Desi Tadka Food

Channa Bhatura

Fluffy deep-fried bhature served with spicy and flavorful chickpea curry, garnished with onions and pickle. Hearty, indulgent, and full of Desi comfort. Nut-free.

Aloo Tava Paratha

Aloo Tava Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes, cooked on a tava until golden and crispy. Nut-free.

Gobi Tava Paratha

Gobi Tava Paratha is a crispy Indian flatbread stuffed with spiced grated cauliflower, cooked on a tava until golden and crispy. Nut-free.

Mix Veg Paneer Parantha

A soft, golden-brown Indian flatbread stuffed with spiced mix veg and crumbled paneer, herbs, and seasonings. Served hot with butter, yogurt, and pickle. Nut-free.

Amritsari Aloo Kulche

Soft, buttery bread stuffed with spiced mashed potatoes, served hot with tangy chickpea curry and fresh chutney. Crispy outside, flavorful inside — a true Amritsari classic. Nut-free.

Gobi Stuffed Kulcha

Soft, fluffy kulcha stuffed with spiced grated cauliflower and herbs, cooked on a flat top with butter until golden and crisp. Nut-free.

Mix Veg Paneer Stuffed Kulcha

Tandoor-baked kulcha (a soft, leavened North Indian flatbread) stuffed with spiced mix veg and paneer, served piping hot with our spicy chickpea curry and a side of fresh chutney. The Punjabi breakfast benchmark. Nut-free.

Papri Chaat

Layers of crisp papri (small fried wheat crackers), boiled potato, chickpeas, sweet tamarind, mint yogurt, and a final spice dust. Every spoonful is a different texture — crunchy, soft, cool, bright. A Delhi chaat-stall classic.

Samosa Chaat

Crushed crispy samosas drowned in spiced chickpea curry, then topped with cool yogurt, sweet tamarind chutney, mint sauce, chopped onion, and crunchy sev. The most indulgent way to eat a samosa.

Aloo Tikki Chaat

Crispy potato patties (tikki) griddled until golden, then layered with sweet tamarind chutney, fresh mint sauce, cool yogurt, chopped onion and tomato, and a final shower of crunchy sev. Sweet, spicy, tangy, crunchy — Delhi street-food at its most addictive.

Paneer Pakora

Slabs of fresh paneer (Indian cottage cheese) coated in a spiced chickpea-flour batter and deep-fried until golden and crisp. Soft, melty inside, crackling outside — served with mint and tamarind chutneys.

Veg Pakora

Mixed vegetables (onion, potato, spinach) in a lightly spiced chickpea-flour batter, deep-fried until shatteringly crisp. India's favourite monsoon snack — served piping hot with mint and tamarind chutneys.

Aloo Roll

Two warm flatbreads rolled around a spiced mashed-potato filling with onion, green chilli, and fresh coriander. A handheld snack you'll find on every Punjabi street.

Gol Gappe

India's most-loved street snack — seven crisp hollow puris (tiny puffed wheat shells) you crack open and fill with spiced potato, chickpeas, and a chilled, tangy tamarind-mint water. Pop the whole thing in your mouth in one go.

Dahi Puri

Seven crisp hollow puris filled with spiced potato, sweet tamarind chutney, cool yogurt, and a final scatter of fine chickpea-flour sev. Sweet, tangy, crunchy, creamy — every bite hits four notes at once.

Bread Pakora

Slices of bread stuffed with a spiced potato filling, dipped in a chickpea-flour batter (pakora-style), and deep-fried until shatteringly crisp. Golden outside, soft and savoury inside. Served with mint chutney.

Samosa's

Two crispy golden pastry triangles, deep-fried until shatteringly crisp, stuffed with a fragrant spiced potato-and-pea filling. Served with mint and tamarind chutneys — Ottawa's favourite for a reason.

Dal Kachori

Crispy, flaky deep-fried pastry stuffed with a spiced split-lentil filling. Crunch on the outside, warm and savoury inside — a classic Indian tea-time bite.

Onion Kachori

Two crispy deep-fried pastries filled with spiced caramelised onions and warming spices. Served hot with tamarind and cilantro chutneys — flaky, savoury, addictive.

Tandoori Chicken Tikka Wrap

Grilled chicken tikka wrapped in a warm naan with fresh veggies, tangy sauces, and a hint of Desi spices.

Tandoori Paneer Tikka Wrap

Tandoori naan filled with grilled paneer tikka, spiced and pickled vegetables, yogurt-based sauces, chutneys, and herbs.

Honey Chilli Fries

Crispy golden fries tossed in a sticky-sweet honey-chilli sauce with sesame and spring onion. Sweet meets heat — wildly addictive.

Channa Rice Bowl

A wholesome bowl of flavourful chickpea curry served over fragrant basmati rice, paired with a side of fresh salad.

Maki Di Roti & Sarso Da Saag

Punjab's winter classic — slow-cooked mustard greens (sarso da saag) blended with spinach, ginger, and a finish of fresh white butter, paired with rustic golden corn flatbreads. Earthy, hearty, soul food. Nut-free.

Family Feast

Choose your favorite curry, served with fragrant basmati rice, two freshly baked naan, and 2 crispy samosas. A complete meal for 3–4 people.

Butter Chicken Bowl

A hearty bowl of tender butter chicken served over fragrant basmati rice with a side of fresh cucumber salad. Rich, creamy, and perfectly balanced.

Shahi Paneer Bowl

Soft paneer cubes simmered in a rich, creamy tomato-cashew gravy, served over fragrant basmati rice with a side of fresh salad. Mild, indulgent, and satisfying.

Veg Thali

A complete veg meal: two curries, dal, rice, naan, salad and dessert.

Non Veg Thali

A complete meal with a chicken curry, dal, rice, naan, salad and dessert.

Special Desi Ghee Thali

Our premium thali cooked in desi ghee — curries, dal makhani, rice, breads and dessert.

Tandoori Momos — Chicken

Momos coated in a tangy tandoori marinade and cooked in the tandoor until charred and smoky. Creamy, smoky, served with house red chutney.

Tandoori Momos — Mix Veg Paneer

Momos coated in a tangy tandoori marinade and cooked in the tandoor until charred and smoky. Creamy, smoky, served with house red chutney.

Steamed Momos — Mix Veg Paneer

Hand-folded dumplings gently steamed in a bamboo basket and served with our signature spicy red chilli chutney. Soft, juicy filling in a delicate wheat wrapper.

Steamed Momos — Chicken

Hand-folded dumplings gently steamed in a bamboo basket and served with our signature spicy red chilli chutney. Soft, juicy filling in a delicate wheat wrapper.

Chilli Momos — Mix Veg Paneer

Momos crisp-fried until golden, then wok-tossed in a bold Indo-Chinese chilli sauce with onion, capsicum, garlic, and soy. Crispy outside, fiery and tangy through.

Chilli Momos — Chicken

Momos crisp-fried until golden, then wok-tossed in a bold Indo-Chinese chilli sauce with onion, capsicum, garlic, and soy. Crispy outside, fiery and tangy through.

Kurkure Momos — Chicken

Momos wrapped in a crunchy, golden kurkure-style crust and fried until shatteringly crisp. Crackling outside, juicy filling inside — served with spicy red chutney.

Kurkure Momos — Mix Veg Paneer

Momos wrapped in a crunchy, golden kurkure-style crust and fried until shatteringly crisp. Crackling outside, juicy filling inside — served with spicy red chutney.

Chilli Chicken

Crispy fried chicken pieces tossed in a tangy, chili-infused sauce with garlic, onions, and bell peppers. Bold mix of sweet, sour, and spicy.

Veg Manchurian

Crispy battered vegetable balls tossed in a tangy, spicy soy-based Manchurian sauce. Soft inside, crunchy outside, sticky-sweet-and-sour all over. Pairs perfectly with fried rice.

Veg Chow Mein

Wok-tossed noodles stir-fried with shredded cabbage, carrot, capsicum, and a savoury soy-and-garlic sauce. Indo-Chinese street-food classic — fast, fragrant, full of wok hei.

Chicken Manchurian

Crispy fried chicken pieces tossed in a tangy, spicy sauce made with soy sauce, garlic, and chilies. Perfect balance of savory, sweet, and spicy.

Chilli Paneer

Cubes of fresh paneer (Indian cottage cheese) lightly fried then wok-tossed in a sticky chilli-soy-garlic sauce with onion and capsicum. Spicy, tangy, dangerously snackable.

Gobi Manchurian

Crispy fried cauliflower florets tossed in a tangy, garlicky Manchurian sauce with onion, capsicum, and chilli. Sweet, sour, and spicy — Indo-Chinese street food at its loudest.

Veg Fried Rice

Wok-tossed long-grain rice stir-fried with carrot, peas, and capsicum in a fragrant soy and spring-onion sauce. Indo-Chinese fried rice — light, smoky, and a classic curry pairing.

Chicken Fried Rice

Wok-tossed rice stir-fried with tender chicken, carrot, peas, and capsicum in a savoury soy and garlic sauce. Smoky, fragrant, deeply satisfying.

Chicken Chow Mein

Wok-tossed noodles stir-fried with shredded chicken, cabbage, carrot, and capsicum in a savoury soy-garlic sauce. Indo-Chinese chow mein — fast, fragrant, full of wok hei.

Tandoori Paneer Tikka

Thick cubes of fresh paneer (Indian cottage cheese) marinated in tangy yogurt, ginger, garlic, and toasted spices, then skewered and fired in our charcoal tandoor until the edges blacken. Smoky outside, soft inside, served sizzling with mint chutney.

Malai Paneer Tikka

Pillowy cubes of fresh paneer (Indian cottage cheese) in a marinade of cream, cheese, cardamom, and mild spices, gently grilled in the tandoor until the surface caramelises. Soft, smoky, indulgent.

Tandoori Chaap Tikka

Soya chaap (a hearty plant-based protein wrapped on a skewer) marinated in tangy yogurt and Punjabi spices, fired in the tandoor until the edges blister. Smoky, bold — an unmissable vegetarian pick.

Malai Soya Chaap Tikka

Soya chaap (plant-based protein) in a creamy white marinade of yogurt, cashew, and gentle spices, charcoal-grilled tender. Mild, rich, and a creamy alternative to bolder Tandoori Chaap.

Afghani Paneer Tikka

Cubes of fresh paneer (Indian cottage cheese) in a creamy white marinade of yogurt, cashew, and gentle Afghani spices, then charcoal-grilled in our tandoor. Smoky, mellow, and quietly luxurious.

Afghani Soya Champ

Soya champ (a hearty plant-based protein) marinated in a creamy white sauce of yogurt, cashew, and Afghani spices, then charcoal-grilled. Rich, smoky vegetarian alternative to malai tikka.

Malai Chicken Tikka

Boneless chicken thigh in a creamy white marinade of yogurt, cashew, and cardamom, gently grilled in our tandoor with just enough char to bring out the smoke. Tender, mild, melt-in-your-mouth.

Tandoori Chicken Tikka

Boneless chicken thigh marinated for hours in spiced yogurt, ginger, and garlic, then skewered and fired in our charcoal tandoor until the edges blacken. Smoky, fragrant, served sizzling with mint chutney and lemon.

Chicken Lollipop

Chicken-wing drumettes shaped into "lollipops", crisp-fried, then wok-tossed in a sticky chilli-soy sauce with garlic and ginger. Eat with your hands — Indo-Chinese party food.

Tandoori Chicken

Bone-in chicken legs marinated overnight in yogurt, garlic, ginger, and warming Punjabi spices, then fired against the walls of our 480°C charcoal tandoor. Pulled out blistered, smoky, juicy — served sizzling with mint chutney, lemon, and onions.

Chicken Seekh Kabab

Afghani Chicken Tikka

Chicken thigh in a luxurious white marinade of yogurt, cashew, cream, and gentle Afghani spices, kissed by our charcoal tandoor for a smoky finish without the heat. Rich, creamy, unforgettable.

Amritsari Fried Fish (1 lb)

Tender white fish marinated in lemon, ginger, garlic, and Punjabi spices, dipped in a chickpea-flour batter and deep-fried until golden and crisp. A Punjab street-food classic — served with mint chutney.

Amritsari Channe

Spiced chickpeas slow-cooked in a rich, tangy gravy with traditional Punjabi spices. Perfectly paired with naan or rice for a hearty, flavorful meal. Contains nuts (cashew) and melon seeds.

Shahi Paneer

Soft paneer cubes cooked in a rich, creamy, and mildly spiced gravy made with a blend of cashews, cream, and aromatic spices, offering a royal and velvety taste. Contains nuts (cashew) and melon seeds.

Karahi Paneer

Fresh paneer cooked in a traditional karahi with tomatoes, onions, bell peppers, and bold Indian spices. Rich, aromatic, and full of North Indian flavour. Contains nuts (cashew) and melon seeds.

Dal Makhani

Slow-cooked black lentils and kidney beans simmered overnight in a rich, buttery tomato gravy. A classic North Indian comfort dish. Contains nuts (cashew) and melon seeds.

Palak Paneer

Soft paneer cubes simmered in a creamy spinach puree, seasoned with mild spices for a rich and wholesome flavor. Contains nuts (cashew) and melon seeds.

Mix Vegetable

A medley of fresh seasonal vegetables cooked in a mildly spiced, flavorful gravy, offering a perfect balance of taste and nutrition in every bite. Contains nuts (cashew) and melon seeds.

Paneer Do Pyaza

Soft paneer cubes cooked with double the onions — sautéed and caramelized — in a rich, spicy tomato-based gravy for a sweet and savory flavor. Contains nuts (cashew) and melon seeds.

Malai Kofta

Soft vegetable and paneer dumplings simmered in a rich, creamy tomato and onion gravy. Infused with aromatic spices and finished with fresh cream. Contains nuts (cashew) and melon seeds.

Malai Chaap Gravy

Tender soya chaap pieces cooked in a rich, creamy, and mildly spiced gravy, made with a blend of yogurt, cream, and aromatic spices for a smooth, velvety texture. Contains nuts (cashew) and melon seeds.

Masala Chaap Gravy

Tender soya chaap pieces cooked in a spicy, flavorful tomato-onion gravy, infused with a blend of aromatic spices for a rich and hearty dish. Contains nuts (cashew) and melon seeds.

Dhaba Paneer

Paneer cooked in a bold, rustic onion-tomato gravy with ghee, garlic, and traditional spices. Smoky and full of authentic Punjabi flavor. Contains nuts (cashew) and melon seeds.

Amritsari Nutri

Slow-cooked, lightly spiced nutri (soya chunks) curry in the Amritsari style — rich, hearty and full of flavour. Contains nuts (cashew) and melon seeds.

Aloo Gobi

A classic vegetarian dish featuring tender potatoes and cauliflower cooked with aromatic spices, tomatoes, and a touch of turmeric for a warm, comforting flavor. Contains nuts (cashew) and melon seeds.

Paneer Tikka Masala

Grilled paneer tikka simmered in a rich, creamy tomato-based gravy with aromatic spices. Bold, smoky flavors with a smooth, buttery finish. Contains nuts (cashew) and melon seeds.

Sarson Ka Saag

Slow-cooked mustard greens finished with desi ghee. Best with makki di roti. Nut-free.

Paneer Burji

Spiced scrambled paneer (Indian cottage cheese) tossed with onions, tomatoes, ginger and green chillies — a Punjabi dhaba classic. Contains nuts (cashew) and melon seeds.

Chicken Curry

Tender chicken simmered in a light, flavorful tomato and onion-based gravy, infused with aromatic spices for a rich yet mildly spiced dish. Contains nuts (cashew) and melon seeds.

Karahi Chicken

Tender chicken pieces cooked with onions, tomatoes, and bell peppers in a rich, spicy gravy, infused with aromatic spices for a bold and flavorful taste, served in traditional karahi style. Contains nuts (cashew) and melon seeds.

Creamy Lemon Chicken

Tender chicken pieces cooked in a rich, creamy sauce with a bright hint of lemon, offering a perfect balance of tangy and savory flavors. Contains nuts (cashew) and melon seeds.

Butter Chicken

Tender chicken pieces simmered in a rich, creamy tomato-based sauce, infused with butter and aromatic spices for a smooth, mildly spiced, and flavorful dish. Contains nuts (cashew) and melon seeds.

Chicken Tikka Masala

Grilled, marinated chicken pieces simmered in a rich, creamy tomato-based sauce, infused with aromatic spices for a perfect balance of smoky, spicy, and tangy flavors. Contains nuts (cashew) and melon seeds.

Buttery Chicken Tava Masala

Juicy chicken pieces cooked on a hot tava with a rich, buttery tomato-onion gravy, extra butter, and a blend of aromatic spices for an indulgently smooth and flavorful dish. Contains nuts (cashew) and melon seeds.

Chicken Roganjosh

Tender chicken cooked in a rich, aromatic gravy made with yogurt, tomatoes, and a blend of Kashmiri spices for a deep, vibrant, and mildly spicy flavor. Contains nuts (cashew) and melon seeds.

Dhaba Chicken

Tender chicken in a spiced onion-tomato gravy with rich ghee and aromatic masalas. Smoky, hearty, and full of Desi soul. Contains nuts (cashew) and melon seeds.

Goat Curry

Slow-cooked bone-in goat in a rich, spiced onion-tomato gravy. Deep, authentic flavor. Hearty and aromatic. Contains nuts (cashew) and melon seeds.

Desi Tadka Special Chicken

A unique blend of fried chicken keema and tender boneless chicken pieces, cooked together with bold, traditional spices for a rich, hearty, and spicy flavor. Contains nuts (cashew) and melon seeds.

Chef's Special Madras Chicken

Tender chicken pieces cooked in a spicy, tangy curry made with a blend of South Indian spices, coconut, and tamarind for a rich, bold, and aromatic flavor. Contains nuts (cashew) and melon seeds.

Tandoori Roti

Whole wheat flatbread cooked in a traditional tandoor, resulting in a slightly crispy exterior and a soft, chewy center with a smoky flavor.

Lachha Parantha

Layers of buttered, pull-apart whole-wheat dough rolled into a coil and tandoor-baked until each leaf separates and crisps. Soft inside, flaky outside — beautiful on its own or with curry. Nut-free.

Butter Naan

Soft tandoor-baked naan brushed with melted butter as it comes out of the oven — light golden char, fluffy interior, glistening top. Perfect mop for any sauce.

Garlic Naan

Soft naan brushed with melted butter and topped with finely minced fresh garlic and herbs, then finished in the tandoor. Fragrant, savoury, and addictive.

Plain Naan

Hand-rolled, leavened white-flour bread slapped against the walls of our charcoal tandoor and pulled out with a few golden char marks. Soft, pillowy, the classic carrier for any curry.

Chicken Keema Naan with Gravy

Soft tandoor naan stuffed with spiced minced chicken (keema), served alongside a small bowl of rich curry gravy for dipping. A hearty meal in itself.

Plain Desi Ghee Tava Paratha

Soft whole-wheat flatbread cooked on a hot tava (cast-iron griddle) with a generous swipe of pure desi ghee (clarified butter). Rustic, fragrant, and the perfect partner to any curry. Nut-free.

Plain Basmati Rice

Long-grain basmati rice, washed and dum-cooked with whole spices in just enough water for fluffy separated grains. The neutral foundation for any curry on the menu.

Jeera Rice

Basmati rice tempered in pure desi ghee with toasted cumin (jeera) seeds and whole spices. Fragrant, lightly nutty, and the smarter rice pairing for any curry.

Veg Pulao

Long-grain basmati rice gently spiced with cumin, cinnamon, cardamom, and bay, cooked with fresh peas, carrots, and beans. Aromatic, fluffy, and a perfect partner to any curry.

Hyderabadi Chicken Biryani

The Hyderabadi classic — long-grain basmati layered (dum-style) with marinated chicken, fried onions, mint, saffron-infused milk, and warm spices, then sealed and slow-steamed. Open the lid and the room transforms.

Dahi Bhalla

Soft lentil dumplings (bhalla) soaked in chilled, lightly salted yogurt and topped with sweet tamarind chutney, fresh mint sauce, and roasted cumin. Refreshing on a hot day, indulgent any day.

Boondi Raita

Cool, lightly salted yogurt scattered with boondi (tiny crisp chickpea-flour pearls) and a pinch of cumin. The classic cooling counterpart to anything spicy.

Mix Veg Raita

Cool, lightly salted yogurt folded with chopped cucumber, onion, and tomato, finished with toasted cumin. The cooling side that balances any spicy main.

Green Salad

Fresh-crisp lettuce, cucumber, tomato, and bell pepper with a squeeze of lemon. Light, simple, the cooling crunch alongside any curry.

Kachumbar Salad

Crisp Indian-style chopped salad — cucumber, tomato, onion, and green chilli tossed with lemon and salt. Bright, fresh, and the perfect cooling crunch alongside any curry.

Mix Pickle

A tangy and spicy blend of assorted vegetables, including mango, lemon, and carrots, marinated in traditional Indian spices and oils.

Rasgulla

Soft, spongy milk-solid balls (chenna) gently simmered in a clear cardamom-touched sugar syrup. Light, refreshing, and the elegant cousin of gulab jamun.

Fruit Cream

Fresh seasonal fruits folded into lightly sweetened whipped cream — Indian-style, served chilled in a glass. Available in mango or mixed-fruit. Light, indulgent, summery.

Moong Dal Halwa

Slow-cooked moong dal (yellow split lentils) toasted in pure desi ghee with sugar, cardamom, and a finish of pistachios and almonds. Rich, fudgy, the king of Indian winter desserts.

Mango Kulfi Stick

Frozen kulfi on a stick (a denser, creamier Indian cousin of ice cream made from slow-reduced milk) infused with sweet ripe mango. Refreshing, intensely flavoured, and a Punjab summer favourite.

Almond Kulfi Stick

Frozen kulfi on a stick — slow-reduced milk blended with crushed almonds and a touch of cardamom. Dense, creamy, and slowly nutty as it melts on your tongue.

Almond Matka Kulfi

Kulfi served the traditional way — sealed in a small clay matka (pot) so it stays icy-firm. Made with slow-reduced milk and crushed almonds. Crack the seal and dig in with a spoon.

Pistachio Matka Kulfi

Pistachio kulfi served the traditional way in a small clay matka (pot). Slow-reduced milk infused with crushed pistachios — dense, creamy, distinctly green and nutty.

Mango Kulfi Matka

Mango kulfi in a sealed clay matka (pot) — slow-reduced milk blended with sweet ripe mango. The clay keeps it icy-firm; crack open and spoon straight from the pot.

Khoya Stick Kulfi

Kulfi on a stick made with khoya (slow-reduced solidified milk) for a denser, richer texture than regular ice cream. Pure milky indulgence with a hint of cardamom.

Rabri Malai Matka

Thick, creamy dessert made by slow-cooking milk with sugar, cardamom, and saffron. Topped with malai and garnished with pistachios and almonds.

Rajbhog Matka Kulfi

Festive kulfi blended with rajbhog (a Bengali sweet of saffron-infused chenna), served in a sealed clay matka. Saffron-scented, dense, slightly floral.

Mango Fruit Cream

Chilled whipped cream loaded with fresh mango — summer in a cup.

Ras Malai Stick Kulfi

Rasmalai-flavoured kulfi on a stick — creamy, saffron-kissed, frozen.

Paan Stick Kulfi

Betel-leaf paan kulfi on a stick — sweet, herbal, refreshingly different.

Rabri Malai Stick Kulfi

Rich rabri-malai kulfi on a stick — dense, milky, old-school.

Rajbhog Matka Kulfi Pack (2 Pc)

Two saffron rajbhog kulfis set in clay matkas — share one, or don't.

Gulab Jamun

Soft, melt-in-your-mouth milk dumplings soaked in warm cardamom-scented sugar syrup. Rich, sweet, and irresistibly satisfying.

Mango Lassi

Sweet ripe mangoes blended with creamy yogurt, a touch of cardamom, and ice into a thick, frothy drink. The most-loved lassi in Punjab — sweet, smooth, summery.

Masala Tea

A fragrant blend of black tea infused with aromatic spices such as cardamom, ginger, and cloves, brewed with milk and sugar for a warming, comforting drink.

Cold Coffee

A rich and creamy Indian-style iced coffee made with freshly brewed coffee, chilled milk, and sugar. Perfectly blended and served cold.

Sweet Lassi

A classic Punjabi yogurt drink (lassi) blended thick and creamy, lightly sweetened, finished with a single rose-petal flourish. The cooling, indulgent end to a spicy meal.

Salty Lassi

Punjabi salty lassi — yogurt blended with a pinch of salt, toasted cumin, and ice into a frothy, savoury drink. Refreshing on a hot day, the traditional cooling sidekick to spicy food.

Mint Lassi

Yogurt blended with fresh mint leaves, a pinch of salt, and toasted cumin into a frothy green drink. Cooling, herbal, and bright — perfect after a fiery curry.

Kesar Badam Milk

A rich, flavorful Indian drink made with milk, saffron, and ground almonds. Lightly sweetened and garnished with nuts — warm, nourishing, and aromatic.

Coke / Diet Coke / Coke Zero / Sprite / Pepsi

Classic soft drinks served chilled. Choose from Coke, Diet Coke, Coke Zero, or Sprite.

Pepsi

Water Bottle

500 ml of crisp, chilled still spring water — the simple thirst-quencher.

Jaljeera Drink

A refreshing Indian beverage made with cumin, mint, tamarind, and a blend of spices, served chilled for a tangy, spiced taste.

Red Bull

The classic energy drink — gives you wings. Original flavour, served cold.

Cardamom & Ginger Tea

Freshly brewed black tea simmered with crushed cardamom and ginger, finished with milk. Warm, fragrant, and the perfect anchor to a Punjabi meal.

Indian Style Coffee

A strong, creamy beverage made by vigorously mixing instant coffee powder, sugar, and a small amount of water into a frothy paste, then topped with hot milk.

Lemon Soda

A fizzy and refreshing drink made with fresh lemon juice, soda water, and a touch of sugar, delivering a perfect balance of sweet and tangy flavors.

Thumbs Up / Limca / Fanta

Popular Indian sodas — Thumbs Up (bold cola), Limca (lemon-lime), or Fanta (orange).

Canada Dry / Crush

Canada Dry ginger ale or Crush fruit soda — light, fizzy, and refreshing.

Number of Plastic Cutlery

How many people will be eating from this order?