Empire Grill Fine Indian Cuisine_DNU

Hara Bhara Samosa

First of its kind in edmonton, this all naturally green samosa is power packed with goodness of Green vegetables and still taste & served as in the streets of india. Served with empire salad, Tamarind & hand crushed mint chutney.

Yukon Gold Patties (Aloo Tikki)

Griddled potatoes and edamame bean patty flavoured with roasted spices, served with tamarind chutney and pico de gallo.

Vegetable Pakora

These delightful vegetable pakoras are fried to crispy golden-brown Perfection and served with a light and creamy cilantro sauce.

Soya Chap Malai

Soya chaap is marinated in a creamy and mild sauce and baked in a tandoor.

Soya Chaap Achari

Soya chaap marinated in a creamy, tangy, and pickling spice blend and baked in a tandoor.

Paneer Tikka Achari

Fresh paneer marinated in a creamy, tangy, and savory pickling spice blend and baked in a tandoor.

Tandoor Roasted Malai Paneer Tikka

Malai paneer (roasted cottage cheese) with onions and peppers, served with fresh mint dipping sauce and pico de gallo.

Chicken Samosa

Delicious samosa filled with minced chicken. Served with salad, tamarind, and mint chutney.

Chicken Tikka Achari / Haryali

Juicy pieces of chicken marinated in a creamy, tangy, and savory pickling spice blend and baked in a tandoor.

Tandoori Chicken

Half chicken marinated in yogurt and tandoori spices, served with fresh mint and yogurt tzatziki sauce. One order comes with four pieces. Serves two persons.

Malai Kebab

Boneless chicken marinated with yogurt, cream cheese and aromatic spices. Served with mint chutney.

Reshmi Kebab

Tandoori kebab is made from minced chicken and signature spices. Served with mint chutney.

Empire Special Galouti Kebab

Signature kebab made with smoked lamb, potli masala. Served with fresh avocado, naan, and mint chutney.

Fish Pakora

Crispy fried fish with mint chutney and vegetable slaw.

Fish Achari

Fresh fish chunks marinated in a creamy, tangy, and savory pickling spice blend and baked in a tandoor.

Tandoori Tiger Prawns

Spices marinated and tandoor cooked tiger prawns glazed with lemon garlic butter. Served with zesty citrus aioli.

Empire Samplers – 4 Guests Can Share

An assortment of tandoori delicacies: paneer tikka, reshami kebab, malai kebab, and tandoori shrimp. Served with mint chutney, citrus aioli, naan, lime, and salsa.

Butter Chicken

Boneless chicken cooked in tandoor and simmered in butter chicken gravy.

Chicken Tikka Masala

Chicken tikka cooked with bell pepper, onion, tomatoes, ginger, and masala gravy.

Chicken Vindaloo

Boneless Chicken cooked in spicy and tangy vindaloo curry sauce.

Chicken Curry

Tender chicken cooked in curry sauce and a variety of dry spices.

Karahi Chicken

Chicken pieces, bell peppers, and onions cooked simmered in onion, ginger, garlic, and tomato gravy.

Chicken Korma

Tandoor cooked chicken breast simmered in creamy yogurt gravy.

Chicken Jalfrezi

Chicken sautéed with vegetables and simmered in a flavor-bursting zesty curry.

Lamb Keema Fry

Pan-fried minced lamb, potatoes, and green peas cooked in garam masala flavored masala gravy.

Rogan Josh

Goat cooked with Kashmiri spices, saffron and garam masala.

Lamb Shank

Slow-braised, tender lamb shank simmered in its own juice and masala gravy.

Goat Curry

Goat cooked in onion, tomatoes, garlic, and curry spices.

Goat Rara

Goat marinated in thick yogurt and spices mixture, cooked in onion, ginger, and garlic paste.

Goat Korma

Tandoor cooked goat simmered in creamy yogurt gravy.

Pepper Goat Fry

Tender goat tossed with curry leaves, peppers, onion, and tomato.

Prawn Malai Curry

Cooked traditionally in coconut cream and served with freshly grated coconut.

Malabar Salmon Curry

Pan-seared Atlantic salmon fillet topped with traditional Malabar curry.

Lobster Butter Masala

Eight-Ounces Canadian lobster tail baked in tandoor. Served with butter masala sauce.

Chana Masala

Tender chickpeas cooked in a tangy masala gravy.

Double Tadka Yellow Dal

Tender lentil cooked in homemade spices and tempered twice with garlic, dried chillis, and cumin seeds.

Dal Makhani

Slow-cooked black lentil and red kidney beans flavoured with signature spices. Finished with fresh cream and butter.

Bhindi Bhaji

Fried pieces of chopped okra tossed in a dry mixture of spices and fried onions to create a flavorful mixture.

Baingan Bharta

Smooth curry is made by smoking eggplant over a charcoal fire and mashing it with a mixture of traditional spices.

Vegetable Jalfrezi

Sautéed potatoes, beans, baby corn, onions, pepper, and other vegetables simmered in a zesty curry.

Mix Vegetables

Assorted vegetables cooked with masala sauce, roasted cumin seeds, fresh cilantro, and ginger julienne.

Aloo Gobi

Cauliflower and potatoes cooked with masala sauce, roasted cumin seeds, fresh cilantro, and ginger julienne.

Matar Paneer

Thick cut cubes of fresh paneer and peas served in a perfectly cooked onion and tomato curry with traditional spices.

Malai Kofta

Made from vegetable and paneer dumpling, dunked in a creamy and mild onion-tomato-based gravy.

Palak Paneer

Fresh paneer simmered gently with spices and fresh spinach puree. Topped with fresh cream and ginger julienne.

Kadhai Paneer

Fresh cubes of paneer simmered in a luscious masala sauce.

Paneer Butter Masala

Tender cottage cheese pieces simmered gently in butter masala sauce.

Paneer Lababdar

Fresh paneer in a creamy, mildly tangy, and faintly sweet gravy comprised of onions and tomatoes.

Shahi Paneer

Thick-cut cubes of fresh paneer served in a thick, creamy tomato and traditional spices.

Paneer Tikka Masala

Tandoor baked malai paneer tikka, bell pepper, onion, and tomato, cooked in masala gravy.

Vegetable Biryani

Vegetables, soy chunks, paneer, makhana, and basmati rice cooked with aromatic spices. Serve with tzatziki sauce.

Chicken Biryani

Dum-cooked long grain basmati rice and chicken, topped with boiled eggs and saffron-flavored potatoes. Served with Tzatziki sauce.

Goat Biryani

Goat and basmati rice cooked with spices, saffron, fried onion, potatoes, and boiled egg. Served with Tzatziki sauce.

Shank Biryani

Tender lamb cooked with basmati rice, fried onions, saffron, and aromatic spices. Served with tzatziki sauce.

Fish Lunch

One serving of chana masala or dry aloo gobi, Kerala-style tilapia fish masala tempered with curry leaves and mustard seeds, your choice of tandoori roti, or naan bread, jeera rice, and cucumber slices.

Vegetarian Lunch

One serving of chana masala or dry aloo gobi, your choice of tandoori roti, or naan bread, jeera rice, and cucumber slices.

Butter Naan

Traditional oven-baked fresh Indian bread.

Tandoori Roti

Wheat flour bread freshly baked in the tandoor.

Garlic Roti

Wheat flour bread smothered in garlic and cilantro.

Plain Naan

Traditional oven-baked fresh Indian bread.

Garlic Naan

Tandoor baked with garlic and cilantro.

Cheese Naan

Stuffed with malai paneer and baked in tandoor.

Onion Naan

Tandoor-baked naan stuffed with a seasoned onion mix.

Coconut Naan

Traditional oven-baked fresh Indian bread with shredded coconut.

Honey Garlic Naan

Tandoor-baked naan glazed with a mix of butter, honey, and garlic.

Mix Veg Kulcha Tandoori

Tandoor-baked kulcha stuffed with a mix of veggies and spices.

Mirchi Parantha

A traditional parantha stuffed with spicy chillis.

Premium Basmati Rice

Fluffy, light, and basmati rice cooked to perfection.

Saffron Rice

Fluffy, light, and basmati rice cooked with saffron.

Coconut Rice

Fluffy, light, and basmati rice cooked with coconut.

Jeera Rice

Basmati rice cooked with tempered cumin seeds.

Peas Pulao

A traditional rice dish with spices and peas.

Vegetable Raita

Indian-style yogurt with added veggies and spice.

Pickles

Traditionally made pickled veggies.

Empire Spacial Cocktail Onion

Julienne sliced onion soaked in a special tangy brine.

Ras Malai

Molten Chocolate Cake

Hot Gulab Jamun

New York Cheesecake

Caned Soft Drink

Cardamom Tea

Mango Milk Shake

Empire Special Masala Cold Drink

Bottled Water

Mango Lassi

Pista Milk shake

Number of Plastic Cutlery

How many people will be eating from this order?