Elite Asian Cuisine

CRISPY FRIED SPRING ROLL (8 pcs.)

Filipino fried spring rolls filled with ground pork & mixed vegetables served with homemade vinegar.

PORK SIOMAI (6 pcs.)

Steamed pork siomai is made of ground pork with shrimp and mushroom.

PORK BELLY & TOFU (TOKWA’T BABOY)

Deep fried Pork Belly and Tofu with chopped onions, pico de gallo, green onions with sweet & spicy homemade soy sauce.

BEEF NACHOS SUPREME

Tortilla chips, topped with seasoned ground beef, shredded cheese, pico de gallo, green onions, spicy mayo & secret sauce.

ELITE CRISPY FRIED CALAMARI

Marinated deep-fried calamari, coated with flour, egg, salt and pepper. Served with home made vinegar.

CLASSIC CHEESE BURGER

Beef Patty, cheddar cheese, bun, lettuce, tomato, bun and secret sauce.

DOUBLE DECKER CHEESE BURGER

Double Beef Patty burger, bun, cheddar cheese, lettuce, tomato, and secret sauce.

SPECIAL GOTO

Toppings are beef tripe, beef cooked into perfection, boiled egg. Topped with green onions and crispy fried garlic.

BEEF PARES MAMI

Beef noodle soup with soft beef cooked into perfection and boiled egg. Topped with green onions and crispy fried garlic.

ARROZCALDO

Grilled pork belly barbecue with dipping sauce. Served with plain rice.

BEEF PARES RICE COMBO

Beef pares served with garlic fried rice and soup.

THE FAMOUS LA PAZ BATCHOY (ILONGGO STYLE)

A noodle soup with beef, liver, pork intestines, boiled egg, pork rinds with special beef broth. Topped with green onions, fried onions & garlic

ELITE SPECIAL CRISPY NOODLES

Crispy noodles with beef and pork with special sauce and mixed veggies. Topped with sesame seeds and fried onions.

PORK BELLY PANCIT BIHON

Stir fry rice noodles with crispy pork belly and mixed veggies.

PANCIT CANTON GUISADO

Stir fry canton noodles with pork and mixed veggies.

TAPSILOG (Beef cured tapa)

TOCILOG (Sweetened and cured pork meat) .

PORKSILOG (Deep fried and coated pork chop) .

SISILOG (Pork sisig)

BANGSILOG (Deep fried marinated milkfish) .

LONGSILOG (Sweet skinless longganisa made of ground pork & some spices)

STEAMED RICE

GARLIC FRIED RICE

Stir-fried rice with garlic, salt & pepper to taste

SPECIAL BAGOONG FRIED RICE

Stir-fried rice with garlic and shrimp paste.

CRISPY PATA (Pork Hock)

PORK DINUGUAN

A Filipino pork stew with garlic, onion, and jalapeno simmered in a rich spicy dark gravy of pig blood and vinegar.

CRISPY PATA KARE-KARE

A crispy pork hock stew with the rich flavor of peanut sauce, roasted peanuts, garlic, onions, mixed veggies & shrimp paste on the side to taste.

PORK SISIG

Roasted pork meat, cut into pieces, chopped onions, chilli peppers, lemon juice, salt & pepper to taste. Sunny side egg on top, drizzled with mayo and green onions on top.

PORK RIBS SINIGANG

A delightful sour soup made with pork, tomato, onions, mixed veggies, and tamarind flavor broth.

LECHON KAWALI

Deep-fried crispy and tasty pork belly, with homemade vinegar.

BEEF CALDERETA

A beef stew cooked with tomato sauce, liver spread, butter, potato, carrots, and chickpeas.

BEEF KARE-KARE

A beef finger meat stew with rich flavor of peanut sauce, roasted peanuts, garlic, onions, mixed veggies & shrimp pastes on the side to taste.

BULALO

Hot soup with soft beef shanks and bone marrow, onions, scallions with mixed vegetables.

KANSI DE NEGRENSE

A beef bone marrow sour soup with lemon grass, garlic, onions, tomato, and young jackfruit. A special recipe from Bacolod.

CHICKEN ADOBO (ILONGGO STYLE)

A famous Chicken Adobo from Ilo-ilo, a tasty chicken meat simmered with spicy sauce, peppercorn, bay leaves, garlic, onion, and annatto.

CRISPY CHICKEN KARE-KARE

A deep fried chicken with rich flavour of peanut sauce, roasted peanuts, garlic, onions, mixed veggies and shrimp paste on the side to taste

FRIED CHICKEN

Deep-fried chicken coated with mixed flour.

LAING

Dried shredded taro leaves, cooked with coconut milk, shrimp paste, small pieces of pork, onion, garlic, ginger, and red chili

PINAKBET (Tagalog)

A Filipino vegetable dish, garlic, onion, tomato, ginger, squash, eggplant, okra, string beans, ampalaya, & shrimp paste. Choice of pork or fried tofu.

BEEF AND BROCCOLI

Stir fry veggies with broccoli, carrots, and beef meat.

FRIED DAING BANGUS (Milkfish)

SOUP

FRIES

PLAIN NACHOS

EXTRA BEEF PATTY

EXTRA CHEESE

BOILED EGG

Number of Plastic Cutlery

How many people will be eating from this order?