DOSC Restaurant

Fries

Skin on tossed in BB spice.

Bellsprout salad

wild arugula, seasonal greens, radish, Piave, walnuts, lemon vinaigrette

Small Brussel Sprouts

DOSC classic, topped with black garlic foam, egg yolk, and orange oil.

Large Oxtail Poutine

Fries, oxtail, oxtail gravy, mozzarella, and scallions.

5pc Falcon Punch Wings

House made hot wings.

5pc Salt & Pepper Wings

5pc Steak Spice Wings

5pc Brawl B-Q Wings

Creuffle (1 pc)

Creuller waffles with vanilla glaze or coffee glaze.

Banana Loaf Slice

Banana and chocolate loaf slice.

Espresso Brownie

Layered brownie, salted caramel ganache, dark chocolate espresso ganache, and espresso beans.

Pandan Profiterole

Choux puff, milk chocolate feuilletine crunch, panda diplomat cream, chantilly cream, and salted caramel ganache.

Mango Lime Colada

Puff pastry, mango lime mousse, coconut macaroon, and coconut meringue.

Fruit Tart

Vanilla white chocolate tart shell, cassis basil jam, citrus curd, seasonal fruit, and fruit glaze.

Bananoffee Crèpe Cake

White chocolate diplomat cream, caramelized banana cream, and coffee ganache.

Brewed Coffee (12 oz)

Rogue wave coffee and black.

Cappuccino (12 oz)

Double shot rogue wave espresso and steamed milk.

Latte (12 oz)

Double shot rogue wave espresso and steamed milk.

Cold Brew (12 oz)

Rogue wave Ethiopia Buku sayisa, served black.

London Fog (12 oz)

Madagascar vanilla syrup, earl grey concentrate, and steamed milk.

Pandan Fog (12 oz)

Pandan syrup, vanilla coconut concentrate, and steamed milk.

Lavender Fog (12 oz)

Lavender syrup, lavender earl grey tea concentrate, and steamed milk.

Chai Latte (12 oz)

DOSC chair concentrate and steamed milk.

Hot Chocolate (12 oz)

Violet chocolate company and steamed milk.

Mocha (12 oz)

Violet chocolate company, double shot rogue wave espresso, and steamed milk.

Number of Cutlery

How many people will be eating from this order?