Earls Kitchen + Bar

Steak and Sushi

Tataki-style steak, ponzu sauce, and dynamite roll.

Crispy Prawn Sushi Tacos

Three hand-held, wrapped tacos with crispy prawns, sriracha mayonnaise, pickled ginger, and fresh shiso.

Spicy Tuna Sushi Tacos

Three hand-held, wrapped tacos with marinated ahi tuna, sriracha mayonnaise, pickled ginger, and fresh shiso.

Crispy Tofu Sushi Tacos

Three hand-held, wrapped tacos with crispy tofu, sriracha mayonnaise, pickled ginger, and fresh shiso.

Chipotle Calamari

Chipotle aioli, jalapeño, pickled onion, market vegetables, and lemon.

Earls Wings

Choose your flavour. Served with creamy Grana Padano parmesan dip.

Warm Spinach and Three Cheese Dip

Artichokes, creamy garlic, and chives.

Prawn Gyoza

Tender prawns, spring onion, ginger, and citrus soy.

Street Chicken Tacos

Flour tortillas, white cheddar, cabbage, jalapeño crema, slow-roasted achiote chicken, cilantro, and fresh cut salsa.

Buffalo Cauliflower

Tender cauliflower, Buffalo sauce, and ranch dip.

Chili Chicken and Wontons

Tender chicken, crispy wontons, and cucumber, piled high with sweet and spicy chili sauce.

Leroy’s Crispy Ribs

Earls famous dry ribs, savoury and seasoned with coarse and salt and black pepper.

Crispy Chicken Tenders

Served with plum dipping sauce.

Crispy Chicken Tenders and Fries (6 Tenders)

Chicken fingers and fries served with plum dipping sauce.

Vegetable Tempura

Market vegetables, sriracha mayo, and fresh lemon.

Yam Fries

With chipotle mayo.

Truffle Fries

With Earls' custom salt and pepper blend, truffle aioli.

Garlic Fries

Tossed with fresh garlic and parsley, with creamy Grana Padano parmesan dip.

Artisan Bread

Oven toasted with extra virgin olive oil, balsamic drizzle, Grana Padano parmesan, and herbs.

Grilled Chicken Caesar

Cajun or garlic chicken, crisp romaine, croutons, and creamy Caesar dressing.

Mother Earth Bowl

Crisp romaine lettuce, mixed greens, roasted yams and cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, and white balsamic dressing.

Caesar Salad

Crisp romaine, croutons, Parmesan, and creamy Caesar dressing.

Spring Greens and Grains

Romaine and mixed greens, quinoa almond crumble, red grapes, radish, and feta, tossed in an orange white balsamic vinaigrette.

Earls Famous Clam Chowder

New England style with full cream, chopped tomatoes, parsley, and a hint of smoky bacon.

BBQ Ribs

Tender pork ribs braised low and slow, with warm potato salad, smoky bacon, and coleslaw.

Cajun Blackened Chicken

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.

Thai Chicken Curry Bowl

Coconut curry, Thai marinated chicken, mushrooms, steamed jasmine rice, and crispy onions.

Chicken Hunan Kung Pao

Ginger soy sauce, chicken, wok-fried vegetables and noodles with peanuts. Customize spice by adding one to six Hunan peppers.

Chicken Fettuccine Alfredo

Classic cream sauce and Grana Padano Parmesan with your choice of grilled or blackened chicken.

Mediterranean Chicken Linguine

Spicy tomato olive oil sauce, roasted peppers, olives, and feta.

Salmon and Feta Caper Aioli

Oven roasted salmon, jasmine rice, and seasonal vegetables.

Cajun Oven Roasted Salmon

Blackened salmon with confit garlic butter, jasmine rice, and seasonal vegetables.

Thai Prawn Curry Bowl

Coconut curry, seared prawns, mushrooms, steamed jasmine rice, and crispy onions.

Prawn Shroomami Bowl

Crispy prawns, tempura vegetables, cauliflower rice, ancient grains, roasted mushrooms, and sriracha mayo.

Ahi Tuna Poke Bowl

Jasmine rice, soy marinated Ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.

Filet Mignon

Six-ounce filet served with buttery mashed potatoes and seasonal vegetables.

Ribeye

14-ounce ribeye served with buttery garlic mashed potatoes and seasonal vegetables.

Steak Frites

Steak and fries with garlic butter.

Cajun Blackened Sirloin

Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, and seasonal vegetables.

Sirloin and Peppercorn

Made from scratch peppercorn sauce, seasonal vegetables, and buttery mashed potatoes.

Filet and Crab Cake

Six-ounce AAA filet with Jumbo Lump crab cake, buttery mashed potatoes, and seasonal vegetables.

Surf and Turf

Served with buttery mashed potatoes, seasonal vegetables, and your choice of sautéed garlic prawns or Cajun roasted lobster tail.

Steak and Sushi

Tataki-style steak, ponzu sauce, and dynamite roll.

Vegan Tempura Shroomami Bowl

Crispy tofu, tempura vegetables, cauliflower rice, ancient grains, roasted mushrooms, and sriracha mayo.

Vegan Mother Earth Bowl

Crisp romaine lettuce, mixed greens, roasted yams, cauliflower, quinoa almond crumble, broccoli pesto, and white balsamic dressing.

Vegan Hunan Kung Pao

Ginger soy sauce, wok fried vegetables, rice, and peanuts. Customize spice by adding 1-6 hunan peppers.

Vegan Buffalo Cauliflower

Tender cauliflower, Buffalo sauce, and vegan ranch dip.

Vegetable Tempura

Market vegetables, sriracha mayo, and fresh lemon.

Crispy Tofu Sushi Tacos

Three hand-held, wrapped tacos with crispy tofu, sriracha mayonnaise, pickled ginger, and fresh shiso.

Vegan Spring Greens and Grains

Crisp romaine lettuce, mixed greens, and quinoa almond crumble with white balsamic dressing.

Impossible Burger

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

California Burger

Cured bacon, avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

California Chicken Burger

Cured bacon, avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

Bigger Better Burger

Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.

Nashville Hot Chicken Sandwich

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.

Cajun Chicken Cheddar Sandwich

Aged cheddar, lettuce, tomato, on a toasted bun.

Chicken, Brie, and Fig Sandwich

Sweet fig, roasted apples, spinach, and garlic aioli on rustic ciabatta.

Street Chicken Tacos

Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, and fresh cut salsa.

Californian Pizza

Prawns, basil pesto, sun-dried tomatoes, feta and white cheddar.

NYC Cheesecake

Graham cracker crust, seasonal fruit, and whipped chantilly cream.

Celebration Cake

Triple-layered white confetti cake, salted toffee buttercream, honeycomb snaps, and crisp pearls.

Sautéed Prawns

Sautéed Mushrooms

Seasonal Vegetables

Mashed Potato

Coleslaw

Warm Potato Salad

Jasmine Rice

Artisan Garlic Bread

Cheddar Cheese

Half Avocado

Dry Cured Bacon

Ketchup

Acqua Panna (750 ml)

A bottle of still natural mineral water.

San Pellegrino Water (750 ml)

A bottle of San Pellegrino sparkling water.

KeVita Ginger Kombucha

Spicy, soothing, and invigorating.

Red Bull

Perk up with a Red Bull.

Red Bull Yellow

Red Bull Energy Drink with the taste of tropical fruits.

Corona (6 Cans)

(4.6% ABV) (355 ml cans)

Coors Light (6 Cans)

(4% ABV) (355 ml cans)

Guinness (4 Cans)

(4.2% ABV) (440 ml cans)

Lone Tree (4 Cans)

(5.5% ABV) (473 ml cans)

White Claw Watermelon USA (6 Cans)

(5% ABV) (355 ml cans)

White Claw Black Cherry (6 Cans)

(5% ABV) (355 ml cans)

Rhino Lager (6 Cans)

(5% ABV) (355 ml cans)

Rhino Pale Ale (6 Cans)

(5% ABV) (355 ml cans)

Villa Marchesi Prosecco Rosé (750 ml)

Veneto, Italy (11% ABV)

Argiolas Costamolino Vermentino (750 ml)

Sardinia, Italy (13% ABV)

Tinhorn Creek Pinot Gris (750 ml)

Okanagan Valley, BC (13% ABV)

La Crema Chardonnay (750 ml)

Monterey, USA (13% ABV)

Famille Perrin Rascal White (750 ml)

Rhone Valley, France (13% ABV)

Quails' Gate Chenin Blanc (750 ml)

Okanagan Valley, BC (13% ABV)

Scarpetta Frico Pinot Grigio (750 ml)

Friuli, Italy (13% ABV)

Murphy-Goode What Cha Chardonnay (750 ml)

California, USA (13% ABV)

The Palm Rosé by Whispering Angel (750 ml)

Provence, France (13% ABV)

Tantalus Maija Pinot Noir (750 ml)

Okanagan Valley, BC (13% ABV)

López de Haro Rioja Crianza (750 ml)

Rioja, Spain (13% ABV)

Road 13 Syrah (750 ml)

Okanagan Valley, BC (13% ABV)

Louis Martini Cabernet Sauvignon (750 ml)

Sonoma County, USA (13% ABV)

Famille Perrin Rascal Red (750 ml)

Rhone Valley, France (13% ABV)

Quails' Gate Pinot Noir (750 ml)

Okanagan Valley, BC (13% ABV)

Lost Poet Cabernet Blend (750 ml)

California, USA (14% ABV)

Murphy-Goode Cabernet Sauvignon (750 ml)

California, USA (13.5% ABV)