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Dominion

Smelt is a small, silver-green fish that lives the majority of its life in the sea, then migrates to fresh water to spawn. Its lean, white flesh has a clean, fresh scent akin to sliced cucumber and a mild flavour. Try grilling smelt with the delicate skin on, or dusting it in batter then pan-frying.

Atlantic Smelts, Previously Frozen (0.23 kg )

0.23kg approx.
$33.95 per kg

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Chelsea Boned Cod Fillets, Salted - 454.0 G

Create classic bacalao dishes with these boneless, salted cod bits. Their savoury flavour and firm texture hold up well in a variety of preparations after soaking. Flake the rehydrated fish into hearty stews, mix into fish cakes, or toss with potatoes and olive oil for a simple, satisfying meal.

Chelsea Dried Boneless Cod Bits - 454.0 G

Known for their firm, yet succulent texture and sweet flavour, cod cheeks offer a different way to enjoy fish. Pan-sear them until golden for a quick and elegant main course, or batter and fry them for an elevated take on fish and chips. Serve with a simple squeeze of lemon or your favourite tartar sauce.

Cod Cheeks, Fresh (0.29 kg )

0.29kg approx.
$41.20 per kg

A delicate flavour and uniquely tender texture make cod tongues a sought-after treat. Pan-fry them until golden for a classic meal or add them to a hearty seafood chowder for extra richness. Serve simply with a squeeze of lemon to let their unique character shine.

Cod Tongues, Fresh (0.28 kg )

0.28kg approx.
$43.60 per kg

A key ingredient for many traditional recipes, this whole salted cod has a firm, flaky texture and deep savoury flavour once prepared. Create a creamy brandade de morue for a sophisticated appetizer, or flake the rehydrated fish into hearty stews and chowders. This product requires soaking before use to rehydrate the fish and control saltiness.

Cod, Salted Whole (0.56 kg )

0.56kg approx.
$15.70 per kg

Savour the distinct flavour of tender herring fillets marinated in a sweet and tangy wine sauce. This ready-to-eat seafood is a convenient choice for a quick lunch or simple appetizer. For a traditional serving, pair the fillets with dark rye bread and crisp onions.

Comeau Herring In Wine Sauce - 265.0 G

Savour the distinct flavour of herring in a signature house blend marinade. These tender pieces offer a balanced taste of sweet and savoury notes. Serve on dark rye bread with onions for a classic appetizer, or add them to a fresh green salad for a simple and satisfying lunch.

Comeau Herring, House Blend - 265.0 G

For a special meal without the fuss, this cooked lobster is ready to enjoy. The sweet, tender meat is perfect for creating rich lobster rolls or tossing with pasta for an elegant dinner. Serve chilled with a side of melted butter and a squeeze of fresh lemon.

Cooked Lobster Tray Pack (0.47 kg )

0.47kg approx.
$48.45 per kg

Fresh Atlantic Smelt (0.38 kg )

0.38kg approx.
$25.40 per kg

Dinner planning is simple with these mild cod fillets, which cook to a tender, flaky texture. The boneless, skinless portions are ready for your favourite recipe. Pan-sear them for a quick weeknight meal, or bake them in a light batter for a family-friendly fish and chips night. Serve with a squeeze of lemon and steamed vegetables.

Fresh Cod Fillets, Club Pack (0.54 kg )

0.54kg approx.
$38.75 per kg

Snapper is a saltwater fish with many different species, including red and b-liner. Snapper has a firm, meaty flesh, mild flavour, and low fat content. Grill whole snapper and serve with lemon wedges, or pan-fry fillets and top with a fresh tomato sauce or citrus salsa.

Fresh Snapper, Whole (0.67 kg )

0.67kg approx.
$38.75 per kg

Tilapia is a widely-available farm-raised fish that is also known as St. Peter’s fish. It has a mild, slightly-sweet flavour and its meat is firm enough to hold its shape when cooked, making it a popular choice for fish tacos and battered fish sticks. Tilapia is also delicious baked, fried, and added to fish chowder.

Fresh Whole Red Tilapia (0.54 kg )

0.54kg approx.
$24.20 per kg

Found all over the world in both temperate and tropical waters, Octopus belong to the same family as the squid and cuttlefish. When cooked, the cream-coloured raw meat of the octopus becomes smooth and firm, with the tentacles remaining tenderer than the other parts. Octopus has a full-bodied flavour that pairs well with lemon, garlic, dill, and similar seasonings. Try grilling octopus to serve in a salad or pasta dish.

Frozen Tenderized Octopus (0.84 kg )

0.84kg approx.
$31.50 per kg

HERON POINT SEAFOOD Wild Caught Crab Meat Claw Crab Meat - 170.0 G

HERON POINT SEAFOOD Wild Caught Crab Meat Special Crab Meat - 170.0 G

Laurena Anchovy Paste - 60.0 G

Mahi mahi (or dolphinfish) is found in warm waters throughout the world. It has firm, white flesh with a moderate fat content and is typically sold in steaks or fillets. Try mahi mahi grilled with a mango relish or pan seared with your favourite side dish.

Mahi Mahi Fillet (0.46 kg )

0.46kg approx.
$63 per kg

Millionnaires anchovies fillets are packed flat in the tin and bathed in extra virgin olive oil.

Millionnaires Flat Fillets of Anchovies - 50.0 G

One of the most well-known species of anglerfish, monkfish are white or pale gray in colour and found throughout the world. They have a mild-flavoured, slightly sweet meat that has a similar texture to scallops or lobster. Try grilled or roasted monkfish with lemon, olives, chilies, and other seasonings.