Dolcetto Risto

Eggplant Rotolo

Lemon studded ricotta wrapped in thinly sliced eggplant, served on our house made tomato sauce and topped with balsamic reduction.

Arancini

Italian style rice balls accompanied by our house-made Arrabbiata sauce.

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil, pomodoro sauce, topped with aged balsamic reduction. Gluten Free.

Tuscan Calamari

Dolcetto Risto fresh calamari sauteed in a rich Tuscan tomato sauce with capers, Tuscan kale and tomatoes. Served with Crostini.

Polpette

Our fresh house made veal, pork and ricotta meatballs topped with our pomodoro sauce and fresh parmigiana.

Bruschetta

House-made bruschetta made with chilled marinated tomatoes, garlic and onion. Served with crispy pizza crust and topped with aged balsamic reduction.

Costata

Oil base, gorgonzola, braised short rib, red onion. Topped with house dressed arugula and tomato jam.

Margherita

Dolcetto Risto fresh pizza sauce, bocconcini cheese and garden-fresh Genovese basil. Vegetarian.

Ivy Julietta

Pine nut pesto base, mozzarella, mushrooms, roasted red peppers, artichokes and kalamata olives.

Enzo (Pepperoni)

Tomato base, provolone, ezzo pepperoni (the gold standard of pepperoni) and a drizzle of fennel and coriander oil.

Funghi

White pizza, wild mushrooms, smoked mozzarella, truffle oil.

Pepperonata

Tomato base, roasted red and yellow peppers, capers, garlic, soppressata salami, bocconcini cheese. Topped with parsley, basil and lemon oil.

Li Pecuri

Tomato based pizza with chicken, goat cheese, tomato, spinach and parmigiana cheese.

Santa Lucia

Tomato base, mozzarella di bufala, fresh arugula and prosciutto di parma.

Marie Bianca

White pizza with fresh mozzarella, gorgonzola, poached pears, walnuts, speck (smoked prosciutto) and a drizzle of honey.

Toscana

Tuscan kale, roasted sweet potato, dehydrated cranberries and red beets tossed in a pistachio vinaigrette and topped with creamy goat cheese.

Pear, Walnut and Arugula Salad

Candied walnuts, fresh pear and baby arugula, grana padano, and lemon.

Insalata Mario

Romaine hearts, our signature parmesan vinaigrette, focaccia croutons, pancetta and lemon.

Insalata Salmone

Roasted fillet of salmon with char-grilled peppers, carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach and topped with green olive tapenade and balsamic reduction. Gluten Free

Lasagna

House made bolognese sauce, creamy ricotta and tomato sauce baked in layers and topped with baby mozzarella.

Pappardelle

Broad egg noodles served with a lamb ragu which has been braised for hours in a ripasso wine sauce.

Rigatoni Genovese

Rigatoni with sweet corn, zucchini and grape tomatoes in a pine nut pesto cream, baked with lemon panko.

Spaghetti e Polpette

House made meatballs with veal, pork and ricotta in our fresh tomato sauce and shaved grana padano.

Gnocchi

House-made potato dumplings in your choice of pomodoro, Bolognese or gorgonzola cream sauce. Topped with Basil and fresh ricotta cheese.

Fettuccine Dolcetto

Classic and spinach fettuccine tossed with chicken, garlic, mushrooms and tomatoes in a white wine cream sauce.

Linguine Pescatore

Shrimp, mussels and scallops in a spicy tomato sauce with preserved lemon and parsley.

Costine Di Manzo Brasate

Boneless beef short rib braised in red wine sauce, topped with horseradish gremolata. Served with your choice of pasta or seasonal vegetables and rosemary roasted potatoes.

Veal Scallopini

Veal scallopini topped with mushroom, thyme and lemon zest, baked with a nutty fontina and served on a lemon parmesan risotto.

Salmone Picatta

Fresh grilled salmon served on spaghetti, topped with our picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter.

Pollo Limone

Boneless chicken breast sauteed in butter, white wine, fresh lemon and capers. Served with your choice of pasta or seasonal vegetables and rosemary roasted potatoes.

Pollo Marsala

Lightly breaded breast of chicken with sauteed sliced mushrooms in our marsala wine sauce. Served with your choice of pasta or seasonal vegetables and rosemary roasted potatoes.

Polo Parmigiana

Lightly breaded chicken breast topped with tomato sauce, Parmigiana, pecorino, bocconcini and fresh basil.

Kids Spaghetti

With tomato or meat sauce.

Kids Spaghetti and Meat Ball

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce.

Kids Penne

Kids Cheese Pizza

Kids Penne with Chicken

Penne with cream sauce and roasted chicken.

Feature Panna Cotta

Classic vanilla bean panna cotta served with a seasonal compote created by our pastry chef.

Sicilian Orange and Almond Cake

A tender and flavorful cake with a delightful balance of citrus and nuts.

Cannoli

Three crisp shells filled with sweet ricotta and fine chocolate shards. Served topped with dark chocolate sauce.

Tiramisu

A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” – espresso laced ladyfinger cookies, mascarpone, chocolate and love.

Number of Plastic Cutlery

Please list the number of place settings that you'd like, along with your order.