District Eatery
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Appetizers and Sharings
Buffalo Cauliflower Bites
Vegan and gluten-free. Tempura battered cauliflower and lightly drizzled with housemade hot sauce.
$17.00
Kung Pao Lettuce Wrap
Chicken, cashews, crisp wontons, green onions, and cilantro tossed in a chili sauce.
$22.50
Tofu Kung Pow Lettuce Wrap
Vegan and gluten-free. Tofu. Cashews, crisp Wontons, green onions, and cilantro tossed in a chili sauce.
$23.00
Hot Chicken and Pickles
Crispy fried chicken pieces, maple siracha, and citrus yogurt dip.
$19.75
Salads and Bowls
Avocado and Beet Salad
Vegetarian and gluten-free. Grilled beets tossed on a bed of lemon arugula with avocado, pomegranate seeds, slivered almonds, and parmesan cheese. Splashed with a honey lime vinaigrette.
$20.50
Falafel Bowl
Vegan. White rice, beetroot hummus, kale, cucumber, tomatoes, feta, olives garlic tahini dressing, and pickled red cabbage.
$22.00
Hummus Flight
Vegetarian and gluten-free. A trio of traditional beet, black bean, and roasted red pepper hummus served with house-cut root vegetable chips and naan bread bites.
$14.00
Sandwiches and Wraps
District Wagyu Burger
Two 4 0z 100% wagyu patties, grass-fed topped with age-old white cheddar, with lettuce, tomato, and campfire mayonnaise.
$23.00
Chicken Club Sandwich
Sliced roasted chicken with applewood smoked bacon, Havarti cheese, lettuce tomato with campfire mayo, and on freshly toasted rye bread.
$20.25
Steak and Mushroom
Vegan and gluten-free. 5 oz grilled Canadian AAA sirloin marinated for 48 hours with house recipe topped with fried oyster mushrooms, horseradish aioli, campfire mayo, and crisp apple slaw on a naan bread.
$23.00
Vegan Cheeseburger
Vegan and gluten-free. Fresh grilled seasoned veggie burger, topped with beet bacon, pickled onions, marinated tomatoes, vegan sriracha mayonnaise, and vegan cheese.
$18.75
Crispy Tofu Bowl
Vegan. Chilli tofu, mango, cucumber, avocado, edamame, ginger, and white rice.
$22.50
Main and Sharing Plates
Superfood Fish and Chips
Lightly pan-fried sesame and coconut crusted haddock served with house-cut root vegetable chips, apple slaw, and mango tartare.
$24.75
District Power Plate
Power up with a lean 10 oz grilled AAA Canadian sirloin purple potatoes. (Packed with antioxidants and phytonutrients, reduces inflammation. With red pepper, garlic hummus, and seasonal vegetables.
$38.00
Szechuan Stir Fry
Vegetarian and gluten-free. An Asian inspired, vegan stir-fry with crispy tofu, seasonal vegetables, and soba noodles in a spicy szechuan sauce.
$23.75
Sanka's Jerk Chicken Wings
Fresh wings, fried, and finished on the grill served with scotch bonnet and lime aioli.
$18.75
Bourbon Chicken
Gluten-free. Fresh, local chicken marinated in bourbon and gluten-free tamari served with brown rice, black bean, bell peppers, green onions, and sesame seeds.
$26.00
Gluten-Free Chicken and Zucchini
Lentil noodles with roasted red peppers, semi-dried tomato, spinach chicken, and zucchini.
$23.50
Honey Dijon Chicken
Roasted chicken breast marinated in honey dijon and served with sweet potato, brussel sprouts, and broccoli.
$27.00
Vegan and Gluten Free Lentil Zucchini Pasta
Lentil noodles, roasted red peppers, semi-dried tomato, spinach, and zucchini.
$19.50
AAA Centre Cut Striploin
Gluten-free. 10 oz grilled AAA Canadian sirloin. Accompanied by chimichurri and horseradish aioli.
$34.00
Sides
Side Salad
Vegan and gluten-free. Arugula, crunchy kale blend with heirloom tomato, cucumber, carrots, pea tendrils, and strawberries.
$7.25
French Fries
Vegan and gluten-free. Fresh cut Ontario grown potatoes.
$7.25
Seasonal Vegetables
Vegan and gluten-free.