Exotic Indian Eats

Mutton Biryani

Butter Chicken

Tender tandoori chicken simmered in a creamy, buttery tomato-based gravy.

Garlic Naan

Soft leavened flatbread topped with fresh garlic baked in clay oven.

Butter Chicken with Rice and Cheese garlic Naan

Enjoy the creamy Butter Chicken with our cheesy garlic naan Perfect for 2 people

devil mushroom

Crispy fried mushrooms tossed in a spicy, tangy Indo-Chinese sauce with garlic, chilies, and bold seasonings—packed with heat and flavor in every bite.

Thread Paneer

Soft paneer cubes wrapped in crispy shredded pastry threads, deep-fried to golden perfection and tossed in a lightly spiced Indo-Chinese seasoning—crispy outside, soft and juicy inside.

Veg Manchurian Dry

Crispy vegetable dumplings tossed in a spicy Indo-Chinese sauce with garlic, soy, chilies, and bell peppers—served dry and full of bold flavor.

Dragon Chicken

Spicy Indo-Chinese chicken stir-fried with peppers and garlic sauce.

Chicken Dynamite lollipops

Frenched chicken drumettes, marinated in aromatic spices and deep-fried to a golden crisp. Tossed in our signature, fiery, creamy, and tangy Dynamite sauce for a flavor explosion in every bite. Served hot and sizzling.

Chicken 65

Crispy fried chicken tossed in a spicy, tangy blend of South Indian spices, curry leaves, and chilies—packed with flavor and heat.

Southern Pepper Mutton Fry

Tender mutton slow-cooked and stir-fried with crushed black pepper, curry leaves, and South Indian spices for a bold, smoky, and fiery flavor.

Paneer Tikka Wrap

Spiced paneer tikka with crisp veggies and chutneys rolled in a soft wrap.

Kadhai Paneer

Paneer sautéed with onions, bell peppers, and spices in a traditional kadhai masala.

Dal Makhani

Slow-cooked black lentils in butter, cream, and mild spices for a rich, hearty dish.

Palak Paneer

Creamy spinach purée blended with paneer cubes and mild Indian spices.

Tawa masala Chaap

Soya chaap simmered in a rich and spicy North Indian-style masala gravy.

Chole Bhatura or Poori (2)

Spicy chickpea curry served with fluffy bhature or crispy pooris.

Malai Kofta

Soft paneer and potato dumplings in a rich, creamy cashew-tomato sauce.

Daal Tadka

Paneer Butter Masala

Soft paneer cubes simmered in a rich, creamy tomato-butter gravy infused with aromatic spices—smooth, flavorful, and absolutely indulgent.

Paneer Makhani

Cubes of paneer tossed in a thick, mild gravy cooked with bell peppers, onions, and crushed aromatic spices—bold, rustic, and full of flavour.

Makhani Chaap

Soya chaap grilled on tava and tossed in spicy masala gravy or rich creamy makhani sauce—smoky, juicy, and packed with bold North Indian flavours.

Butter Chicken

Tender tandoori chicken simmered in a creamy, buttery tomato-based gravy.

Chicken Tikka Masala

Char-grilled chicken tikka cooked in a rich, spiced tomato-onion gravy.

Kadai Chicken

Chicken sautéed with bell peppers, onions, and ground spices in tomato gravy.

Vindaloo Chicken/ Goat

A bold Goan curry with your choice of meat in a tangy, spicy vinegar-based sauce.

Methi Malai Chicken

Chicken Korma

Lamb Rogan Josh

Slow-cooked lamb in a rich kashmiri-style curry with aromatic spices and yogurt.

Goat Curry

Bone-in goat simmered in a traditional onion-tomato masala with bold Indian spices.

Goat Korma

Tender goat slow-cooked in a rich, creamy cashew-based gravy with aromatic spices—mild, royal, and deeply flavorful.

Goat Vindaloo

Slow-cooked goat simmered in a traditional Goan vindaloo masala infused with vinegar, roasted spices, and dried chilies for a rich, tangy, and intensely spicy coastal flavour.

Awadhi Paneer

Paneer cubes char-grilled, with mix of aromatic Indian spices, yogurt, cheese cream, and cashew paste.

Tandoori Masala Chap

Saya chap marinated in bold masala and chargrilled to smoky perfection.

Tandoori Malai Chap

Creamy, mildly spiced saya chap marinated with cashew and cheese cream, and char-grilled to perfection.

Tandoori Veg Momos

Vegetable-filled dumplings marinated in tandoori masala and grilled to perfection.

Hara Bara Kabab

Vegetable-filled dumplings marinated in tandoori masala and grilled to perfection.

Dahi Ke Shole

Delightful crisp rolls filled with rich, seasoned hung curd, infused with aromatic spices and herbs—fried to perfection for a crunchy bite with a creamy center.

Hariyali Paneer Tikka

Soft paneer cubes marinated in a fresh blend of mint, coriander, yogurt, and aromatic spices, then grilled to perfection for a smoky, herby flavor.

Reshmi Seekh Kebab

Melt-in-the-mouth minced chicken kebabs infused with Indian aromatic spices.

Tandoori Chicken

Afghani Murgh Tikka

Succulent chicken marinated in a creamy blend of yogurt, cream, cheese, and mild spices, then grilled to perfection for a rich, juicy, and smoky flavor.

Hariyali Murgh Tikka

Juicy chicken tikka marinated in a fresh blend of mint, coriander, yogurt, and aromatic spices, then grilled to perfection for a smoky, flavorful bite.

Butter Naan

Classic tandoori naan brushed generously with melted butter.

Roti

Whole wheat flatbread cooked on a griddle for a light, healthy option.

Lacha Paratha

Flaky, layered whole wheat paratha cooked with ghee for a crispy finish.

Cheese Garlic Naan

Indulgent naan stuffed with cheese and topped with garlic and cilantro.

Masala Dosa

Crispy dosa filled with spiced mashed potato, served with chutney and sambar.

Cheese Masala Dosa

Crispy dosa loaded with melted cheese And masala for a fusion-style delight.

Ghee Karam Dosa

Crispy golden dosa topped with spicy karam chutney and drizzled with aromatic ghee—fiery, crunchy, and full of South Indian flavour.

Paneer Tikka Masala Dosa

Crispy, golden dosa filled with spicy, flavorful paneer tikka masala, blending South Indian crispiness with North Indian richness.

Chicken Tikka Masala Dosa

Crispy dosa stuffed with tender chicken tikka in a rich, spiced tomato gravy, combining South Indian crunch with North Indian flavors.

Veg Manchurian Gravy

Vegetable balls simmered in a bold soy-garlic manchurian sauce.

Chicken Manchurian Gravy

Crispy chicken in a rich and spicy Indo-Chinese manchurian sauce.

Chili Chicken

Boneless chicken cooked in a fiery chili-soy sauce with onions and peppers.

Fried Rice

Wok-tossed rice with vegetables, egg, or chicken in Indo-Chinese spices.

Noodles

Stir-fried hakka noodles with your choice of vegetables, egg, or chicken.

Shezwan Noodles

Spicy noodles tossed in fiery Shezwan sauce with vegetables, egg, or chicken.

Shezwan Fried Rice

Chili-garlic fried rice in spicy Shezwan sauce with vegetables, egg, or chicken.

Chinese Bhel - Veg

A perfect Indo-Chinese fusion of wok-tossed noodles and flavorful fried rice, finished with rich Veg Manchurian in a semi-gravy sauce.

Chinese Bhel - Non-Veg

A perfect Indo-Chinese fusion of wok-tossed noodles and flavorful fried rice, finished with rich Chicken Manchurian in a semi-gravy sauce.

Paneer 65 Dum Biryani

Egg Biryani

Chilli Paneer Biryani

Gongura Mutton Biryani

Bold biryani infused with tangy gongura leaves and succulent mutton pieces.

SPL Prawn Biryani

Juicy prawns layered in fragrant basmati rice with coastal-style biryani spices.

Mutton Biryani

Special Boneless Chicken Biryani

Ulavacharu Mutton Biryani

Gongura Chicken Biryani

Mutton Pulao

Tender mutton simmered with aromatic rice, whole spices, and ghee.

Chicken Fry Piece Pulao

Seasoned rice paired with crispy fried chicken pieces for a flavorful meal.

Chicken Ghee Roast Pulao

Spicy chicken ghee roast served over mildly spiced rice cooked with whole spices.

Passion Delight

A smooth, decadent dessert with a perfect balance of sweetness and indulgence.

Gajar Ka Halwa

A traditional North Indian dessert made with fresh grated carrots slow-cooked in milk, sugar, and ghee, infused with cardamom and topped with nuts. Rich, warm, and comforting in every bite.

Double Ka Meeta

its a traditional Hyderabadi dessert made with fried bread slices soaked in sweetened milk, flavored with saffron, cardamom, and topped with dry fruits.

Masala Chai

Filter Coffee

Salt Lassi

Peda Lassi

Water Bottle

Rose Falooda

Pista Falooda

Coke 500 ML