Don Mee

Number of Chopsticks

How many people will be eating from this order?

Deep-Fried Chicken Wings

Deep-Fried Wonton

BBQ Pork

Char siu (BBQ pork) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Shanghai Steamed Pork Dumplings (10 pcs)

Chef Appetizer Plate

Egg roll and barbequed pork.

Pan Fried Pork Pot Stickers (6 pcs)

One order comes with six pieces.

Beef Lettuce Wrap

Don Mee Dim Sum Platter (10 pcs)

A combination of shrimp, scallop, vegetables, dumplings, and rolls. One order comes with ten pieces.

Wor Wonton Soup

Hot-and-Sour Soup

Minced Beef and Egg White Swirl Soup

Seafood and Tofu Soup

Tofu and Mushrooms

Lo Hon Style Vegetables

Buddha's delight, often transliterated as Luóhàn zhāi, lo Han Jai, or lo hon Jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn Cài. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as a vegetarian option in Chinese restaurants. The dish consists of various vegetables and other vegetarian ingredients, which are cooked in soy sauce-based liquid with other seasonings until tender. The specific ingredients used vary greatly both inside and outside Asia.

Vegetarian Chow Mein

Mixed Vegetable Fried Rice

Deep-Fried Sweet-and-Sour Tofu

Don Mee Special Chop Suey

Chicken Chop Suey

Pork Chop Suey

Beef Chop Suey

Mushroom Chop Suey

Diced Chicken and Almond Chop Suey

Diced Chicken and Cashew Chop Suey

Beef and Broccoli Chop Suey

Lemon Chicken

Peking Supreme Spareribs

Sweet and Sour Chicken Balls (Small)

Sweet and Sour Chicken Balls (Regular Size)

Szechuan Chicken

Szechuan Ma Po Tofu

Szechuan Prawns

Pan-Fried Prawns

Deep-Fried Prawns

Dry Garlic Spareribs

Honey Garlic Spareribs

Ginger Fried Beef

Prawns in Black Bean Sauce

Sliced Beef in Black Bean Sauce

Five Spice Squid

Cantonese Crispy Skin Chicken (Half)

Deep Fried Prawns (Small)

Deep Fried Oysters

BBQ Duck (Half)

Pork Egg Foo Yong

Shrimp Egg Foo Yong

Mushroom Egg Foo Yong

Green Pea Egg Foo Yong

Chicken Chow Mein

Pork Chow Mein

Mushroom Chow Mein

Beef Chow Mein

Shrimp Chow Mein

Shanghai Style Chow Mein

Singapore Style Fried Vermicelli (Spicy)

Beef Chow Fun

Beef chow fun is a staple Cantonese dish made from stir-fry beef, hor fun (wide rice noodles), and bean sprouts.

Assorted Seafood Chow Mein

Chicken Fried Rice

Pork Fried Rice

Mushroom Fried Rice

House Special Fried Rice

Beef Fried Rice

Tomato Beef Fried Rice

Steamed Rice

Dinner for Three

Chicken chow mein, barbeque pork fried rice, diced almond chicken chop suey, sweet-and-sour lean pork, and three egg rolls.

Dinner for Four

Don Mee chow mein, large deep-fried prawns, sweet-and-sour lean pork, diced almond chicken chop suey, and chicken fried rice.

Dinner for Six

Large Don Mee chow mein, large deep-fried prawns, large chicken fried rice, large diced almond chicken chop suey, large sweet-and-sour lean pork, beef, and broccoli.

Dinner for Eight

Extra-large deep-fried prawns, extra-large chicken fried rice, extra-large Don Mee chow mein, extra-large diced almond chicken chop suey, large sweet-and-sour lean pork, large beef, and broccoli.

Beef Flank Hot Pot

Oysters with Ginger and Green Onion Hot Pot

Bubly Lime Sparkling Water (355 ml)

Perrier Carbonated Mineral Water (330 ml)