Dana Mandi - DNU

Vegetable Pakora

Vegetarian Indian fritters that are deep-fried and served with tamarind sauce.

Vegetable Samosa

Samosa is the Indian pastry, full of falvour and infinite filllings.

Chicken Samosa

Samosa pastry filled with ground chicken.

Aloo Tikki

Aloo tikki are Indian-style potato served as a snack, chaat, or eaten as a patty in a burger.

Aloo Tikki with Chana

Potato patty served with chana masala, creamy sweet yogurt, and chutney.

Samosa with Chana

Samosa served with chana masala, creamy yogurt, and chutney.

Paneer Pakora

Deep-fried cottage cheese (also known as Paneer) battered with gram flour and mix of Indian spices.

Fish Pakora

Amritsari fish pakora (Indian-style gluten-friendly fish fritters). A lightly battered fish fry in Indian spices, ginger garlic paste, and gram flour (chickpea).

Chicken Pakora

Chicken pakora is a quick Indian appetizer made with gram flour, chicken, spices, and herbs.

Vegetable Manchurian

Vegetable Manchurian is made by tossing fried mixed vegetable balls in sweet, sour, and hot manchurian sauce.

Chilli Paneer Dry

Crispy chilli paneer is an Indo-Chinese starter or appetizer made by tossing fried Paneer in sweet, sour, and spicy chilli sauce.

Chilli Chicken Dry

Thin piece of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chillies and ginger slices. This dish is addictively spicy.

Chilli Fish Manchurian

Fish Manchurian is an Indian Chinese dish made by tossing fried fish in manchurian sauce.

Chana Bhatura

Chole Bhatura is a spicy chickpea curry that is served with leavened fried bread.

Hakka Noodles

A popular Indian Chinese dish made by stir frying Hakka noodles with vegetables, sauces, and garlic.

Amritsari Kulcha

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices served with chana masala.

Noodles Spring Rolls

This lip smacking snack is prepared using noodles and goodness of vegetable and deliciousness of the crispy outer crust served with special house dressing.

Chat Papri (Crispy-Fried Sour Dough)

Papdi chaat is popular Indian chaat snack made with crisp fried puris, sweet-and-sour chutney, and yogurt.

Dahi Bhalle (Deep-Fried Lentil Fritters)

These are deep-fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutney.

Chicken Tikka

Boneless chicken pieces marinated in a spiced yogurt mixture and then grilled to perfection.

Murgh Malai Tikka

Murgh malai tikka is a mouthwatering Indian chicken dish. Juicy clay oven roasted chicken pieces are marinated in a delightful blend of yogurt, cream, cheese, and aromatic sauce.

Paneer Tikka

Paneer (cottage cheese) marinated with tandoori masala then grilled with onion and peppers.

Tandoori Prawn

Tandoori Prawn is a deliciuos appetizer that showcases succulent shrimp coated in a marinade of yogurt and aromatic spices.

Fish Tikka

Tandoori fish tikka, finger licking good, lemony and filled with flavor.

Tandoor Chaap( malai/achari/tandoori masala)

Soya Chaap is a popular vegan Indain dish made with soyabeans. Marinated with different flavours and served with mint chutney.

Chicken Seekh Kabab

Seekh kebabs are cylindrical shaped with added Indian herbs to minced chicken roasted on iron rods over a fire or in ovens.

Channa Masala

Chana masala recepie is vibrant, with just right amount of tanginess and rich in spicy flavour.

Aloo Gobi

A delicious and flavour packed dish of spiced potatoes and culiflower.

Mixed Vegetables

Mixture of vegetables cooked into traditonal onion-tomato gravy.

Eggplant Bhartha

Prepared by mincing grilled eggplant and mixing it with tomato, onion, herb, and spices.

Methi Paneer

Methi Paneer is fenugreek leaves and Indian cottage cheese cooked in a falvoursome and delicious onion tomato gravy.

Kadai Paneer

Paneer cooked in tomato and onion based gravy with a sepical spice powder known as kadai masala.

Paneer Bhurji (Grated Paneer)

A perfectly savory, tangy, and spiced mixture of scrambled Paneer then submerged with onion-tomato based gravy.

Palak Paneer

Indian coagge cheese simmered in onion tomato spinach gravy.

Paneer Butter Masala

Soft paneer with bell peppers and onions dunked in a creamy, silky super flavourful, and delicious curry.

Malai Kofta

Malai kofta is Indian dish of potato paneer balls served with flavourful, creamy, and delicious curry.

Shahi Paneer

Shahi paneer is a royal Mughlai dish where Paneer is cooked in a rich yogurt, nuts, and seeds gravy.

Paneer Makhani

Paneer makhni is a delicious, creamy, and rich dish made of Paneer in cashew tomato gravy.

Dal Fry (punjabi dhabha dal)

Dal tadka is a comforting flavourful and hearty Indian lentil dish.

Chicken Korma

Chicken Korma has a harmonious blend of creamy and aromatic spices, with a touch of sweetness from the brown sugar and onions.

Goat Korma

Crowd pleasing dish has tender and scuulent pieces of bone- in goat simmered in amazingly delicious nutty gravy.

Beef Korma

Beef korma is a delightful Indian curry that combines tender chunks of beef with a rich, creamy, and mildly spiced sauce.

Lamb Korma

Discover the savoury delight of lamb korma, an exquisite dish with roots in the rich culinary traditions of south asia.

Prawn Korma

The authentic shrimp Korma recipe is a scrumptious Indian curry with nuts, yogurt, spices, and shrimp or prawns.

Lamb Biryani

Fragrant and flavorful lamb biryani with basmati rice, yogurt marinade, caramelized onions, and saffron.

Beef Biryani

Beef biryani is a delightful aromatic rice dish that combines tender beef with fragrant spices and basmati rice.

Prawn Biryani

Flavorful marinated prawns cooked along with aromatic basmati rice, and caramelized onions.

Chicken Biryani

Aromatic, delicious, and spicy one pot chicken biryani made with basmati rice, spices, chicken, and herbs.

house special biryani(All meats)

Blend of all the meats to flavored fragrant spices and basmati rice.

Vegetable Pulao

Pulao also known as vegetable pulao is a delicious one-pot Indian dish made with rice, vegetables, spices, and herbs.

Coconut Rice

Fragrant basmati rice cooked in coconut milk topped with coconut flakes, and cream.

Jeera Rice

Jeera rice (Indian cumin rice) is an Indian rice dish made using rice, cumin seeds, and a few other spices.

peas pulao

Aromatic basmati rice tossed with sweet green peas, gentle spices, and herbs. Light, flavourful, and perfect with any curry.

saffron Rice

Aromatic basmati rice cooked with saffron, butter, and gentle spices for a light, elegant, and flavourful side.

Lamb Curry

Hand-stewed lamb simmered with fragrant spices, caramelized onions, and herbs until fork tender. One order is served with your choice of rice or bread.

Beef Curry

A rich and flavorful curry made with chuck steak (or braising steak) and a blend of spices.

Prawn Curry

Prawn curry is a simple delicious Indian gravy made with fresh prawns, onions, tomatoes, and spice powder. Served with steamed rice.

Fish Coconut Curry

Mildly spicy, flavorful, and delicious-tasting fish coconut curry. One order comes with your choice of rice..

Goat Curry

Bone-in goat cooked with plenty of spices, herbs, onions, and tomatoes, lastly finished with garnish cilantro or ginger julians. Traditionally served with rice or naan bread.

Lamb/beef/goat Rogan Josh

A classic comfort food from Kashmiri cuisine, slow-cooked with aromatic spices, herbs, and yogurt.

Mango Chicken

Mango chicken is a combination of seared chicken breast and fresh mango pulp tossed in a sweet and savory sauce.

Palak/Saag Chicken

Palak chicken is an Indian dish consisting of chicken in a thick paste made from pureed spinach called palak.

Chicken Coconut Curry

Chicken marinated with Indian spices cooked in a coconut curry.

Prawn Coconut Curry

Flavor-filled shrimp curry with an aromatic coconut cream sauce.

Chicken Methi

Methi chicken translated to fenugreek chicken meaning chicken cooked with fresh fenugreek leaves, spices, and onions.

Chicken Vindaloo

A hot, spicy, and flavorsome chicken vindaloo made by marinating and simmering chicken in spicy and flavorful marinade. One order is served with your choice of a side.

Vindaloo Curry

Your choice of protein marinated and cooed in hot and sour vindaloo sauce.

Prawn Vindaloo

Prawn vindaloo known for its spicy, sweet, and tangy flavor. The combination of red chillies, aromatic spices, and vinegar creates a unique taste.

Chicken Tikka Masala

Chicken tikka masala is a popular curry dish made with boneless chicken, ground spices, onions, tomatoes, cream, and herbs.

Lamb Masala

Meat dry-cooked with onion, ginger, garlic, tomatoes, and spice sauce.

Beef Masala

Meat dry-cooked with onion, ginger, garlic, tomatoes, and spice sauce.

Goat Masala

Meat dry-cooked with onion, ginger, garlic, tomatoes, and spice sauce.

Prawn Masala

Jumbo prawn with bell peppers cooked into thick chopped onion masala.

Butter Prawn

Delectable prawns, cooked to perfection in creamy and aromatic gravy.

Goat Palak

Goat tender pieces in an aromatic green spinach sauce.

Lamb Palak

Lamb tender pieces in an aromatic green spinach sauce.

Beef Palak

Beef tender pieces in an aromatic green spinach sauce.

Dinner for Two (Vegetables)

Any two vegetable curries, rice, Paneer pakora, dessert, and two pieces of naan bread.

Dinner for Four (Meats)

Any three curries, Dana Mandi special biryani, two tandoori chicken, dessert, and four pieces of naan bread.

Dinner for Four (Vegetables)

Any three vegetable curries, Hyderabadi biryani, four pieces of spring roll, dessert, and four pieces of naan bread.

Garlic Naan

Bread Basket

Kulcha

Tandoori Roti

Roomali Roti

Peshawari Naan (Coconut Naan)

Ras Malai

Sweet milk patty in flavoured milk sauce.

masala Chai Tea

Pop (Can)

Milkshakes

creamy and fresh milkshake