Enat Restaurant
Breakfast
Scrambled Eggs
Eggs with sautéed onions, tomatoes, pepper, and Ethiopian butter or olive oil.
$11.00
Ful
Beans sautéed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, a boiled egg, and olive oil or butter.
$12.50
Salads
Tomato Salad
$8.00
House Salad
$8.00
Entrees
Enat Platter
A combination of chicken, beef, and vegetable dishes arranged on a platter.
$20.50
Doro Firfir
Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere (red chilli pepper spice) sauce, mixed with bits of injera.
$18.25
Qey Beef Firfir
Beef cut into small pieces in berbere sauce (red chilli peppers), with special herbs, jalapeño, and spices mixed with bits of injera.
$18.25
Alicha Firfir
Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeño, and spices, mixed with bits of injera.
$18.25
Kitfo
Ethiopian-style steak tartar seasoned with herbed butter sauce and mitmita (hot spiced chilli powder), served tere (raw), lublub (rare) or tibs (well done).
$20.50
Gored Gored
Lean pieces of beef simmered in a blend of red pepper and herbed butter and awazé, served tere (raw) or lublub (rare).
$20.50
Banatu
Layers of firfir, kitfo, and gomen.
$21.00
Ye Doro Wat
Tender chicken leg or thigh marinated with lemon, seasoned butter, and a red pepper sauce (berbere), flavoured with onions, garlic root, and a pinch of cardamom.
$18.25
Ye Doro Alicha
Tender chicken leg or thigh marinated with lemon, seasoned butter, and a mild pepper sauce (berbere), flavoured with onions, garlic root, and a pinch of turmeric.
$18.25
Siga Wat
Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavoured with onions, garlic root, and turmeric.
$18.25
Alicha Siga Wat
Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavoured with onions, garlic root, and turmeric.
$18.25
Tibbs
Tender beef cut into small pieces, sautéed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.
$18.50
Zilzil Tibbs
A strip of tender beef marinated in awazé sauce, seasoned with onions, sliced jalapeños, Ethiopian herbs, and fresh rosemary, served medium or well done.
$20.50
Vegetarian Entrees
Veggie Paradise
A combination of four vegetarian dishes served with salad.
$18.50
Yemisir Wat with Hot Sauce
Lentil stew in hot sauce.
$16.50
Yemisir Wat with Mild Sauce
Lentil stew in mild sauce.
$16.50
Gomen Wat
Collard greens or kale in a mild sauce.
$16.50
Tikil Gomen
Cabbage and carrots in a mild sauce.
$16.00
Shiro Wat
Seasoned chickpea and berbere sauce.
$17.00
Platters
Chicken Breast Tibbs
Chicken breast cooked with onions, garlic, and spices in a hot or mild sauce.
$19.00
Carrot and Potato Watt
Cut carrot and potato cooked with onions, turmeric, garlic, and spices in a mild sauce.
$17.00
Difen Misir
Green lentils with mild spices.
$16.00
Mushroom (Inguday) Tibbs
Sauteed mushrooms, onions, and special with a pinch of chili pepper.
$18.00
Spinach Watt
A mixture of spinach, onions, garlic, oil, and spices.
$16.00
Extras
One Extra Injera
$1.50
Side Salad
Lettuce, tomatoes, onions, and species.
$5.00
Hot Spice
Chili pepper with spices.
$2.50
One Bag Injera
$7.00
Beverages
Canned Pop
$2.50
Water
$2.50
Place Settings
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Number of Plastic Cutlery
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