East One Seafood Restaurant 食家飯堂

Number of Chopsticks

How many people will be eating from this order?

4. Shanghai Style Pan Fried Thick Noodle (Small) (上海粗炒)

30. Deep-Fried Fresh Squid with Spicy Salt Chili (Small) (椒鹽鮮魷)

Spicy.

2. BBQ Pork, Egg, and Shrimp Fried Rice (Small) (楊州炒飯)

3. Singapore Fried Rice Vermicelli (Small) (星州炒米)

5. Chef's Own Soy Sauce Supreme Chow Mein (Small) (豉油皇炒麵)

6. Chinese Broccoli with Minced Garlic (Small) (蒜蓉炒芥蘭)

7. Chinese Green with Minced Garlic (Small) (蒜蓉炒菜心)

8. Broccoli with Minced Garlic (Small) (蒜蓉炒百加利)

9. Pan-Fried Lettuce with Preserved Bean Curd (Small) (腐乳炒生菜)

10. Chow Mein with Shredded Pork and Bean Sprout (Small)肉絲炒麵

11. Preserved Fish and Diced Chicken Fried Rice (Small) (咸魚雞粒炒飯)

12. Egg Whites Fried Rice with Dried Scallops (Small) (瑤柱蛋白炒飯)

13. House Special Chow Mein (Small) (招牌炒麵)

14. Pan-Fried Yee Mein with Crab Meat and Shredded Chinese Mushroom (Small) (蟹肉干燒伊麵)

15. Eggplant and Shredded Pork with Salted Fish (Small) (魚香茄子)

16. Deep-Fried Eggplant with Spicy Garlic (Small) (避風塘茄子)

Spicy

17. Green Beans and Minced Meat with Chili Sauce (Small) (干扁四季豆)

18. Green Beans with Minced Garlic (Small) (蒜蓉四季豆)

19. Chinese Broccoli with Preserved Fish (Small) (咸魚炒芥蘭)

20. Baby Bok Choy with Minced Garlic (Small) (蒜蓉白菜苗)

21. Shredded Beef Steak with Preserved Vegetable (Small) (味菜牛柳絲)

22. Pork Intestine with Preserved Vegetable (Small) (味菜大腸)

23. Fresh Squid with Fine Shrimp Sauce (Small) (蝦醬西芹鮮魷)

24. Fresh Squid in Curry Sauce (Small) (咖喱鮮魷)

27. Blanched Pork Liver (Small) (白灼豬肝)

28. Blanched Fresh Beef (Small) (白灼滑牛肉片)

29. Deep-Fried Cod Fillet with Spicy Salt Chili (Small) (椒鹽龍脷球)

Spicy.

31. Deep-Fried Chicken Soft Bone with Spicy Salt (Small) (椒鹽雞膝)

Spicy.

32. Deep-Fried Chicken Wing with Spicy Salt Chili (Small) (椒鹽雞中翼)

Spicy.

33. Deep-Fried Bean Curd with Spicy Salt Chili (Small) (椒鹽豆腐)

Spicy.

34. Deep-Fried Spareribs with Spicy Salt Chili (Small) (椒鹽排骨)

Spicy.

35. Deep-Fried Prawn with Spicy Salt and Chili (Small) (椒鹽中蝦)

Spicy.

36. Deep-Fried Prawn with Maggi Sauce (Small) (美極燒中蝦)

37. Deep-Fried Prawn with XO Sauce (Small) (XO醬燒中蝦)

38. XO Sauce Green Bean and Chili (Small) (XO醬爆四季豆)

39. XO Sauce with Bean Sprout and Beef (Small) (XO醬炒牛肉片)

40. XO Sauce with Bean Sprout and Chicken (Small) (XO醬炒雞球)

41. XO Sauce Shrimp and Vegetable (Small) (XO醬時菜蝦仁)

42. XO Sauce with Pork Jowl and Vermicelli (Small) (XO豬頸脊炒粉絲)

43. Crab Meat and Fish Maw Soup (Small) (蟹肉魚肚羹)

44. Spareribs with Garlic and Honey (Small) (蜜汁骨)

45. Spareribs with Black Pepper, Garlic, Honey (Small) (蜜汁黑椒骨)

47. Shredded Beef Steak with Black Pepper (Small) (黑椒牛柳絲)

49. Pan-Fried Crab Meat with Scramble Egg (Small) (蟹肉炒蛋)

50. Pan-Fried Shrimp with Scramble Egg (Small) (蝦仁炒蛋)

51. Pan-Fried Diced Oyster Omelette (Small) (香煎蠔烙)

53. Beef with Ginger and Green Onion (Small) (葱爆牛肉)

54. Beef with Bitter Melon in Black Bean Sauce (Small) (涼瓜炒牛肉)

55. Beef with Green, Red Pepper in Satay Sauce (Small) (沙爹炒牛肉)

56. Beef with Szechuan Sauce (Small) (四川牛肉)

58. Sweet and Sour Spareribs (Small) (生炒排骨)

57. Pineapple Sweet and Sour Pork (Small) (菠蘿咕嚕肉)

59. Satay Sauce with Pork Jowl and Vermicelli (Small) (沙爹豬頸脊炒粉絲)

60. Maggi Sauce with Pork Jowl and Vermicelli (Small) (美極豬頸脊炒粉絲)

61. Minced Meat and Vermicelli in Spicy Sauce (Small) (辣肉碎炒粉絲)

Spicy.

62. Deep-Fried Pork Intestine (Small) (炸大腸)

64. Deep-Fried Wanton (Small) (炸雲吞)

65. Wonton in Spicy Sauce (Small) (紅油炒手)

Spicy.

66. Kung Po Diced Chicken in Spicy Sauce (Small) (宮保雞丁)

Spicy.

67. Chef's Special Chicken (Small) (貴妃雞)

70. XO Sauce with Pork Jowl and Green Bean (Small) (XO豬頸脊豆仔)

71.Maggi Sauce with Pork Jowl and Green Bean (Small) (美極豬頸脊豆仔)

72. Pea Tip with Minced Garlic (Small)蒜蓉豆苗

Prawns and Chinese Mushroom Congee (北菇蝦球粥)

Scallops and Chinese Mushroom Congee (北菇帶子粥)

Clam Meat and Pork Stomach with Peppercorn Congee (胡椒豬肚蜆肉粥)

Diced Fresh Oysters and Minced Pork Congee (鮮蠔肉碎粥)

Assorted Pork Congee (Liver, Kidney, Stomach, Heart, and Meat Ball) (五味及第粥)

Chicken and Chinese Mushroom Congee (北菇滑雞粥)

Salted Pork and Century Egg Congee(皮蛋鹹肉粥)

Preserved Egg and Sliced Pork Congee(皮蛋肉片粥)

Hong Kong Style Sampan Congee (Minced Beef) (荔灣艇仔粥)

Canadian Style Sampan Congee (Shredded Pork) (加拿大式艇仔粥)

Sliced Fish and Pork Liver Congee (魚片豬肝粥)

Sliced Fish and Beef Congee (魚片牛肉粥)

Sliced Fish and Pork Congee (魚片肉片粥)

Sliced Fish and Meat Balls Congee (魚片肉丸粥)

Sliced Fish Congee (魚片粥)

Blanched Pork Kidney and Meat Ball Congee (豬腰肉丸粥)

Pork Stomach and Meat Balls Congee (豬肚肉丸粥)

Pork Liver and Meat Balls Congee (豬肝肉丸粥)

Pork Liver and Sliced Beef Congee (豬肝牛肉粥)

Pork Liver and Kidney Congee (豬腰豬肝粥)

Sliced Pork and Liver Congee (肉片豬肝粥)

Fish Balls and Meat Balls Congee (雙丸粥)

Fish Balls and Meat Balls Congee(魚蛋肉丸粥)

BBQ Duck Congee (火鴨粥)

Shatin Chicken Congee (Bone-in) (沙田雞粥)

Sliced Pork Congee (肉片粥)

Sliced Beef Congee (牛肉粥)

Hong Kong Style Minced Beef Congee (港式碎牛粥)

Hong Kong Style Minced Beef Congee (港式碎牛粥)

Plain Congee (明火白粥)

Plain Congee with Salt (明火有味白粥)

Salted Chinese Donut (炸油條)

Pan-Fried Rice Rolls with Soy Sauce (豉油王煎腸粉)

Steamed Plain Rice Rolls (蒸齋腸粉)

Steamed Glutinous Rice Wrap in Lotus Leaves (糯米雞)

Seafood with Noodle in Soup (金牌海鮮湯麵)

Free-Range Chicken with Noodle in Soup (走地雞湯麵)

Shredded Pork and Salted Vegetable with Noodle in Soup (雪菜肉絲湯麵)

Chinese Mushroom and Vegetable with Noodle in Soup (菜遠北菇湯麵)

Beef Tendon and Beef Brisket with Noodle in Soup (柱候牛筋腩湯麵)

Wonton in Soup (Shrimp and Pork) (淨雲吞)

Dumplings in Soup (Shrimp, Pork, and Chinese Mushroom) (淨水餃)

Dumplings with Noodle in Soup (水餃湯麵)

Wonton with Noodle in Soup (鮮蝦雲吞湯麵)

Assorted Beef with Noodle in Soup (Beef Brisket, Tendon, and Tripes) (牛什湯麵)

Beef Tripes with Noodle in Soup (五香金錢肚湯麵)

Beef Brisket with Noodle in Soup (柱候牛腩湯麵)

Marinated Pork Hock with Noodle in Soup (南乳豬手湯麵)

Fish Balls with Noodle in Soup (潮式魚蛋湯麵)

Sliced Beef, Ginger, and Green Onion with Noodle in Soup (薑蔥滑牛肉湯麵)

Dumplings in Oyster Sauce with Noodle (蠔皇水餃撈麵)

Noodles served with soup on the side.

Beef Tendon and Beef Brisket with Noodle (柱候牛筋腩撈麵)

Noodles served with soup on the side.

Beef Tendon and Beef Brisket and Tripes with Noodle (柱候牛什撈麵)

Noodles served with soup on the side.

Chinese Mushroom in Oyster Sauce with Noodle (蠔皇北菇撈麵)

Noodles served with soup on the side.

Hot Chili Minced Pork with Noodle (京都炸醬撈麵)

Noodles served with soup on the side.

Beef Tripes with Noodle (五香金錢肚撈麵)

Noodles served with soup on the side.

Marinated Pork Hock with Noodle (南乳豬手撈麵)

Noodles served with soup on the side.

Blanched Sliced Beef, Ginger and Green Onion with Noodle (薑蔥滑牛肉撈麵)

Noodles served with soup on the side.

Ginger and Green Onion in Oyster Sauce with Noodle (蠔皇薑蔥撈麵)

Noodles served with soup on the side.

Dumplings with Ginger and Green Onion in Oyster Sauce (蠔皇薑蔥撈水餃)

Stewed Pork Hock with Vegetable (南乳炆豬手)

Beef Tendon and Beef Brisket with Vegetable (柱候炆牛筋,牛腩)

Beef Brisket, Tripes, and Tendon with Vegetable (原汁柱候炆牛什)

Beef Brisket with Vegetable (原汁柱候炆牛腩)

Five Spices Beef Tripes with Vegetable (五香金錢肚)

Blanched Pork Liver and Kidney with Vegetable (白灼鮮腰肝)

Boiled Chinese Broccoli with Oyster Sauce (灼蠔油芥蘭)

Lettuce with Preserved Bean Curd Sauce (灼腐乳生菜)

Beef Brisket and Chinese Radish Hot Pot (蘿蔔牛腩煲)

Steamed Rice (絲苗白飯)

Hot and Sour Soup (酸辣湯)

Minced Chicken and Sweet Corn Soup (粟米雞茸羹)

Minced Beef and Cilantro Soup (西湖牛肉羹)

Chow Mein with Seafood and Chinese Mushroom(Reg.)北菇海鮮炒麵(例)

Chow Mein with Prawns and Chinese Mushroom(Reg.)北菇蝦球炒麵(例)

Fried Flat Rice Noodle with Prawns and Scrambled Eggs(Reg.)滑蛋蝦球炒河(例)

Braised Vermicelli with Shredded Pork and Spicy Preserved Veggie(Reg.)榨菜肉絲炆米(例)

Braised Vermicelli with Salted Veggie and B.B.Q. Duck Meat(Reg.)雪菜火鴨絲炆米(例)

Chow Mein with Sliced Chicken and Chinese Mushroom(Reg.)北菇雞球炒麵(例)

Chow Mein with Vegetable and Chinese Mushroom(Reg.)菜遠北菇炒麵(例)

Chow Mein with Shredded Beef Tenderloin and Satay Sauce(Reg.)沙爹牛柳絲炒麵(例)

Chow Mein with Shredded Beef Tenderloin and Black Pepper Sauce(Reg.)黑椒牛柳絲炒麵(例)

Chow Mein with Shredded Pork and Bean Sprout(Reg.)銀芽肉絲炒麵(例)

Chow Mein with Sliced Beef with Vegebable(Reg.)時菜牛肉炒麵(例)

Chow Mein with Stewed Beef Brisket(Reg.)原汁牛腩炒麵(例)

Chow Mein with Squid,Green Pepper and Black Bean Sauce(Reg.)豉椒鮮魷炒麵(例)

Chow Mein with Spareribs,Green Pepper and Black Bean Sauce(Reg.)豉椒排骨炒麵(例)

Chow Mein with Chicken,Green Pepper and Black Bean Pepper(Reg.)豉椒雞球炒麵(例)

Buddha's Style Vegetable Chow Mein(Reg.)羅漢齋炒麵(例)

Chef's Own Supreme Soy Sauce Chow Mein(Reg.)豉油王炒麵(例)

Stir Fried Flat Rice Noodle with Sliced Beef in Soy Sauce(Reg.)干炒牛河(例)

Stir Fried Flat Rice Noodle with Satay Shredded Pork(Reg.)干炒沙爹肉絲河(例)

Fried Flat Rice Noodle with Sliced Beef in Satay Sauce(Reg.)沙爹牛肉炒河(例)

Fried Flat Rice Noodle with Sliced Beef in Black Bean Sauce(Reg.)豉椒牛肉炒河(例)

Fried Flat Rice Noodle with Sliced Beef and Scrambled Eggs(Reg.)滑蛋牛肉炒河(例)

Singapore Style Curry Fried Rice Noodle(Reg.)秘製貴刁(例)

Stir Fried Rice Spaghetti with Shredded Meat and Vegetable(Reg.)三絲炒瀨粉(例)

Shanghai Style Fried Thick Noodle(Reg.)上海粗炒(例)

Singapore Style Curry Fried Rice Vermicelli(Reg.)星洲炒米(例)

Stir Fried Rice Vermicelli with Satay Shredded Pork(Reg.)干炒沙爹肉絲米(例)

Stir Fried Rice Vermicelli with Sweet and Sour Shrimp and Pork(Reg.)廈門炒米(例)

Pan Fried Yee Mein with Shredded Chinese Mushroom(Reg.)干燒伊麵(例)

Stir Fried Rice Noodle with Pork Kowl in Spicy XO Sauce(Reg.)XO醬豬頸脊干炒河(例)

Stir Fried Rice Spaghetti with Black Pepper Shredded Beef(Reg.)干炒黑椒牛柳絲瀨(例)

Stir Fried Rice Noodle with Black Pepper Pork Jowl(Reg.)干炒黑椒豬頸脊河(例)

Prawns and Chinese Mushroom on Steamed Rice 北菇蝦球飯

Prawns and Scrambled Eggs on Steamed Rice 滑蛋蝦球飯

Sliced Chicken and Chinese Mushroom on Steamed Rice 北菇雞球飯

Sauteed Cod Fillet and Cream Corn on Steamed Rice 粟米班瑰飯

Diced Pork and Cream Corn on Steamed Rice 粟米肉粒飯

Minced Beef and Poached Egg on Steamed Rice 窩蛋免治牛肉飯

Sliced Beef and Tomato on Steamed Rice 鮮茄牛肉飯

Sliced Beef with Scrambled Eggs on Steamed Rice 滑蛋牛肉飯

Sliced Beef and Vegetable on Steamed Rice 時菜牛肉飯

Sliced Pork and Vegetable on Steamed Rice 時菜肉片飯

Sliced Chicken with Black Bean Sauce on Steamed Rice 豉椒雞球飯

Fresh Squid with Black Bean Sauce on Steamed Rice 豉椒鮮魷飯

Spareribs with Black Bean Sauce on Steamed Rice 豉椒排骨飯

Deep Fired Pork Chops with Onion Sauce on Steamed Rice 洋蔥豬扒飯

Pineapple Sweet and Sour Pork on Steamed Rice 菠蘿咕嚕肉飯

Buddha's Style Vegetable on Steamed Rice 羅漢齋飯

Braised Tofu and Minced Pork on Steamed Rice 紅燒豆腐飯

Spicy Ma Po Tofu and Minced Pork on Steamed Rice 麻婆豆腐飯

Stewed Beef Brisket on Steamed Rice 原汁牛腩飯

Stewed Pork Hock on Steamed Rice 南乳豬手飯

Curried Chicken on Steamed Rice 咖哩滑雞飯

Curried Beef Brisket on Steamed Rice 咖哩牛腩飯

Curried Beef on Steamed Rice 咖哩牛肉飯

Egg Whites Fried Rice with Dried Scallops (Reg.) 瑤柱蛋白炒飯(例)

Fuz Chow Style Seafood Fried Rice (Reg.) 福州炒飯(例)

Love Bird Fried Rice(Topped with Two Kinds of Sauce) (Reg.) 駌鴦炒飯(例)

Diced Chicken and Salted Fish Fried Rice (Reg.) 咸魚雞粒炒飯(例)

Diced BBQ Pork ,Egg,Shrimp and Green Onion Fried Rice (Reg.) 揚州炒飯(例)

Minced Beef and Lettuce Fried Rice (Reg.) 生炒牛肉飯(例)

Shredded Chicken and Lettuce Fried Rice (Reg.) 生炒雞絲飯(例)

Spicy Shrimp Fried Rice (Reg.) 四川蝦仁炒飯(例)

Malaysian Style Seafood Fried Rice (Reg.) 馬拉盞炒飯(例)