Dosa Corner

Idly (3 pcs)

Steamed rice and lentil patties served with coconut chutney, tomato chutney, and sambar.

Vegetable Samosa (2 pcs)

Crispy flour pastry stuffed with potatoes.

Two Idly and One Vada Combo

Medhu Vada (3 pcs)

Fried lentil flour doughnut served with coconut chutney, tomato chutney, and sambar.

Mixed Veg Pakora

Assorted vegetables mixed with chickpea flour, and deep fried.

One Idly and Two Vada Combo

Sambar Idly (2 pcs)

Two pieces of idly soaked in sambar served with coconut chutney.

Chilli Paneer

Fried cottage cheese cooked in a special Chinese-style sauce,and spicy

Bhel Puri

A mixture of puffed rice, tamarind sauce, onions, tomatoes, and cilantro.

Sambar Vada (2 pcs) (2 pcs)

Two pieces of medhu vada soaked in sambar served with coconut chutney.

Dahi Vada (2pcs)

Lentil flour doughnut soaked in yogurt and served with tamarind chutney.

Paneer Pakora

Homemade cottage cheese mixed with chickpea flour, and deep fried.

Rasavada (2 pcs)

Lentil flour doughnut soaked in rasam soup.

Rasam

A traditional South Indian spicy soup.

Chilli Chicken Dry

Chicken Sukka Masala

Chicken 65

Tender boneless chicken marinated in special spices, and deep fried.

Fish Pakora

Batter fried fish or shrimp mixed with special spices and herbs, and deep fried.

Chicken Samosa (2 pcs)

Deep-fried home made crispy patties stuffed with chicken, potatoes, and spices served with mint, and tamarind chutney.

Shrimp Pakora

Batter-fried shrimp mixed with special spices, herbs, and deep fried.

Mutton Sukka Masala

Roti Chennai (3 pcs)

South Indian-style multi-layered flaky bread served with gravy.

Veg / Egg Kothu

Veg/Egg kothu paratha is made with leftover paratha and veg/egg mixed with some spicy onions, and tomato masala.

Chicken Kothu Paratta (Literally Minced Paratta)

A south Indian-style multi-layered flaky bread (minced) cooked on a grill with vegetables.

Lamb Kothu Paratha (Literally Minced Paratha)

A south Indian-style multi-layered flaky bread (minced) cooked on a grill with vegetables.

Shrimp Kothu Paratha (Literally Minced Paratha)

A south Indian-style multi-layered flaky bread (minced) cooked on a grill with vegetables.

Masala Dosa

Gluten-Free. Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar and chutney. Masala is a mild mashed potato stuffing.

Onion Rava Masala Dosa

Cream of wheat and rice crepe foiled with potatoes and onion. Dosa is a thin fermented crepe made of rice batter and lentils. All varieties of dosa are served with sambar and chutney. Masala is a mild mashed potato stuffing.

Mysore Masala Dosa

Gluten-Free. Dosa coated with a thin layer of spicy coconut chutney stuffed with potato masala.

Onion Masala Dosa

Gluten-Free. Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar, and chutney. Masala is a mild mashed potato stuffing.

Plain Dosa

Gluten-Free. Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar, and chutney.

Ghee Masala Dosa

Gluten-Free. Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar, and chutney. Masala is a mild mashed potato stuffing.

Ghee Dosa

Gluten-Free. Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar, and chutney.

Paper Masala Dosa

Gluten-Free. Crispy Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar, and chutney. Masala is a mild mashed potato served on the side.

Butter Dosa

Gluten-Free. Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar, and chutney.

Mysore Dosa

Gluten-Free. Dosa coated with a thin layer of spicy coconut chutney. Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar, and chutney.

House Dosa

Gluten-Free. Two pieces of home-style soft dosa. One order comes with two pieces, served with sambar, and chutneys.

Onion Rava Dosa

Thin and crispy crepe from cream of wheat, and rice, mildly spiced and garnished. Dosa is a thin fermented crepe made of rice batter and lentils. All varieties of dosa are served with sambar and chutney. Masala is a mild mashed potato stuffing.

Paper Dosa

Gluten-Free. Crispy Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar, and chutney.

Butter Masala Dosa

Gluten-Free. Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar, and chutney. Masala is a mild mashed potato stuffing.

Tomato, Onion, and Chilli Utthappam

Gluten-Free. Uttapam is a thick rice and lentil pancake, served with Sambar, and chutney.

Vegetable Utthappam

Gluten-Free. Onion, tomatoes, green peas, carrots, chillies coriander leaves. Uttapam is a thick rice and lentil pancake, served with Sambar, and chutney.

Paneer Uttapam

Gluten-Free. Mixed vegetable uttapam topped with paneer. Uttapam is a thick rice and lentil pancake, served with Sambar, and chutney.

Plain Utthappam

Gluten-Free. Uttapam is a thick rice and lentil pancake, served with Sambar, and chutney.

Tomato and Onion Utthappam

Gluten-Free. Uttapam is a thick rice and lentil pancake, served with Sambar, and chutney.

Cheese Uttapam

Gluten-Free. Mixed vegetable uttapam topped with cheese. Uttapam is a thick rice and lentil pancake, served with Sambar, and chutney.

Onion and Chilli Uttapam

Gluten-Free. Uttapam is a thick rice and lentil pancake, served with Sambar, and chutney.

Dosa Combo (Platter)

Masala dosa, one idly, and one vada.

Paneer Bhurji Dosa

Home-made scrambled cottage Cheese (Panner) cooked with delicious spices, onion, tomatoes, and green peas gravy stuffed inside dosa.

Shahi Paneer Butter Masala Dosa

Creamy butter sauce made of onions, tomatoes, ginger, garlic, cashews, panner, and potatoes stuffed in dosa.

Jaipuri Dosa

Gluten-Free. Dosa stuffed with potato masala, Indian cottage cheese mixed with spices, onions, raisins, and fried cashews.

Paneer Masala Dosa

Dosa stuffed with potato masala, and Indian cottage cheese

Paneer Dosa

Gluten-Free. Dosa stuffed with grated paneer, and onions.

Palak Paneer Dosa

Gluten-Free. Dosa with palak paste spread made with farm-fresh spinach, herbs, and cottage cheese.

Spinach Masala Dosa

Gluten-Free. Indian-style cooked spinach with special herbs, spread on dosa, and potato masala.

Cheese Masala Dosa

Thin crispy crepe stuffed with cheese, and potato masala.

Spring Dosa

Gluten-Free. Dosa stuffed with spicy coconut chutney, onions, tomatoes, cilantro, and potato masala.

Podi Masala Dosa

Spiced lentil powder sprinkled in dosa, and potato masala

Cheese Spring Dosa

Cheese, Spicy coconut chutney paste spread on dosa & potato masala stuffed in dosa.

Eggplant Dosa

Dosa stuffed with eggplant masala.

Aloo Gobi Masala Dosa

Potatoes and cauliflower stuffed in dosa.

Cheese Mysore Masala Dosa

Cheese Mysore Dosa

Butter Chicken Dosa (Gluten Free)

Boneless grilled chicken cooked in delicious tomatoes, cashews, butter sauce, and stuffed in dosa.

Chicken Masala Dosa (Gluten Free)

Boneless chicken cooked in special onion, tomato sauce, potatoes, and stuffed in dosa.

Lamb Keema Dosa (Gluten Free)

Minced mutton mixed with ground spices and stuffed in dosa.

Lamb Masala Dosa (Gluten Free)

Boneless lamb, potatoes cooked in special onion, tomato gravy, and stuffed in dosa.

Lamb Vindaloo Dosa (Gluten Free)

Boneless lamb, potatoes cooked in special Vindaloo sauce, and stuffed in dosa.

Goat Masala Dosa

Cooked in special onions and tomato sauce, potatoes, and stuffed in dosa.

Chicken Mixed Vegetable Dosa (Gluten Free)

Boneless chicken, mixed vegetables cooked in special onion, tomato sauce, potatoes, and stuffed in dosa.

Lamb Palak (Spinach) Dosa (Gluten Free)

Boneless lamb, spinach cooked in special spices, onions, garlic, tomatoes, cream, and herbs stuffed in dosa.

Chicken Palak (Spinach) Dosa (Gluten Free)

Boneless chicken, spinach cooked in special spices, herbs, and stuffed in dosa.

Lamb Mixed Vegetable Dosa (Gluten Free)

Boneless lamb, vegetables cooked in special onion, tomato sauce, and stuffed in dosa.

Chicken Vindaloo Dosa (Gluten Free)

Boneless chicken cooked in spicy vindaloo sauce and stuffed in dosa.

Goat Palak Dosa

Goat with spinach cooked in special spices, onions, garlic, tomatoes, cream, and herbs stuffed in dosa.

Shrimp Masala Dosa (Gluten Free)

Shrimp and potatoes cooked in special onion, tomato gravy, and stuffed in dosa.

Shrimp Vindaloo Dosa (Gluten Free)

Shrimp and potatoes cooked in special vindaloo sauce and stuffed in dosa.

Egg and Cheese Dosa (Gluten Free)

Goat Vindaloo Dosa

Cooked in special vindaloo sauce and stuffed in dosa.

Shrimp Palak Dosa

Spinach cooked in special spices, onions, garlic, tomatoes, cream, and herbs stuffed in dosa.

Goat Mixed Veg Dosa

Mixed vegetables cooked in special onions, tomato sauce, and potatoes stuffed in dosa.

Shrimp Mixed Veg Dosa

Mixed vegetables cooked in special onions, tomato sauce, and potatoes stuffed in dosa.

Chicken Ghee Roast Dosa

Chicken Cheese Dosa (No Potatoes)

House Dosa with Chicken Curry

House Dosa with Lamb Curry

Bhindi (OKRA) Masala

South Indian-style curries cooked in onion, garlic, ginger, and tomato sauce. All curries are served with rice, naan, and papadam.

Shahi Paneer Curry (Gluten Free)

Fresh cottage cheese cooked in creamy tomato and butter sauce. All curries are served with naan bread, rice, raita, and papadam.

Palak Paneer Curry

Spinach and homemade cottage cheese cooked with spices. South Indian-style curries cooked in onion, garlic, ginger, and tomato sauce. All curries are served with rice, naan, and papadam.

Channa Masala

South Indian-style curries cooked in onion, garlic, ginger, and tomato sauce. All curries are served with rice, naan, and papadam.

Aloo Gobi (Potato and Cauliflower) Curry

South Indian-style curries cooked in onion, garlic, ginger, and tomato sauce. All curries are served with rice, naan, and papadam.

Peas and Panneer Curry

South Indian-style curries cooked in onion, garlic, ginger, and tomato sauce served with rice, naan, and papadam.

Chickpeas Palak (Spinach) Curry

Cooked with spinach, special spices, onion, garlic, ginger, and tomato served with rice, naan, and papadam.

Vegetable Korma

Assorted vegetables cooked with special spices, coriander, and coconut sauce. South Indian-style curries cooked in onion, garlic, ginger, and tomato sauce. All curries are served with rice, naan, and papadam.

Mushroom and Peas Curry

South Indian-style curries cooked in onion, garlic, ginger, and tomato sauce. All curries are served with rice, naan, and papadam.

Eggplant Curry

South Indian-style curries cooked in onion, garlic, ginger, and tomato sauce. All curries are served with rice, naan, and papadam.

Mixed Vegetable Curry

South Indian-style curries cooked in onion, garlic, ginger, and tomato sauce. All curries are served with rice, naan, and papadam.

Mushroom Chettinad

Made with freshly ground spices and herbs.

Channa Palak

Channa (chickpeas) cooked with creamy delicious spinach (palak) gravy and special spices.

Butter Chicken

Boneless grilled chicken cooked in a delicious tomatoes and butter sauce. All curries are served with naan bread, rice, raita, and papadam.

Chili Chicken Semi Gravy

Batter-fried boneless chicken cooked with onions, chilies, and special Indian spices. All curries are served with naan bread, rice, raita, and papadam.

Chettinad Chicken Curry

Chicken sauteed in shallots and spices a much-loved Chettinad specialty served with naan bread, rice, raita, and papadam.

Lamb Vindaloo Curry

Spicy lamb with potatoes. All curries are served with naan bread, rice, raita, and papadam.

Lamb Chettiand Curry

Tender boneless lamb pieces cooked with onions, and tomatoes flavored with aromatic freshly roasted and grounded masala with South Indian spices.

Goat Pepper Fry

(With Bones) Goat pieces marinated in crushed peppercorn and cooked with chettinad spices served with rice, naan, raitha, and papadam.

Chicken Korma

Boneless chicken cooked in special spices, herbs, and coconut milk. All curries are served with naan bread, rice, raita, and papadam.

Goat Curry

(With Bones) Goat pieces cooked in South Indian style made of special spices served with naan, rice, raitha, and papadam.

Chili Chicken Dry Gravy

Batter-fried boneless chicken cooked with onions, chilies, and special Indian spices. All curries are served with naan bread, rice, raita, and papadam.

Lamb Korma Curry

Boneless lamb pieces cooked in special spices, herbs, and coconut sauce served with rice, naan, raitha, and papadam.

Lamb Curry

Boneless lamb pieces cooked in South Indian style made of special spices served with rice, naan, raitha, and papadam.

Lamb Pepper Fry

Boneless lamb pieces marinated in crushed pepper corn and cooked with chettinad spices.

Chicken Curry

Boneless chicken pieces cooked in South Indian style made of special spices, and coconut sauce. All curries are served with naan bread, rice, raita, and papadam.

Lamb Butter Curry

Creamy butter sauce made of onions, tomatoes, ginger, garlic, and cashews with a blend of special spices.

Lamb Keema Curry

Minced lamb mixed with ground spices. All curries are served with naan bread, rice, raita, and papadam.

Chicken Pepper Fry

Boneless chicken pieces marinated in crushed peppercorn and cooked with chettinad spices served with naan, rice, raitha, and papadam.

Lamb Palak Curry

Lamb cooked in spinach with special spices. All curries are served with naan bread, rice, raita, and papadam.

Goat Vindaloo Curry

Flavourful mustard with turmeric, potato, ginger, vinegar, and brown sugar to make the spiciest vindaloo.

Goat Chettinad Curry

Goat (with bones) pieces cooked with onions and tomatoes flavored with aromatic freshly roasted and grounded masala with South Indian spices.

Chicken Vindaloo Curry

Flavor mustard with turmeric, ginger, cinnamon, garlic, vinegar, and brown sugar to make chicken vindaloo.

Lamb Mix Veg Curry

Lamb cooked with a mixture of vegetables, onion, garlic, ginger, and tomato sauce served with rice, naan, raitha, and papadam.

Chicken Palak Curry

Boneless chicken cooked in spinach with special spices. All curries are served with naan bread, rice, raita, and papadam.

Goat Butter Curry

Creamy butter sauce made of onions, tomatoes, ginger, garlic, and cashews with a blend of special spices.

Shrimp Palak Curry

Spinach cooked with onions, garlic, tomatoes, cream & Indian spices.

Goat Mixed Veg Curry

South Indian style cooked in onions, garlic, ginger, tomato sauce and&special spices

Shrimp Mixed Veg

South Indian style cooked in onions, garlic, ginger, tomato sauce and&special spices

Chicken Mixed Veg Curry

South Indian style cooked in onions, garlic, ginger, tomato sauce and&special spices.

Shrimp Korma

Cooked in special spices, herbs & delicious thick coconut milk.

Goat Korma

Cooked in special spices, herbs & delicious thick coconut milk.

Shrimp Chettinad Curry

Cooked in fresh ground spices and herbs. A most flavourful Chettinad specialty.

Chicken Butter Curry

Cream butter sauce made of onions, tomatoes, ginger, garlic, and cashews with a blend of special spices

Lamb Stew

Chicken ’65 Biryani

Chicken cooked with aromatic basmati rice, Indian spices served with yogurt raita, gravy, and papadam.

Chicken Biryani

Chicken cooked with aromatic basmati rice, Indian spices served with yogurt raita, gravy, and papadam.

Lamb Biryani

Lamb cooked with aromatic basmati rice, Indian spices served with yogurt raita, gravy, and papadam.

Goat Biryani

Goat cooked with aromatic basmati rice, Indian spices served with yogurt raita, gravy, and papadam.

Goat Biryani

Goat cooked with aromatic basmati rice, and Indian spices served with yogurt raita, gravy, and papadam.

Veg Biryani

Mixed vegetables cooked with aromatic basmati rice, Indian spices served with yogurt raita, gravy, and papadam.

Shrimp Biryani

Shrimp cooked with aromatic basmati rice, and Indian spices served with yogurt raita, gravy, and papadam.

Shrimp Vindaloo Curry

Shrimp simmered in a tangy curry sauce with rare spices famous fiery goan specialty.

Madras Fish Curry

Fresh cut king fish cooked in South Indian style onion, tomato-based gravy.

Shrimp Curry

Special spices cooked in South Indian style. Served with rice, naan, raitha and papadam.

Shrimp Pepper Fry

Cooked with chettinad spices marinated in crushed pepper corn. Served with rice, naan, raitha and papadam.

Prawn Butter Curry

Cooked in a delicious tomato and butter sauce.

Kids' Cheese Dosa

Kids' Cone Dosa

Kids' Chocolate Dosa

Naan

Paratha

Sambar (8oz)

Plain Rice

Papadam

Raita

Rasmalai

Homemade cottage cheese served chilled.

Gulab Jamun

Dry milk cream deep fried and served warm with sugar syrup.

Carrot Halwa

Grated carrots cooked with milk and sugar.

Payasam

A mixture of boiled milk with sugar and vermicelli.

Ice-Cream

107. Pop Drinks

Mango Lassi

Mango Shake

Sweet Lassi

South Indian Filtered Coffe

Masala Tea

Spicy Lemon Drink

Butter Milk

Salt Lassi

Number of Plastic Cutlery

How many people will be eating from this order?