Ideal with red meats and game.

Sinopie Chianti 2017 DOCG (750 ml Bottle)

(13.5% ABV). Tuscany, Italy. Sinopie refers to the guidelines that artists drew on the walls in preparation to paint large fresco’s. The guidelines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity, and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti. The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium-bodied, with fresh cherries, and salty black licorice finish. Enjoy with pizzas, pastas, and antipasti.

Falesco Sangiovese 2015 IGT (750 ml Bottle)

(13% ABV). Italy. Falesco's 2015 Sangiovese is bursting at the seams with super-ripe dark fruit, mocha, chocolate, and sweet spices. Although not especially varietal, the 2015 is soft, open, and generous, all of which render it great with any pasta or pizza.

Liberty School Cab Sauvignon 2017 (750 ml Bottle)

(13.5% ABV). California, USA. The Cabernet Sauvignon opens with classic aromas of black cherry, plum, and violets, followed by subtle flavours of strawberry and allspice, and undertones of charred sandalwood, black peppercorn, eucalyptus, and a dash of cinnamon. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food. A wonderful steak wine. Enjoy this with grilled meats, rich red, or white sauce pastas.

Keint-He Pinot Noir Portage 2014 VQA (750 ml Bottle)

(12.6% ABV). P.E.C. Ontario, Canada. This wine is a blend of Pinot Noir fruit grown in Keint-he’s four estate vineyards. A bright garnet colour, with long dangling legs. Sour cherry and cran-rhubarb on the palate. Dry with healthy acidity. Goes great with any of our chicken or pasta dishes.

McManis Cabernet Sauvignon 2017 (750 ml Bottle)

(13.5% ABV). California, USA. With an attractive nose of ripe black fruit, cassis, vanilla, and woodsmoke, this generous and easygoing crowd-pleaser is ideal for gatherings of all kinds. It will shine equally well with finger foods or with grilled steaks, Ferro's in-house smoked ribs, or rich red sauce pastas and pizzas.

Duckhorn Cabernet Sauvignon 2017 (750 ml Bottle)

(13.3% ABV). California, USA. Beginning with a gorgeous nose of boysenberry, cherry, strawberry, cedar, sage, and licorice, this lush and lively Cabernet captures the rich diversity of Napa Valley. On the palate, the alluring fruit flavors are underscored by bright acidity, firm polished tannins, and notes of fig, licorice, and cinnamon, that linger on the well-structured finish. Blend: 82% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 2% Cabernet Franc.

Stolichnaya Vodka (375 ml)

(40% ABV)

Stolichnaya Vodka (750 ml)

(40% ABV)

Bulleit Bourbon (375 ml)

(40% ABV)

J.P. Wiser's Deluxe Whisky (375 ml)

(40% ABV)

Jagermeister (375 ml)

(35% ABV)

1800 Silver Tequila (375 ml)

(40% ABV)

Crown Royal Whisky (750 ml)

(40% ABV)