Donatello
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Appetizers - Lunch
Available Monday to Friday, from 11 a.m. to 3 p.m.
Traditional Bruschetta
Fresh garden tomatoes diced in garlic oil and fresh basil.
$8.95
Carpaccio
$14.95
Bresaola
Air-cured beef.
$15.95
Smoked Salmon
$14.95
Roasted Peppers
Homemade grilled sweet peppers in garlic oil spices and fresh herbs.
$11.50
Prosciutto and Melon
Italian cured ham with melon.
$12.50
Shrimps alla Diavola
Shrimps in spicy garlic oil.
$16.50
Jumbo Tigers Shrimp (Shrimp Cocktail)
Classic cocktail sauce.
$17.95
Frutti di Mare
Marinated seafood with squid, baby shrimps, octopus, and cuttlefish.
$14.95
Cozze Marinara
Mussels steamed in tomatoes, garlic wine, spices, and herbs.
$14.50
Salads and Soups - Lunch
Available Monday to Friday, from 11 a.m. to 3 p.m.
Insalata della Casa
Crisp romaine lettuce, tomatoes, cucumbers, and Donatello chef's house dressing.
$10.50
Organig Salad
A combination of organic lettuce tossed together in balsamic vinegar and olive oil dressing.
$11.50
Caesar Salad
Crisp romaine lettuce, croutons, and cheese with Donatello chef's homemade Caesar dressing.
$11.50
Caprese Salad
Fresh garden tomatoes, with fresh bocconcini cheese, olive oil, and fresh basil.
$12.50
Tomato Salad
Fresh garden tomatoes, red onions, and herbs.
$11.50
Minestrone Soup
$8.95
Pasta - Lunch
Available Monday to Friday, from 11 a.m. to 3 p.m.
Spaghetti 2000
Fresh basil with nuts in cream and tomato sauce.
$17.95
Fettuccine alla Panna
Fresh noodles with diced mushrooms in light cream sauce.
$17.95
Penne Arrabbiate
Shortcut pasta with tomato sauce, basil, and chili peppers.
$17.50
Gnocchi Donatello
Potato dumplings, fresh basil, nuts in cream, and tomato sauce.
$17.95
Tortellini alla Borina
Tortellini stuffed with cheese, in cream sauce, with sausage, mushrooms, and peas.
$17.95
Linguini alle Vongole
Linguini noodles with fresh manila clams in white wine or tomato sauce.
$21.95
Meat - Lunch
Available Monday to Friday, from 11 a.m. to 3 p.m.
Petto di Pollo Valdostana
Deboned chicken breast sauteed with a slice of prosciutto-melted mozzarella in a rose sauce.
$22.95
Vitello Americana
Sauteed veal and shrimps in wine and tomato sauce.
$26.95
Vitello Marsala
Sauteed veal with mushrooms and sweet sherry sauce.
$26.95
Vitello Piccata
Sauteed veal in white wine and lemon sauce.
$25.50
Pepper Steak
$28.95
Seafood - Lunch
Available Monday to Friday, from 11 a.m. to 3 p.m.
Gamberoni and Scallops al Vino Bianco
Shrimps and scallops sauteed in wine and garlic sauce.
$27.50
Calamari alla Griglia
Charcoal broiled squid garnished with garlic oil and lemon sauce.
$25.95
Zuppa di Pesce
Sauteed shrimps, scallops, calamari, mussels, and clams in garlic wine or tomato sauce, on a bed of fettuccine noodles.
$25.95
Appetizers - Dinner
Available Monday to Saturday, from 4.30 p.m. to 11 p.m.
Traditional Bruschetta
Fresh garden tomatoes diced in garlic oil and fresh basil.
$9.50
Carpaccio
$16.95
Bresaola
Air-cured beef.
$17.95
Smoked Salmon
$17.50
Roasted Peppers
Homemade grilled sweet peppers in garlic oil spices and fresh herbs.
$13.50
Prosciutto and Melon
Italian cured ham with melon.
$15.95
Shrimps alla Diavola
Shrimps in spicy garlic oil.
$18.50
Jumbo Tigers Shrimp (Shrimp Cocktail)
Classic cocktail sauce.
$13.95
Frutti di Mare
Marinated seafood with squid, baby shrimps, octopus, and cuttlefish.
$17.50
Cozze Marinara
Mussels steamed in tomatoes, garlic wine, spices, and herbs.
$16.95
Grilled Goat Cheese
$18.95
Salads and Soups - Dinner
Available Monday to Saturday, from 4.30 p.m. to 11 p.m.
Insalata della Casa
Crisp romaine lettuce, tomatoes, cucumbers, and our chef's house dressing.
$12.50
Organig Salad
A combination of organic lettuce tossed together in balsamic vinegar and olive oil dressing.
$13.50
Caesar Salad
Crisp romaine lettuce, croutons, and cheese with our chef's homemade Caesar dressing.
$13.95
Capress Salad
Fresh garden tomatoes with fresh bocconcini cheese, olive oil, and fresh basil.
$13.50
Tomato Salad
Fresh garden tomatoes, red onions, and herbs.
$12.95
Minestrone Soup
$10.95
Pasta - Dinner
Available Monday to Saturday, from 4.30 p.m. to 11 p.m.
Spaghetti 2000
Fresh basil with pine nuts in cream and tomato sauce.
$20.95
Fettuccine alla Panna
Fresh noodles with diced mushrooms in light cream sauce.
$20.50
Penne Arrabbiate
Shortcut pasta with tomato sauce, basil, and chili peppers.
$20.50
Gnocchi Donatello
Potato dumplings, fresh basil, and pine nuts in cream and tomato sauce.
$20.95
Tortellini alla Borina
Tortellini stuffed with cheese, in cream sauce, with sausage, mushrooms, and peas.
$21.50
Linguini alle Vongole
Linguini noodles with fresh manila clams in white wine or tomato sauce.
$24.50
Meat - Dinner
Available Monday to Saturday, from 4.30 p.m. to 11 p.m.
Petto di Pollo Valdostana
Deboned chicken breast sauteed with a slice of prosciutto-melted mozzarella in a rose sauce.
$27.95
Vitello Americana
Sauteed veal and shrimps in wine and tomato sauce.e
$29.95
Vitello Marsala
Sauteed veal with mushrooms and sweet sherry sauce.
$29.95
Vitello Piccata
Sauteed veal in white wine and lemon sauce.
$29.50
Pepper Steak
$33.95
Seafood - Dinner
Available Monday to Saturday, from 4.30 p.m. to 11 p.m.
Gamberoni and Scallops al Vino Bianco
Shrimps and scallops sauteed in wine and garlic sauce.
$32.95
Zuppa di Pesce
Sauteed shrimps, scallops, calamari, mussels, and clams in garlic wine or tomato sauce on a bed of fettuccine noodles.
$29.95
Desserts
Homemade Tiramisu
$10.50
Carrot Cake
$10.50
Cheesecake
Raspberries and chocolate brownie.
$10.50
Chocolate Truffle Royal Cake
$10.50
