Erie St GastroPub

STEAMED DUMPLINGS

Choice of chicken or veggie with a sauce of sweet chili fish sauce or sweet chili sauce

STACKED SUSHI

Avocado, cucumber, sweet peppers, fresh jalapeno mayo, choice of smoked salmon veggie or shrimp

CRISPY ROLLS

Housemade deep fried rice paper wraps w sweet/sour chili sauce choice of Pork or Veggie

SALAD ROLLS

Cold rice wraps, rice noodles, lettuce, cabbage, sweet peppers, cucumbers, and mint served with a coconut hoisin sauce, choice of Shrimp or Avocado

OPEN FACED BAO

Steamed bao, sweet pepper, Jalepeno mayo, choice of Beef or Pork belly

POUTINE

French Fries with cheese curds and gravy topped with pork belly

CHICKEN WINGS

Deep fried with homemade sauce choice of honey ginger BBQ or Hot BBQ

VIETNAMESE WINGS

Vietnamese sticky wings in sweet chili coconut pineapple fish sauce

BEEF SKEWERS

Beef skewers in a teriyaki sauce, ginger, mirin wine

GRILLED OCTOPUS

pan fried in an oyster, ginger, ginger, sake sauce with sweet peppers

MANGO SALAD

Mango, sweet peppers, onion, chili flakes, marinated in lime & tossed in Vietnamese dressing choice of Chicken, Shrimp, Japanese tofu

PHO

Rice noodles, bean sprout soup, choice of Chicken, Beef or Japanese Tofu

PAD THAI

Rice noodles, onion and bean sprouts choice of Japanese Tofu, Chicken or Shrimp

BUN BO XAO

Vietnamese beef noodle salad, coconut cream fish sauce, fresh herbs comes with Beef, (can substitte shrimp or tofu)

UDON NOODLE

Japanese Udon noodles stir fried with vegetables, in a ginger, oyster sauce choice of Tofu, Chicken, or Shrimp

SINGAPORE NOODLE

Rice noodles tossed with vegetables, bean sprouts and fried egg, sauteed in curried spices choice of tofu, veggies, chicken or shrimp.

VIETNAMESE STIR FRY

Mixed vegatables, oyster sauce, teriyaki, rice wine, seasoned rice and green onion. Choice of beef, chicken, tofu, shrimp.

SALMON FILLET

Salmon fillet, grilled veggies and organic black sticky rice

CURRY

Yellow curry prepared with potatoes, carrots and served with organic black sticky rice Choice of Tofu, Chicken, or Shrimp

BO KHO

Asian-style braised beef marinated in our red wine, lemongrass, ginger, carrot, taro root and served with organic black sticky rice

BRAISED BEEF SHORT RIBS

Asian style beef short ribs marinated in a sherry wine served with organic black sticky rice, topped with a fried egg.

JUICE

Orange Apple Juice

Perrier

Muscedere - Cabernet Franc

13.6% ABV. Consistent with previous vintages of our Cabernet Franc, our 2018 is a well-balanced, medium-bodied red wine. This wine underwent fermentation in half ton bins followed by 1 year of aging in 1 year old French Oak Barrels. Aromas of ripe fruit and smoked dark chocolate come off on the nose and linger on the palate. Pair with - Pasta, Pizza, Pork

Vieni Estate - Aglianico Reserve

Once settled in Canada, we insisted on bringing the ancient Aglianico from the volcanic slopes of Italy to the rolling hills of the Vinemount Ridge in the heart of the Niagara Peninsula. WINE PROFILE Tasting Notes Fruity with hints of strawberry, raspberry, cherry, spice and licorice. Dry, tannic and persistent with a vanilla finish. Wine Specs Vintage: 2013 Varietal: Aglianico Appellation: Vinemount Ridge Residual Sugar: 3 Alcohol: 14.5%

Vieni Estate - Red Trillium Ripasso

By "re-passing" our 2016 blend of Pinot Noir & Cabernet Sauvignon wine over the freshly dried grape skins of our Appassimento, the process yields an easy drinking medium[1]bodied wine enriched in part from the colour, aroma and flavours of the Appassimento wine. 14.5% ABV

Tawse - Pinot Noir

Bronze Medal - 2023 Wine Align National Wine Awards Winemakers Comments Our Growers Blend was created to showcase the Niagara Peninsula sites where Pinot Noir expresses its full potential. This complex wine was aged in French oak for 12 months, and displays notes of cherry, blackberry, plum and oak spice.

Muscedere - Syrah

Hand-harvested from our vineyard our most winter sensitive variety aged for 12 months in French Oak barrels following fermentation. The wine exhibits dark fruit flavours of cherry, as well as black pepper on the nose and palate. Pair with - Grilled Tuna, Cured Meats, Braised Beef, Lamb and Dry Aged Steak. 13.3% ABV

Sprucewood Shores - Pinot Grigio

Clean and fresh, with lifted grapefruit, nuts and herbal notes, embodying the true essence of a Pinot Grigio. 12.5% ABV

Marynissen - Sauvignon Blanc

Bright and zesty with grapefruit, lime, honeydew, and lemongrass with a hint of minerality and gooseberry. 12.5% ABV

Two Sister - Riesling

The Two Sisters Riesling is an incredible wine of pronounced varietal character. Tasting notes. Aromas of pink grapefruit, green apple, melon and peach are in the forefront, with peach blossom and an elegant minerality as a backdrop. Food Pairing: Try your favorite salty cheese, especially blue vein cheeses. Also pairs wonderfully with coconut shrimp, roasted pork tenderloin, or spicy Asian cuisine, like hot Pad Thai. 9.5% ABV

Vieni Estates - Momenti Sparkling Extra Dry

Nice, yeasty nose with apple, dry ground cherry and white mulberry aromas. Lovely creamy sparkling wine with a nice touch of residual sugar. 11% ABV

Bud Light (473ml can)

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer. 4.2% ABV

Stella Artois (473ml can)

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.5% ABV