Elaichi Restaurant

Veg Hot and Sour

Vegetarian hot and sour soup in a tangy, peppery broth with mixed vegetables, mushrooms, and chilies, topped with scallions and cilantro.

Non Veg Hot and Sour Soup

Hot-and-sour broth with shredded meat and vegetables, finished with egg ribbons, scallion, and cilantro.

Pakhtuni Paneer Tikka

Paneer tikka skewers layered with bell pepper, onion and tomato, seasoned in Pakhtuni style.

Paneer Tikka

Skewered cubes of paneer marinated in yogurt and spices, grilled with onions and bell peppers until lightly charred.

Malai Chaap

Soya chaap chunks coated in a creamy malai sauce, finished with chopped herbs.

Tandoori Soya Chaap

Soya chaap in a tandoori marinade, roasted to a smoky char and garnished with cilantro.

Achari Soya Chaap

Soya chaap seasoned with achari masala (pickle-spice seasoning). A flavourful vegetarian starter.

Veg Platter

Assorted vegetarian appetizers presented on one platter.

Chicken Tikka

Boneless chicken pieces marinated in yogurt and aromatic spices, cooked to a smoky char.

Chicken Malai Tikka

Creamy malai-marinated chicken tikka, grilled to a light char.

Chicken Seekh Kebab

Minced chicken seasoned with spices, shaped onto skewers and grilled for a classic seekh kebab.

Mutton Seekh Kabab

Minced mutton seekh kababs seasoned with aromatic spices, shaped on skewers and cooked to a tender finish.

Tandoori Prawns

Prawns marinated in tandoori spices, skewered and char-grilled for a smoky starter.

Lahori Fish Tikka

Non Veg Platter

Assorted non-vegetarian starters, ideal for sharing.

Achaari Fish Tikka

Chaat Papadi

Crisp papdi crackers layered with yogurt, tamarind and mint chutneys, sev, and classic chaat garnishes.

Samosa Chana Chaat

Samosa pieces topped with chana, tamarind chutney, yogurt, red onions and cilantro.

Aloo Tikki Chaat

Crispy potato patties on a bed of chickpeas, drizzled with tamarind and mint chutneys.

Mix Veg Pakoda

Crispy, golden mixed-veg fritters in a lightly spiced gram flour batter.

Fish Pakoda

Crispy battered fish bites—tender inside with a crunchy coating, garnished with cilantro.

Paani Puri

Crispy hollow puris filled with a savoury mix and tangy spiced water.

Gol Gappe

Also known as pani puri: crispy, hollow puris for a tangy, burst-in-the-mouth snack.

Paneer Pakoda

Paneer (Indian cottage cheese) fritters coated in a crisp batter.

Mutton Biryani

Fragrant rice cooked with tender mutton and aromatic spices; a classic biryani.

Veg Biryani

Aromatic basmati rice with mixed vegetables and classic biryani spices.

Steam Rice

A bowl of hot, fluffy steamed white rice.

Peas Pulao

Aromatic basmati rice cooked with green peas and spices, finished with a cilantro garnish.

Jeera Rice

Aromatic rice gently seasoned with whole cumin seeds for a fragrant, earthy bite.

Butter Naan

Soft, leavened Indian flatbread brushed with melted butter for a rich, buttery finish.

Garlic Naan

Soft naan flatbread topped with minced garlic and herbs.

Sesame Naan

Leavened flatbread topped with black and white sesame seeds.

Tandoori Roti

Traditional flatbread baked in a clay tandoor with a soft center and light char.

Aloo Kulcha

Soft leavened flatbread filled with spiced mashed potato, sprinkled with nigella seeds.

Lachha Parantha

Onion Kulcha

Leavened flatbread stuffed with onions.

Mix Kulcha

Assorted kulcha breads with a mix of plain and stuffed options.

Chicken Keema Kulcha

Leavened Indian flatbread stuffed with seasoned minced chicken.

Cheese Kulcha

Soft, leavened Indian flatbread filled with cheese.

Masala Garlic Naan

Soft naan infused with garlic and a savoury masala spice blend.

Side Bhatura 1pc

Paneer Kulcha

Leavened Indian flatbread stuffed with crumbled paneer.

Aloo Parantha

Whole-wheat flatbread stuffed with mashed potato seasoned with spices and herbs.

Paneer Parantha

Flaky Indian flatbread stuffed with crumbled paneer (Indian cottage cheese).

Mix Parantha

Layered Indian flatbread stuffed with a mix of seasoned vegetables.

Onion Parantha

Indian flatbread stuffed with onions.

Mutton Keema Kulcha

Soft kulcha bread stuffed with minced mutton.

Peeli Daal Tadka

Creamy yellow lentil curry finished with aromatic tadka (tempering) for a rich, satisfying finish.

Tawa Paneer

Paneer cooked on a tawa with Indian spices; a vegetarian main course.

Paneer Butter Masala

Paneer cubes in a creamy tomato-butter gravy with aromatic spices; a classic North Indian vegetarian favourite.

Paneer Makhani

Paneer cubes in a creamy tomato-butter makhani gravy.

Shahi Paneer

Paneer cubes in a rich, creamy shahi-style gravy.

Kadhai Paneer

Paneer cubes with onions and bell peppers in a kadhai-style tomato masala, finished with aromatic spices.

Mix Veg

Assorted vegetables cooked together in a savory sauce; a satisfying vegetarian main.

Adraki Aloo Gobi

Potatoes and cauliflower cooked with ginger and spices.

Bhindi Masala

Kadhi Pakoda

Malai Kofta

Paneer Tikka Masala

Chana Masala

Paneer Lababdar

Tawa Soya Chaap Masala

Kadhai Soya Chaap Masala

Butter Chicken

Chicken in a rich, creamy tomato-butter sauce with aromatic spices; a classic North Indian curry.

Chicken Korma

Chicken in a creamy, aromatic korma sauce.

Chicken Rara

Chicken pieces and minced chicken in a rich, aromatic gravy.

Kadhai Chicken

Chicken in a kadhai-style masala of tomatoes, onions, and spices.

Chicken Curry

Mutton Rogan Josh

Classic Kashmiri mutton curry in a rich, aromatic spiced gravy.

Bhuna Ghost

Tender meat in a thick, bhuna-style masala, reduced until rich and aromatic.

Mutton Rara

Mutton curry in Rara style with both chunks and minced mutton in a spiced gravy.

Kadhai Mutton

Classic North Indian kadhai-style mutton in a spiced masala.

Tawa Chicken

A classic preparation of chicken cooked on a tawa (flat griddle) in a spiced masala.

Chicken Lababdar

Mutton Korma

Tamarind Chutney

Classic tamarind chutney with a tangy, rich flavour; ideal as a dipping or drizzling sauce.

Onion chillies

Thinly sliced onions mixed with green chili rings; a crisp side to pair with any dish.

Achaar

Indian-style pickle of mixed vegetables preserved in oil and spices.

Mix Raita

Creamy yogurt with chopped cucumber, tomato, red onion, and cilantro.

Plain Dahi

Plain dahi (Indian-style yogurt): simple and creamy, unsweetened and unflavoured.

Pappadum

Crispy, paper-thin wafers that add a light, crunchy bite to your meal.

Boondi Raita

Chicken Hakka Noodles

Wok-tossed Hakka noodles with chicken and mixed vegetables, seasoned for a savory finish.

Veg Fried Rice

Stir-fried rice tossed with mixed vegetables, featuring carrots, and topped with chopped spring onions.

Chilli Paneer

Paneer cubes in a spicy Indo‑Chinese chili sauce.

Chilli Chicken

Chicken pieces cooked with chillies; a spicy Chinese classic.

Chilli Garlic Fish

Veg Spring Rolls

Crispy spring rolls stuffed with a savory vegetable mix; light, crunchy, and perfect to share.

Veg Manchurian

Bite-sized vegetable dumplings in a savory Indo-Chinese Manchurian sauce.

French Fries

Crisp, golden potato fries, lightly salted.

Masala Tea

Spiced black tea with milk, a classic masala chai.

Lemon Soda

Carbonated lemon drink, served chilled with lively citrus flavour.

Shikanji

Classic North Indian lemonade seasoned with spices.

Sweet Lassi

Yogurt-based drink, sweetened and blended until smooth and chilled.

Salty Lassi

A cool, creamy yogurt drink seasoned with a pinch of salt for a savoury finish.

Mango Shake

Creamy mango shake blended smooth, served chilled.

Pop Cans

Indian Pop

A fizzy, non-alcoholic soft drink from India.

Mango Mójito

Virgin Mójito

Gulab Jamun

Soft, deep-fried milk-solid dumplings soaked in sugar syrup; a classic Indian dessert.

Mango Ice Cream

Creamy mango ice cream with a bright, fruity flavour.

Vanilla Ice Cream

Classic vanilla ice cream with a smooth, creamy texture.

Butter Chicken On Rice

comes in one container.Curry on Top of Rice