DESI Spice & Sweets Restaurant and Bar

Pani Puri

Crispy, hollow puris filled with spicy tamarind water, potatoes, and chickpeas. A classic Indian street food explosion.

Cholle Poori

Puffed, golden puris served with zesty chickpea curry. A festive North Indian dish.

Papri Chaat

Crunchy wafers, potatoes, chickpeas, yogurt, and chutneys—tangy, sweet, and spicy all in one bite.

Achaari Paneer Tikka

Paneer marinated in tangy pickling spices, grilled to perfection.

Aloo Tikki Plus Vada with Garlic Bread

Two street-style favorites paired with soft, buttery garlic bread. Double the flavor.

Aloo Tikki with Cholle

Spiced potato patties served over hot chickpeas with tamarind and mint chutney.

Dahi Bhalla

Soft lentil dumplings soaked in yogurt and topped with tangy chutney, and spices.

French Fries

Classic golden fries. Crispy, salty, and irresistible.

Grilled Sandwich

Toasted sandwich packed with veggies and cheese. Served with house sauce.

Malai Soya Chaap

Creamy soya chaap skewers marinated in a mild malai mix, and roasted.

Mozzarella Sticks

Crispy on the outside, gooey on the inside. Cheese lovers, and rejoice.

Nachos (Cheese/Veggie/Chicken)

Crispy tortilla chips loaded with toppings, cheese, and your choice of veggies or chicken.

Onion Rings

Crisp-fried onion rings seasoned with herbs and a hint of spice.

Pav Bhaji

A spicy mashed vegetable curry served with butter-toasted bread rolls. Mumbai’s most-loved comfort food.

Samosa

A deep-fried pastry stuffed with spiced potatoes, and peas. Served with chutney.

Samosa Cholle

Two golden samosas topped with chickpea curry, onions, chutneys, and house spices.

Tandoori Soya Chaap

Spicy soya chaap marinated in tandoori masala, grilled until smoky and tender.

Vegetable Pakora

Mixed vegetables dipped in seasoned chickpea batter, and deep-fried to golden perfection. A crispy favorite.

Vegetable Platter

An assorted plate of samosas, paneer pakoras, spring rolls, veg pakoras, and wedges—perfect for sharing.

Chilli Garlic Potato Wedges

Crispy wedges tossed in tangy garlic chili sauce.

Cod Fish and Chips (One Piece)

Crispy battered cod fillet served with golden fries and tartar sauce

Sheesh Kebab

Juicy minced meat kebabs seasoned with herbs and cooked to perfection.

Chicken Caesar Salad

Classic Caesar salad topped with grilled chicken, and parmesan.

Mix Grill

A hearty sampler of assorted grilled meats with onions, and chutneys.

Cod Fish and Chips (Two Pieces)

Two pieces of crispy cod served with seasoned fries.

Chicken Fingers

Crispy breaded chicken strips served with a side of sauce.

Fish and Chips (Basa)

Mild basa fillets, battered and fried, served with fries.

Fish Pakora

Marinated fish pieces deep-fried in chickpea batter.

Tandoori Fish

Spiced fish grilled in a traditional tandoor oven.

Chicken Tikka

Boneless chicken marinated in yogurt and spices, grilled till smoky.

Chicken Malai Tikka

Creamy, mild chicken skewers grilled with subtle flavors.

Tandoori Chicken

Bone-in chicken marinated in bold spices, roasted in a tandoor.

Prawn Tandoori

Succulent prawns marinated in Indian spices, and grilled to smoky perfection.

Vegetarian Burger

Grilled veggie patty with lettuce, tomato, and house sauce.

Chicken Burger

Juicy chicken patty served with crisp veggies, and condiments.

Paneer Tikki Burger

Spicy paneer patty served in a soft bun with chutney.

Make it a Combo (Fries and Pop)

Chicken Wrap

Grilled chicken with lettuce, veggies, and creamy sauce wrapped in soft bread.

Vegetable Falafel Wrap

Crispy falafel with hummus, lettuce, and cucumber in a warm wrap.

Spicy Chilli Wrap

Hot and tangy wrap loaded with chili veggies, and sauce.

Chicken Noodles

Wok-tossed noodles with chicken, peppers, and tangy sauces.

Egg Fried Rice

Basmati rice tossed with eggs, veggies, and soy sauce.

Chicken Fried Rice

Flavorful fried rice mixed with tender chicken, and veggies.

Vegetable Manchurian

Spiced veggie balls in your choice of dry, saucy, or semi-dry style.

Gobi Manchurian

Crispy cauliflower tossed in a zesty Indo-Chinese sauce.

Chilli Paneer

Cubes of paneer sautéed with bell peppers, onions, and chili sauce.

Chilli Chicken

Battered chicken chunks stir-fried in spicy chili garlic sauce.

Vegetable Spring Roll (Six Pieces)

Golden-fried rolls filled with seasoned vegetables.

Chicken Manchurian

Chicken meatballs simmered in a savory Manchurian sauce.

Chilli Chicken

Spicy, double-cooked chicken with green chilies and peppers.

Vegetable Chilli Garlic Fish

Battered fish tossed in chili garlic sauce with veggies.

Honey Garlic Chicken Wings

Crispy wings glazed in a sweet and garlicky sauce.

Chinese Combo Vegetable

Your choice of Indo-Chinese mains with rice or noodles, and a spring roll.

Chinese Combo Non Vegetable

Your choice of Indo-Chinese mains with rice or noodles, and a spring roll.

Lamb Curry

Classic lamb curry slow-cooked in a rich tomato, and onion sauce.

Lamb Korma

Boneless lamb in a smooth, creamy sauce made with nuts, and mild spices.

Lamb Vindaloo

Goan-style hot and tangy lamb dish cooked with vinegar, garlic, and chilies.

Lamb Rogan Josh

Aromatic Kashmiri lamb curry with bold spices, and yogurt.

Lamb Masala

Spiced lamb cooked in a thick, flavorful masala gravy.

Bhuna Ghost Lamb

Dry-style lamb curry slow-roasted with onions, tomatoes, and herbs.

Lamb Karahi

Chunks of lamb sautéed with bell peppers, onions, and tomatoes in a wok-style gravy.

Lamb Mughlai

Royal-style lamb dish in a rich, nutty cream sauce with a hint of sweetness.

Lemon Rice

Zesty rice tossed with mustard seeds, curry leaves, and lemon juice.

Zesty rice tossed with mustard seeds, curry leaves, and lemon juice.

Fragrant basmati rice cooked with chickpeas, and mild spices.

Jeera Rice

Basmati rice infused with cumin seeds, and ghee.

Kashmiri Pulao

Sweet and aromatic rice topped with dried fruits, and nuts.

Biryani Rice

Flavored rice blended with biryani spices—ideal on its own or with curry.

Veg Pulao

Rice cooked with mixed vegetables, and whole spices

Coconut Rice

Fragrant rice cooked with grated coconut, curry leaves, and mustard seeds.

Saffron Rice

Delicately spiced rice with saffron threads for a royal touch.

Chicken Biryani

Goat Biryani

Bone-in goat pieces cooked with long-grain rice, and bold spices.

Prawn Biryani

Juicy prawns cooked with aromatic biryani rice and fresh herbs.

Lamb Biryani

Slow-cooked lamb biryani layered with fragrant basmati rice and mint.

Karhi Rice

Gram flour dumplings in a tangy yogurt gravy served with basmati rice.

Rajmah Rice

Red kidney beans in spiced gravy served with basmati rice.

Vegetable Thali

A variety plate with dal, sabzi, rice, roti, and dessert.

Non-Vegetable Thali

A hearty platter with meat curry, rice, dal, roti, and dessert.

Mix Vegetables

A colorful medley of seasonal vegetables in a light, and spiced curry.

Bhartha Eggplant

Smoky roasted eggplant mashed and sautéed with onions, and tomatoes.

Aloo Gobi

A classic blend of potatoes and cauliflower with traditional Punjabi spices.

Bhindi Masala

Tender okra stir-fried with onions, tomatoes, and masalas.

Aloo Jeera

Cumin-spiced potatoes, lightly fried, and seasoned.

Aloo Palak

Potatoes and spinach cooked together in a savory curry.

Aloo Chilli

Spiced mustard greens with a touch of chili for heat

Saag Punjabi

Traditional slow-cooked mustard greens with rustic Punjabi flavor.

Punjabi Karhi Pakora

Yogurt-based curry with deep-fried gram flour fritters.

Rajmah

Red kidney beans simmered in onion-tomato gravy.

Bhindi Do Pyaza

Okra cooked with a double portion of onions and Indian spices.

Channa Masala

Chickpeas stewed in a tangy and spicy tomato-based sauce.

Vegetable Shahi Korma

Vegetables in a creamy cashew and spice-laden royal gravy.

Mattar Mushroom

Chickpeas and mushrooms in a savory onion-tomato base

Karahi Mushroom

Mushrooms sautéed in a karahi with peppers and masalas.

Malai Kofta

Soft cottage cheese dumplings in a creamy cashew curry.

Shahi Paneer

Paneer cubes in a saffron-infused creamy gravy.

Karahi Paneer

Paneer with bell peppers and tomatoes in a spicy karahi masala.

Methi Malai Paneer

Paneer in a mellow fenugreek and cream sauce.

Paneer Butter Masala

Rich buttery gravy with soft paneer and a hint of sweetness.

Paneer Tikka Masala

Tandoori grilled paneer cubes in spicy tomato-onion gravy.

Palak Paneer

Creamed spinach cooked with cubes of paneer cheese.

Soya Chaap Masala

Soy protein “chaap” cooked in thick North Indian curry.

Palak Paneer

Creamed spinach cooked with cubes of paneer cheese.

Paneer Bhurji

Scrambled paneer with tangy Indian pickling spices.

Achari Karahi Paneer

Paneer in spicy, tangy karahi sauce with achari flavors.

Chilli Paneer

Crisp paneer tossed in a spicy Indo-Chinese style chili sauce.

Chicken Curry

Classic home-style chicken curry with traditional spices.

Chicken Lababdar

A rich Mughlai curry with chunks of chicken in a velvety sauce.

Chicken Tikka Masala

Tandoori chicken in a smoky, spicy tomato-onion gravy. Tandoori chicken in a smoky, spicy tomato-onion gravy.

Karahi Chicken

Chicken sautéed in a thick gravy with onions and capsicum.

Mango Chicken

A fruity and savory mango-based chicken curry.

Chicken Korma

Mild and creamy chicken dish with aromatic spices and nuts.

Balti Chicken

Chicken cooked in a balti-style sauce with bold, earthy spices.

Goat Curry

Bone-in goat slow-cooked in traditional Punjabi curry.

Chicken Maharaja

A royal chicken curry enriched with nuts, cream, and spice.

Fish Masala

Fish fillets cooked in a spiced tomato and onion gravy.

Karahi Goat

Goat meat in a robust karahi-style sauce with peppers and onions.

Goat Korma

Goat cooked in a rich, nutty, mildly sweet cream sauce.

Fish Curry

Seasoned fish fillets simmered in a flavorful curry.

Prawn Curry

Prawns in a spicy and aromatic coconut-tomato curry.

Malai Prawn

Creamy prawn dish cooked with a buttery base, and light spices.

Coconut Chicken Curry

Fragrant chicken curry enriched with coconut milk and herbs.

Chicken Madras

South Indian-style hot and spicy chicken curry.

Chicken Vindaloo

Goan specialty with vinegar-marinated chicken in fiery sauce.

Chicken Punjabi

North Indian chicken curry with bold spices and rustic flavors.

Coconut Prawn Curry

Prawns simmered in rich coconut milk with tropical notes.

Prawn Masala

Juicy prawns in a traditional masala gravy.

Boondi Raita (Large)

Perfect for sharing—crispy boondi in creamy, seasoned yogurt.

Cucumber Raita

Chopped cucumber mixed in lightly spiced yogurt

Boondi Raita (Large)

Perfect for sharing—crispy boondi in creamy, seasoned yogurt.

Cucumber Raita

Chopped cucumber mixed in lightly spiced yogurt

Green Salad

Fresh lettuce, cucumbers, tomatoes, and onions with lemon.

Sirka Onion

Pickled onions in tangy vinegar—classic accompaniment.

Masala Papad

Crispy lentil wafer topped with onions, tomatoes, and spices.

Plain Naan

Soft and fluffy leavened white bread, freshly baked in the tandoor.

Butter Naan

Classic naan brushed with melted butter

Chilli Garlic Naan

Naan spiced with chili flakes and fresh garlic.

Tava Roti

Whole wheat flatbread cooked on a traditional flat pan.

Tandoori Roti

Whole wheat roti baked in the tandoor for a smoky flavor.

Tandoori Roti Kulcha

Thick and fluffy leavened bread cooked in tandoor.

Gobhi Parontha

Stuffed flatbread with spiced grated cauliflower.

Paneer Parontha

Whole wheat flatbread stuffed with paneer and masalas.

Mix Parontha

A blend of stuffed veggies wrapped in a crispy paratha.

Cheese Naan

Soft naan filled with gooey melted cheese.

Aloo Kulcha

Leavened bread stuffed with seasoned mashed potatoes.

Aloo Parontha

Flatbread filled with spicy mashed potatoes.

Pishawri Naan

Sweet naan stuffed with dried fruits and coconut.

Keema Naan

Naan filled with spicy ground meat.

Onion Kulcha

Fluffy kulcha filled with tangy, spiced onions.

Amritsari Kulcha (Spinach / Paneer / Aloo)

Stuffed kulcha with a rich, masala potato filling.

Laccha Paratha

Flaky, layered whole wheat paratha with crispy edges.

Hot Gulab Jamun

Warm milk-solid dumplings soaked in rose-flavored syrup.

Hot Gajar Halwa

Slow-cooked carrot pudding with ghee, milk, and nuts.

Brownie with Ice Cream

Rich chocolate brownie served warm with your choice of ice cream: Mango, Vanilla, or Chocolate.

Salted Lassi

Savory yogurt-based drink with spices and salt.

Mint Lassi

Yogurt drink infused with fresh mint leaves.

Rose Lassi

Refreshing lassi with fragrant rose syrup.

Mango Lassi

Popular mango-flavored yogurt drink.

Masala Lassi

Spiced lassi with roasted cumin and black salt.

Banana Shake

Banana blended with milk and a touch of cardamom.

Mango Shake

Tropical mango shake with a creamy finish

Cold Coffee

Iced and blended coffee with milk and sugar.

Hot Coffee

Classic Indian-style coffee.

Masala Tea

Spiced milk tea brewed with black tea and masalas.