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Fence & Post

Fence & Post

9.3
214 1 St W

Dinner-Snacks

Cheesy Poofs

$5.00

Beef Jerky

Gluten-friendly.

$8.00

Marinated Olives

Gluten-friendly.

$8.00

Dinner-Appetizers

Garlic Balloon

Mozzarella cheese stuffed with garlic cream with basil oil, side of marinated tomatoes, and crusty bread.

$22.00

Beet Salad

Gluten-friendly. Roasted and pickled beets, kale, citrus vinaigrette, crumbled chevre, and hazelnuts.

$21.00

Charcuterie Board (2 - 3)

A selection of house-made charcuterie and selected cheeses with house-pickled vegetables, mustard, preserves, and sourdough.

$38.00

Wedge Salad

Baby romaine spear, herbed panko, smoked almonds, herb dressing, and goat cheese crumble.

$16.00

Chicken 65

Gluten-friendly. Fried marinated chicken, tangy Sichuan sauce, sesame seeds, and herbed aioli.

$19.00

Shrimp & Chorizo

Shrimp & Chorizo

Succulent shrimp & house made chorizo with white wine, garlic, olive oil & tomato served with toasted sourdough. Dairy free. Can be Gluten Free.

$23.00

Brie Spring Rolls (4 pcs)

Four spring rolls stuffed with double cream brie cheese with apple slaw & red pepper jam

$20.00

Brussel Sprouts

Gluten-friendly. Crispy fried Brussel sprouts tossed in a rosemarygastrique topped with smoked almonds & pickled onions

$20.00

Arancini

Creamy risotto with wild & cultivated mushrooms and mozzarella breaded then fried golden, served with a charred scallion aioli

$21.00

French Onion Agnolotti Appetizer

Caramelized onion & potato stuffed pasta finished with brown butter, caraway, gruyere fondu & sherry vinegar pearls

$21.00

Potato Churros

Potato Churros

Crispy Poplar Bluff Agria potato churros served with a creamy black garlic aioli & fresh lemon. Gluten Free.

$14.00

Dinner-Mains

Berkshire Pork Schnitzel

Crispy breaded pork served with brown butter & maple squash, cranberry mostarda & baby kale finished with fried sage

$47.00

Braised Beef

Tender braised beef shank with a creamy potato purée, pan roasted zucchini & artichokes finished with a red wine demi-glace, crispy shallots & fresh herbs

$46.00

Chicken Breast

Pan-roasted chicken breast served with fondant agria potatoes, charred zucchini & whipped feta finished with a rosemary chicken jus, olive crumb, confit tomatoes & fresh herbs. Gluten Free.

$46.00

Crispy Tofu

Crispy Tofu

Crispy marinated tofu tossed in a teriyaki sauce served atop steamed rice, bean sprouts, red pepper & broccolini finished with house-made chili crisp. Gluten Free. Dairy Free. Vegan.

$30.00

Bison

Rubbed & smoked bison chuck flats cooked medium with a crispy garlic potato, grilled asparagus & miso garlic mushrooms finished with a Saskatoon berry jus. Gluten Free.

$50.00

Steak

Grilled AAA 8oz striploin with confit garlic mashed potatoes & grilled asparagus. Gluten free.

$52.00

Salmon

Pan roasted miso-marinated salmon with a sweet pea & lemon risotto, grilled broccolini, lemon-herb beurre blanc & parmesan tuile. Gluten Free.

$50.00

Pad Thai

Pad Thai

Gluten Friendly. Dairy Free. Rice Vermicelli topped with chicken & prawns in a savory peanut sauce with fresh beansprouts, carrots & bell pepper topped with crushed peanuts & cilantro

$33.00

Kabocha e Pepe

Kabocha e Pepe

Creamy kabocha squash tossed with rigatoni served with a touch of miso, crispy sage, Parmesan, pumpkin seeds & chili crisp

$30.00

Steak Frites

Steak Frites

Grilled AAA 8oz striploin with our house wedge salad topped with herb panko, smoked almonds & goats cheese with freshly cooked salted fries.

$50.00

French Onion Agnolotti Main Course

Caramelized onion & potato stuffed pasta finished with brown butter, caraway, gruyere fondu & sherry vinegar pearls

$36.00

Dessert

Pavlova

Pavlova

Crisp, light & chewy meringue filled with mango custard & vanilla poached pineapple topped with a passion fruit whipped cream. Gluten Free.

$15.00

Sweet Treats

A small selection of pastry chef's creations.

$15.00

Bon Bons (1 pc)

Hand molded chocolates.

$3.50

Macarons (1 pc)

Gluten-friendly. Rotating flavors.

$3.50

Basque Cheesecake

Gluten free. Burnished, creamy & decadent basque cheesecake served with chantilly cream & fresh fruit.

$15.00

Sticky Toffee

Gluten free. Modify for dairy free! Moist date sponge cake soaked in a warm, rich toffee sauce topped with caramel served with vanilla ice cream & chantilly cream

$15.00

Daily Slice

Daily Slice

Our baked daily cake or tart served with vanilla chantilly cream

$15.00

Place Settings

Please list the number of place settings that you'd like along with your order.

Number of Plastic Cutlery

How many people will be eating from this order?

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