Feast of India

Fish Pakora

Mango Lassi (355 ml)

A delicious mango-flavoured lassi.

Butter Chicken

Chef's special recipe.

Veg Noodles

Boiled noodles stir fried with Chinese sauces and vegetables.

Dahi Bhalla (2pcs)

Samosa Veg

Samosa Chicken

Samosa Beef

Chat Papri

Samosa Chana Chat

Veg Pakora (8 pcs)

An assortment of vegetables mixed with garbanzo pea flour and fried until crispy. One order comes with eight pakoras.

Chole Bhature

Paneer Pakora

Fish Pakora

Paneer Tikka

Cubes of cottage cheese marinated overnight and then grilled to perfection.

Chicken Tikka

Chunks of chicken marinated with chef-inspired spices and grilled in the tandoor.

Fish Tikka

Cubes of fish marinated in light spices, then skewered and grilled in the tandoor.

Malai Tikka

Chicken breast marinated in cream cheese and light spices and cooked in the tandoor.

Prawn Tikka

Prawns marinated in herbs and spices, then skewered and grilled in the tandoor.

Mix Vegetables

Chana Masala

Garbanzo peas cooked in an onion and tomato gravy with chef spices.

Bhindi Do Paiza

Okra cooked with cubes of onions and tangy spices for a distinctive taste.

Dal Makhni or Dhaba Style

Black lentils, kidney beans, and split peas cooked with tomatoes, garlic, butter, and chef spices.

Curry Pakora

Vegetable pakora dipped in yogurt and chickpea flour, then cooked in special spices.

Paneer Malai Methi

Cubes of cottage cheese cooked in a creamy masala gravy.

Paneer Lababdar

Cottage cheese cooked in flavours of cashew nuts and star anise.

Kadhai Paneer

Cottage cheese cooked with masala gravy, onions, bell peppers, and whole spices for earthy flavours.

Shahi Paneer

Cottage cheese cooked in rich, tangy, and creamy gravy.

Palak Paneer

Fresh spinach cooked with whole spices and mixed with cottage cheese.

Mushroom Maharaja

Mushrooms cooked with a creamy and spicy sauce in a royal tradition.

Navratan Korma

Mixed vegetables cooked in spices with cream.

Malai Kofta

Delicious melt-in-your-mouth koftas (dumpling balls) in a creamy and rich cashew gravy.

Butter Chicken

Chef's special recipe.

Curry

Coconut Chicken

Chicken breast cooked with coconut, cream, and chef special spices.

Madras Curry

Palak Curry

Chicken Lababdar

Chicken breast cooked with cashew nuts, star anise, and chef special gravy.

Karahi Chicken

Chicken chunks cooked with onions, bell peppers, karahi gravy, and whole spices.

Korma

Chicken breast cooked with cashew nuts, green cardamom, and chef's special spices.

Chicken Vindaloo

Beef Vindaloo

Beef cooked in a chilli vinegar sauce. Portuguese influenced Anglo Indian delicacy.

Goat Roganjosh

Goat chunks cooked with a gravy base of browned onions, yogurt, ginger, garlic, and aromatic spices.

Shrimp Masala

Shrimp cooked with oven-roasted spices and special masala.

Coconut Shrimp Curry

Shrimp cooked in delicate, creamy coconut gravy.

Fried Rice

Cooked rice stir fried with vegetables and a blend of Chinese sauces and seasoned with cilantro.

Veg Noodles

Boiled noodles stir fried with Chinese sauces and vegetables.

Veg Manchurian

Fried vegetable balls served dry or in a sauce prepared with soy chilli sauce.

Chilli Paneer

Paneer (cottage cheese) cubes stir fried with capsicum and onions along with a spicy blend of Chinese sauces.

Tawa Roti

Tandoori Roti

Whole-wheat flour bread cooked in the clay oven.

Plain Naan

White flour bread cooked in the clay oven.

Butter Naan

White flour bread cooked in the clay oven and brushed with butter.

Gluten Friendly Roti

Flatbread cooked with chickpea flour and baked in the clay oven.

Aloo Naan

Gobi Naan

Mix Veg Naan

Tawa Parantha

Cheese Naan

Naan stuffed with cream cheese.

Peshawari Naan

Naan stuffed with cashews, coconut, raisins, cherry saffron, and a drizzle of honey.

Zeera Rice

Basmati rice flavoured with cumin seeds.

Steamed Rice

Perfectly steamed rice.

Coconut Rice

Boiled basmati rice cooked with grated coconut.

Tomato Rice

Tomato-flavoured basmati rice.

Mushroom Rice

Boiled basmati rice cooked with sliced and sauteed mushrooms.

Vegetable Biryani

Basmati rice loaded with assorted vegetables.

Chicken/Goat/Beef/Lamb Biryani

Basmati rice with your choice of chicken, goat, beef, or lamb.

Shrimp Biryani

Chutney/Pickle

Your choice of mint, tamarind, hot, and mango chutney/mix pickle.

Red Onion Salad

Sliced red onions, lemon, chilli, and sprinkle of dry mango powder.

Green Salad

Lettuce, cucumbers, and carrots, tossed with a homemade dressing.

Plain Dahi

Rice Pudding

Pudding made with rice, milk, saffron, and green cardamom.

Sweet/Salted Lassi (355 ml)

Your choice of sweet or salted lassi.

Mango Lassi (355 ml)

A delicious mango-flavoured lassi.

Juice (355 ml)

Try a healthy and flavourful juice.

Bottled Water

Re-hydrate with a bottled water.

Tea